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7425 Dodge St | Omaha, NE 68114 | Sushiomaha.Com LUNCH APPETIZERS

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7425 Dodge St | Omaha, NE 68114 | Sushiomaha.Com LUNCH APPETIZERS LUNCH MENU Sakura Bana, formerly known as Sushi Ichiban, opened in 1986 and was the first sushi bar in Omaha. (402) 391-5047 | 7425 Dodge St | Omaha, NE 68114 | sushiomaha.com LUNCH APPETIZERS SEAFOOD APPETIZERS Calamari Rings . 7 .95 Ika Sansai . 5 .95 Soft Shell Crab . 11 .95 Deep-fried calamari served Seasoned squid and Deep-fried soft shell crab. with spicy sauce. mountain vegetables tossed in chili sesame oil. Alaskan Spring Roll . 6 .95 Tuna Sesame . 13 .95 Seafood eggroll made of Seared tuna coated with Tempura . 8 .95 minced fish, shrimp & sesame atop cucumber Shrimp & vegetables dipped vegetables. and served with special in batter & lightly fried. sesame sauce. Tuna Tataki . .10 .95 Seafood Tempura . 9 .95 Seared tuna served with Geso Karaage . 6 .95 Shrimp, scallop, fish cake & vegetables in special sauce. Deep-fried calamari leg vegetables dipped in batter seasoned with spices. and lightly fried. Garlic Butter Mussels . 8 .95 Mussels cooked in garlic butter Sashimi . 10 .95 Hamachi Kama . 10 .95 with scallions, jalapeno, and Fresh slices of raw fish. Broiled jaw area of onions. (2 p. tuna, 2 p. white fish, yellowtail with salt. 1 p. crabstick) Ceviche . 15 .95 Ika Ten . 7 .95 A. Spicy Lime Sauce. Sushi . 9 .95 Squid dipped in batter Choice of thinly sliced Salmon, Sliced raw fish on seasoned rice. and lightly fried. Tuna, Whitefish, Yellowtail (1 p. tuna, 1 p. white fish, or Mix) 1 p. saba, 1 p. salmon) Seafood Kushiyaki . 9 .95 Scallops, shrimp and B. Spicy Ponzu Sauce. Sunomono . 9 .25 vegetables on skewers cooked Choice of thinly sliced Salmon, Seafood & vegetables with garlic butter sauce. Tuna, Whitefish, Yellowtail in vinegar sauce. or Mix) Ika Sugata-yaki . 11 .95 Mini Octopus . 7 .95 Broiled whole squid with Takoyaki . 6 .95 Bite-sized octopus cooked ginger flavored sauce. Octopus dumplings. in special sauce. Kaki Fry . 8 .95 Deep-fried breaded oyster. Calamari Rings Tuna Sesame Sashimi Sushi Sunamono Mini Octopus Seafood Tempura Seafood Kushiyaki Ika Sugata-Yaki Soft Shell Crab Tuna Tataki Mussels Ceviche LUNCH APPETIZERS TOFU APPETIZERS Hiyayakko . 5 .95 Agedashi Tofu . 6 .50 Cold bean curd. Deep-fried bean curd in tempura sauce. Yudofu . 6 .50 Tofu Steak . 6 .50 Bean curd & vegetables cooked in clear broth. Tofu cooked with garlic butter topped with mushrooms. Tuna Tataki Mussels Ceviche VEGETABLE APPETIZERS Avocado Spring Roll . 6 .95 Seaweed Salad . .4 . .95 Mushroom Teriyaki . 6 .95 Avocado and salsa eggroll. Assorted seaweeds in a Mushrooms cooked with sesame sauce. teriyaki sauce. Oshinko . 5 .50 Japanese pickled vegetables. Goma-ae . .5 .95 Vegetable Tempura . 7 .95 Boiled spinach with Vegetables dipped in Ohitashi . 5 .95 sesame flavored sauce. batter & lightly fried. Boiled spinach with light soy sauce. Edamame . 4 .95 Boiled soybeans seasoned with salt. Agedashi Tofu Tofu Steak MEAT APPETIZERS Age Gyoza . 5 .95 Gyoza . 5 .95 Tatsuta-age . 6 .95 Deep-fried dumplings with Crescent-shaped dumpling Deep-fried boneless pieces ground pork & vegetable filling. with a lightly-spiced ground of chicken seasoned with spices. pork and vegetable filling. Negimayaki . 