Wheat Free and Gluten Free

Total Page:16

File Type:pdf, Size:1020Kb

Wheat Free and Gluten Free Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Cereals (Aisle 1B) Road’s End Organics Quick Cookies (Aisle 3A) Arrowhead Mills Rice & Gravy Home Free Cookies Shine Tasty Bite Recipes of India Kinnikinnik Chocolate Arrowhead Mills Steel Cut Meals Sandwich Cookies Oats Passage to India Shimmer Ginny Bakes Pocono Cream of Sauces Jennies Macaroons Buckwheat Annie Chun’s Rice Noodles Newman’s Wheat Free Fig Bars Ancient Harvest Quinoa Thai Kitchen Instant Noodle Newman’s Wheat Free O’s Flakes Soups Pamela’s Cookies, assorted Bob’s Red Mill Farnia Thai Kitchen Noodle Kit Enjoy Life Cookies, assorted Bob’s Red Mill Oats Bearitos Taco Shells Jovial Cookies EnviroKidz Koala Crisp Garden of Eatin’ Taco Shells Amy’s Shortbread Cookies Cereal Soups and Soup Mixes, various Lucy’s Cookies & Cakes EnviroKidz Amazon Flakes Cereal Ethnic Sauces (Aisle 2B) Snack Bars (Aisle 3B) EnviroKidz Peanut Butter San-J Soy Sauces Primal Spirit Foods (selected Panda Cereal San-J Cooking Sauces var.) EnviroKidz Gorilla Munch Annie Chun’s Cooking Sauces Stonewall’s Jerquee Cereal Organic Food Bars EnviroKidz Leapin Lemurs Boxed Mac and Cheese (Aisle 2B) LaraBars Cereal Annie’s Homegrown Rice Pasta Kind Bars Barbara’s Brown Rice Crisps & Cheese Raw Revolution Erewhon Crispy Brown Rice Ancient Harvest Mac & Cheese Bumble Bars Erewhon Rice Twice Road’s End Organics Penne & GoMacro Bars Nature’s Path Cereals, Cheese That’s it Bars assorted Kit’s Organic Bars Envirokidz Crispy Rice Bars Crackers (Aisle 3A) Inbalance Bars Glutenfreeda Instant Mary’s Gone Crackers Pro Bar Base Bars Oatmeals Mary’s Crackers Pretzels Giddy Up and Go Granolas Mary’s Stix and Twigs Barbara’s Puffins, Honey San-J Rice Crackers Rice San-J Brown Rice Snaps Edward & Sons Rice Crackers Pastas (Aisle 2A) Sesmark Rice Thins Tinkyada Brown Rice Pastas Blue Diamond Nut Thins DeBoles Multigrain Pastas Lundberg Rice Chips, selected Ancient Harvest Quinoa Lundberg Rice Cakes Pasta Mediterranean Baked Lentil Ready Made Polenta Mixes Crackers Shirataki Miracle Noodles Late July Chips (selected var.) Sea Tangle Kelp Noodles Flamous Falafel Chips Deli Explore Asian Noodles Kinnikinnik Smorables Look for this Andean Dream Quinoa Crackers symbol on deli Pasta WF W e Tolerant Pasta signs to identify heat-Fre wheat free items. Ready Meals, Soups, etc. (Aisle Store 2B) Look for this symbol on our Lundberg Risottos shelves to identify wheat free and Lundberg Brown Rice gluten free items. Couscous 290 SIERRA COLLEGE DRIVE www.briarpatch.coop GRASS VALLEY tel: (530) 272-5333 JAN. 2017 Wheat Free and Gluten Free HEALTH CAUTION: Always read labels for facts regarding whether products contain traces of wheat. Subject to change and discontinuation; lists are updated annually. Baking Mixes, Tapioca (Aisle Supplements (Aisle 4) Natural Decadence Short 3B) Country Life Bread Arrowhead Mills All Purpose Rainbow Light Natural Decadence Graham Mix Herb Farm Crackers Arrowhead Mills Pancake Nature’s Plus Jilz Crackerz Mix and many more, ask a Bob’s Red Mill Potato Flour wellness associate Frozen Breads & Waffles Bob’s Red Mill Garbanzo (Aisle 11B) Bean Flour Treats (Aisle 6 cooler) Van’s Wheat Free Waffles Bob’s Red Mill Coconut Sugar Plum Cookies, Pies, Nature’s Path Buckwheat Flour Cupcakes Waffles Bob’s Red Mill Almond Meal Tortillas, Noodles, etc. (Aisle 7A) Flour R.P.’s Gluten Free Linguini Frozen Entreés & Pizzas Bob’s Red Mill Baking Mixes, Rudi’s Gluten Free Tortillas (Aisle 11B) various