#luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Chef de Cuisine Julio Florez Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls ichigo + rhubarb cebiche california krab, avocado, cucumber, sesame 7 strawberries, rhubarb, shallots, japanese plum leche de tigre, cilantro oil 12 crunchy atomic salmon * salmon, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 10 hiramasa serrano * dutch yellowtail, serrano, asian pear, coconut water ponzu, robo tuna * bigeye tuna, avocado, cucumber, red curry oil, cilantro 16 panko togarashi, spicy mayo, aji panca sriracha 12.50 suzuki midroi * the veggiepillar miso grilled eggplant, sesame, striped bass, grapefruit, green garlic, ponzu, fresno peppers, pickled cucumber & carrot, topped with avocado and serrano, candied ginger, micro arugula 15 yuzu miso sauce, sesame 10 * toro+fig farmbot two daily farm fresh veggies, red quinoa, avocado, bigeye tuna, black mission fig, candied cashew, cashew cheese, soy paper 10 house cured pork lardo, micro arugula, red curry oil 20 hira hira * dutch yellowtail, avocado, green onion, crispy * king cebiche shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 big glory bay king salmon, leche de tigre, serrano, purple sweet potato, shallot, fuji apple chip, cilantro oil 16 electric cat fried unagi style bbq catfish, avocado, shoga pickled cucumber & carrot, lemongrass soy glaze 10 nigiri and sashimi nigiri sashimi r2d2 grilled wagyu beef, green onion, avocado, raw crispy shallot, sesame, kobojang 12 maguro * bigeye tuna 4.50 18 spider fried soft shell crab, avocado, fuji apple, sesame, chiki toro * bigeye tuna, cured pork lardo, negi 5.50 22 red curry oil, spicy mayo, cilantro 11 *mayexclude holidays and special events kingu sake * big glory bay king salmon 4.75 19 kingu sake toro * big glory bay king salmon belly 5.50 24 sake * fresh atlantic salmon 3.50 14 Available after 3pm M-F, All Day Sat-Sun sake toro * atlantic salmon belly 4.00 16 voltron * krab, avocado, pickled cucumber & carrot, topped with tuna, salmon and dutch yellowtail, served with LUCKY BITES suzuki * striped bass 3.50 14 sesame, spicy mayo, soy lemongrass glaze 16 * hiramasa dutch yellowtail 4.00 16 ikura * sake marinated salmon caviar, cucumber 4.50 18 transformer * tempura shrimp, avocado, pickled cucumber $3 & carrot, topped with chef’s choice daily featured fish, uni * sea urchin , english cucumber, shiso MKT MKT dashi papas pork belly nigiri green onion, sesame, spicy mayo, lemongrass soy 20 crispy crushed fingerling potatoes, pickled cranberry, radish daily featured fish * MKT MKT serrano aioli, nikkei hoisin sauce (2 pcs) cooked kanpachi shrimp battle * tempura shrimp, avocado, pickled cucumber & carrot, panko togarashi, topped with dutch tako octopus, sesame, lemon zest 4.00 16 yellowtail, serrano, spicy mayo, lemongrass soy 17 tarabagani * snow crab, black tobiko, spicy mayo 6.00 $5 pork belly pickled cranberry, radish 3.50 sea-3po * bigeye tuna, avocado, cucumber, topped with namazu maki sake maki 2.0 * big glory bay king salmon with green onion, spicy mayo, namazu unagi style bbq catfish, sesame, ginger 1.50 unagi style BBQ catfish, sesame, salmon, yuzu kosho, panko togarashi 20 house pickles, lemongrass soy sesame, spicy mayo wagyu short rib kobojang, crispy shallot, negi 4.25 kani krab stick, spicy mayo, sesame 1.75 vegan daily market fish $7 avocado yuzu miso sauce, sesame 1.50 karaage kama "wings" nomnomiyaki features from toyosu market japan and around the world spicy hoisin glazed fried fish collar Niman Ranch Berkshire pork belly, hi fi mycology mushroom ginger, binchotan oil 3.00 subject to availability, inquire with your server about our fish of the day "wings", togarashi, ponzu, lemon cabbage, negi, spicy mayo, bonito, rhubarb ahimi shiso, sesame 2.50 daily nigiri moriwase * 3-piece sushi MKT tonkatsu, egg yolk chef’s choice daily sashimi moriwase * MKT assorted market sashimi, 3-4 pieces per type of fish nigiri moriwase * 5-piece sushi 20 japanese wasabi 8 sashimi moriwase * 5 types of sashimi 37 fresh grated wasabi root nigiri & sashimi moriwase * 54 * Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of 5-piece sushi & 5 types of sashimi contracting a food borne illness - especially if you have certain medical conditions. greens shareables features drink specials edamame Available after 3pm M-F, All Day Sat-Sun, may include holidays steamed soybeans, sea salt 5 tacu yaki chirashi bot * mimosa 2/10 spicy edamame Niman Ranch Berkshire pork belly, japanese red bean, tuna, salmon, amberjack, striped bass sashimi over sushi rice, rice, choclo, aji panca, carrots, farm-to-table sunomono, peach blossom breeze 7/24 stir-fried soybeans, spicy