For the Table Grilled Edamame, Green Sichuan Steamed Egg Custard Snow Crab, Shiitake, Crab Butter Yellowtail Tartare, Kaluga
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neighborhood lunch おっす lunch combo for the table served with iced green or black tea Grilled Edamame, green sichuan 9 choice of soup or small salad Steamed Egg Custard 12 snow crab, shiitake, crab butter Light Lunch 18 Yellowtail Tartare, wasabi tobiko 21 daily selection of three pieces nigiri Grilled Daily Fish Collar 21 Chefs Sushi Combo 29 sea salt, lime, pickled wasabi daily chef’s selection of three pieces nigiri Salmon Miso Yaki 17 and one roll house pickles, fresh wasabi Sushi and Sashimi 35 choice of 5 pieces nigiri, soups & salads yellowtail or scottish salmon sashimi Miso Soup, tofu, scallion 5 Vegetarian 25 add shiitake mushrooms 3 chef’s choice 3 vegetable nigiri and a Egg Drop Soup 6 grilled hon shimeji mushroom hand roll Neighborhood Salad, ginger dressing 8 Hand Roll Lunch 21 Birds Nest Salad, napa cabbage, carrot, 11 choice of 2 hand rolls shiso, crispy potato, quail egg Tempura and Roll 27 Tosaka Seaweeds 11 chefs choice tempura and roll asian pear, sweet citrus, ginger, sesame Yaki and Vegetable Roll 35 salmon miso yaki and a tempura tempura 9 vegetable roll Mixed Vegetable Kakiage Karaage and Roll 30 Japanese Eggplant 9 honey-yuzu mustard Shishito Pepper 9 Chirashi 25 Red Skinned Yam 8 chef’s choice sashimi over sushi rice, Corn Kakiage 8 seaweeds and avocado Broccolini 9 Truffled Beech Mushrooms 8 *wagyu, fatty tuna & yellowtail belly Kabocha Squash 9 available as supplement Jumbo Gulf Shrimp 13 Shrimp Stuffed Basil Leaf 9 Mixed Vegetable Platter 24 *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness nigiri and sashimi roll* Maine Day Boat Scallop 5/15 Spicy Salmon 14 Scottish Salmon 4/12 fermented chili, cucumber, ikura Fatty Salmon 6/18 Yellowtail Scallion, jalapeño, ponzu 15 King Salmon 6/18 Fluke, yam, shiso, 15 Tasmanian Trout 5/15 grilled cubanelle mayo, almonds Yellowtail 5/15 Grilled Peeler Farms Wagyu 26 Yellowtail Belly 8/24 tartare, shitake, spicy teriyaki Snow Crab California 16 Poached Gulf Shrimp 5/15 avocado, cucumber, wasabi tobiko Mediterrean Sea Bass 4/12 Tempura Shrimp 17 Squid 4/12 big eye tuna, avocado Big Eye Tuna 5/15 Vegetable Roll, tempura asparagus, red 10 16/50 Fatty Tuna onion, spicy mayo Baja Bass 4/12 Fluke 5/15 hand rolls* Sea Bream 6/18 Snow Crab 15 Amberjack 5/15 scallion, cubanelle mayo, sesame 11 Salmon Roe 7 Salmon Avocado Crunch, spicy masago Tempura Shrimp 11 BBQ Fresh Water Eel 4 coconut macademia, purple shiso Salt Water Eel 5 Grilled Hon Shimeji Mushrooms 9 vegetable nigiri yuzu kosho, black shallot Hon Shimeji Mushrooms, crispy garlic 5 desserts Sweet Corn, togarashi, serrano 4 Yuzu Custard, red bean, 8 Fried Bean Curd, sesame 3 sweet shiso tempura Sweet & Sour Eggplant, crispy garlic, thai 4 Fried Ice Cream Sundae, whisky chocolate 9 chili sauce, coconut, macademia Avocado, caper wasabi relish 4 Lychee Jelly, fresh berries 7 specialty nigiri Two Scoops of Ice Cream 6 Squid Tentacles, kizami wasabi 5 choice of seasonal sorbet or ice cream Barnegat Light Scallop, brown butter soy, 8 spicy potato hair Beet Cured Salmon 7 Cuttlefish, honey-miso, pickled shiitake 5 Peeler Farms Wagyu 8.