Food for Life Brown Rice Amy’s Selected Entrées Pamela’s Baking Mixes Tortillas CedarLane Enchilada Pie Let’s Do Organic Tapioca Grainaissance Mochis Ethnic Gourmet Selected Namaste Foods Baking Sonoma Wheat Free Wraps Entrées Mixes Manini’s Pasta Ian’s Fish Sticks Ener-g-egg Replacer Henry & Lisa’s Salmon & Wholesome Chow Mixes Bread (Aisle 7 freezer) Burgers Chebe Cheese Bread Mix Canyon Bakehouse Breads Organic Sunshine Burgers Let’s Do Organic Coconut Rudi’s Gluten-Free Bakery Buenatural Veggie Tamales Flour Silver Hills Breads Tandoor Chef Selected Entrées Kinnikinnick Graham Style Food for Life Brown Rice Artisan Bistro Selected Entrées Crumbs English Muffins GlutiNo Pizzas Food for Life Gluten-Free Bread Against the Grain Pizza Shells Raw Snacks (Aisle 3B) Food for Life Millet Bread Living Spoonful Raw Food for Life Rice Almond Raw Foods Refrigerables Crackers Bread (Case in Produce Dept.) Living Intentions Gone Nuts Food for Life Raisin Pecan Cultured Cashew Lydia’s Organics Raw Bread Hail Merry Tarts and Crackers Julian Bakery Breads Macaroons Lydia’s Organics Granola Sunflower Bread Bread (Aisle 8) Meat Counter Lydia’s Organics Cereals Essential Baking Company House-made Sausage Oskri Sesame Bars (except beer Braut) Alive & Radiant Krunches Treats (Aisle 10 end) Salmon Burgers Flax 4 Life Muffins Natural Decadence Cookies Beer (Case in Produce Dept.) Deli Brunehaut Blonde & Amber Look for this Nectar Creek Mead WF symbol on deli Omission Lager, IPA, Pale Ale W Angry Orchard Hard Cider heat-Free signs to identify wheat free items. Lake Front NewGrist Store Look for this symbol on our shelves to identify wheat free and gluten free items. 290 SIERRA COLLEGE DRIVE www.briarpatch.coop GRASS VALLEY tel: (530) 272-5333 JAN. 2017.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Gluten Free Grains
    Gluten-free Grains A demand-and-supply analysis of prospects for the Australian health grains industry A report for the Rural Industries Research and Development Corporation by Grant Vinning and Greg McMahon Asian Markets Research Pty Ltd September 2006 RIRDC publication no. 05/011 RIRDC project no. AMR–10A © 2006 Rural Industries Research and Development Corporation All rights reserved ISBN 1 74151 110 0 ISSN 1440-6845 Gluten-free Grains: a demand-and-supply analysis of prospects for the Australian grains industry Publication no. 05/011 Project no. AMR–10A The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable industries. The information should not be relied upon for the purpose of a particular matter. Specialist and/or appropriate legal advice should be obtained before any action or decision is taken on the basis of any material in this document. The Commonwealth of Australia, the Rural Industries Research and Development Corporation, and the authors or contributors do not assume liability of any kind whatsoever resulting from any person’s use of or reliance on the content of this document. This publication is copyright. However, RIRDC encourages wide dissemination of its research results, providing the Corporation is clearly acknowledged. For any inquiries concerning reproduction, telephone the Publications Manager on 02 6272 3186. Researcher contact details Grant Vinning Greg McMahon Asian Markets Research Asian Markets Research 22 Kersley Road 22 Kersley Road KENMORE QLD 4069 KENMORE QLD 4069 Phone: 07 3378 0042 Phone: 07 3378 0042 Email: [email protected] Email: [email protected] In submitting this report, the researchers have agreed to RIRDC publishing this material in its edited form.
