Ohsawa® Nama® Shoyu

Total Page:16

File Type:pdf, Size:1020Kb

Ohsawa® Nama® Shoyu TMTM Fall/Winter 2015/2016 FREE SHIPPING* On All Orders Over $95 *See details on page 14 Ohsawa® The Most Trusted Name in Macrobiotics Sustainable Lifestyle Products... Organic • Macrobiotic • Vegan • Raw • Kosher • Gluten-Free Dear Friends, Welcome to Gold Mine Natural Food Company, your source for the best quality traditional, organic foods to support your health and happiness. Whether you’re new to healthy eating or a gourmet cook, we have what you’re looking for. In fact, using our quality ingredients will make your favorite dishes taste even better! It’s the time of year that many of us dream of relaxing in warm places or snuggling under a blanket by the fire. Some of my winter favorites include baking pumpkin or squash with our Ohsawa® Organic Genuine Mirin or using one of our fabulous misos in a quick and nourishing soup. Did you know you can generate more internal warmth and comfort by eating seasonally appropriate foods, and using longer cooking styles to create delicious, satisfying meals? What works for some people doesn’t always work for everybody. But our grandmothers were right when they told us, “eat your vegetables.” Perhaps your grandma didn’t include sea vegetables, but we do – every day! If you’re new to sea vegetables, start with something mild like organic nori, or garnish your soup with a dash of organic kelp granules. Low in calories and packed with minerals, your body will thank you for the added nourishment. And for a lively pick-me-up anytime, enjoy a mouthwatering shot of our new Organic Raw Kimchi Juice, Sauerkraut Juice, or Garlic Kraut Juice. Full of healthy probiotics, this juice is an excellent digestive aid, it's rich in vitamins, and is 100% raw organic juice. If you live in or are visiting San Diego, come on in and say hello! We have a beautiful facility with a kitchen for ongoing cooking classes and workshops. Thank you for your business, and for allowing us to support you in making healthy choices. Our Pledge: We are committed to providing you with exceptional products and service; your satisfaction is guaranteed! We strive to Wishing you a warm and healthy season, provide wholesome, organic foods at affordable prices. Gold Mine will not knowingly sell foods that are not fairly traded, or that contain genetically engineered ingredients (GMO’s), are irradiated, or contain chemical additives, preservatives, food colorings or refined sugars. Jean M. Richardson President Gold Mine™ Gluten-Free Kelp Noodles have a neutral taste that goes with any sauce or dressing. Made with mineral- rich sea kelp they are ready to eat and easy to prepare. Try our new Green Tea and Konaberry varieties with your favorite seasonal veggies. See more details on page 6. HEARTY KELP NOODLE STIR FRY Ingredients: Slice squash, scoop out seeds 1 T coconut oil and roast for 25-30 minutes at 1 small piece of fresh ginger, 400 degrees. Once cool, discard chopped fine 1 shallot, chopped fine skin, cube and set aside. Combine 1 large carrot, julienned ingredients for sauce and set aside. 