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Pop-Up! Thanks for Having Us, Redeye Grill!
que hly s eze es d fr orange juice 4.95 BREAKFAST * OMELETTES served with sweet potato latke & apple sauce PRESSED gooey cheese omelette | 17 green omelette | 19 JUICERY | 7.5 cheddar cheese, mozzarella broccoli, spinach, asparagus, gruyère cheese 40 calorie greens, kale, spinach, maine lobster omelette | 34 spanish omelette | 19 parsley, cucumber, celery, lemon cheddar cheese, spinach, chives chorizo, gruyère cheese, roasted peppers and onions, serrano chili, ranchero sauce roots with ginger, beet, apple, wild mushroom French omelette | 19 lemon, ginger cheddar cheese caprese omelette | 19 mozzarella, heirloom tomato, basil orange turmeric juice, orange, turmeric, apple, lemon BENEDICTS* FRENCH TOAST & PANCAKES COFFEE served with poached eggs & hollandaise sauce served with all natural maple syrup & whipped cream drip coFFee | 4.5 House specialty sweet potato latke espresso | 4 & smoked salmon eggs benedict | 22 tony bennett’s Famous chocolate-walnut brioche French toast* | 20.95 espresso macchiato | 4 classic eggs benedict | 21 fresh strawberries served on a toasted croissant classic buttermilk pancakes | 18 cappuccino / latte | 4.5 crab cake eggs benedict | 25 fresh strawberries americano | 4 sautéed spinach, served on a toasted croissant carrot cake pancakes | 19 cream cheese glaze, toasted pecans, golden raisins nitro cold brew | 6 | 19 blueberry granola pancakes nitro cold brew espresso | 6 TOASTS* blueberry compote ny cheesecake pancakes | 19 avocado toast with poached eggs | 19 fresh strawberries RISHI ORGANIC multigrain bread, -
MENU Hors-D'oeuvre Soups
MENU Hors-d’oeuvre 1. Chilli and Ginger Beefsteak Tartare with Garlic Ciabatta 2990 2. Mediterranean Tuna Tartare with Tomato Ciabatta 2690 3. Smoked Eggplant Cream in Grilled Peppers, with Cocktail Tomato Salad 1890 and Greek Pita 4. Duck Liver Variations (Truffled Duck Liver Mousse, Smoked Duck Liver and 3190 Duck Liver Pâté in Tokaji Wine) with Blueberry Red Onion Chutney and Braided Brioche 5. Lemon Pepper Prawn with Avocado Salad 2390 6. Caprese Salad with Buffalo Mozzarella, with Sun-Dried Tomato Tortilla 2190 7. Plate with salads 1490 Colourful salads with seasonal vegetables, with dressing according to your request (with Dill and Garlic, Cesar, Lemon-Olive, spicy Dressing) 8. Сitrus Marinated Salmon, with Baby Salads with Goat Cheese and Beets 2690 9. Hortobágy style rooster meat stuffed pancakes 1590 10. Beef Carpaccio with Salmon Pâté 2690 Soups 11. Rooster soup with testicle and shell-shape pasta 1190 12. Veal liver dumpling soup 1290 13. Meat soup village style 1190 15. Garlic Cream Soup with Mini Goat’s Cheese Loaf of Bread 1390 19. Hungarian Grey Cattle Goulash with Nipped Pasta 2290 20. Hungarian Grey Cattle Goulash with Nipped Pasta in a cup 1390 21. Hungarian fish soup with fillets of carp 1990 22. Hungarian fish soup with fillets of carp in a cup 1290 23. Hungarian fish soup with catfish 2490 24. Hungarian fish soup with catfish in a cup 1490 25. Hungarian Fish Soup with Entrails 2290 26. Hungarian Fish Soup with Entrails in a cup 1390 [Ide írhat] Vegetarian offer 41. Camembert cheese fried in breadcrumbs with cranberry sauce 2390 42. -
Survey on Household Habits in Relation to Frying Potatoes
Survey on Household Habits in Relation to Frying Potatoes (Translation from Its Original Version in Spanish) The objective of this questionnaire is to better understand habits in relation to potato frying practices in Spanish households. The survey forms part of the activities carried out as part of the SAFEFRYING project (AGL2015-64234-R) financed by the Ministry of Economy and Competitiveness through the State Plan for Scientific and Technical Research and Innovation. This information will serve to prepare recommendations for the relevant authorities in the field of food safety, companies in the food sector and consumer organizations, with a view to improving food safety for this type of culinary technique. The information