sushi bar & asian grill DINNER MENU Welcome to Chinoise! Our restaurant was created to offer our guests a taste of Asia. The menu features authentic Pan-Pacific Rim cuisine, designed and created by Chef de Cuisine Thoa Nguyen. At Chinoise, we prepare delicious dishes from across Asia, spanning Vietnam, Thailand, China, and Japan. Our chefs have extensive training, with years of experience. We specialize in fresh sushi delicacies, seafood, and vegetable dishes, and all our menu items are cooked to order, using only the highest quality ingredients. Our culinary delights will entice your palates with fresh and flavorful ingredients. www.chinoisecafe.com Chinoise invites you to taste Chef Thoa’s winning dish as featured on “Beat Bobby Flay's” Homeland episode. “HOMELAND” Onions get chopped and garlic gets smashed when Vietnamese-born Thoa Nguyen does battle with high-end chef Jason Hippen. Chefs Anne Burrell and Scott Conant decide who has the cuisine to reign supreme. “BEAT BOBBY FLAY” BIBIMBAP $22 Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce & tobiko. Served with miso soup. SALMON CEVICHE APPETIZER $16 Fresh salmon, avocado, mango, cucumber, red bell peppers, jalapeno peppers onions & cilantro tossed in citrus-lime dressing. Served with fried wonton skins and avocado lime crema. SASHIMI SALAD $22 Tuna, salmon & albacore over lettuce, mixed seaweed salad, kaware, onions & tobiko served with miso vinaigrette. FRIED SOFTSHELL CRAB APPETIZER (2 PCS) $10 Light battered softshell crab, served with Nuoc mam add salad platter $2 HONG KONG PAN-FRIED CRISPY NOODLES Fresh egg noodles pan-fried with shitake mushrooms broccoli & carrots with your choice of meat in a light brown sauce over the noodles. COMBO – Shrimp, chicken and beef $15 SHRIMP 16 CHICKEN 14 BEEF 14 VEGETABLES & TOFU 14 Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness. STARTERS HAPPY HOUR EDAMAME (GF) 4 Boiled soybeans Monday - Friday 4:30 – 6:30 pm HAMACHI KAMA 8 Grilled yellowtail collar served with ponzu DRINKS SAKE KAMA 6 Grilled salmon collar served with ponzu DRAFT 4.5 Kirin, Sapporo, Seasonal Rotating Tap SUNOMONO SALAD - Japanese cucumber salad HOUSE WHITE WINE 6/20 Plain - 4 Ebi - 6 Tako - 9 Chardonnay & Pinot Grigio HONEY WALNUT PRAWNS APPETIZER (6) 10 HOUSE RED WINE 6/20 Succulent prawns in a honey cream sauce with candied walnuts. HOUSE SAKE 5/9 WELL DRINK 4.5 AGEDASHI TOFU 6 Tempura tofu topped with freshly grated daikon, ginger, bonito flakes & scallions in a dashi broth. SUSHI Hamachi (GF) Yellowtail Nigiri 5 THAI TACO (GFA) 10 Sake (GF) Salmon Nigiri 5 Ground chicken, peanuts, onions, mint & carrots, tossed in a lime-mint dressing, served with a wedge (GF) Albacore White Tuna Nigiri 4.5 of iceberg lettuce. Hokkigai (GF) Surf Clam Nigiri 3.5 VIETNAMESE EGG ROLLS (2) 4 SPICY TUNA ROLL 6.75 Crispy, fried egg rolls made with pork, vegetables, Tuna, cucumber, avocado, radish sprouts & spicy sauce. wood ear mushrooms & bean thread noodles. CALIFORNIA ROLL 5 Served with Vietnamese nuoc mam dipping sauce. Imitation crab meat, cucumber & avocado. WITH SALAD PLATTER +3 Red leaf lettuce, cucumber, cilantro, basil & CRUNCH ROLL 8 pickled daikon & carrots. Tempura shrimp, cucumber & avocado, topped with tempura flakes & unagi sauce. CHICKEN GYOZA (8) 6 SALMON SKIN ROLL 5 Japanese-style