1 bunch kale, sliced thin Heat coconut oil in medium pan, 1/2 butternut squash, cubed & roasted add ginger, shallot and carrot, saute 1 package Gold Mine™ for 2-3 minutes, add kale and a Kelp Noodles, rinsed splash of broth, stir frequently. Once For sauce: carrots soften and kale is wilted add 3 T Ohsawa® Tamari sauce, squash and Kelp Noodles. 1/2 cup vegetable broth Once heated through top with your 1 T Apple Cider Vinegar 1 T sesame oil favorite additions like crushed raw 1 tsp Kuzu cashews, sesame seeds or both! Makes 4-6 servings. OA = Ohsawa • OG = Organic • R = Raw • P65 = Prop 65 Warning HQ = Heirloom Quality • GF = Gluten Free • K = Kosher (800) 475-3663 2 RICE MOCHI Gold Mine Item # Description Price Item # Description Price 0108-6101 CANADIAN AUTHENTIC WILD OG 1LB GF K $17.99 1704-1001 MOCHI, BROWN RICE OG 10.5 OZ GF $13.69 Sustainably harvested by hand, very high in protein. 1705-1001 MOCHI, BROWN RICE MILLET OG 10.5 OZ GF $13.69 0102-1901 SPROUTED BROWN MEDIUM OG 1LB GF R K $6.49 1706-1001 MOCHI, BROWN RICE MUGWORT OG 10.5 OZ GF $13.69 0102-1925 SPROUTED BROWN MEDIUM OG 25LB GF R K $94.99 Made from wholegrain brown rice, Ohsawa® Brown Rice Mochi is vacuum- 0103-2002 BROWN LONG OG 2 LB GF R K $7.99 packed, so it stores and travels well. 0103-2005 BROWN LONG OG 5 LB GF R K $16.99 0103-2025 BROWN LONG OG 25LB GF R K $69.99 Lundberg 0104-2002 BROWN BASMATI OG 2LB GF R K $8.99 0104-2005 BROWN BASMATI OG 5LB GF R K $17.69 0104-2025 BROWN BASMATI OG 25LB GF R K $82.99 0105-2002 WHITE BASMATI OG 2 LB GF R K $10.39 0105-2025 WHITE BASMATI OG 25LB GF R K $93.69 0107-1502 AKITAKOMACHI OG 2LB HQ GF R K $8.49 0107-1505 AKITAKOMACHI OG 5LB HQ GF R K $16.99 0107-1525 AKITAKOMACHI OG 25LB HQ GF R K $76.49 0109-5902 SUSHI OG 2LB HQ GF R K $10.99 0109-5925 SUSHI OG 25LB HQ GF R K $109.69 0109-8502 JASMINE WHITE OG 2LB HQ GF R K $10.39 0109-8525 JASMINE WHITE OG 25LB HQ GF R K $101.69 0101-8502 JASMINE BROWN OG 2LB HQ GF R K $10.99 0101-8525 JASMINE BROWN OG 25LB HQ GF R K $104.99 0101-5925 SHORT BROWN OG 25LB HQ GF R K $78.39 0107-5701 BLACK PEARL 1LB HQ GF R K $5.39 Our Mochi is fun to eat and perfect for colder weather. Easy to prepare: just pop 0102-5701 KOSHIHIKARI BRN OG 1LB HQ GF R K New! $5.69 into the oven till it puffs up like a marshmallow, or slice thin and cook in a waffle 0102-5725 KOSHIHIKARI BRN OG 25LB HQ GF R K New! $87.29 iron. Drizzle with your favorite syrup and serve for dessert, snack or breakfast! Referred to as the ultimate rice, Koshihikari rice is a highly valued short grain rice, distinguished by its sweet, nutty taste, texture and aroma. It is a perfect rice for sushi but is an