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ENTREES Tempura Appetizer: Delicately Battered and Lightly Fried Includes House Salad and Miso Soup

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ENTREES Tempura Appetizer: Delicately Battered and Lightly Fried Includes House Salad and Miso Soup ko - to - bu - ki: Long, Happy Life 419.882.8711 kotobukitoledo.com SMALL PLATES ENTREES Tempura Appetizer: delicately battered and lightly fried Includes house salad and miso soup. Substitute brown rice or ● Shrimp and Vegetable - 9 fried rice on select entrees - $2. ● Vegetable (v) - 7 Gyoza: fried dumplings Chicken Teriyaki: charbroiled and served with our ● Pork and Vegetable - 5.5 homemade sauce, vegetable medley and rice. ● Vegetable (v) - 5.5 Lunch and dinner available. - 11, 15 Shumai: shrimp filled potstickers Chicken Karashiyaki (tangy mustard) - 11, 15 ● Regular - 6 Beef Teriyaki - 14, 16 ● Jumbo - 7 Salmon Teriyaki - 13, 18 Edamame (v) - 4 Tofu Teriyaki (v) - 11 (vegan with seasoned soy sauce) Gomae (v): blanched spinach, chilled and topped with a Tempura: delicately battered and lightly fried, served with savory sesame sauce - 6 white rice. Lunch and dinner available. Korokke (v): potato and vegetable croquette - 3.5 ● Shrimp and Vegetable - 14, 16 Tatsuda Age: our special recipe chicken nuggets - 6 ● Vegetable (v) - 11, 13 Calamari: Toledo’s best, lightly breaded - 10 Tonkatsu (Pork): panko-breaded and lightly fried, served Takoyaki: tender octopus fritters - 7.5 with vegetable medley and white rice - 11, 15 Soft Shell Crab: delicately fried - 11 Chicken Katsu - 11, 15 Agedashi Tofu: fried tofu cakes in a flavorful broth - 6.5 Curry Rice (v): curry sauce with vegetables over rice - 11 ● Chicken or Pork - 14 ● Beef or Shrimp - 15 SUSHI BAR SMALL PLATES Tonkatsu Curry Rice: curry sauce with vegetables over Sashimi Appetizer * : chef selected assortment - 13 panko-breaded pork cutlet and rice - 15 Tuna Tataki * : seared tuna sashimi - 11 Kotobuki Fried Rice - 11 Tuna and Avocado Special * (s): avocado and special recipe ● Chicken or Pork - 14 spicy tuna (spicy salmon upon request) - 13 ● Beef or Shrimp - 15 Yellowtail and Jalapeno * (s): seared yellowtail sashimi with Teriyaki and Shrimp Tempura Combo jalapeno slices and ponzu sauce - 12 ● Chicken - 12, 20 Grilled Octopus with Miso - 10 ● Beef - 13, 21 Tako Su: octopus with light dressing - 8 ● Salmon - 14, 22 Kani Su: crab with light dressing - 6 Teriyaki and California Roll Combo Sgt. Peppers * (s): tempura fried Jalapenos stuffed with crab, ● Chicken - 12, 20 cream cheese and spicy tuna - 9 ● Beef - 13, 21 Atlantic Mango Roll * : crab salad, salmon, mango, avocado ● Salmon - 14, 22 and spring mix rolled in soy paper with a special dressing - 13 Kotobuki Bento: salmon teriyaki, korokke, gyoza, gomae, shrimp & vegetable tempura and California roll - 22 Vegetarian Bento (v): tempura, korokke, gyoza, gomae, SALADS pan-fried tofu and vegetable sushi roll - 16 Avocado Salad (v): avocado slices and salad with our ginger Bulgogi Beef: thinly sliced beef in a flavorful Korean bbq-style dressing - 6 marinade sauteed with vegetables, served with rice - 15 Kotobuki Salad (v): our house salad and famous ginger/citrus Bulgogi Pork (s): addictively spicy Korean bbq-style marinade dressing - 3 sauteed with vegetables, served with rice - 14 Seaweed Salad (v): Japanese seaweed