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Smashed Cucumber Salad 3 Crispy Pig Ears 6 Amazu

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Smashed Cucumber Salad 3 Crispy Pig Ears 6 Amazu KOZARA SMASHED CUCUMBER SALAD Cucumbers with rayu-shoyu vinaigrette 3 CRISPY PIG EARS Pork reduction, yuzu vinaigrette, namasu, cilantro, & thai basil 6 AMAZU VEGGIES Lotus root, potatoes, kabocha squash, carrots, zucchini, cherry tomatoes, & soy-vinegar glaze 8 FRIED CALAMARI Pickled onions, scallions, shiso, crispy garlic, & creamy sesame-mayo sauce 6.5 CRAB RANGOONS Fried wontons with creamy crab - cream cheese filling, Old Bay, and sweet Jalapeno sauce (5 pc) 7.25 POTATO KOROKKE Fried potato croquettes with a spicy tomato sauce, kewpie mayo, and pimenton. 7 RAMEN Our noodles are custom made for us in Sapporo, Japan. The stock is made in-house and simmered for about 8 hours with high quality bones (chicken, beef, pork) along with kombu, onions, and garlic producing a clear broth that’s delicate yet complex. All of the bowls (except the veggie) are topped with garlic, onions, bean sprouts, ground pork, chashu, nori, and scallions. The veggie comes with egg-free noodles and topped with assorted vegetables making it vegan friendly. SHIO This ramen shows off our delicate and complex stock the best. It has a hint of seafood flavor. *SHELLFISH ALLERGY* Regular 13.75 Small 8.25 SHOYU Our complex stock is brightened with fresh soy sauce flavor. Half an egg included along with standard toppings. Regular 13.75 Small 8.25 MISO A lighter, gentler miso with sesame seeds. Regular 14.75 Small 9 SPICY SHOYU Rich spiciness balanced with the quality of shoyu. Regular 14.75 Small 9 VEGGIE Blend of vegetable stock and miso as the soup base. *PEANUT ALLERGY* Regular 14.75 Small 9 HIYASHI CHUKA Chilled ramen with shoyu dressing, cucumber, tomato, ground chicken, cilantro, Sichuan oil. Regular 12.50 Small 8 MAPO TOFU ABURAMEN Japanese-Chinese style mapo tofu, ground chicken, Nishiyama noodles, Sichuan oil, scallion, cilantro, and cilantro. 14 EXTRA RAMEN TOPPINGS Extra Noodles Chashu Extra Nori 2.50 (roast pork/ 0.50 shellfish allergy) 1.75 Nitamago Extra Ground (soy marinated egg/ Pork not vegetarian) Menma 1 (bamboo shoots/ 1.50 not vegetarian) 1.75 Pork Belly Wood Ear 3 Mushrooms Butter 1.75 0.35 Spice Bomb (contains pork) 1 Extra Soup Wakame 5 0.50 Veggie Spice Bomb Chashu (vegan) Corn 1 (roast pork/ 0.50 Onsen Egg 0.50 DRAFT BEERS SAPPORO Lager - USA, 5.0% ABV 6 (12oz) // 14 (32oz) ASLIN BEER CO. “BABY SHARK” IPA IPA - Alexandria, VA, 5.5% ABV 7 (12oz) CAN & BOTTLED BEERS SAPPORO BLACK (22oz) 10 ORION RICE LAGER (21oz) 9 GINGER KOGEN 9 HEFEWEIZEN (300ml) WINE & SAKE BONTERRA ROSE (250ml) 7 BONTERRA SAUVIGNON BLANC (250ml) 7 COPPOLA PINOT NOIR (250ml) 7 TANUKI CUP SAKE (200ml) 7 KUNIZAKARI NIGORI CUP SAKE (200ml) 7.5 JOTO ONE CUP SAKE (200ml) 7.5 BAN RYU SAKE (720ml) 40 SUIGEI “DRUNKEN WHALE” (720ml) 45 COCKTAILS TOKYO TEA 11 Our take on the Long Island with vodka, rum, gin, tequila, triple sec, & Midori HAIKAN MULE 10 Choice of vodka or whiskey mixed with ginger beer DEL MAR WINE SELTZER 7 White peach (12oz can) CANTEEN SPIRITS VODKA SODA 7 Black cherry (12oz can) BEAGAN’S HAWAIIAN SUNSET 7 Ready-to-drink cocktail with rum, orange,& pomegranate (200ml can) RED BULL VODKA KIT 10 Mini bottle of vodka with your choice of regular or sugar free Red Bull FROZEN PINA COLADA (virgin) 5 Add a shot of rum for $3 WATERMELON FROSE 8 Watermelon, lime, vodka, & rose NON-ALCOHOLIC BEVERAGES DIET COKE 2 ROYAL MILK 3.5 TEA CAN SPRITE 2 TONIC WATER 2.5 COKE 2 RED BULL 3 GINGER ALE 2 SUGAR FREE 3 CALPICO 3.5 RED BULL UCC GREEN 3 TEA CAN KONA 3 COFFEE CAN DESSERTS PURIN Japanese vanilla custard with caramel sauce 3 ICE CREAM COOKIE SANDWICH Chocolate chip cookies with green tea ice cream filling 5 MOCHI ICE CREAM Please ask server for daily flavors 5.
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