excellent addition to any type of meal. QUICK COOKING GRAINS & CEREALS Item # Description Price ® 0101-1612 FLAKES, BROWN RICE OG 12 OZ GF K $6.19 Ohsawa 0101-1625 FLAKES, BROWN RICE OG 25LB GF K $146.69 0101-1002 SHORT PEARL BROWN OG 2LB GF R K $6.99 0112-1612 FLAKES, BARLEY OG 12 OZ $3.99 0101-1005 SHORT PEARL BROWN OG 5LB GF R K $15.99 0112-1625 FLAKES, BARLEY OG 25LB $64.99 0101-1025 SHORT PEARL BROWN OG 25LB GF R K $56.69 0115-1612 FLAKES, KAMUT® OG 12 OZ HQ $4.69 0102-1002 MEDIUM ROSE BROWN OG 2LB GF R K $6.99 0115-1625 FLAKES, KAMUT® OG 25 LB HQ $78.99 0102-1005 MEDIUM ROSE BROWN OG 5LB GF R K $15.99 0115-1700 FLAKES, QUINOA OG 12OZ HQ K GF $8.99 0102-1025 MEDIUM ROSE BROWN OG 25LB GF R K $56.69 0116-6901 OATS, ROLLED FRESH OG 1LB K R $5.99 0106-1002 SWEET BROWN OG 2 LB GF R K $6.99 0116-6905 OATS, ROLLED FRESH OG 5LB K R $24.99 0106-1005 SWEET BROWN OG 5 LB GF R K $15.99 0114-2601 OATS, ROLLED GLUTEN-FREE 1LB GF $3.75 0106-1025 SWEET BROWN OG 25 LB GF R K $56.69 0114-2605 OATS, ROLLED GLUTEN-FREE 5LB GF $14.29 0150-1612 FLAKES, SPELT OG 12 OZ HQ $5.19 Lotus Foods 0150-1625 FLAKES, SPELT OG 25LB HQ $114.59 0106-8501 FORBIDDEN BLACK OG 1 LB HQ GF R K $8.69 0139-1601 BULGHUR OG 1LB K $5.69 0106-8511 FORBIDDEN BLACK OG 11LB HQ GF R K $71.99 0139-1625 BULGHUR OG 25LB K $97.69 0108-8501 BHUTANESE RED 1LB HQ GF R K $8.39 0145-5901 POLENTA OG 1LB GF $4.99 0108-8522 BHUTANESE RED 22LB HQ GF R K $124.99 0145-5925 POLENTA OG 25LB GF $69.99 0103-8501 JADE PEARL (BAMBOO) OG 1LB HQ GF R K $8.69 0103-8511 JADE PEARL (BAMBOO) OG 11LB HQ GF R K $71.99 0104-8501 MADAGASCAR PINK OG 1LB HQ GF R K $6.99 ORGANIC CORN MASA HARINA 0104-8511 MADAGASCAR PINK OG 11LB HQ GF R K $56.19 Item # Description Price 0109-8501 MEKONG FLOWER OG 1LB HQ GF R K $6.19 0151-8101 CORN, MASA WHITE OG 1LB K GF $3.99 0109-8511 MEKONG FLOWER OG 11LB HQ GF R K $47.99 0151-8102 CORN, MASA WHITE OG 2LB K GF $6.89 0102-8501 VOLCANO OG 1LB HQ GF R K $6.19 0151-8105 CORN, MASA WHITE OG 5LB K GF $15.99 0102-8511 VOLCANO OG 11LB HQ GF R K $48.99 0151-8150 CORN, MASA WHITE OG 50LB K GF $68.99 0152-8101 CORN, MASA BLUE OG 1LB K GF $4.79 0152-8102 CORN, MASA BLUE OG 2LB K GF $8.69 Sprouted Lundberg Rice 0152-8105 CORN, MASA BLUE OG 5LB K GF $19.99 0104-5701 BROWN BASMATI OG 1 LB GF R K $6.69 0152-8150 CORN, MASA BLUE OG 50LB K GF $99.99 0103-5701 TRI-COLOR BLEND OG 1 LB GF R K $6.69 0153-8101 CORN, MASA YELLOW OG 1LB K GF $3.99 0108-5701 RED RICE OG 1 LB GF R K $6.69 0153-8102 CORN, MASA YELLOW OG 2LB K GF $6.89 0101-5701 SHORT BROWN RICE OG 1 LB GF R K $5.69 0153-8105 CORN, MASA YELLOW OG 5LB K GF $15.99 0153-8150 CORN, MASA YELLOW OG 50LB K GF $68.99 OA = Ohsawa • OG = Organic • R = Raw • P65 = Prop 65 Warning HQ = Heirloom Quality • GF = Gluten Free • K = Kosher www.goldminenaturalfoods.com 3 WHOLE GRAINS BEANS Item # Description Price Item # Description Price 0117-6901 OATS, WHOLE