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Sushidomo2new Menu 2018

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Sushidomo2new Menu 2018 Specialty Salads Carpaccio w/Salad Cucumber Sunomono………………….…..5.25 Thin Slices of Fish w/Basamic Vineger Sauce Pickled Cucumber Seaweed Salad………………………………6.25 Wakame (seaweed) sweetly seasoned with sesame. Salmon………15.25 Red Snapper…14.25 Tuna……….…16.50 White Tuna……15.75 Combo Sunomono…………………….…….6.75 Smoked Salmon..15.95 Pickled cucumber, seaweed salad, and shibazuke Calamari Salad 7.15 Sashimi Appetizers 6 pieces Seasoned BBQ calamari with vegetables Shrimp Sunomono 9.25 BBQ Eeel Sunomono 10.50 Octopus Sunomono 10.50 Spicy Salmon Skin Salad 10.50 Grilled salmon skin & greens with garlic ponzu sauce Hawaiian Ppoke w/salad…………………..17.50 Salmon……..13.50 Tuna…………..14.50 Yellow Tail…14.50 RedSnapper…13.00 Mackerel…...13.00 Octopus….…..14.75 Albacore…...14.50 Hirame(Fluke)…M.P Giant Clam…M.P Cold Appetizers Mixture of fresh tuna, spring greens, seaweed, daikon with spicy ponzu sauce. Yakitori Salad 10.25 Grilled teryiaki chicken skewers on fresh spring mix Tataki Seared Fish w/ Salad Ankimo (monfish river) w/Ponzu Sauce….18.75 Fresh Oysters 10.25 Half-oysters on shell with sweet & spicy Korean chirash sauce Edamame……………………………...……..6.25 Steamed soybean Shichimi Edamame………………….………6.50 Salmon 15.25 Tuna 16.00 Albacore 16.00 Kim-chi Tofu………………………………….10.50 Tempura & Deep-Fried Vegetable Tempura (6pc) 8.00 Sauté & Steam Gyoza (Pork or Vegetable) 6.50 Japanese-style potsticker dumplings Shumai 6.95 Shrimp Tempura (5pc) 10.50 Sautéed shrimp dumplings Combo Tempura (6pc) 10.50 Sautéed Asparagus & Garlic 7.50 Soft Shell Crab 10.50 Sautéed garlic cloves, asparagus, and mushrooms Soft-shelled blue crab tempura fried with unagi sauce garnished with bonito flakes Sea Urchin Tempura 16.75 Shrimp & Broccoli 10.00 Fresh sea-urchin roe wrapped in nori with ponzu sauce Sautéed shrimp and broccoli topped with a creamy Calamari Tempura…………………………..9.25 sauce Spicy Creamy Calamari 9.50 Okonomiyaki 10.95 Japanese style pancake made from potato batter with Spicy Creamy Shrimp Tempura 10.50 vegetables, pork, shrimp; topped with creamy Shrimp Egg Roll 6.75 okonomiyaki sauce and garnished with bonito flakes. Korokke 6.95 Japanese-style vegetable croquette Baked Age-Dash Tofu 6.95 Tempura tofu in house-made broth. Teriyaki Tofu 7.25 Tempura tofu covered in teriyaki Korean Wings (5pc) 10.25 Deep-fried crispy chicken glazed with sauce. Choose Sauce: Green Lip Mussels (4pc) 7.25 Baked mussels topped with creamy spicy sauce; garnished with smelt roe and green onions. Baked Oysters (3pc) 8.95 Stuffed Mushrooms 7.75 Sweet & Spicy, Honey &Garlic, Salt & Pepper Mushrooms filled with mixed seafood stuffing; garnished with smelt roe, green onions, and unagi sauce. Dynamite Appe 9.95 Grill A baked mélange of seafood, avocado, chopped Yakitori 8.25 mushrooms, smelt roe, green onion, creamy spicy sauce Grilled chicken skewers with teriyaki sauce and unagi sauce. Side Dishes Miso Soup 2.50 Bowl of Rice 2.75 House Salad 3.75 Kimchi 3.75 Spicy Yakitori 8.50 Yakitori with spicy chili