NIBBLES CURRIES SIGRI GRILLS

POPPADOMS & CHUTNEYS (VG) 4 Meat, fish and vegetables cooked over hot coals and charcoal at India is a vast land of culture, climate and religion and Dry roasted & fried with our signature a searing heat North Indian & Pakistani stlye chutneys, pickles, and onion salad. our mix of regional curries are a nod to this using fresh seasonal local ingredients and traditional methods Poppadom 1PC - 0.9 NEW SIGRI SURF & TURF 19 MASALA PAPPAD (VG) 2.5 We suggest you choose one or two Charred Sambhar prawns, red chicken tikka, jeera lamb chop, chicken pepper seekh, cumin herb naan, Fried pappads with chopped onion, red chilli, sides to compliment your curry smoked aubergine crush, CP riatta, mango chutney. A feast for one! tomato, coriander, chaat masala and fresh lime GRILL SHARERS CHILLI PICKLE MIX (VG) (NUTS) 3 Choose one or two for the table to compliment your meal Almond, peanut and cashew, sevian, namkeen, PUNJABI AUBERGINE CURRY 9.5 coconut, cranberries, curry leaf, cornflake (VG) (NUTS) MALAI CHICKEN DRUMS 7.00 Aubergine curry with tamarind, coconut, peanut and Mild and creamy chicken legs with cardomom, mace, roasted garlic, cumin & Tellicherry crushed pepper tempered pickling spices JEERA LAMB CUTLETS 3PC 13.00 STREET FOOD & SMALL PLATES Marinated in warm spice with toasted cumin and fresh mint chutney NEW COD & COCKLE MOILEE 14 Enjoy our mix of traditional Indian street food with Fresh cod fillet and cockles in a RED TIKKA CHICKEN 8.00 fragrant spiced coconut sauce local seasonal ingredients and our Chilli Pickle twist Chicken breast pieces with Kashmiri chilli, garam masala, fenugreek and ginger with red onion, fresh coriander and lime OLD DELHI BUTTER CHICKEN 10 NEW KING PRAWN & SQUID PAKORAS 8 NEW CHARRED SAMBHAL JUMBO PRAWNS 4PC 12 Fresh tandoori chicken pieces finished in a classic buttery Crispy seafood fritters with curry leaf, ginger, Butterfly king prawns marinated in fresh chilli Sambhal butter tomato base gravy finished with garam masala, methi chilli and zingy lemon & herb chutney and honey (Need more spice? Just ask your server) Sml 7 MALAI PANEER (V) 7.00 VINDALOO WINGS Lrg 12 Indian cheese marinated in ginger, cardamom, mace, cream, crushed white pepper & fresh coriander Whole 3 bone wings fried crisp and rolled in a fiery hot NEW MUTTON LAAL MAS 12 cooked over hot coals & finished with butter and sour vindaloo sauce Fiery Rajastani curry, mutton shoulder slow braised NEW MUSSEL RASAM & VADA 8 with warm spices, ginger, garlic & red chilli BIRYANIS West country mussels steamed in a Tamil NEW FOREST MUSHROOM BIRYANI (V) 13.5 pepper broth with lentil doughnut ASSAMESE VILLAGE Forest mushrooms cooked with aged basmati, crispy onions, coriander, biryani masala, fragrant korma CHICKEN CURRY 10 NEW TIBETAN PORK MOMOS 7.5 gravy, pickle & salad Spicy & savoury chicken curry home style with Steamed pork dumplings with Sambhal dipping broth drumstick and thigh, potato, green and HYDERABADI CHICKEN BIRYANI 14.5 red chillis, fresh coriander and lime Chicken thigh pieces cooked with aged basmati, saffron, kerda, onion and NEW GOBI 65 (VG) 6 spice, CP riatta, pickle, fresh date & jalapeno´ peanut sauce Chennai street food; cauliflower florets in a crispy spiced BEEF SHORT RIB MADRAS 13 coating with Chilli Pickle ketchup & curry leaf mayo Aged rare breed short rib super slow braised with SIDES, BREAD & RICE PUNJABI LAMB SAMOSAS 6.5 a rich toasted coconut garam masala finished with habanero chillis and date mollases PLAIN RICE (VG) 2.5 DAL MAKHANI (V) 4.5 Spiced lamb mince pasties with fresh mint chutney Classic buttery black lentils finished with LEMON RICE (VG) 3.5 fenugreek leaf and cream PANI PURI (VG) 6 SAMBHAR COCONUT VEG CURRY (VG) 8.5 Crispy puri shells with potato & chickpea salad, spiced Classic South Indian vegetable curry with toor dal, mixed JEERA PILAU RICE (VG) 3.5 TARKA TENDERSTEM BROCCOLI (VG) 5 tamarind water & chilli - Indias favourite street snack vegetables, coconut milk, curry leaf & sambhar masala Steamed and tempered with mustard oil, COCONUT RICE (VG) 3.5 cumin, curry leaf and toasted almonds ONION SHALLOT & RED RICE STRING HOPPERS (VG) 3 CURRY LEAF PAKORA (VG) 5.5 PANEER JALFREZI (V) 9.5 CHUNKY CACHUMBER SALAD (VG) 3.5 Keralan Iddiapam noodle cakes Crispy onion fritters with spiced mango chutney Indian cheese marinated with chilli, ginger, crushed spices in a tomato, onion & pepper gravy BUTTER NAAN (V) 2.5 AUBERGINE CRUSH (VG) 6.5 PUNJABI VEG SAMOSAS (VG) 5.5 Smoked aubergine stew Punjabi style GARLIC CORIANDER NAAN (V) (NUTS) 2.8 Classic Punjabi Vegetable parcels with tamarind chutney CP CHIPS CHATT (V) 3.5 PESHWARI NAAN (V) 3 Fries loaded with Vindaloo Ketchup & Curry Leaf Mayo CURRY LEAF ONION ROTI (VG) 2.5 Before ordering please speak to a member of FIERY PICKLE TRAY (VG) 3 staff if you have a food allergy or intolerance. CP RIATTA (V) 2.5 Fried chillis, chilli sambhal, Rajastani hot pickles Food items may contain traces of nuts CP MANGO CHUTNEY (VG) 1.5 SET MENU