OG 1LB K R $4.69 0201-0301 BEANS, AZUKI OG 1 LB HQ K $4.99 0117-6905 OATS, WHOLE OG 5LB K R $19.99 0201-0325 BEANS, AZUKI OG 25LB HQ K $69.99 0117-0144 OATS, WHOLE OG 44LB K R $109.99 0201-0901 BEANS, AZUKI OG - USA GROWN 1 LB HQ K $7.79 0111-1401 BARLEY, BLACK BUFFALO OG 1LB HQ K R $5.69 0201-0905 BEANS, AZUKI OG - USA GROWN 5 LB HQ K $34.40 0111-1450 BARLEY, BLACK BUFFALO OG 50LB HQ K R $165.00 0201-0925 BEANS, AZUKI OG - USA GROWN 25LB HQ K $139.19 0112-1401 BARLEY, BRONZE OG 1LB HQ K R $4.79 0201-1008 BEANS, HOKKAIDO AZUKI JAPANESE 8 OZ HQ K $7.39 0112-1450 BARLEY, BRONZE OG 50LB HQ K R $109.99 0201-1001 BEANS, HOKKAIDO AZUKI JAPANESE 1 LB HQ K $12.69 0111-1601 BARLEY, GOLDEN WAXY OG 1LB K R $5.29 0201-1005 BEANS, HOKKAIDO AZUKI JAPANESE 5 LB HQ K $61.69 0111-1605 BARLEY, GOLDEN WAXY OG 5LB K R $22.99 0201-1601 BEANS, MUNG OG 1 LB K $5.99 0111-5925 BARLEY, GOLDEN WAXY OG 25LB K R $79.99 0201-1625 BEANS, MUNG OG 25LB K $99.39 0111-5901 BARLEY, PEARLED OG 1LB K R $4.76 0216-1601 BEANS, MOONG DAHL OG 1LB
Recommended publications
  • Specialty Roll Recipe from Chef John Sugimura
    Making a specialty roll WITH CHEF JOHN SUGIMURA All the ingredients you need to make a delicious specialty sushi roll. Specialty rolls Spicy mayo • Jumbo lump canned • 1/4 cup Kewpie mayonnaise crab meat, drained • 1.5 tsp rice wine vinegar • Tuna filet, Ahi #1 grade • 1 tsp Mirin • English cucumber • 1 tsp Miso • 3 cups Japanese medium grain • 1 tsp sugar milled rice • 1 tsp Momiji Oroshi • 1 package of Nori (Japanese red pepper) • Black roasted sesame seeds • 1 tsp chime (Japanese one spice) • Sliced serrano pepper, optional garnish Optional • Soy sauce Awasezu or Sushizu • Wasabi (Sushi rice seasoning) based on one cup of uncooked rice: • Fresh ginger • 30ml rice vinegar Additional tools: • 17g granulated sugar • Bamboo or plastic rolling mat • 4g iodized salt • Rice cooker, optional Making a specialty roll with Chef John Sugimura Step 1: Preparing ingredients Drain excess liquid from the jumbo lump canned crab meat and add 1-2 Tbsp kewpie mayo as a binding agent. Kewpie mayonnaise is a little different than American mayo, because it’s made with only egg yolks—not whole eggs—and with rice or apple vinegar and no added salt or sugar. Mince tuna by using the back of the spoon to scrape small pieces into the bowl as instructed in the video. Prepare spicy mayo using ingredients above and as instructed in the video. Add one teaspoon to every two tablespoons of minced ahi tuna. Divide English cucumber into approximately 12 wedges. Adding avocado is a nice addition or alternative ingredient. Step 2: Preparing Gohan (Rice) Flood 3 cups Japanese medium grain milled rice (Kokuho Rose Rice) in cold water and drain to remove loose starch; flood rice in pan with cold water, fold rice in water seven times to gently agitate to reduce starch; drain; and repeat two times.
