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Yaki -Age Salad & Soup Hot Small Plates

Seaweed Salad $7 Edamame $6 Wakame, kiku wakame, mixed greens, soy Spicy or House Salad $5 Mixed greens, cherry tomatoes, julienne radish, cucumber drizzled Nikuman $12 with ginger- dressing Steamed savory bun. Served with a citrus soy & hot

***takes 20 mins Soup $3.50 $12 Traditional Japanese with tofu, , green onions, enoki, shimeji and Panko crusted and deep fried pork loin. Served with tonkatsu .

Gyoza $7 Pan-seared housemade dumplings filled with pork and cabbage, served with citrus soy ponzu Tori-Kara -Age $12 Ippin Japanese style deep thighs. Cold Small Plates Served with a spicy

Nasumiso $7 Santen-Mori $9 Kinpira, Hijiki & Kiriboshi- Japanese eggplant and julienned sautéed in a honey sesame miso glaze

Veggie Sampler $15 Nasumiso, Hijiki, Shishito pepper, Kiraboshi-Daikon, $5 Kinpira, Tofu Panko crusted and deep fried . Served with

Takoyaki $6 Fried savory octopus dumpling Robata Saba- Bunkaboshi $9.50 Japanese Charcoal Grilled Skewers Dried Mackerel

Smoked $9

Skewer Sampler $18 Ika-Yaki $16 Hotate Bacon, Negima with scallion, Grilled whole . Served with a spicy Shishito Peppers, Buta Bara, Kuro Buta Sausage Aji-Fry $5 Panko crusted and deep fried Spanish mackerel Served with tonkatsu & (one piece per order) Ebi-Fry $5 Panko crusted and deep fried tiger shrimp. Served with tonkatsu & tartar sauce (2 pieces per order)

Noodles & Bowls

Buta-Kimchi $15 Moriawase* Sushi Platter $18.50 Spicy pork miso broth with sauteed pork belly & kimchi California Roll(8 pieces) $8 $15 Spicy Tuna Roll* (8 pieces) $8 48 hour house made Tonkotsu broth with roasted pork belly Rainbow Roll* (8 pieces) $14 Spicy Chicken Ramen $15 Philadelphia Roll* (8 pieces) $8 Spicy chicken miso broth topped with chicken Salmon Avocado Roll* (8 pieces) $10 Ramen $15 Unagi Avocado Roll (8 pieces) $12 36 hour slow simmered house made veggie broth topped Garden Roll (5 pieces) $8 with mixed vegetables Inari (2 pieces) $7 Niku $14 Sushi Rice Filled Tofu Pocket noodles with light fish broth topped with sautéed beef

Curry Udon $12.50 Flour noodles with savory broth topped with sautéed beef

Kitsune Udon $11 *

Flour noodles with light fish broth topped with braised tofu Maguro $14.50 Su-Udon $8.50 Shake $14.50 Flour noodles with light fish broth Hamachi $14.50 Kaki-Age Udon $12 Taste of Sashimi $16 Flour noodles with light fish broth topped with root vegetables Hamachi Jalapeno $16 Ebi-Ten-Udon $14.50 Yellowtail, jalapeno, red & yellow bell pepper, cucumber & red Flour noodles with light fish broth topped with tempura shrimp onion. Served with soy citrus

Maguro Ginger $18 Katsu-Don $14.50 Tuna, ginger, marinated shiitake mushrooms, red & Soy simmered, panko crusted deep fried pork loin rice bowl yellow bell peppers, cucumber. Served with myoga ginger & Una-Don $18 onion sauce BBQ Eel Rice Bowl

Gyu-Don $14.50 Beef Rice Bowl Japanese Stuffed Rice Ball

Bara Chirashi-Don * $24 Shake/Mentaiko* $6.50 Chef’s selection of sashimi served over sushi rice Salmon/Cured Cod

Nori/ $5.50 Seaweed/Pickled Japanese Plum

Ototo Signature Dishes Supamu Tamago $6.50 Hawaiian Style & Egg Sushi Box* $12.50 Choice of California, Philadelphia, Spicy Tuna or Garden Roll. Served with Edamame (spicy or salt) &chicken karaage All substitutions are subject to price increase

Please let your server know of all dietary restrictions Box* $15 & when ordering Choice of: Chicken Karaage, Ebi-Fry, Aji Fry, Smoked Salmon or Saba-bunkaboshi Served with rice & chef selected sides

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, , shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.