    [Show full text]
  • 23 Feb 2017 (Jil.61, No.4, TMA No.10)
    M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 61 TAMBAHAN No. 4 23hb Februari 2017 TMA No. 10 No. TMA 27. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 2248 [23hb Feb. 2017 23hb Feb. 2017] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised.
    [Show full text]
  • Model Analysis of Customers' Attitude and Behaviour Upon Instant Noodle Products
    The Management Journal of BINANIAGA Vol. 03, No. 01, June 2018 PISSN: 2527 – 4317 EISSN: 2580 – 149x Research. MODEL ANALYSIS OF CUSTOMERS’ ATTITUDE AND BEHAVIOUR UPON INSTANT NOODLE PRODUCTS Eduardsah and Mohammad Wartaka STIE Binaniaga, Bogor, Indonesia Received: January 23, 2018; Accepted: April 9, 2018; Published: June 30, 2018 To cite this article: Eduardsah and Mohammad Wartaka, Model Analysis of Customers’ Attitude and Behaviour upon Instant Noodle Products, The Management Journal of BINANIAGA, Vol. 03, No. 01, June 2018, pp. 71 - 82. Abstract. This research aims to figure out the attitude and behavior of the consumers upon instant noodles, and to find out a relative value of affecting attributes. Data resources of this research have been obtained from 200 respondents in south of Jakarta. The research has applied statistics analysis covering the analysis of multi attribute model of Fishbein, subjective norms and theory of reasoned action. The result of fishbein attitude analysis is as follows; from the four attributes being evaluated, the most important one is taste variety of 2.57 scores, then easy to cook of 2.54 scores, ‘halal’ (free from pig substance) of 2.48 scores and easy to get the product of 2.46 scores. The smallest value is given to the packaging attribute of 1.58 scores. It has explained that the respondents have considered that the packaging attribute is not as important as the other attributes. Nevertheless its scoring is still within an important category. Refers to the four rands eing evaluated and refers to the ehavior model anal sis, ndomie has had positive ( > 0 ) category, it means that the consumers’ ehavior for this product is good or positive, so Indomie has gained the biggest value of 76.65 comparing with other brands.
    [Show full text]
  • Instant Noodles: Are They Really Good for Health? a Review
    Electronic Journal of Biology, 2017, Vol.13(3): 222-227 Instant Noodles: Are they Really Good for Health? A Review. Madiha Sikander1,*, Arif Malik2, Muhammad Sikander Ghayas Khan3, Qurrat- ul-ain4, Rabia Ghayas khan4 1 PhD Scholar, Department of Biochemistry, University of Lahore, Lahore, Pakistan; 2 Associate Professor, IMBB, University of Lahore, Lahore, Pakistan; 3 Assistant Professor, Riphah College Rehabilitation Sciences, Riphah International University, Lahore, Pakistan; 4 Post Graduate Trainee, Shalamar Hospital, Lahore, Pakistan. *Corresponding author. Tel: 0333-7612525 E-mail: [email protected] Citation: Sikander M, Malik A, Khan MSG, et al. Instant Noodles: Are they Really Good for Health? A Review. Electronic J Biol, 13:3. Received: May 09, 2017; Accepted: June 09, 2017; Published: June 15, 2017 Review Article Abstract 1. Introduction Long thin piece of dough made from a combination Instant noodles are generally used up in Asian nations. Instant noodles seem to have started in of eggs, flour and water typically cooked in soup or Japan in the 1950s and today, are created in more boiling water, is referred to as noodles. This food stuff than 80 nations around the world. Accommodation is crafted from unleavened dough that is prepared and practicality are critical components adding to from various types of components [1]. its expanding fame. Besides this all ultra-processed In many Asian states noodles are fed on as one of foods including instant noodles containing artificial the staple food stuff. Instant noodles have turn out to food colors, flavorings and certain preservatives be globally recognized food and global intake is getting have adverse effects upon children.