sauce Ukaba 10.95 BBQ Unagi over fresh spring mix on hot iron Sushi Nigiri Sushi (2pc ) Albacore (Shiro Maguro) 5.50 Anago (Saltwater Eel) 5.50 Big Eye Tuna 6.95 Sushi Combo Plates w/ Miso soup Crab (Kani) 7.25 Sushi 101 18.25 Krab Salad 4.00 6pc Assorted Nigiri and California Egg (Tamago) 4.00 Maki Combo 18.00 Flying Fish Roe (Tobiko) 5.75 California roll, Spicy Salmon roll, Salmon skin roll Veggie Combo 15.50 Fresh Water Eel 5.50 Kappa maki, vegetable roll, futo maki roll Fried Bean Curd (Inari) 3.95 Sushi Combo 27.50 Giant Clam(Mirugai)……..…….…….……..…M.P 5pc nigiri, kappa maki roll, rainbow roll Mackerel (Saba) 5.00 Nigiri Combo 27.50 Octopus (Tako) 5.75 Chef’s choice of assorted nigiri (12pc) Red Snapper (Tai) 5.00 Sushi & Sashimi 27.50 Salmon (Sake) 5.25 6pc Sashimi, 6pc nigiri, California roll Salmon, Smoked 5.50 Sashimi Domo 27.50 Chef’s choice of assorted sashimi (15pc) Salmon Roe (Ikura) 5.95 Sashimi Domo Arigato 52.50 Scallop, Creamy (Hotategai) 5.25 Chef’s choice of assorted sashimi (30pc) Sea Bass (Suzuki) 5.25 Boats Sea Urchin (Uni) 7.95 Shrimp (Ebi) 5.00 Smelt Roe (Masago) 4.75 Squid (Mongo Ika) 5.00 Surf Clam (Hokigai) 5.00 Super White Tuna (Escolar) 5.50 Sweet Shrimp (Ama Ebi) 7.25 Tuna (Maguro) 5.50 Yellow Tail (Hamachi) 5.50 (+ Add Quail Egg) 2.00 Domo Boat 39.00 9pc Sashimi, 10pc nigiri, and California roll Bana Nigiri (Torched Nigiri) Domo Family Boat 73.00 Albacore 5.95 12pc Sashimi, 10pc nigiri, California roll, Spicy Tuna roll, Crunchy California roll, Vegetable roll, 4pc shrimp Salmon 5.75 tempura, salmon skin roll, chicken katsu, and fruit Scallop 5.95 Shogun Boat 115.00 Squid 5.45 20pc nigiri, 28pc sashimi, Spicy Tuna roll, Spider roll, Tuna………….…5.95 Lobster roll, and fruit Sushi Bowls Deviations (Nigiri-style Combinations) Ebi and Tide 8.50 Shrimp and salmon Ika and Uni 9.25 Squid and sea urchin with black tobiko and creamy ponzu Tiger Eye 9.25 Salmon, scallops, and tobiko Ice Flower 10.00 Squid, cucumber, tuna, salmon, masago and ponzu sauce Japanese Chirash 18.00 Domo Jewel 11.50 Assorted sashimi slices over sushi rice Ama ebi, tobiko, and quail egg Tekka Don 22.00 Sunrise 10.75 Raw tuna over sushi rice Maguro, tobiko, and quail egg Sake & Ikura Don 22.00 Scallop Mania 10.50 Raw salmon and salmon roe over sushi rice Super white tuna, scallop, Korean Chirash 19.00 seaweed salad, and tobiko Assorted chopped fish over rice w/ Korean spicy sauce Roll Sushi (6 - 8pc) 20. in & Out Salmon 12.85 Spicy salmon, krab meat, and avocado roll topped with salmon, avocado, and tobiko 21. In & Out Tuna 13.85 Spicy tuna, krab meat, and avocado roll topped with tuna, avocado, and tobiko 22. Mexico City 9.95 Spicy krab meat and cucumber roll topped with avocado and spicy sauce 23. Shrimp Killer 12.99 Shrimp tempura, mango, ebi, and avocado roll topped with ponzu and unagi sauce. 