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Miyako Letter NY MUTUAL TRADING INC, 77 Metro Way Secaucus NJ 07094 NO.125 MIYAKO LETTER Tel.:201-933-9555, 212-564-4094 07/01/17 TSUKEMEN “Dipping Noodle” SESAME SEEDS LA-YU MENMA PORK BELLY CHASHU SLICED CHILI HIROSHIMA STYLE SPICY TSUKEMEN SOUP GYOKAI TSUKEMEN MOMI-NORI NARUTO GARLIC CHIPS KIZAMI-NORI TEMOMI MEN CURL RAMEN Hiroshima has it’s own style of ramen called This is a seafood flavored dipping #52360 1 IRI SHIRO GOMA, KUKI 12/2.2lbs. #52799 10# MIYAKO IRI SHIROGOMA 3/10lbs. “Hiroshima-Fu Tsukemen.” This Hiroshima soup-base from Wakou. They used pork #20737 KUKI JUNSEI GOMA LA-YU 6/1.8lit. #30409 1 KARAKUCHI LA-YU CHIYODA 6/1.65lit. Tsukemen dipping sauce is made from soy bones and chicken dashi to create this #62886 MTC SHOYU MENMA AJITSUKE 12/2.2lbs.#62887 RAMEN-YO MENMA AJITSUKI 15/2.2lbs. sauce, vinegar and chili oil. Add sesame full-bodied soup base, blended with dried seeds and more chili oil if you prefer. Also bonito and fish powder. This soup base #70442 F-ORGNL PORK BELLY CHASHU 22lbs./cs. (ab.14-18pcs.) #4265 3 SLICED PEPPER 3825/1oz. you can use this dipping sauce as a salad can be used for making regular ramen and #7110 F-SUN TEMOMI RAMEN #18 50/5.5oz. #40089 F-#20 W CURL NAMA RAMEN, NO EGG 50/5.0oz. dressing, tofu or gyoza dipping sauce. Maze-men mixed noodle as well. No MSG. #52689 GARLIC CHIPS 1kg, S&B 10/1kg #64394 1 MOMI NORI, URASHIMA 30/20g (0.7oz.) #23000 HIROSHIMA STYLE TSUKEMEN #15454 TSUKEMEN SOUP BASE, WK #63893 TOKUYO KIZAMI NORI 12/3.5oz.(2mm) #62009 KIZAMINORI URASHIMA 20/0.35oz.(2mm) SAUCE 6/1L 12/2.2lbs. #70176 F-YAMASA NARUTOMAKI 24/6oz. #70189 F-MATSUBA NARUTO MAKI 50/5.5oz. Chef’s recipe by HOJICHA ICE CREAM Chef HIROKI ABE JAPANESE ICE CREAM The roasted flavor of hojicha GREEN TEA RED BEAN BLACK SESAME is similar to coffee; It is nutty and earthy while retaining the creamy undertones associated TONKATSU with green tea. with Ginger Dressing #40592 F-UJI HOJICHA ICE CREAM Ingredients (2 Portions) 1 gal. • Pork Loin 2 Slices • Flour GENMAI CHA ICE CREAM • Panko Genmaicha is a Japanese Green • Egg 1 egg #4912 F-GREEN TEA ICE CREAM 2.5 gal. tea with roasted brown rice. It has • Curry Powder #40576 F-GREEN TEA ICE CREAM (1PINT) 8PK/CS a really soothing and satisfying • Onion Dressing #4913 F-RED BEAN ICE CREAM 2.5 gal flavor. Enjoy the slightly smoky • Chopped Onion #40577 F-RED BEAN ICE CREAM (PINT) 8PK/CS aroma. #40591 F-UJI GENMAICHA • Grated Daikon #1205 F-BLACK SESAME ICE CREAM 2.5gal ICE CREAM 1gal. • Red Onion, Onion and Mitsuba Japanese Bartenders are gaining more recognition in the World Cocktail Championships 1. Cut small slits along the fat side of the loin which will prevent the meat from curling. YUKIWA BARWARE due to their presentation, detail and shaking techniques while using high quality bar Season the pork with salt, paper and curry power. Dip the pork in flour and tap off the excess tools. YUKIWA bar tools are also being recognized for their superior quality as they flour, then dip the fish into the egg wash and then the breadcrumbs, coatingt evenly. are becoming the top choice for mixologists around the world. 2. Pour enough oil to a deep skillet and pan-fry the fish until golden brown on both sides. 3. Don’t over cook the meat. Let the pork chop cool for about 5 minutes and then cut into thick strips to serve 4. Thinly slice fresh vegetables, such as red onion, onion and Mitsuba. 5. Put some grated Daikon, sliced vegetables, and pour on the onion dressing before serving. #96076 BOSTON SHAKER TIN & GLASS 700&700ml. #96535 CLUB SHAKER 500ml. #98334 MICRO BUBBLE BARON SHAKER 1000ml. #96536 COBBLER GOLD SHAKER 500ml. #96077 STNLS STEEL LONG STRAINER 6.5” 1. 