    [Show full text]
  • Instant Noodle Yakisoba
    Instant Noodle Yakisoba Ingredients ● 1 (3oz.) package of instant ramen noodles ● 1 small onion ● 1/4 head cabbage (green or other) ● 1 carrots, peeled ● 1 cp veg of choice (broccoli, fzn veg, snow peas, etc.) ● 1/2 " fresh ginger ● 2 cloves garlic ● vegetable oil and sesame oil (optional) ● 2 tbsp soy sauce ● 2 tbsp Worcestershire sauce Ready in 20 minutes ​ ● 1 tbsp ketchup Serves 1-2 ​ ● 1 tbsp sugar Recipe adapted from Budget Bytes ​ ● Hot sauce ● 2 eggs or protein of choice (meat, tofu, etc.) Equipment Preparation ● Cutting board 1. Prep the vegetables. Peel and shred the ● Knife and peeler carrots with a large box grater. Thinly slice the cabbage. Peel and grate the ginger and ● Grater (if available) garlic. Cut additional vegetables into small ● Stirring utensil bite size pieces. Slice any meats if using. ● Medium pot and a large pan or wok 2. Bring a pot of water to boil for the noodles. ● Strainer ● Small bowl 3. Combine the soy sauce, worcestershire sauce, ketchup, sugar, and hot sauce to a small bowl. Stir and set aside. 4. Heat a large pan over med-high heat. Drizzle in a small amount of vegetable oil and saute the garlic and ginger for 30 seconds. 5. Add any raw meat (if using) to the pan and saute until cooked through. Tofu or other proteins can be added here if using (not eggs) 6. Once the protein is cooked add the vegetables and stir fry until softened. 7. Once water has come to a boil, add two eggs gently to the water. Set a timer for 7 minutes.
    [Show full text]
  • Mixing It Up, the Healthy
    Nutrition Comparison Baking Mixes: A Nutrition Comparison As with all EN comparisons, this is only a sampling of what’s available. Products are listed alphabetically. Mixing It Up, the = EN’s Picks. Pancake/All Purpose mix picks contain no more than 160 calories (8% DV), 2 g total fat (3% DV), and 340 mg sodium (14% DV), and list a whole grain in the first two ingredients. Muffins/Cornbread Healthy Way mix picks contain no more than 170 calories (9% DV), 2 g total fat (3% DV), and 250 mg sodium (10% DV), and list a whole grain in the first two ingredients. Cake mix picks contain no more than 190 calories (10% here’s nothing like baking up some DV), 2 g total fat (3% DV), and 280 mg sodium (12% DV). Thomemade goodies. But there are days Serving Calories Fat Sat Sodium Carb Fiber Sugar Pro when you really want pancakes or need a Baking Mixes Size (g) Fat (g) (mg) (g) (g) (g) (g) party treat, but time is short. Fortunately, PANCAKE/ALL PURPOSE BAKING MIXES baking up some deliciousness is no harder Arrowhead Mills All Purpose Baking Mix* 1/3 c (40 g) 1 biscuit 130 1 0 390 28 2 2 5 than opening up a box and stirring in a few Aunt Jemima Buttermilk Complete 1/3 c (46 g) 4 pancakes 160 2 0.5 460 31 1 6 5 ingredients. An army of food companies Aunt Jemima Original Pancake & Waffle Mix 1/3 c (47 g) 4 pancakes 150 0.5 0 740 33 1 7 4 have done most of the work for you so you Aunt Jemima Whole Wheat Pancake & Waffle Mix* 1/4 c (38 g) 3 pancakes 120 0.5 0 620 26 3 4 4 can be a kitchen whiz in a fraction of the Bisquick Complete Pancake & Waffle Mix Simply time it would take to make it yourself.