    [Show full text]
  • Miso Soup ‘Clean Choice’ Award 2017 Press Release
    Contents Instant Organic Miso Soup ‘Clean Choice’ Award 2017 Press Release ........... .3 Miso Sell Sheet ............................................................ 4 Grocery Headquarters Trailblazer Award Press Release ....................... .5 Best Foods for Men 2017 Eden Black Beans Men’s Health Press Release ......... .5 Beans Sell Sheet ........................................................... 6 EDEN Ume Plum Vinegar Awarded 2016 Best Bite Award ...................... .7 Oil & Vinegar Sell Sheet ................................................... .8 New Instant Miso Soups Press Release ....................................... 9 Eden Mochi is Awarded as a “2016 Top Kitchen Essential” Press Release ........ .9 Mochi Sell Sheet ......................................................... .10 Eden Foods Trailblazer Award 2016 ........................................ .10 Shoyu, Beans, Snacks in Men’s Health “125 Best Foods for Men” Press Release .. 11 Snack Sell Sheet .......................................................... 12 Eden Spicy Pumpkin Seeds 1st Place Award Press Release .................... .13 Media Contact Erin Fox Media Manager Eden Foods 701 Tecumseh Rd Clinton, MI 49236 [email protected] 517.456.7424 x203 edenfoods.com Press Release 23 February 2017 Instant Organic Miso Soup EDEN Instant Organic White Miso Soup 'Clean Choice' Award 2017 Clinton, Michigan – Clean Eating magazine's annual 2017 Clean Choice Award has been conferred upon EDEN Instant Red Miso Soup as announced in their February/March issue. Clean Eating
    [Show full text]
  • Koshi High School Erina Mizutani Shiori Endo
    Study of functional dye Koshi high school Erina Mizutani Shiori Endo antibacterial Dyeing cloth by properties food which have antibacterial properties. food Test 1 Purpose onion umeboshi azuki bean grape juice coffee honey karashi wasabi Do you know umeboshi? traditional Japanese food with rice! Method 5%Alum onion grape PDA Culture Plate P・・・potato D・・・dextrose A・・・agar Result onion AP × Color × umeboshi AP ○ Color ○ azuki beans AP ○ Color ○ grape AP × Color × coffee AP × Color × honey AP × Color × karashi AP × Color × wasabi AP × Color × antibacterial color properties onion × × umeboshi ○ ○ azuki beans ○ ○ grape × × coffee × × honey × × karashi × × wasabi ○ × Consideration We think the antibacterial properties are involved in the color change. Test 2 Purpose We extracted Umeboshi’s color. Method ①Mash Umeboshi into a paste. ②Put the samples in ethanol,methanol,hexane,and chloroform. ③Shake them. Umeboshi paste Result Solvent ↓ red Solvent ↓ methanol yellow ethanol Solvent ↓ No change hexane chloroform Consideration ・Ethanol has a high polarity. ・We can analyze the entracted color with chromatography. Summary ①The cloth dyed with Umeboshi, Azuki beans, and Wasabi have antibacterial properties. ②We think the antibacterial properties are involved the color change. ③Ethanol is good at extracting Umeboshi’s color. Issues ・We have to analyze umeboshi’s color, making sure to single out that color, and reveal a relationship between its color and its antibacterial properties. color antibacterial properties ・We have to extract and analyze the color from “red shiso”, and reveal that it also has antibacterial properties. We think・・・ The cloths don’t have The cloths have antibacterial properties. antibacterial properties. germ detector antibacterial germ detector properties Bibliography http://jccu.coop/kodomo_lamd/freestudy/kusakizome/ kusa_02.html 「草木染めに挑戦しよう!」 http://slism.jp/calorie/106095/ 「カロリーSlism」 http://www.ciaojapan.org/manual_tanekin_kinsibaiyo.
    [Show full text]
  • Prodwrkshp 3.Qxd
    California Rice Production Workshop, v15 Variety Selection and Management Introduction and History Since its beginning in 1912, California’s rice industry limited its produc - tion and marketing largely to a few short and medium grain japonica varieties, developed from stocks originating in Japan and China. These varieties produced good yields of quality rice in the dry, temperate cli - mate of the Sacramento and San Joaquin Valleys. For the grower, the choice of variety to plant was relatively simple because the few varieties available were similar in performance, yield potential and milling qual - ity when properly managed. Included were Colusa, Caloro and Calrose released in 1918, 1921 and 1948, respectively, and Earlirose, a productive, early maturing, proprietary variety, released in 1965 which soon became a popular variety for cold areas and/or late plantings. These were the major rice varieties grown in California until the early 1970’s. Then, the variety picture began to change significantly. A powerful impetus for this was the enactment of California Rice Research Marketing Order that established the California Rice Research Board in 1969. This grower initiative provided significant and regular funding to hasten development and release of new varieties. The medium grain variety CS-M3 was released in 1970 and the short grain variety CS-S4 in 1971, from rice hybridizations made in 1946 and 1957 at the Rice Experiment Station (RES) at Biggs, CA. CS-M3 gained wide acceptance and competed with the older Calrose for acreage. But, CS-S4, though an improvement over Caloro, was not widely grown because of its suscep - Publicly devel - tibility to low temperature induced sterility.