8 .95 Shumai . 5 .95 Cooked thin slices of beef Yakitori . 6 .95 Small round Japanese style wrapped around scallions with Cooked chicken and scallion steamed dumpling (pork, shrimp teriyaki sauce. on skewers with teriyaki sauce. or crab.) Avocado Spring Rolls Oshinko Ohitashi Goma-ae FROM THE KITCHEN Obento (Ask your server about the lunch special of the day) Two main dish items, served with soup, salad, rice and fruit. 10 .95 LUNCH COMBINATIONS A hearty lunch consisting of soup, salad, rice and fruit along with the main dish of your choice . Combination A . 10 .95 Combination C . 11 .95 Combination E . 10 .95 Fish Teriyaki or Chicken Fish Teriyaki or Chicken Fish Teriyaki or Chicken Teriyaki and Tempura. Teriyaki and Sushi. Teriyaki and California Roll. Combination B . 11 .95 Combination D . .13 . .95 Combination F . 10 .95 Tempura and Sushi. Fish Teriyaki or Chicken Tempura and California Roll. Teriyaki, Tempura and Sushi. Combination A Combination D Combination E Chicken Chicken Fish TEMPURA Served with soup, salad and rice. Shrimp . 10. .95 Vegetable . 9 .95 Shrimp and vegetables dipped in batter Vegetables dipped in batter and lightly fried. and lightly fried. TERIYAKI Served with soup, salad and rice. Chicken . 10 .95 White Fish . 11 .95 Shrimp & Scallops . 13 .95 Boneless chicken cooked White fish cooked with Shrimp, scallops and with teriyaki sauce. teriyaki sauce. mushrooms cooked with teriyaki sauce. Beef . 15 .95 Salmon . 13 .95 8 oz. New York strip cooked Salmon cooked with with teriyaki sauce. teriyaki sauce. Chicken Teriyaki Salmon Teriyaki FROM THE KITCHEN ENTREES Served with soup, salad and rice. Sakura Bana Strip Steak . 15 .95 Katsu Don . 10 .95 Beef Yakisoba . .10 .95 8 oz. New York strip cooked Rice bowl topped with Japanese style pan-fried with special seasoning. breaded pork cutlets, noodles with vegetables vegetables and egg with sauce. and beef. Chicken Cutlet . 11 .95 Deep-fried, boneless chicken Oyako Don . 10 .95 Seafood Yakisoba . 12 .95 in a crispy breading. Rice bowl topped with chunks Japanese style pan-fried of chicken, vegetables and noodles with vegetables, shrimp, Pork Cutlet . 11 .95 egg with special sauce. scallops and squid. Deep-fried, boneless pork in a crispy breading. Gyu Don . 10 .95 Pork Yakisoba . .10 . .95 Rice bowl topped with sliced Japanese style pan-fried Ten Don . 10 .95 beef and vegetables with special noodles with vegetables Rice bowl topped with deep- sauce. and pork. fried shrimp & vegetables with sauce. Vegetable Yakisoba . 9 .95 Vegetarian Special . 12 .95 Japanese style pan-fried Yasaimaki, vegetable tempura, Una Don . 16 .95 noodles with vegetables. seaweed salad and fruit. Rice bowl topped with marinated eel cooked in a special sauce. Sakura Bana Strip Una Don Katsu Don Gyu Don Vegetarian Special NOODLES Served with salad. Nabeyaki Udon . 11 .95 Sansai Soba or Udon . 10 .95 Champon . 13 .95 Japanese white noodles, chicken Japanese buckwheat or Nagasaki (Southern) style and vegetables served in a bowl white noodles served in a noodles served in a bowl of of soup and topped with shrimp bowl of soup topped with soup with shrimp, scallops, tempura. mountain vegetables. squid, pork and vegetables. Tempura Soba or Udon . 10 .95 Gomoku Soba or Udon . 10 .95 Zaru Soba . 