Allergy & Nutrition Information
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SAUCE BAR SOUP & SALADS Satu- Serving Calories Total Saturat- Choles- Total Serving Calories Total Choles- Total Sodium Fiber Sugars Protein Calo- rated Sodium Fiber Sugars Protein Size Calories from Fat ed Fat terol Carb Size from Fat terol Carb Sauce Allergens Item (mg) (g) (g) (g) Allergen Item ries Fat (mg) (g) (g) (g) (oz) fat (g) (g) (mg) (g) (oz) fat (g) (mg) (g) (g) Asian Salad as 300 130 14 4.5 <5 610 41 2 32 3 Dairy, Soy, Wheat ® 1 fl. † served Bekter’s Ginger oz. 20 0 0 0 0 200 5 0 4 0 Soy, Shellfish, Wheat 8 fl. Black Thai 1 fl. 60 40 4.5 0 0 230 11 0 2 1 Soy, Peanut, Tree nut, Egg Drop Soup 60 20 2 0 65 900 7 0 3 2 Egg Peanut™ oz. Dairy, Fish oz. Burn-Your-Village Garden Salad 1 fl. 35 0 0 0 0 660 7 0 6 1 Soy, Wheat† as MONGOLIAN GRILL BBQ® oz. w/Ranch** 300 230 26 4.5 20 570 12 1 3 4 Dairy, Soy, Wheat (2 fl. oz.) served Feed the Hordes 1 fl. 30 0 0 0 0 260 7 0 5 0 Soy, Wheat† Hoisin™ oz. HuHot & Sour Soup 8 fl. oz. 60 10 1 0 15 1330 13 0 9 <1 Egg, Soy, Wheat Five Village Fire 1 fl. 15 0 0 0 0 280 3 0 2 0 Soy, Shellfish, Wheat† Szechuan™ oz. Allergy & Nutrition Teriyaki Chicken as 1340 690 77 15 120 4100 123 8 87 40 Wheat, Dairy, Soy, ™ 1 fl. † Salad served Tree nut Khan’s Favorite oz. 20 0.5 0 0 0 340 3 0 2 0 Soy, Shellfish, Wheat ™ 1 fl. Information Khan’s Revenge oz. 35 5 0.5 0 0 570 7 0 6 <1 Soy 1 fl. Kung Pao Yow® DESSERTS oz. 35 10 1 0 0 380 6 0 2 0 -- Serving Calories Total Saturat- Choles- Total Sodium Fiber Sugars Protein HuHot strives to offer an environment where many Guests with food 1 fl. Item Size Calories from Fat ed Fat terol Carb Allergens Mongol Mustard™ † (mg) (g) (g) (g) allergies, sensitivities, or dietary preferences can be comfortable oz. 50 15 0 0 0 330 8 0 6 0 Soy, Wheat (oz) fat (g) (g) (mg) (g) Cheese- eating. If you have a food allergy, sensitivity, or dietary preference, Wheat, Soy, Dairy, Nomad’s Green 1 fl. 40 25 2.5 0 0 220 3 0 <1 <1 Dairy, Tree nut cake with as Curry® oz. 980 510 57 32 290 770 102 2 84 14 Egg, Peanut, consider taking the following precautions: strawberry served Tree nut topping Not-So-Sweet 1 fl. ® 40 0 0 0 0 280 10 0 9 0 -- Cheese- & Sour oz. 1. Notify your server of any food allergies, sensitivities, or preferences and cake Wheat, Soy, Dairy, Pillager’s Red 1 fl. Soy, Dairy, Rangoons review written information. If you are unsure or need additional informa- ™ 45 25 3 0 0 440 4 0 1 1 5 ct. 1160 580 64 24 170 1000 123 3 54 19 Egg, Peanut, Curry * oz. Tree nut, Shellfish with Tree nut strawberry tion, please ask to speak with a manager. 1 fl. topping Samurai Teriyaki™ † oz. 35 0 0 0 0 700 7 0 5 1 Soy, Wheat Khan’s as Wheat, Soy, Dairy, 2. Ask an employee for assistance with getting fresh products from the cool- Cake* 710 350 39 18 75 410 86 5 57 6 Egg, Peanut, 1 fl. served Tree nut Garlic Broth oz. 0 0 0 0 0 0 <1 0 0 0 -- er if you are sensitive to cross-contamination. as Wheat, Soy, Dairy, Garlic Chili Sauce 1 fl. 0 0 0 0 0 115 0 0 0 0 -- Molten oz. Muffin* 780 420 47 28 275 125 83 4 64 11 Egg, Peanut, 3. On request, Grill Warriors will clean an area of the grill for you, and use served Tree nut spatulas dedicated exclusively to your meal to minimize the risk of your Garlic Oil 1/2 fl. 110 110 12 1.5 0 0 0 0 0 0 -- oz. S’mores 8 ct. 1050 360 40 20 20 610 172 6 100 14 Wheat, Soy, Dairy product being cross-contaminated. 