hoisin glaze, garlic, togarashi 6 avocado, english cucumber, house pickles, sesame, ponzu verde 20 144 degree egg 20 peach-infused sake, orange juice, cranberry juice, brut seaweed salad rising sun 2.0 * * marinated tosaka & wakame seaweed, sesame, cucumber, nomnomiyaki sides Niman Ranch Berkshire pork belly, sunny side up egg, mustard japanese savory pancake, Niman Ranch Berkshire pork belly, cherry tomato, radish 8 seed, compressed pickled apple, charred scallion vinaigrette, napa cabbage topped with sunny side up egg, spicy mayo, organic eggs (2) * 3.50 radish, apple chip 22 tonkatsu, crispy shallots, sriracha, microgreens 16 brussels sprouts dashi potatoes 4.00 crisped brussels sprouts, lemongrass soy 7 lomo itame * rising sun 2.0 Peeler Farm wagyu beef, green & white onion, bell pepper, Niman Ranch Berkshire pork belly, sunny side up egg, radish, hot tasting snap pea, fingerling potato, mushroom, aji amarillo dashi, compressed pickled apple, mustard seed, charred scallion rocoto mayu 20 vinaigrette, rice 14 chicken karaage tofu and tomatoes * * japanese fried Bell & Evans chicken thigh, white onion, toyosu chirashi bot shiso, ponzu verde, togarashi 11 grilled organic tofu, tomato miso dashi, oven roasted tomatoes, big glory bay king salmon and 3 types of daily market sashimi aji amarillo spiced crispy garbanzo bean, rocoto, rice 14 over sushi rice, avocado, english cucumber, house pickles, beef hot rock * sesame, 144 degree egg 25 Peeler Farm wagyu beef, ponzu, negi 13 chicken teriyaki Bell & Evans chicken breast, farm-to-table sunomono, teriyaki * kurobuto hash steamed pork buns sauce, sesame, wontons served over rice 12 Niman Ranch Berkshire pork belly, dashi papas, white onion, Niman Ranch Berkshire pork belly, spicy hoisin, aji amarillo, 144 degree egg, green onion, bonito 17 farm-to-table sunomono, white onion, cilantro 11 schoolgirl bowl Bell & Evans chicken breast, mushroom, broccoli, spinach & tofu dumplings red bell pepper, yellow onion, chili garlic, serrano aioli & ginger cashew cheese, candied cashew, cilantro, red curry oil 7 scallion served over rice 16 pork & shrimp dumplings shrimp + toast * Niman Ranch Berkshire pork, shrimp, passion fruit ponzu, koji butter, shrimp, japanese milk bread, black garlic, aji NIKKEI CUISINE rocoto, basil seeds 9 amarillo leche de tigre, cilantro 19 Nikkei cuisine has a rich history dating back 150 years to when the first wave of Japanese farmers wagyu tan yaki suzuki yaki Peeler Farms wagyu tongue, lemongrass soy, aji amariilo, amaranth crusted striped bass, fennel, apple, ponzu verde 22 immigrated to Peru. Unable to find Japanese fish and vegetables, they used Peruvian ingredients to white onion, pickled farm-to-table sunomono, mustard seed 11 recreate traditional Japanese dishes. Over the next century, asian ingredients became more available salmon yaki* and the two cultures became more intertwined. Several national Peruvian dishes today have their Nordic Blu atlantic salmon, puffed peruvian grains, green garlic, ramen and soup aji amarillo, seasonal farm vegetable, salmon skin chicharon, roots in asian cuisine such as lomo saltado, tiraditos and cebiches. herbs 24 umi miso ramen striped bass, shrimp, naruto maki, baby corn, white onion, At Lucky Robot, we combine the essence of Japanese techniques with bold flavors of Peruvian napa cabbage, mushroom, aji panca spicy miso seafood broth, spices and herbs. Our modern Nikkei dishes have the simplicity and balance of Japanese cuisine aji amarillo mayu 17 accentuated with Peruvian ingredients and culture. robot ramen * Niman Ranch Berkshire pork, woodear mushroom, Under Executive Chef, Jay Huang, and Chef de Cuisine, Julio-Cesar Florez, the sushi and cuisine at bean sprouts, ajitama egg, pickled ginger, aji panca shoyu pork broth, aji amarillo mayu 16 Lucky Robot is adventurous, experimental, and constantly pushing the boundaries and the future of Nikkei cuisine. miso soup dashi broth, miso, scallions, organic tofu, shittake mushroom, choclo, nori 5 * Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness - especially if you have certain medical conditions. sake sake punches & cocktails (glass/carafe) All sake is made from a few simple ingredients: rice, water, roborita nama, habanero, lime, agave 7 koji and yeast. What sets exceptional sake apart from the serrano midori 9 rest is how much the rice is polished prior to brewing. SUSTAINABILITY sake, cucumber, lemon, lime, agave, cilantro, serrano Polishing removes lipids and amino acids, allowing fuller In early 2018 under the guidance of our executive chef, Jay Huang, expression of the rice starches. Premium sake, like our flor* sake, lime, agave, lavender, agua