salad in a light marinade - 6 Calamari Salad: Calamari strips in light marinated with fern NOODLES and bamboo shoots - 7 Nabeyaki Udon: noodles in a mild broth with vegetables, fish Cucumber Salad (v): Cucumber slices in a Japanese cake, egg and a side of shrimp and vegetable tempura, vinaigrette - 4 includes salad - 12, 14 SIDES Yakisoba (v): pan-fried noodles and vegetables, served with Miso Soup - 2 salad and soup - 11 House Salad (v) - 3 ● Chicken or Pork - 14 Rice (v) - 2 ● Beef or Shrimp - 15 Brown Rice (v) - 3 Ramen: noodles in broth with vegetables and egg, Fried Rice (v) - 4 includes salad Kotobuki Vegetable Medley (v) - 4 +Add Chasu Pork or Chicken - 3 Kimchi (s) - 3 +Add Beef or Shrimp - 4 Oshinko (Japanese Pickles)(v) - 3 ● Shoyu Ramen: Tokyo-style soy based chicken and Fresh Grated Wasabi (s)(v) - 2 pork broth - 10.5 ● Spicy Ramen (s): spicy Korean-style beef broth - 9.5 ● Tonkotsu Ramen: savory and creamy pork bone broth and Chashu pork - 14 ● Vegetarian Ramen (v): veggie broth with tofu - 11 SUSHI BAR ENTREES TOPPED ROLLS EEL LOVER ROLLS Includes salad and soup. Baja Fresh * crab salad, avocado and Caterpillar Roll b arbequed eel, crab and Sushi Boat * sushi feast for 3-4, chef cucumber topped with salmon, cilantro and cucumber topped with avocado - 14 selection of 30 nigiri sushi pieces and 4 rolls: creamy sauce - 13 Kotobuki Roll c rab, cucumber and avocado tuna, spicy tuna, California and French Blackjack * (s) spicy crab and avocado topped with eel and avocado - 15 (shrimp tempura) - 100 topped with salmon and spicy sauce - 13 Dragon Roll shrimp tempura, cucumber Sushi/Sashimi Combo * Chef selection Boogy Roll * (s) shrimp tempura, asparagus and avocado topped with eel - 18 assorted sushi and sashimi with choice of and crab topped with spicy tuna - 15 California or tuna roll - 26 Crunch Roll shrimp tempura, crab, Sushi Deluxe * 9 assorted nigiri sushi and a cucumber, avocado and kanpyo (pickled VEGETABLE ROLLS choice of California or tuna roll - 25 squash) topped with crunch flakes and Sushi Moriawase * 7 piece nigiri assortment sweet sauce - 12 Cucumber Roll - 3.5 and a tuna roll - 21 Joe Roll * (s) spicy crab, cucumber and Avocado Roll - 4 Sashimi Deluxe * deluxe assortment of our avocado topped with salmon and white Asparagus Roll - 4 freshest sashimi - 27 tuna - 14 CAA Roll cucumber, asparagus and Sashimi Moriawase * fresh sliced Kiss of Fire * (s) spicy tuna topped with avocado - 5 assortment of sashimi - 22 fresh tuna - 15 TAC Roll t ofu, avocado, cucumber and spicy Chirashi * sashimi arranged on a bed of Light My Fire * (s) shrimp tempura, mayo - 5.5 sushi rice - 25 cucumber and avocado topped with spicy Shiitake Roll s hiitake mushrooms, avocado Korean Chirashi * (s) assorted seafood and tuna, jalapeno and spicy sauce - 16 and cucumber - 7 salad on a bed of white rice, served with our Ninja Roll * crab, cucumber and avocado Yasai Roll s weet potato tempura and sweet mouth-watering Korean hot sauce - 19 topped with tuna and salmon - 14 sauce - 8 Tekka Don * fresh tuna sashimi on a bed of Rainbow Roll * crab, avocado and sushi rice - 24 cucumber topped with assorted seafood - 14 Unagi Don B arbequed eel on a bed of sushi Salmon Scallop Roll * spicy scallops and EXTRAS rice - 25 crab mix topped with salmon - 14 Brown Rice - 2 Maki Combo * (s) three of our most popular Twin Shrimp shrimp tempura, cucumber