NYE 2016 Yakuza
Chilled Seafood Oysters – Bacon Ponzu, Ginger, Cilantro, Yuzu Tobiko 3 Smoked Mussel – Salt & Pepper Whipped Chevre, Shaved Tuna Prosciutto, Toast, Chili Oil 5 Dungeness Crab – Horseradish Crème Fraiche, Lemon Aioli, Chive 7 Salads Kale – Lemon, Shallot, Edamame, Sesame-Vinaigrette 9 Radicchio – Heirloom Carrots, Chrysanthemum Greens, Tamari Dressing, Candied Hazelnut 9 Dungeness Crab – Julienned Winter Root Veggies, Red Onion, Celery Remoulade Dressing 14 Starters Shishito Peppers – Blistered Japanese Peppers, Lemon, Goma-Shio 9 Pan Seared Brussels – Hedgehog Mushrooms, Brown Butter Ponzu, Furikake 13 Local Mussels – Roasted Fennel, Sake, Garlic Butter, Spicy Fennel Broth, Purple Shiso Salt 13 Plates Savory Bread Pudding – Roasted Butternut Squash, Caramelized Onion, Yuzu Crème Fraiche 15 Baby Back Ribs – Ginger Braised Ribs, Santaka Chile Sauce, Cilantro, Micro Mustard Greens 16 Grilled Octopus – House Chili Oil, Shiso, Water Cress, Spanish Olive Oil Dust, Lemon Zest 18 Steak Yakisoba – Tri-tip, Uni Butter, Matsutake Mushroom, Osaka Mustard Green, Scallion 20 Seared Scallop – Kimchi Cakes, Cauliflower Chevre Puree, Hedgehog Mushroom, Scallion Sprout 24 Yakuza Burger – Chevre, Arugula, Truffled Shoestring Potatoes, Spicy Sauces, Brioche Bun 16 Desserts Meyer Lemon Custard, Hazelnut Wafer, Candied Shiso Brittle 9 Roasted Butternut Squash Tart, Yuzu Mascarpone, Miso Caramel 9 Sashimi Oregon Albacore – Avocado, Ginger, Scallion, Pomegranate, Yuzu Miso Dressing 17 Yellowtail – Ponzu, Orange, Serrano Chilies, Blood Orange Oil, Spicy Micros
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