dumplings filled with chicken & Fried salmon skin, avocado, cucumber, vegetables. Kaware & bonito flakes. SPICY TAIWANESE DUMPLINGS (8) 6 CRAZY ROLL 8.5 Steamed chicken dumplings served in spicy chili sauce, Albacore & salmon wrapped around roll filled with topped with green onions & ginger. cucumber, avocado, white onions, jalapeño peppers, cilantro & spicy sauce. TEMPURA PLATTER CHEF’S CHOICE SASHIMI 12 Japanese-style deep-fried battered prawns & vegetables. Chef’s choice 6 pcs of sashimi. No substitution. Served with tempura dipping sauce. TEMPURA VEGETABLES 10 SMALL BITES TEMPURA SHRIMP (5) 12 TEMPURA PRAWNS & VEGETABLES 12 Thai Taco (GFA) 8 Ground chicken, peanuts, onions, mint & carrots, tossed in a SALADS lime-mint dressing, served with a wedge of iceberg lettuce. SPICY HAWAIIAN POKE SALAD 16 Jicama Summer Rolls (GFA) 5.5 Fresh tuna poke over a bed of red leaf lettuce & Shredded jicama, crushed peanuts, hoisin sauce, lettuce, cucumber. cilantro, pickled daikon & carrots, wrapped in rice crepe. FIVE-SPICE ALBACORE SALAD 16 Served with pineapple-chili sauce. Albacore tuna rubbed with five-spice, seared & served Vietnamese Egg Rolls (2) 3 over bed of lettuce, fried shallots & sliced white Crispy fried egg rolls made with pork & vegetables. onions with ponzu dressing. Served with Vietnamese nuoc mam dipping sauce. CHICKEN MANGO SALAD (GF) 13 Agedashi Tofu 5 Hand shredded chicken breast, mango, cabbage, Tempura tofu topped with freshly grated daikon, carrots, cilantro, basil & cashew nuts with lime-mint ginger, bonito flakes & scallions in a dashi broth. dressing. Chicken Gyoza (6) 4 WOK-SEARED BEEF SALAD (GFA) 15 Japanese-style dumplings filled with chicken & vegetables. Hot wok beef tenderloin & onions over leaf lettuce, tomatoes, cucumbers, cilantro & basil tossed in citrus Sake Kama 6 dressing. Grilled salmon collar served with ponzu GRILLED SALMON SALAD (GFA) 14 Grilled salmon, lettuce, broccoli, kabocha squash, Chicken Mango Salad (GF) 6 carrots & candied walnuts tossed in miso vinaigrette. Half order hand shredded chicken breast, mango, Cabbage, carrots, cilantro, basil, mint, cashew nuts KAISO SALAD Seaweed salad. 5 With lime-mint dressing SUMMER SALAD ROLLS (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. SHRIMP SUMMER SALAD ROLLS (2) (GFA) 7 (GFA) = Gluten-Free is Available for this menu item Shrimp, rice noodles, lettuce, mint, crushed peanuts, with substitutions and/or omissions of ingredients. Let your server know you are ordering this item as gluten-free. pickled daikon & carrots, wrapped in rice paper. Served with Vietnamese peanut sauce. Vegan Contains Fish Sauce Spicy - 1 Star Mild Spicy Consuming raw seafood may increase your risk of foodborne illness. JICAMA SUMMER ROLLS (GFA) 7 Shredded jicama, peanuts, hoisin sauce, lettuce, mint, pickled daikon & carrots, wrapped in rice paper. Served with pineapple-chili sauce. NOODLES & RICE Served with your choice of: Chicken 13 - Beef - 14 Veggies or Tofu - 12 Shrimp – 15 Substitute with brown rice add $2.00 SHANGHAI NOODLES Shanghai thick noodles stir-fried with bell peppers, bean sprouts & green onions with a garlic sesame soy sauce. COCKTAILS PAD THAI (GF) Stir-fried rice noodles in tamarind chili sauce with TAMARIND WHISKEY SOUR 10 eggs, bean sprouts, scallions & crushed peanuts. Jack Daniel’s