Soy Paper - 1 rolls: California, spicy tuna, and French and crab topped with avocado, shrimp and Crunch Flakes - 1 (shrimp tempura) - 18.5 sweet sauce - 16 Fresh Grated Wasabi - 2 Yam Yam * (s) crab, avocado and cucumber Sauces - 1 topped with spicy crab/scallops, crunch SUSHI ROLLS flakes and sweet sauce - 13 See our sushi a la carte menu for nigiri White Tiger * c rab salad and shrimp sushi and sashimi Typically 6-8 pieces each. tempura topped with white tuna and sweet California c rab, cucumber, avocado and and spicy sauces - 15 masago (smelt roe) - 5.5 DESSERTS Spicy California (s) s picy crab mix, cucumber, avocado and masago - 6 TEMPURA FRIED ROLLS Japanese Ice Cream p ints: Green Tea, Red Tuna Roll * or Salmon Roll * - 5 Bean, Black Sesame, Mango or Lychee - 7.5 Spicy Tuna * (s) spicy tuna and cucumber - Crazy Boy crab, avocado and cucumber - 8 Mochi Ice Cream s weet rice cakes with 6 Sylvania Roll c rab, avocado and cream flavored ice cream centers: Strawberry, Spicy Salmon * (s) spicy salmon and cheese - 9 Mango, Chocolate, Vanilla, Black Sesame, cucumber - 6 Kamikaze Roll * (s) spicy tuna, crab and Green Tea and Red Bean - 3 Yellowtail Roll * yellowtail and scallions - 6 avocado - 10 Mochi t raditional Japanese sweet rice Alaska * fresh salmon, cucumber, avocado No Name * (s) spicy tuna, avocado and dumpling with red bean filling - 4 and masago - 7 cream cheese - 10 French Roll shrimp tempura, cucumber Gump Roll shrimp, crab, avocado and and spicy mayo - 7.5 cream cheese - 11 BEVERAGES Deluxe Shrimp Tempura s hrimp tempura, Vegas Roll * (s) salmon, avocado and cream cucumber, avocado, crab and sweet sauce - cheese roll topped with spicy crab and Kotobuki Ginger Tea homemade from 10 tobiko (roe) - 15 fresh ginger and limes, sweetened, and Philadelphia Roll smoked salmon, avocado served iced or hot (caffeine-free) - 4 and cream cheese - 8 Ramune J apanese clear soda in a fun Futomaki traditional Japanese big roll with BAKED ROLLS marble-neck bottle - 3 crab, egg cake, masago and vegetables - 7 Royal Milk Tea J apanese Sangaria rich and Eel Roll barbecued eel and cucumber - 9 Firecracker (s) shrimp tempura and cream creamy black tea - 3 Calamari Tempura Roll f ried calamari, cheese, topped with spicy crab - 13 Itoen Iced Green Tea - 3 cucumber, avocado and sweet sauce - 11 Diablo (s) shrimp tempura and cucumber Fresh Brewed Iced Tea - 3 Soft Shell Crab Roll delicately fried soft topped with spicy scallops, crab mix and Soft Drinks C oca-Cola brand soft drinks - 2.5 shell crab, cucumber, avocado and masago - cheese - 14 Apple Juice - 2 14 Rocket Roll ( s) shrimp tempura, cream Perrier - 3 Spider Roll delicately fried soft shell crab, cheese and avocado topped with crab, spicy cucumber, avocado, lettuce, crab stick, mayo, masago and scallions - 14 (*) contains fresh raw items masago and sweet sauce - 15 (s) spicy 007 Roll (s) fried spicy tuna, cream cheese, (v) vegetarian avocado, crab and cucumber with sweet and spicy sauces - 12.5 CATERING SERVICES AVAILABLE Please call 419.882.8711 for details df Kotobuki was established in 1992 to bring you the finest in Japanese cuisine and sushi. We pride ourselves in serving authentic Japanese foods prepared with the best ingredient, elegant presentation, and providing friendly, courteous service. Kotobuki 5577 Monroe St.
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