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P E A C O C K S K Y V I N E Y A R D S U M M E R M E N U 2 0 1 9 STARTERS & SIDES Salt Baked Beetroot Carpaccio $15 Steak Tartare $20 aubergine & goats cheese cream, sliced almond, yolk, oil, caper, red turmeric dust, balsamic reduction (v, gf) wine foam, kalamata emulsion, pea feathers, herb focaccia slice (nf, gf) Madras Cognac Pâté Jar* $14 Order our “Fancy Steak & Chips” to ciabatta rusk, bramble have this as a main for $35 & apple compote, blackberry, sango, mint (nf, ask for GF ciabatta) Housemade Focaccia* $10 herbs, pink salt, chive Deconstructed Sushi $18 butter, rosemary oil (gf, v, nf) tuna, salmon, avocado mousse, puffed rice noodle, wasabi, soy sauce (df, nf, gf) Signature Crisscut Chips* $10 waffle-cut fries, aioli (v, nf) Farmer’s Garden* $12 (v) Sides $10 each (v, nf,gf) tomato, blue cheese, croutons, pea feathers, kale; beetroot & feta; or asian slaw greens, carrot, sprouts, coriander & ginger dressing MAINS & PLATTERS New Zealand Lamb Shank* $38 Seared Tuna* $39 garlic mash, silver beet, carrot (nf, gf) asian slaw, sesame oil & seeds, oyster mayo, ginger, focaccia (gf, df, nf) Curry-Spiced Super Greens Medley $36 Sharing Platter* $48 (nf) rice, kale, asparagus, greens, roast garlic, between 2 guests: tomato, herb focaccia (vg, v, gf, df) olives, sun-dried tomatoes, chutney, hummus, salad, lavosh, focaccia. Butternut Ricotta Ravioli* $35 Select 4 of the following: sage & fennel brown butter, spinach, salmon, prosciutto, meatballs, colby, parmesan, saffron (v, nf) camembert, kikorangi blue, beetroot & feta, pork belly, asian slaw, kale. Pork Belly $36 soy-orange-honey dip, coconut Cheese Platter* $38 (nf) rice, capsicum emulsion, micro herbs, sautéed Share between 2 guests: kale, cherry tomato (gf,df) Camembert, kikorangi blue, goats cheese, chutney, Prawn Cockle Mussel Laksa* $38 passionfruit drizzle, dried pineapple & gogi, coconut cream, curry leaf, brown rice, saffron, honey, lavosh, focaccia lemongrass, (df, gf) .

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