24 Tiger 9.75 California roll topped with shrimp and avocado 1. California 5.95 25. San Francisco 7.95 Imitation crab, cucumber, avocado Shrimp, avocado, and cucumber roll 2. California with Masago 7.25 26. Manhattan 11.95 3. Negi Hama 8.75 Salmon baked on california, topped with unagi sauce, green onion and masago Yellow tail with green onions and sesame oil 4. Hawaiian 8.95 27. Snow Corn Roll 11.95 Yellow tail baked on California topped with unagi sauce Tuna, salmon, avocado, and mango 5. Salmon Roll 7.95 28. Red Bull 14.25 Salmon, avocado, and cucumber 6. Philadelphia 7.75 Smoked salmon, cream cheese, and avocado 7. Herb 9.75 Yellow tail, garlic, green onion, burdock root, radish sprout and ponzu sauce 8. Negi Saba 6.95 Mackerel with green onion, avocado, and ponzu sauce 9. Negi Sake 7.95 Salmon, green onion, avocado and ponzu sauce 10. Salmon Skin 7.50 Shrimp tempura roll topped with unagi, avocado, green Salmon skin, green onion, radish sprout, burdock root, onion, masago, and unagi sauce. and spicy sauce 29. Dragon 13.50 11. Spicy Tuna 7.75 California topped with unagi, masago, creamy unagi Tuna with green onion and spicy sauce; cucumber sauce 12. Spicy Salmon 7.25 30. Caterpillar 11.50 Salmon with green onion and spicy sauce; cucumber Unagi roll topped with avocado and creamy unagi sauce 13. Creamy Scallop 7.75 31. Delta 9.00 Creamy scallop, cucumber, radish sprout Unagi, cashew, and avocado roll topped with unagi 14. Albacore 7.95 sauce Seasoned albacore with radish sprout and cucumber 32 .Pink Lady 10.75 15. Tekka(Tuna Roll)……………………...…6.95 Soy-bean paper, salmon, tuna, whitefish, and masago Special Rolls (6-8pc) 33. Spider 10.99 Soft-shell crab tempura, cucumber, burdock root, krab meat, and radish sprout roll with masago and unagi sauce 34. Titanic 15.50 16. Rainbow 12.75 California roll topped with four kinds of fish 17. White Tree 12.50 Shrimp tempura roll with tuna, salmon, avocado, California roll covered with white fish, ponzu, and tobiko asparagus and topped with imitation crab salad, 18. Crunchy Spicy 11.00 masago, spicy ponzu sauce. California roll topped with mixture of spicy tuna, masago, green onion and panko bread crumbs 19. Hot Night Roll 12.00 Shrimp tempura roll topped with Crunchy Spicy mix Tempura/Deep-Fried Rolls 50. Lobster 12.99 Spider Roll Spicy tuna, cucumber, crab, avocado roll topped with baked lobster breadcrumb mix topping. 51.Volcano 11.99 Spicy tuna breadcrumb mix on California roll with 35. Crunchy California 7.95 masago, green onion, and spicy unagi sauce. Deep-fried California roll with unagi sauce 52. SBC #1 11.50 36. Crunchy Philadelphia…………..…..……9.00 Baked scallop breadcrumb mix on California roll with Deep-fried philadelphia with unagi sauce and jalapeños creamy unagi sauce. 37 Vegas 9.95 53. SBC #2 11.50 Salmon, cream cheese, avocado, and creamy unagi Baked shrimp breadcrumb on California roll with creamy sauce unagi sauce. 38. Downtown 9.50 Vegetarian Rolls Tuna, salmon, white fish, avocado, and broccoli 54. Avocado…5.00 39. Spicy Tuna Tempura 8.75 Avocado and Tuna, cucumber, radish sprout and spicy mayo. Cucumber 40. Shrimp Tempura 9.95 Shrimp tempura, avocado, cucumber & radish sprout 41. Crunchy Scallop Roll 9.50 Scallop tempura, avocado, cucumber, radish sprouts and panko breadcrumbs 42. Salmon Tempura Roll 8.50 Salmon, cuc umber, avocado and unagi sauce 55. Arbor Maki 6.75 43.
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