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Ippin Robata Salad & Soup Yaki-Age Yaki -Age Salad & Soup Hot Small Plates Seaweed Salad $7 Edamame $6 Wakame, kiku wakame, mixed greens, sesame ginger soy vinaigrette Spicy or Salt House Salad $5 Mixed greens, cherry tomatoes, julienne radish, cucumber drizzled Nikuman $12 with ginger-tofu dressing Steamed savory pork bun. Served with a citrus soy ponzu & hot mustard ***takes 20 mins Miso Soup $3.50 Traditional Japanese miso soup with tofu, seaweed, green onions, Tonkatsu $12 enoki, shimeji and shiitake mushrooms Panko crusted and deep fried pork loin. Served with tonkatsu sauce. Gyoza $7 Pan-seared housemade dumplings filled with pork and cabbage, served with citrus soy ponzu Tori-Kara -Age $12 Ippin Japanese style deep fried chicken thighs. Cold Small Plates Served with a spicy aioli Santen-Mori $9 Nasumiso $7 Kinpira, Hijiki & Kiriboshi-Daikon Japanese eggplant and julienned vegetables sautéed in a honey sesame miso glaze Veggie Sampler $15 Nasumiso, Hijiki, Shishito pepper, Kiraboshi-Daikon, Korokke $5 Kinpira, Tofu Panko crusted and deep fried potato croquette. Served with tonkatsu sauce Takoyaki $6 Fried savory octopus dumpling Robata Saba-Bunkaboshi $9.50 Japanese Charcoal Grilled Skewers Dried Mackerel Smoked Salmon $9 Skewer Sampler $18 Ika-Yaki $16 Hotate Bacon, Negima with scallion, Grilled whole squid. Served with a spicy mayonnaise Shishito Peppers, Buta Bara, Kuro Buta Sausage Aji-Fry $5 Panko crusted and deep fried Spanish mackerel Served with tonkatsu & tartar sauce (one piece per order) Ebi-Fry $5 Panko crusted and deep fried tiger shrimp. Served with tonkatsu & tartar sauce (2 pieces per order) Noodles & Rice Bowls Sushi Buta-Kimchi Ramen $15 Moriawase* Sushi Platter $18.50 Spicy pork miso broth with sauteed pork belly & kimchi California Roll(8 pieces) $8 Tonkotsu Ramen $15 Spicy Tuna Roll* (8 pieces) $8 48 hour house made Tonkotsu broth with roasted pork belly Rainbow Roll* (8 pieces) $14 Spicy Chicken Ramen $15 Philadelphia Roll* (8 pieces) $8 Spicy chicken miso broth topped with chicken karaage Salmon Avocado Roll* (8 pieces) $10 Vegetable Ramen $15 Unagi Avocado Roll (8 pieces) $12 36 hour slow simmered house made veggie broth topped Garden Roll (5 pieces) $8 with mixed vegetables Inari (2 pieces) $7 Niku Udon $14 Sushi Rice Filled Tofu Pocket Flour noodles with light fish broth topped with sautéed beef Curry Udon $12.50 Flour noodles with savory curry broth topped with sautéed beef Kitsune Udon $11 Sashimi* Flour noodles with light fish broth topped with braised tofu Maguro $14.50 Su-Udon $8.50 Shake $14.50 Flour noodles with light fish broth Hamachi $14.50 Kaki-Age Udon $12 Taste of Sashimi $16 Flour noodles with light fish broth topped with tempura root vegetables Hamachi Jalapeno $16 Ebi-Ten-Udon $14.50 Yellowtail, jalapeno, red & yellow bell pepper, cucumber & red Flour noodles with light fish broth topped with tempura shrimp onion. Served with yuzu soy citrus Maguro Ginger $18 Katsu-Don $14.50 Tuna, myoga ginger, marinated shiitake mushrooms, red & Soy simmered, panko crusted deep fried pork loin rice bowl yellow bell peppers, cucumber. Served with myoga ginger & Una-Don $18 onion sauce BBQ Eel Rice Bowl Gyu-Don $14.50 Onigiri Beef Rice Bowl Japanese Stuffed Rice Ball Bara Chirashi-Don * $24 Shake/Mentaiko* $6.50 Chef’s selection of sashimi served over sushi rice Salmon/Cured Cod Roe Nori/Umeboshi $5.50 Seaweed/Pickled Japanese Plum Ototo Signature Dishes Supamu Tamago $6.50 Hawaiian Style Spam & Egg Sushi Box* $12.50 Choice of California, Philadelphia, Spicy Tuna or Garden Roll. Served with Edamame (spicy or salt) &chicken karaage All substitutions are subject to price increase Please let your server know of all dietary restrictions Bento Box* $15 & allergies when ordering Choice of: Chicken Karaage, Ebi-Fry, Aji Fry, Smoked Salmon or Saba-bunkaboshi Served with rice & chef selected sides *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .
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