1 fl. Ginger Broth oz. 0 0 0 0 0 0 0 0 0 0 -- Turtle as Cheese- 770 440 49 28 150 540 77 2 56 9 Wheat, Dairy, Egg, served Peanut, Tree nut Keep in mind that, although we take precautions, due to the nature of our Hot Chili Oil 1/2 fl. 120 110 12 2 0 0 1 <1 0 0 -- cake* oz. food line and cooking process, we cannot guarantee you will not come into 1 fl. contact with an allergen. Jalapeno Juice oz. 0 0 0 0 0 360 0 0 0 0 -- 1 fl. KID’S MEALS Lemon Juice 0 0 0 0 0 0 0 0 0 0 -- Serving Calories Total Saturat- Choles- Total oz. Sodium Fiber Sugars Protein HuHot is committed to providing accurate nutritional and allergen informa- Item Size Calories from Fat ed Fat terol Carb Allergens (mg) (g) (g) (g) (single portion) (oz) fat (g) (g) (mg) (g) tion.This information is gathered from a combination of industry databases, Lime Juice* 1 fl. 0 0 0 0 0 0 1 0 0 0 -- oz. 2 ct. Chicken as manufacturer’s information, and laboratory analysis and is based on HuHot Fingers/Fries served 480 290 32 6 25 740 34 4 <1 15 Wheat 1/2 fl. standard ingredients and portions. Availability of HuHot standard ingredients Sesame Oil oz. 120 110 13 2 0 0 0 0 0 0 -- 2 ct. Chicken as 280 120 14 2 25 550 30 2 17 12 Wheat may vary regionally or seasonally. The handcrafted nature of many items may 1 fl. Fingers/Fruit Cup served Sherry oz. 40 0 0 0 0 160 2 0 1 0 -- also result in slight variations, as will the natural variability in ingredients. Macaroni & as 570 240 27 6 15 740 66 5 8 14 Wheat, Dairy 1 fl. Cheese/Fries served Soy Sauce 10 0 0 0 0 920 0 0 0 2 Soy oz. Values stated for kids meals, soup, salad, appetizers, and desserts represent Macaroni & as Sweet Chili 1 fl. Cheese/Fruit Cup served 380 80 9 2.5 15 560 62 3 24 11 Wheat, Dairy the product in its entirety. Any substitutions made to an item will affect the Sauce* oz. 15 0 0 0 0 95 4 0 3 0 -- nutritional value. Values stated for Sauce Bar and Food Line items are based † Wheat has been processed to meet FDA standards for Gluten Free foods. *Availability may vary by location. For any menu item not listed, please inquire with the manager. on the pre-cooked weight or volume of each item. Please ask a manager if **Ranch dressing may contain MSG. Consult your local HuHot. Sauces listed in dark gray are vegetarian-friendly. you need additional information or contact [email protected]. ALL LISTED SAUCES ARE GLUTEN FREE AND MSG FREE. APPETIZERS FOOD LINE – vegetables & fruits FOODFOOD LINE LINE – –proteins proteins & & noodles noodles Serving Calories Total Saturat- Choles- Total Calories Total Saturated Choles- Total Total Saturated Choles- Total Sodium Fiber Sugars Protein Serving Sodium Fiber Sugars Protein Serving Calories Sodium Fiber Sugars Protein Item Size Calories from Fat ed Fat terol Carb Allergens Calories from Fat Fat terol Carb Calories Fat Fat terol Carb Allergens (mg) (g) (g) (g) Item Size (mg) (g) (g) (g) Item Size from fat (mg) (g) (g) (g) (single portion) (oz) fat (g) (g) (mg) (g) fat (g) (g) (mg) (g) (g) (g) (mg) (g) Asparagus* 1/4 cup 5 0 0 0 0 0 <1 <1 0 1 Beef 2 oz. 100 50 6 2 35 35 0 0 0 11 -- Coconut Shrimp* Wheat, Soy, Dairy, 5 ct. 940 420 47 10 80 2320 93 4 41 31 Shellfish, Egg, Tree nut Baby Corn 1/4 cup 5 0 0 0 0 70 1 <1 0 <1 Calamari* 2 oz. 50 5 1 0 130 25 2 0 0 9 Shellfish Dragon Wings* (with Kung Pao Yow! 6 ct. 1310 880 98 19 215 3790 62 7 17 42 Wheat, Egg, Dairy Bamboo Shoots 1/4 cup 5 0 0 0 0 10 <1 0 0 1 sauce and ranch) Chicken 2 oz. 80 40 4.5 1.5 35 160 0 0 0 9 -- Bean Sprouts 1/4 cup 5 0 0 0 0 0 1 0 <1 <1 Egg Roll ** 4 ct. 970 480 54 12 30 2540 100 6 33 18 Wheat, Soy, Fish, Egg Cod 2 oz. 45 0 0 0 25 30 0 0 0 10 Fish Black Beans* 1/4 cup 60 0 0 0 0 150 10 5 0 3 Egg Roll** 7 ct. 1550 850 94 21 55 3720 140 11 38 32 Wheat, Soy, Fish, Egg Broccoli 1/4 cup 0 0 0 0 0 0 <1 0 0 0 Hot Sausage 2 oz. 160 130 14 5 35 540 1 0 0 7 -- Cabbage 1/4 cup 5 0 0 0 0 0 1 0 <1 0 Wheat, Soy, Shellfish, Wheat, Soy, Dairy, Krab* 2 oz. 50 0 0 0 <5 440 8 0 2 4 Krab Rangoon 4 ct. 890 420 47 16 80 1810 99 2 30 14 Shellfish, Fish, Egg Fish, Egg Carrots 1/4 cup 5 0 0 0 0 10 2 0 <1 0 Wheat, Soy, Dairy, Meatballs* 2 oz.