collected in this survey will be treated confidentially. The data obtained will be managed through the CIS Specific Data Bank for Social Studies (ARCES). Data will only be used within the context of the aforementioned research project and access will not be provided to third parties or entities outside of the same. I. SOCIODEMOGRAPHIC INFORMATION - City: Province: - Gender: female male I prefer not to answer - Age group: 18–35 y 36–55 y 56–65 y Above 65 y I prefer not to answer - Nationality: Spanish Other than Spanish I prefer not to answer - Number of individuals at home: 1 2 3 4 5 more than 5 I prefer not to answer - Are there any individuals aged under 18 in your home? Yes No I prefer not to answer - Type of household. Family situation: Single Shared apartment Couple without children Couple with children Single with children Couple with children and relatives With parents With parents and siblings Other (specify): I prefer not to answer II. -
May Have Been Abused by Usy Adviser
AUGUST 26, 2021 – 18 ELUL 5781 JEWISHVOL 45, NO 28 JOURNALJEWISHJOURNAL.ORG Life lessons of the Holocaust passed on to Duxbury teens By Ethan M. Forman What also opened their eyes were sto- JOURNAL STAFF ries of victims, like Blimcia, whose iden- tification cards the students were given DUXBURY – Senior Molly Taberner at the start of their tour. was among a group of 18 Duxbury High The emotional ceremony in the students who completed the Salem- Duxbury Performing Arts Center took based Lappin Foundation’s first ever place more than five months after the Holocaust Symposium for Teens over high school’s football team made nation- the summer, which included a trip to al and international news after it was the U.S. Holocaust Memorial Museum in learned an offensive lineman called out Washington, D.C. “Auschwitz” for a play during a March 12 During a ceremony at the comple- game against Plymouth North, according tion of the symposium at Duxbury High to a summary of an investigation report. on Aug. 16, Taberner read her letter to The report found that “Jewish-related Blimcia Lische of Kolbuszowa, Poland, words” like “Rabbi” and “Dreidel” had who along with her family was gassed at crept into word-association play calls at the Belzec killing center on July 7, 1942. practice as far back as the 2010 to 2012 Blimcia was just 3½. football seasons. “Reading your story, Blimcia, and The report found the actions of the reading other people’s stories who suf- coaching staff in condoning the use of fered with you has made it so you’re not these offensive terms were inconsistent just one of the 6 million Jews who were with the school district’s policies. -
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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More
Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
Dessert Menu
Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over -
Dinner at Ben & Irv's
Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) . -
S&S Restaurant
S&S Restaurant - Dine In Brunch Menu Inman Square, 1334 Cambridge Street, Cambridge, MA 02139 Phone 617-354-0777 “A great find since 1919” Cocktails Deli Specialties Bloody Mary Hot and spicy San Pellegrino Sparkling Water 2.95 Nova Scotia Lox Egg wedges, lettuce, Mimosa Champagne and freshly Hot Chocolate 2.95 tomato, cucumber, red onion, bagel and squeezed orange juice cream cheese 15.95 Strawberry Mimosa Champagne & strawberries Brunch from the Grill Smoked Whitefish Center cut, egg wedges, lettuce, tomato, cucumber, red Champagne, rum and peaches Served with warm syrup. *Gluten-free bread available Peach Bellini onion, bagel & cream cheese 18.95 Parisian French Toast Filled with brie and fig Pomegranate Sparkler Sour cream or applesauce and Champagne and Cointreau preserves, Canadian bacon & fresh fruit 14.95 Cheese Blintzes fresh fruit 14.95 Bavarian French Toast Filled with cream cheese Cheese with blueberries glass / bottle and strawberry jam, bacon & fresh fruit 14.95 Blueberry Blintzes Champagne & sour cream or applesauce & fresh fruit 