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Dinner Menu SHARES Dinner Menu SHARES LOBSTER SPINACH DIP 19 MUSSELS & CHORIZO 18 SKIRT STEAK & FRIES 24 maine lobster, herbs, pita, corn chips coconut, chile, japanese lager, marinated & sliced 10oz skirt steak, spicy aioli lime, cilantro, toas t CALAMARI 16 TUNA PIZZA 24 spicy cashews, pickled peppers, chile aioli CRISPY GARLIC SHRIMP 19 grilled pita bread, edamame hummus, tempura, sesame, scallion big eye tuna sashimi, red onion, SHRIMP CEVICHE 17 spanish olives, ocean aioli, frisée, mango, avocado, jicama, fresno chile, LAMB LOLLIPOPS 19 sesame miso cilantro, corn chips sweet ginger marinade, korokke, pickled peppers, katsu sauce WILD SHRIMP 18 SOBA NOODLE BOWL 13 forbidden rice, kohlrabi, cilantro, snap peas, wakame, carrots, shiitake SHISHITO PEPPERS 13 pickled peppers, edamame mushrooms, miso broth cotija cheese, crispy tortilla, + add chicken $5 or shrimp $10 jalapeño vinaigrette EDAMAME 8 spicy garlic ponzu, togarashi ENTRÉES CANNONBALL CHOP SALAD 14 SEARED SCALLOPS 29 summer greens, mizuna, asian pear, carrot, snap peas, purple potato, snap peas, carrot, charred shiitake and japanese cucumber, spicy cashews, lemon miso vinaigrette oyster mushrooms, garlic ponzu + add chicken $5 or shrimp $10 SEVEN SPICE BRAISED PORK 21 STRAWBERRY SALAD 14 sticky rice, baby bok choy, pearl onions, carrots arugula, shaved fennel, golden beets, wasabi dusted marcona almonds, thai basil vinaigrette GRILLED SKIRT STEAK 26 + add chicken $5 or shrimp $10 green papaya salad, roasted peanuts, herbs, ginger vinaigrette + add shrimp $10 GRILLED CUCUMBER & SALMON SKIN SALAD 15 14OZ BONE-IN RIBEYE 39 grilled cucumber, wakame, orange segments, red onion, curry potato purée, charred oyster mushrooms, red grapes, orange rice vinegar, grilled salmon skin, sugar snap peas, serrano-lime butter spicy miso, micro greens + add shrimp $10 CANNONBALL BURGER 18 muenster cheese, chipotle aioli, roasted poblano, MISO SOUP 6 SIDE HOT RICE 4 bacon, artisan bun, fries + add avocado $2 HOUSE SALAD 5 We respectfully ask to limit splitting checks to a A 3% surcharge will be added to all guest checks to help cover increasing costs and in maximum of 3 per table. our support of the recent increases to minimum wage and benefits for our dedicated team members. On behalf of all the Cannonball staff we appreciate your support. SUSHI BAR ROLLS RAW BAR PUEBLO MÁGICO 16 PACIFICO 17 SEAFOOD TOWER 75 avocado, panko crusted spicy crab, shrimp tempura, king crab legs, jonah crab claws, dozen oysters, asparagus, cucumber, cucumber, seared albacore, wild shrimp, wasabi cocktail sauce, plum mignonette sautéed oyster mushrooms, avocado, ponzu, ocean aioli, sesame miso green onions OYSTERS ON THE HALF SHELL half dozen 17 : one dozen 29 LOBSTER 20 POINT BREAK 17 spicy lobster, yamagobo, spicy tuna, panko crusted JONAH CRAB CLAWS 25 avocado, tempura panko asparagus, yellowtail, avocado, one pound claws, wasabi cocktail sauce, clarified butter, fried, spicy aioli, jalapeño spicy miso, sesame seeds charred lemon rings, eel sauce FIRECRACKER 16 ENFUEGO 16 salmon, avocado, crab, crab, avocado, torched shrimp tempura, mango SASHIMI salmon, spicy aioli, habanero, eel sauce eel sauce, green onions TUNA 18 CHEF SASHIMI 38 18 SASHIMI WRAP maguro, 7 pc 18 pc RED DRAGON 17 tuna, salmon, yellowtail, crab, tuna, tempura shrimp, cream spicy tuna, avocado, cucumber, SALMON 15 PANIOLO 18 cheese, spicy crab, shiso, soybean paper, togarashi salsa nama sake, 7 pc kona kanpachi sashimi, rayu, pickled ginger puree, crispy lemon, tomatillo ponzu, 16 black tobiko RAINBOW YELLOWTAIL 17 micro citrus greens, 7 pc crab, avocado, cucumber, tuna, hamachi, 7 pc SUNSET 16 salmon, yellowtail, shrimp BAJA 19 spicy tuna, cucumber, ALBACORE 16 big eye tuna, shallots, 10 avocado, yamagobo, CALIFORNIA shiro maguro, 7 pc pickled jicama, jalapeño, seared albacore, tomatillo crab, avocado, cucumber OCTOPUS 15 fresh shiso, 7 pc ponzu, cilantro SPICY TUNA 10 tako, 7 pc KONA KANPACHI 17 tuna, cucumber CALI DREAMIN 16 amber jack, 7 pc spicy tuna, yellowtail, PHILADELPHIA 10 cucumber, cilantro, onion, salmon, cream cheese, cucumber yamagobo, seared tuna, citrus soy VEGGIE FUTOMAKI 10 tempura asparagus, cucumber, NIGIRI 2 pc SPIDER 16 yamagobo, avocado, ume softshell crab, masago, TUNA 8 OCTOPUS 8 yamagobo, daikon sprouts, maguro tako avocado, cucumber SALMON 7 ALBACORE 7 15 YOSHI ADD FRESH nama sake shiro maguro tempura panko fried shrimp, WASABI 3 crab, cream cheese, mijinko, YELLOWTAIL 8 FLOUNDER 7 eel sauce hamachi hirame KONA KANPACHI 7 amber jack Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness..
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