2. 3. 4. 5. #96062 DIAMOND THREE PRONG ICE PICK 22.7cm #96813 PINK GOLD TEARDROP BAR SPOON 29.5cm #76848 F-BONELESS KUROBUTA PORK LOIN 8-9lbs./pcs. #96083 TWIST BARSPOON 31.5cm #96079 STNLS STEEL TRIANGLE STRAINER #33233 LG-S&B CURRY POWDER 5/4/14.1oz #93011 JIGGER SEAMLESS C 29/17cc #95159 GOLD JIGGER SEAMLESS B 48/30cc #52688 DRY CHOPPED ONION, S&B 5/1kg Manhattan Store #20153 MIYAKO PANKO 8lbs.(3.6kg) 711 3rd Ave.(on 45th St. btw. 2nd & 3rd Ave.) Store: 212-661-3333 or Online @ www.mtckitchen.com #20050 VERIBEST FLOUR 25lbs. (11.36kg) Online inquiries & phone orders: 201-806-1827 #22895 1L ONION DRESSING, NAOGEN 8/1Lit. Cleaned NEW ITEMS 1kg per pack • SUMMER IS HERE!! JAPANESE BEER MINO HORUMON Echigo Koshihikari Echigo Red Ale Rice lager made with Niigata Prefecture’s Pour will blow you away with a brilliant celebrated Koshi Hikari rice. Has fine and ruby red color. Medium bodied and persistent carbonation, and a clean, crisp expertly balanced. Enjoy this beer slowly flavor from the super premium rice. Using in a wide rimmed glass to best savor the the Decoction method, Echigo Brewery fine aroma and deep flavor. maximizes the flavor from the rice and malt. BOTTLE: #3196 12/11.3floz. BOTTLE: #6740 15/500ml. CAN: #2014 24/350ml. MINO (Tripe/beef first stomach): It has a chewy texture like cooked squid, but CAN: #3591 24/350ml. with a bit of fat that crisps up nicely on the grill. Please score (criss-cross) the stomach carefully to increase its tenderness (as pictured.) Oze White Weizen Oze Brown Weizen HORUMON (beef large intestine): thin tubular meat with a lot of fat. It’s one of the Thick, brown pour with crisp and malty flavor. Pours is a fine, cloudy gold with a modest Full bodied but easy to drink, with a clean most popular item in Japanese Yakiniku Restuarnt and the key ingriedient for but persistent head. Masterfully brewed “motsunabe” (Japanese offal hot pot) a specialty from the city of Hakata. aftertaste. Pairs well with Japanese, Western and semi-sweet, with a medium-light and Chinese cuisines, but especially good #70755 F-MIC TRIPE (MINO) 6/2lbs. body and bright flavor. Please keep it in a with dishes cooked with Soy Sauce, such as #70754 F-LARGE INTESTINE (HORUMON) 6/2lbs. cool place or in a refregirator. Yakitori and Teriyaki BOTTLE: #3189 24/330ml. BOTTLE: #6703 24/330ml. KIKUMASAAuthentically-brewed Dry Junmai TARU Sake is KATSUYAMAThe name Lei comes from the REI Oze IPA sealed into New Casks of Yoshino wagtail, a sacred creature in Japanese Gorgeous perfume of freshly fallen Orion Rice Lager Cedar, and is only broken open mythology. A fruity aroma and rich pine needles and lemon zest rises Nurtured in the subtropical Okinawan for bottling once the sake reaches taste of Lei is very similar to Japanese in plumes from the cloudy and light climate, Orion is blessed with an Kiku-Masamune's standard of fine muskmelon. This sake can be amber IPA in the glass. Medium bodied, exhilarating crispness and a mild flavor. excellence. We invite you to enjoyed as an aperitif or starter drink. a little fruity, a little hoppy, and a little Easy and enjoyable. Available in Keg too. experience the invigorating cedar Pairs perfectly well with meat dishes malty. Insurmountably balanced and Please contact your sales representivie for aroma and soft yet bright flavors. with sweeter sauce. great for both beginners and long-time more information. #7783 CUP TARU SAKE, KIKU MASA #7582 KATSUYAMA “LEI” JG fans of the IPA style. BOTTLE: #6720 24/334ml. #6710 12/633ml. 30cups (135ml) 12/720ml. BOTTLE: #3223 15/500ml. CAN: #6732 24/350ml. .
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