    [Show full text]
  • Prema Shanti Is Our Original Word, Combined Two Sanskrit Words, Means Prema Shanti "Heaven-Sent Love and Inner Peace"
    IN ORIG dƌĂĚŝƟŽŶĂůĂƌůĞLJDŝƐŽdƌd ĂĚĚŝƟƟŽŶĂů ĂƌƌůĞLJ DDŝƐŽŽ dƌĂĚŝƟŽŶĂůZŝĐĞDŝƐŽdƌĂĚĚŝƟƟŽŶĂůů ZŝŝĐĞ DŝŝƐŽŽ EŽƚŽEĂƚƵƌĂů^ĞĂƐĂůƚEŽE ƚŽƚŽ EĂƚƚƵƌĂů ^ĞĂ ƐĂůůƚ Old and Knowing th to the wing the e New journey Revie ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ ~KƌŐĂŶŝĐKKƌŐĂĂŶŝŝĐ~ Prema Shanti is our original word, combined two Sanskrit words, means Prema Shanti "heaven-sent love and inner peace". プレマシャンティ Ⓡ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ Freshly Ɖacked͕ nonͲboiled. erƟĮed :^ From Noto Weninsula ƋuasiͲnaƟonal Wark. hnreĮned͕ dŚĞĂƵƚŚĞŶƟĐ:ĂƉĂŶĞƐĞƚƌĂĚŝƟŽŶĂůĨŽŽĚƐĨŽƌĨƵƚƵƌĞŐĞŶĞƌĂƟŽŶ Organic. >ighter Ňaǀor miso made of Organic. FullͲbodied and matured deeƉ Ňaǀor MineralͲrich͕ contains more than ϵϬ tyƉes of minerals in organically grown whole soybeans and barley miso made of organically grown whole sea water mineral balance. No chemicals added͕ DƵĐŚůŝŬĞƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĐƵŝƐŝŶĞ͕:ĂƉĂŶĞƐĞƵƐĞĚƚŽůŝǀĞŽŶĞĐŽůŽŐŝĐĂůŽƌĚĞƌĂŶĚƐĞĂƐŽŶĂůŝƚLJ͘dŚĂŶŬƐĨŽƌ with Η<oũiΗ Miso starter͕barley malt͕ house soybeans and rice with Η<oũiΗ Miso starter͕ rice naturally moist. Made of beauƟful emerald green ĨĂƌŵĞƌƐ ĂŶĚ ĂƌƟƐĂŶƐ͕ WƌĞŵĂ ƐŚĂŶƟ ŝŶƚƌŽĚƵĐĞƐ ƚƌĂĚŝƟŽŶĂůůLJ ĂŶĚ ĂƵƚŚĞŶƟĐĂůůLJ ŵĂĚĞ ŝŶŐƌĞĚŝĞŶƚƐ ƚŽ ĐĂƌƌLJ ŽŶ deǀeloƉed with naturalͲhabitat yeasts͕ aged in malt͕ house deǀeloƉed with naturalͲhabitat NotoͲsea water͕ ƉuriĮed͕ reduced͕ and concentrated. ΗďĞĂƵƚLJŽĨƚƌĂĚŝƟŽŶĂů:ĂƉĂŶĞƐĞĨŽŽĚƐΗĂŶĚΗŐƌĂĐĞĨƵůŶĞƐƐŽĨ:ĂƉĂŶĞƐĞĨŽƵƌƐĞĂƐŽŶƐΗ͘ cedar kegs more than a year in the tradiƟonal yeasts͕ aged in cedar kegs more than a year in Follow and reƉlicate tradiƟonal salt making with indirectly methods carried by Marukawa family*1 for the tradiƟonal methods carried by Marukawa boiled with low temƉerature with the doubleͲboil Θ low 1ϬϬyers. n allͲƉurƉose miso͕ great for eǀery family*1 for 1ϬϬyers. n allͲƉurƉose miso͕ great temƉerate crystallinjaƟon method methods;Ɖatent day use. for winter Ɵme. ƉrotectedͿ. Ňaǀorful and gentle͕ smooth͕ mellow Ňaǀor. Criteria for Prema Shanti Selection Enhance natural Ňaǀor of any kind of dishes. 345g(pouch) - 6/case item:00100008 345g(pouch) - 6/case item:00100005 100g - 100/case item:00100015 1.