    [Show full text]
  • CATALOGUS 2021 Bamisoepen En Instantproducten Droog
    https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] CATALOGUS 2021 Bamisoepen en Instantproducten Droog https://b2b.orientalasianfood.nl • +31(0) 85 301 83 52•[email protected] Bamisoepen en Instantproducten Droog ABC Instant Cup Noodle ABC Instant Cup Noodle Acecook Hao Hao Instant Acecook Mi Lau Thai Acecook Mi Lau Thai Curry Chicken 60G Soto Chicken 60G Noodles Shrimp Instant Noedels Shrimp Instant Noodles Kip DS / PK 24x60 G DS / PK 24x60 G DS / PK 30x77 G DS / PK 30x83 G DS / PK 30x78 G Indonesië Indonesië Vietnam Vietnam Vietnam *05835* *05833* *00217* *00190* *00219* Chef's World Hokkien Chef's World Japanese Chuan Bei Sweet Potato Chuan Bei Sweet Potato Chuan Bei Sweet Potato Noodle Udon Noodle Chongqing Hot Noodle Hot & Sour Noodle Mushroom DS / PK 30x200 G DS / PK 30x200 G Pot DS / PK 24x138 G DS / PK 24x138 G Korea Korea DS / PK 24x118 G China China China *00905* *00903* *01485* *01487* *01489* CLS 90-Seconds Ready Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Korean Sau Taoyle Spicy Noodles Crab With Laksa Noodles Kool Brand Crab Noodles Kool Brand Crab Noodles Kool Brand Rice Cake 135G Flavor 79G Salted Egg 4x92G Salted Egg Cup 92G Salted Egg Flavor 4x90G DS / CP 12x135 G DS / PK 30x79 G DS / PK 12x4x92 G DS / CP 12x92 G DS / PK 12x4x90 G China Vietnam Vietnam Vietnam Vietnam *01756* *02922* *04295* *04293* *04291* Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Cung Dinh Instant Noodles Kool Brand Noodles Kool Brand Noodles Sparerib Noodles
    [Show full text]
  • Design of Self-Heating Instant Noodle Packaging
    Design of Self-heating Instant Noodle Packaging by Ei Thae Ponnami Mya Tin A thesis submitted in partial fulfillment of the requirements for the degree of Master of Engineering in Industrial and Manufacturing Engineering Examination Committee: Assoc. Prof. Erik L.J. Bohez (Co-chairperson) Dr. Huynh Trung Luong (Co-chairperson) Prof. Barbara Igel Dr. Mongkol Ekpanyapong Nationality: Myanmar Previous Degree: Bachelor of Engineering in Mechatronics Yangon Technological University Yangon, Myanmar Scholarship Donor: AIT Fellowship Asian Institute of Technology School of Engineering and Technology Thailand May 2017 i ACKNOWLEDGEMENTS I wish to show my deep sense of gratitude to my Assoc. Prof. Erik L.J. Bohez for his valuable knowledge, guidance, worthy recommendation and great comments throughout the whole period of my association with AIT. Without him, my thesis would not have been completed. Sincere thanks are conveyed to Dr. Mongkol Ekpanyapong, for his interest in my work and his comments during my thesis period. And also I would like to thank to Prof. Barbara Igel and Dr. Huynh Trung Luong; for their valuable suggestions and recommendations. This thesis would not have been possible without the support of my family members and my beloved husband. Because of their love, understanding and support, I can accomplish my work on time. Thanks all of my friends and classmates who helped in collecting data about my packaging design and customer needs. I would like to show my sincere appreciation to my bestie who always ready to help me during my thesis period. A special thanks goes to Ms. Mya Hpoo Ngone, Ph.D candidate, who let me to use her Environmental Engineering Management Lab at any time and also her lab equipment to measure the temperature of chemical reactions in lab test.
    [Show full text]
  • Effects of Chronic Administration of Indomie Noodles on the Activity of Alanine Aminotransferase of Rat Kidney
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL SCIENCES Sanni et al. Effects of chronic administration of indomie noodles on the activity of alanine aminotransferase of rat kidney. Journal of pharmaceutical and biomedical sciences (J Pharm Biomed Sci.) 2013 May (Supplement 1); 30(30): S65-S71. The online version of this article, along with updated information and services, is located on the World Wide Web at: www.jpbms.info Journal of Pharmaceutical and Biomedical Sciences (J Pharm Biomed Sci.), Member journal. Committee of Publication ethics (COPE) and Journal donation project (JDP). ISSN NO- 2230 – 7885 CODEN JPBSCT NLM Title: J Pharm Biomed Sci. Sanni et al. Available at jpbms.info Original article Effects of chronic administration of indomie noodles on the activity of alanine aminotransferase of rat kidney 1SANNI, Momoh, 1EJEMBI, Daniel, 2EMMANUEL, T. Friday, 1ABBAH, Okpachi C & *OGALA, Emmanuel Affiliation:- consists six (6) rats (i.e both the males and the 1Department of biochemistry, Kogi State University, females).The rats in group I, for both sex, were Anyigba, Nigeria. administered cooked indomie spiced with the 2Department of medical biochemistry, Kogi State seasoning, group II, were given raw indomie University, Anyigba, Nigeria. spiced with the seasoning, group III, were given both the cooked and raw indomie mixed Author’s contributions-All authors contributed together and spiced with the seasoning, group equally to this paper. IV, were given cooked indomie without the seasoning, group V, were given raw indomie *Correspondence to:- without the seasoning, group VI, were given both EJEMBI Daniel. the cooked and raw indomie, mixed together, Department of Biochemistry, Kogi State University, without the seasoning and, group VII, which Anyigba, Nigeria.