6 .95 Japanese buckwheat or Japanese buckwheat or with Shrimp Tempura . 10 .95 white noodles served in a white noodles served in a bowl Japanese buckwheat noodles bowl of soup and topped of soup and topped with shrimp served with dipping sauce. with shrimp. tempura, sansai, hard boiled egg & fish cake. Nabeyaki Udon Tempura Udon Gomoku Udon FROM THE SUSHI BAR Please Note : All sushi is handmade and prepared to order. Your patience is appreciated. *If you prefer ordering individual sushi pieces, please fill out the sushi order form. *There will be charges for most substitutions. SUSHI Sliced fresh raw fish on seasoned rice. Served with soup or salad. Sushi Regular . 13 .95 Chirashi Sushi . 17 .95 Shrimp, super white tuna, white fish, salmon, Assorted fresh fish, oshinko and egg 2 tuna, 1 kappa maki. on a bed of seasoned rice. Sushi Special . 16 .95 Roll Combination . 10 .95 Shrimp, saba, hamachi, white fish, salmon, One roll each of tekka-maki, kappa-maki masago, 2 tuna, 1 tekka-maki. and california-maki. No substitutions. Sushi Deluxe . 19 .95 Hand Roll Combination . 16 .95 Shrimp, hamachi, white fish, salmon, masago, Your choice of four kinds of hand rolls ikura, 2 tuna, 1 tekka-maki, 1 california-maki. from our hand roll menu. Sushi Special Sushi Deluxe Chirashi Sushi SUSHI COMBINATIONS Served with soup or salad and rice. Ichiban Sushi . 17 .95 Chef Sushi Dinner . 26 .95 1 p. tuna sushi, 1 p. salmon sushi, 1 p. white fish Aji, Salmon, Unagi, Hamachi, Ikura, Hotategai, sushi, 1 p. super white tuna sushi, 1 california roll, Gunkan Negitoro. Choice of 1 roll: Spicy Tuna (cut) 1 p. saba sushi, 1 p. shrimp sushi, 1 p. crab salad Spicy Hamachi (cut), Spicy Salmon (cut) sushi, 2 p. spicy tuna roll. All rolls include avocado, cucumber, masago . Chef Special A . 18 .95 Chef Special B . 18 .95 Chef Special Challenge . 18 .95 Toro (medium fatty tuna), Toro (medium fatty tuna), Tako (octopus), Ika (squid), Hotategai (fresh scallop), Hamachi (yellowtail), Sake Baby Squid, Unagi (cooked eel), Aji, White Tuna, Sake (salmon), (salmon), White Tuna, Unagi Kohada (shad), Hokki-gai (surf Gunkan Negitoro (diced (cooked eel), Gunkan Negitoro clam), Aji (horse mackerel) . fatty tuna). (diced fatty tuna). FROM THE SUSHI BAR SASHIMI Fresh slices of raw fish served with soup or salad and rice. Sashimi Regular . 19. .95 Sashimi Deluxe . 26 .95 3 p. tuna, 3 p. salmon, 3 p. saba, 2 p. white fish, 3 p. tuna, 3 p. salmon, 3 p. saba, 2 p.white fish, 1 p. masago, 1 p. crab stick. 1 p. masago, 1 p. crab stick, 2 p. hamachi, 2 p. surf clam, 2 p. octopus. Sashimi Regular Sashimi Deluxe SUSHI & SASHIMI Served with soup or salad and rice. Sushi and Sashimi Combination . .26 .95 Sashimi: 3 p. tuna, 2 p. octopus, 2 p. saba, 2 p. whitefish, 1 p. masago, 1 p. crab stick, 2 p. hamachi Sushi: 1/2 tekka-maki, 1/2 california-maki tuna, white fish, salmon, shrimp and hamachi. Sushi and Sashimi Combination CHILDREN’S MENU For our guests 12 years old and under. Includes soup or salad and rice. Chicken Teriyaki . 6 .95 Shrimp Tempura . 7 .95 Chicken cooked with teriyaki sauce. Shrimp and vegetables dipped in batter and lightly fried. Chicken Cutlet . 6 .95 Deep-fried, boneless chicken in crispy breading. Pork Cutlet . .6 . .95 Deep-fried, boneless pork in crispy breading.
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