    [Show full text]
  • Wheat Free and Gluten Free
    Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars
    [Show full text]
  • Evaluation of Japonica Rice (Oryza Sativa L.) Varieties and Their Improvement in Terms of Stability, Yield and Cooking Quality by Pure-Line Selection in Thailand
    ESEARCH ARTICLE R ScienceAsia 46 (2020): 157–168 doi: 10.2306/scienceasia1513-1874.2020.029 Evaluation of japonica rice (Oryza sativa L.) varieties and their improvement in terms of stability, yield and cooking quality by pure-line selection in Thailand Pawat Nakwilaia, Sulaiman Cheabuc, Possawat Narumona, Chatree Saensukb, Siwaret Arikita,b, a,b, Chanate Malumpong ∗ a Department of Agronomy, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom 73140 Thailand b Rice Science Center & Rice Gene Discovery Unit, Kasetsart University, Nakhon Pathom 73140 Thailand c Faculty of Agriculture, Princess of Naradhiwas University, Narathiwat 96000 Thailand ∗Corresponding author, e-mail: [email protected] Received 3 Aug 2019 Accepted 3 Apr 2020 ABSTRACT: Many companies in Thailand have encouraged farmers, especially those in the northern regions, to cultivate DOA1 and DOA2 japonica rice varieties. Recently, the agronomic traits of DOA1 and DOA2 were altered, affecting yield and cooking quality. Thus, the objectives of this study were to evaluate the agronomic traits and cooking quality of DOA1 and DOA2 and those of exotic japonica varieties in different locations, including the Kamphaeng Saen and Phan districts (WS16). DOA2 was improved by pure-line selection. The results showed that the Phan district was better suited to grow japonica varieties than the Kamphaeng Saen district and that DOA2 produced high grain yields in both locations. Furthermore, DOA2 was selected by the pure-line method in four generations, after which five candidate lines, Tana1 to Tana5, were selected for yield trials. The results of yield trials in three seasons (WS17, DS17/18, WS18) confirmed that Tana1 showed high performance in terms of its agronomic traits and grain yield.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • The Rice Crisis: Markets, Policies and Food Security
    ‘This book, with chapters from many prominent experts, Crisis Rice The presents new evidence from the recent rice price crisis and draws lessons for preventing the next crisis. It is a unique set of references on global food security and the world rice market.’ shenggen Fan, director General, international Food Policy Research institute (iFPRi) ‘This book is a must-read for those who wish to understand the world rice market, trade policies and food security concerns. The Rice Crisis It provides a careful and detailed analysis of the causes and consequences of the 2007 and 2008 global rice crisis. It is written by knowledgeable experts from the key MaRkeTs, PoliCies and Food seCuRiT y rice economy nations.’ Professor eric J. wailes, university of arkansas, usa r-...... he recent escalation of world food prices – particularly for cereals T– prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries -3 re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world’s most important source of calories for the poor. Comparable case studies of policy reactions in different countries (principally across Asia, but also including the USA and Africa) provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers.