2 COURSES + NIBBLES £24 3 COURSES + NIBBLES £28

NIBBLES MAINS Please choose one of the following: POPPADOMS served with chutneys and pickles THE CHILLI PICKLE SIGRI MIXED GRILL SUNDAY ROASTS & GRILLS CHILLI PICKLE MIX Clove smoked Venison kebab, red chicken Pecan, peanut and hazelnut, sevian, namkeen, tikka, Jeera lamb chop, Lotlands Farm HAVE THE BEST OF BOTH WORLDS. coconut, cranberries, curry leaf, cornflakes turkey seekh, watercress, cumin & coriander naan, hot spiced gravy and riatta LUNCH & DINNER MENU OPTIONS AS WELL AS OUR SUNDAY STARTERS SPECIAL WHOLE ROAST MASALA POUSSIN AND CRISPY PORK Please choose one of the following: PANEER JALFREZI (V) KNUCKLE VINDALOO. Indian cheese in a tomato, onion KING PRAWN & and pepper gravy, chilli and crushed ALL WASHED DOWN WITH A CHILLI PICKLE BLOODY MARY SQUID PAKORAS spice with garlic & chilli naan Crispy seafood fritters with curry leaf, ginger, chilli and zingy lemon & herb chutney PUNJABI AUBERGINE CURRY (V) (NUTS) PUNJABI LAMB SAMOSAS Aubergine curry with tamarind, coconut, peanut Spiced lamb mince pasties with and tempered pickling spices with curry leaf fresh mint chutney roti & cachumber salad MUSSEL RASAM & VADA West country mussels steamed in a Tamil pepper broth with lentil doughnut OLD DELHI BUTTER CHICKEN Fresh tandoori chicken pieces finished in a PANI PURI (VG) classic buttery tomato base gravy finished Crispy puri shells with potato & chickpea salad, with garam masala, methi and honey The Chilli Pickle delivered to your door spiced tamarind water & chilli with butter naan and cachumber riatta (Need more spice? Just ask your server) ONION SHALLOT & CURRY LEAF PAKORA (VG)

Now available on Deliveroo Crispy onion fritters with spiced mango chutney BEEF SHORT RIB MADRAS Aged rare breed short rib super slow braised with a rich toasted coconut garam masala finished DESSERT & AFTER DINNER with habanero chillis and date mollases served COCKTAILS with Peshwari Naan (contains nuts) & Riatta

SPICED POACHED PEAR (VG) COD & COCKLE MOILEE Stem ginger jaggery caramel, coconut sorbet Fresh cod fillet and cockles simmered in a fragrant  spiced coconut sauce, lemon rice & garlic pickle The Chilli Pickle GULAB JAMAN & CARDAMOM ICE CREAM Hot Indian sweet dumplings soaked in rose maple  @TheChilliPickle syrup served with cardamom ice cream OR  thechillipickle ESPRESSO MARTINI (Sup £1)

HOT CHAI CHAI Before ordering please speak to a member of Chilli Pickle chai with Drambuie & Frangelico staff if you have a food allergy or intolerance. (Sup £1) Food items may contain traces of nuts