14.95 Lemon Pound Cake French Toast Canadian Brut A bowl of France 10.95 /59.95 bacon and fresh fruit 14.95 Matzo Ball Soup Veuve Clicquot, Grandma’s favorite 7.95 Croissant French Toast Cinnamon and sugar, Domaine Chandon California 33.95 bacon or sausage and fresh fruit 14.95 Potato Pancakes Three large pancakes, sour William Wycliff California 8.95 /22.95 cream or applesauce and fresh fruit 14.95 Rustic Raisin and Peacan French Toast* Prosecco Cinnamon and sugar, bacon or sausage and La Marca Italy 9.95 /28.95 fresh fruit 14.95 Bagels and Breads Choose from egg, everything, marble, onion, plain, Blueberry Pancakes Pancakes with native Fruits and Juices blueberries, bacon or sausage & fresh fruit 14.95 poppy seed, raisin, sesame seed, or gluten-free. -
On the Lighter Side Griddle Cakes & Things House Specialties on the Side
On the Lighter Side The Dieter’s Special - half grapefruit, cold cereal with milk, wheat toast, coffee or tea………………………………….9.50 Fresh Fruit - fresh seasonal fruit cup……………………………………………………………………………………………………………………………..8.25 Cold Cereal with Milk……………………………5.75 With strawberries or banana…………………………………………………………6.75 Oatmeal ...................................................5.75 With fruit ......................................................................................... .6.75 Griddle Cakes & Things Pancakes - light, fluffy, and golden.......... 7.25 With berries. .................................................................................... 8.25 Cheese Blintzes - three crepes with ricotta, cream, and cottage cheese, served with blueberry sauce and sour cream ...... .8.25 French Toast - two slices of Texas toast fried in cinnamon butter ....................................................................................... 7.25 Belgian Waffle .............................8.25 With one topping (blueberry, apple, cherry, strawberry, or banana) ............... 9.25 Breakfast Sandwich - made to your order - one egg, cheese, choice of meat on your choice of toast ............................... 8.25 Cream Chipped Beef on Toast - The classic comfort food for breakfast, served on your choice of toast ........................... 7.25 Omelets Served with home-fried potatoes, toast, and coffee or tea Egg Whites available upon request Plain …9.25 Cheese …9.75 Ham and cheese …10.25 Bacon and Cheese …10.50 Western - ham, pepper, onion............................................................................................................................................ -
“Cliff Notes” 2021-2022 5781-5782
Jewish Day School “Cliff Notes” 2021-2022 5781-5782 A quick run-down with need-to-know info on: • Jewish holidays • Jewish language • Jewish terms related to prayer service SOURCES WE ACKNOWLEDGE THAT THE INFORMATION FOR THIS BOOKLET WAS TAKEN FROM: • www.interfaithfamily.com • Living a Jewish Life by Anita Diamant with Howard Cooper FOR MORE LEARNING, YOU MAY BE INTERESTED IN THE FOLLOWING RESOURCES: • www.reformjudaism.org • www.myjewishlearning.com • Jewish Literacy by Rabbi Joseph Telushkin • The Jewish Book of Why by Alfred J. Kolatch • The Jewish Home by Daniel B. Syme • Judaism for Dummies by Rabbi Ted Falcon and David Blatner Table of Contents ABOUT THE CALENDAR 5 JEWISH HOLIDAYS Rosh haShanah 6 Yom Kippur 7 Sukkot 8 Simchat Torah 9 Chanukah 10 Tu B’Shevat 11 Purim 12 Pesach (Passover) 13 Yom haShoah 14 Yom haAtzmaut 15 Shavuot 16 Tisha B’Av 17 Shabbat 18 TERMS TO KNOW A TO Z 20 About the calendar... JEWISH TIME- For over 2,000 years, Jews have juggled two calendars. According to the secular calendar, the date changes at midnight, the week begins on Sunday, and the year starts in the winter. According to the Hebrew calendar, the day begins at sunset, the week begins on Saturday night, and the new year is celebrated in the fall. The secular, or Gregorian calendar is a solar calendar, based on the fact that it takes 365.25 days for the earth to circle the sun. With only 365 days in a year, after four years an extra day is added to February and there is a leap year.