whiskey, lime juice, tamarind sour mix CURRY FRIED RICE (GF) MAI TAI 10 Fried rice with spicy yellow curry, pineapple, eggs, Bacardi rum, apricot brandy, pineapple juice, onions, carrots & your choice of meat. lime & Myer’s rum float. CHINESE FRIED RICE (GF) RASPBERRY LEMON DROP 10 Fried rice with eggs, onions, carrots & your choice Raspberry vodka, raspberry puree, triple sec & sweet & sour. of meat. SINGAPORE NOODLES (GFA) GINGER LIME MARGARITA 10 Traditionally served with shrimp & pork, thin rice Sauza Hornitos, triple sec, fresh ginger, margarita mix & lime. noodles stir-fried with eggs, bean sprouts, scallions, bell peppers & carrots with a hint of spicy curry. MANGO MOJITO 10 Can be order with: Muddled mint, lime, mango purée & Bacardi rum. Chicken, tofu, vegetables, beef or shrimp DARK & STORMY 10 Gosling’s Black Seal rum, freshly grated ginger, “BUN” lime & ginger beer. VERMICELLI BOWLS TAMARIND MARGARITA 10 Jose Cuervo tequila, tamarind sour mix, fresh lime, VIETNAMESE RICE NOODLE SALAD BOWL triple sec with chili salted rim. Pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, scallion oil, pickled daikon & PALOMA 10 carrots. Topped with crushed peanuts. Served with Cazadores Blanco tequila, grapefruit juice, soda, nuoc mam on the side. lime with grapefruit sea salt rim. GRILLED LEMONGRASS CHICKEN 14 GRILLED LEMONGRASS PORK 14 ’TINIS GRILLED SALMON 15 MANGO TINI 9 Absolut vodka, triple sec & mango purée. CRISPY EGG ROLLS - Cha Gio 12 LYCHEE MARTINI 10 STIR-FRIED CHICKEN, BEEF OR TOFU (GFA) 13 Vodka, lychee juice, Giffard lychee liqueur & Stir-fried meat or tofu, carrots & onions in a caramelized Cointreau. lemongrass sauce. STIR-FRIED SHRIMP (GFA) 15 PASSION FRUIT MARTINI 9 Vodka, passion fruit puree, triple sec & oj Stir-fried shrimp, carrots & onions in a caramelized lemongrass sauce. CUCUMBER MARTINI 10 Tangueray gin, muddled cucumber martini. NOODLE SOUPS COCONUT TINI 9 PHO (GF) Nigori sake, Bacardi rum, creme of coconut & Vietnamese noodle soup with a hint of star anise, pineapple juice. rice noodles, onions, cilantro, basil, lime & bean sprouts. SAKE TINI 9 Beef Tenderloin (GF) 12 A divine cloud of Nigori sake, vodka & plum wine. Chicken Pho (GF) 10.5 Gluten-free if hoisin sauce not consumed. BEVERAGES UDON Coke, Diet Coke, Root Beer, or Sprite 2.75 Japanese-style noodle soup served with fish cakes & Ramune –Original or strawberry 3 green onions Ginger Beer 4 Tempura Udon (Assorted Tempura Vegetables & Shrimp) 14 Perrier Sparkling Water 3 Tempura Shrimp Udon (4 Tempura Shrimp) 13 2.5 Beef Tenderloin Udon 12 Iced Tea Chicken Udon 10.5 Orange, Cranberry, or Pineapple Juice 2.5 Steamed Vegetables Udon 10.5 Lemonade 2.5 Strawberry /Mango/Passion fruit Lemonade 3 Tamarind Spritzer 3 (GF) = Gluten-Free; Gluten-Free is not 100% guaranteed. Mango Fizz 3 (GFA) = Gluten-Free is Available for this menu item with substitutions and/or omissions of ingredients. Green Tea by the Cup 2 Let your server know you are ordering this item as gluten-free. Kid’s Juice Box 1.5 BEER ENTREES DRAFT 6 BOTTLED BUDDHIST STIR FRY (GFA) Asahi 4/8 Stir fry broccoli, carrots & green beans. Served with steamed rice. Bud Light 4 Tofu - 13 Chicken - 13 Beef - 14 Shrimp - 15 Omission Pale Ale – Gluten-free Beer 4 BASIL GREEN BEAN STIR FRY (GFA) Stir fry green beans, Thai basil & cilantro.