    [Show full text]
  • Kosher Items Gold’S Horseradish Walnut Oils, Spray Oils, All Or Call 802-861-9700
    Spreads, Oils, Aisles 2,4,6, Kosher Labels About City Market, Onion River Co-op Dressings & Condiments Cooler near Bakery Barney Butter Almond Butters Musette Mustards There are more than 1,000 kosher certifiying City Market, Onion River Co-op is a consumer Blake Hill Preserves Natural Value Mustards agencies around the world! That means there are a cooperative, with over 11,300 Members, selling Bonne Maman Fruit Preserves Nasoya Nayonaise Where Bragg’s Nutritional Yeast Nuco Liquid Coconut Oils lot of different certified kosher symbols. Here are wholesome food and other products while Bubbies Pickles Nutella Hazelnut Spread some of the ones we’ve noticed on products at City building a vibrant, empowered community and Cains Tartar Sauce Nutiva Coconut & Red Palm do I find...? Cedar’s Hummus Oils Market: a healthier world, all in a sustainable manner. Colavita Olive Oils Once Again Nut Butters & Located in downtown Burlington, Vermont, Dr. Bronner’s Coconut Oils Spreads Eden Mirin Rice Cooking Rabbi’s Roots Horseradish City Market provides a large selection of organic Wine, Sesame Oil, Vinegars ShurfineItalian & Ranch and conventional foods, and thousands of local Field Day Organic Canned Dressings Olives, Olive Oils, Peanut Smucker’s Preserves and Vermont-made products. Visit City Market, Butter Spectrum Oils Olive, Canola, Onion River Co-op online at Filippo Berio Olive Oils Sesame, Peanut, Almond & Kosher Items Gold’s Horseradish Walnut Oils, Spray Oils, All www.CityMarket.coop or call 802-861-9700. Gulden’s Mustards Mayos Hain Safflower
    [Show full text]
  • Easygrants ID: 39525 NFWF Project ID: 1401.13.039525 LI Sound
    Easygrants ID: 39525 National Fish and Wildlife Foundation NFWF Project ID: 1401.13.039525 LI Sound Futures Fund 2013 - Clean Water, Habitat Restoration, and Species Conservation - Submit Final Programatic Report (New Metrics) Grantee Organization: University of Connecticut Project Title: Using Seaweed (Kelp) to Bioextract Pollution (CT) Project Period 10/01/2013 - 9/30/2015 Project Location Thimble Islands, Branford, CT. Description (from Proposal) Project Determine pollutant removal capacity of seaweed (kelp) using an expandable off-shore installation, and Summary (from provide information for potential kelp farmers and coastal managers about bioextraction technology. Proposal) Summary of The project goals were to demonstrate economic opportunities and environmental impacts of scalable Accomplishments seaweed farm systems in LIS for nutrient bioextraction and water quality improvement. To achieve these goals, we developed a scalable kelp farm design and outplanted the sugar kelp on 7 × 50 m longlines at the Thimble Island Oyster Co. farm (Branford, CT). The sugar kelp was cultured at two different spacing conditions between longlines, 6 vs. 13 m. While the spacing between longlines did not affect the tissue nitrogen and carbon, productivity, nitrogen and carbon removal appeared to be higher at the internal lines than that from the external lines. Inorganic nitrogen and phosphorus concentrations at different locations of the farm system (internal and external) showed no difference. These results suggest that the external lines received higher physical stresses than the internal lines, causing a reduction of primary productivity. However, there is a limitation of the datasets due to the severe loss of biomass caused by historically severe weather during the project period.
    [Show full text]