    [Show full text]
  • Keto & Vegan Menu
    vegan sushi 100% plant-based options Vegetable Sushi Roll GFA 5 4pc 9 8pc Carrot, cucumber, avocado and cabbage roll with ginger and wasabi Avocado & Cucumber Uramaki GFA 7 6pc Inside out sushi roll with sesame, ginger and wasabi Spring Roll Uramaki 6 6pc With sweet chilli sauce Temaki Vegetable GFA 4.5 Avocado, cabbage, carrot, cucumber, red capsicum Hosomaki Kappa Maki GFA Small Sushi Roll 4.5 Cucumber sushi Hosomaki Avocado Maki GFA Small Sushi Roll 5 Avocado sushi Inari 5 2 pieces of sweet tofu pockets fill with sushi rice, no seaweed Teriyaki Tofu Balls GFA 6 4pc 8.5 6pc With avocado crush and chilli 11 8pc 13.5 10pc 16 12pc 18.5 14pc Nigiri Platter GFA 20 10 Pieces of mixed vegan nigiri, sushi rice topped with grilled pumpkin, shitake mushroom and inari tofu Yasai Itame Bento GFA 22 Vegan stir-fried vegetables, edamame, avocado uramaki and Japanese vegetable miso soup keto sushi Made to order using cauliflower ‘rice’ and cream cheese in place of regular rice Raw Salmon Roll GFA 7 4pc 11 8pc Fresh Ora King Salmon, avocado, cucumber 4pc cal 214 / carb 3.55g / fat 15.95g / prot 13.5g 8pc cal 428 / carb 7.1g / fat 31.9g / prot 27g Raw Tuna Roll GFA 7 4pc 11 8pc Fresh tuna, avocado and cucumber 4pc cal 159.5 / carb 3.55g / fat 9.8g / prot 13.35g 8pc cal 319 / carb 7.1g / fat 19.6g / prot 26.7g Veggie Roll GFA 5 4pc 9 8pc Red capsicum, cabbage, takuan (pickled daikon), avocado, cucumber and kewpie mayonnaise 4pc cal 115.5 / carb 5.5g / fat 9.3g / prot 2.15g 8pc cal 231 / carb 11g / fat 18.6g / prot 4.3g Grilled Chicken Roll GFA 6 4pc 10
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • A Taste of the Peninsula Cookbook
    A TASTE OF THE PENINSULA ABOUT THIS COOKBOOK Over the years, many visitors and guests have enjoyed TABLE OF CONTENTS the delicious cuisine and libations offered across The Peninsula Hotels, which is often missed once BREAKFAST they have returned home. This special collection Fluffy Egg-White Omelette – The Peninsula Tokyo 2 of signature recipes, selected by award-winning Peninsula chefs and mixologists, has been created with these guests in mind. SOUP Chilled Spring Lettuce Soup – The Peninsula Shanghai 4 These recipes aim to help The Peninsula guests recreate the moments and memories of their SALADS AND APPETISERS favourite Peninsula properties at home. The Stuffed Pepper and Mushroom Parmesan – The Peninsula Shanghai 6 collection includes light and healthy dishes from Heritage Grain Bowl – The Peninsula New York 7 The Lobby; rich, savoury Cantonese preparations Charred Caesar Salad – The Peninsula Beverly Hills 8 from one of The Peninsula Hotels’ Michelin-starred restaurants; and decadent pastries and desserts that evoke the cherished tradition of The Peninsula CHINESE DISHES Afternoon Tea. Cocktail recipes are also included, Barbecued Pork – The Peninsula Hong Kong 10 with which guests can revisit the flavours of Chive Dumplings – The Peninsula Shanghai 11 signature Peninsula tipples. Steamed Bean Curd with XO Sauce – The Peninsula Beijing 12 Summer Sichuan Chicken – The Peninsula Tokyo 13 By gathering these recipes, The Peninsula Hotels Fried Rice with Shrimp – The Peninsula Bangkok 14 aims to share a few of its closely guarded culinary
    [Show full text]