Nigiri & Sashimi 刺身 Don 丼 Cold 冷 Hot 温 Robata 炉端
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A Tokyo original since 2003, AFURI aspires to make the best, authentically crafted Japanese cuisine you’ve ever tasted, while building community and sharing our culture with the world. In the same way our signature yuzu shio ramen brightens the spirit with its refreshing citrus flavor, we aim to bring joy and happiness to everyone we meet. AFURI is born of the belief that a good bowl of ramen does more than just satisfy your appetite—it has the power to warm the soul and bring us all closer together. COLD 冷 RAMENらーめん KAISEN SUN0MONO 14 cucumber, mozuku, crab, ikura, sesame YUZU SHIO GFO salt tare, chicken broth, chashu pork, egg, endive, 15 KANPACHI CARPACCIO 18 bamboo shoot, yuzu, garlic, nori amberjack, irizake vinaigrette, radish, shiso ASARI SHOYU SUZUKI KOMBU-JIME 16 shoyu tare, clam broth, olive oil, chashu pork, leeks, green 16 sea bass, nikiri, daikon, chive, fresh wasabi onion, truffle paste, & clams CHEF’S SPOON 7 YUZU RATAN diced akami, chive oil, yamaimo, wasabi tobiko spicy soy tare, chicken broth, chashu pork, egg, endive, 15 HOUSE MADE TOFUGF, VO 9 bamboo shoot, yuzu, garlic, leek, sesame seed, nori dashi soy, ginger, scallion, bonito flake, yukari salt, shiso TONKOTSU TANTANMEN spicy sesame miso tare, pork broth, bok choy, 15 HOT 温 leek, white soy shiitake mushroom, sesame chili oil, garlic, ginger pork crumbles KARAAGE 9 crispy chicken thigh, yuzu kosho egg salad, lemon HAZELNUT TANTANMEN V spicy sesame miso tare, hazelnut broth, leek, 15 BUTA GYOZA DUMPLINGS 10 bok choy, white soy shiitake mushroom, pork, ginger, cabbage, scallion sesame chili oil, miso cashew crumbles MISO CASHEW DUMPLINGSV 10 cashews, kimchi, carrot, miso, green onion, garlic, cabbage TSUKEMEN らーめん ROBATA 炉端 YUZU-TSUYU TSUKEMEN 15 TSUKUNE 5 TOMATO 4 soy tsuyu, kakuni chashu, egg, endive, yuzu, ground chicken, ginger, onion, cherry tomato, shiso, bread bamboo shoot, chili, scallion, sesame seed, nori egg, yakitori tare cheese, yakitori tare KARA-TSUYU TSUKEMEN BUTAMAKI 15 NEGIMA 5 spicy soy tsuyu, kakuni chashu, egg, endive, tokyo negi, chicken thigh, yakitori chili, bamboo shoot, scallion, sesame seed, nori tare BABY GEM 5 baby romaine, pork belly, sesa- extra half egg 1 HATSU 5 me, lemon, yakitori tare chicken heart, yakitori tare extra whole egg 2 SHISHITO 5 extra pork 2 NASU V 4 pork belly, bonito, yakitori tare substitute gluten free tofu noodles 2 eggplant, ginger, yakitori tare NINJIN V 4 ASPARAGUS 5 NIGIRI & SASHIMI 刺身 carrot, chili, sesame, yakitori tare pork belly, yakitori tare 2 PC NIGIRI / 4 PC SASHIMI ROLL 巻き寿司 MAGURO* GF 8/16 AKAMI* GF 10/20 bigeye tuna lean bluefin tuna ABU HAMA* GF 15 VEGETABLE GF,V 11 seared hamachi, avocado, asparagus, CHU-TORO* GF 14/28 HAMACHI* GF 8/16 medium tuna belly spicy bigeye tuna, avocado, ginger-pickled carrots, cucumber, yellowtail jack cucumber, scallion, yuzu kaiware kosho 0-TORO* GF 16/32 SAKE* GF 8/16 fatty tuna belly UNA-KYU* 14 king salmon SAKE* GF 15 grilled eel, cucumber, pickled king salmon, dungeness crab, ginger, sesame, eel sauce UNAGI* GF 8/ - SUZUKI* GF 9/18 grilled eel, sansho pepper lemon, avocado, cucumber, sea bass kaiware NEGI-HAMA* GF 9 hamachi, scallion INARI* V 5/ - IKURA* 9/ - house marinated tofu BINCHO* 14 house cured salmon roe oregon albacore tuna, TEKKA MAKI* GF 9 avocado,apple ponzu, scallion, big eye tuna BLUEFIN FLIGHT 17 HOTATE* GF 9/18 akami, chu-toro, o-toro kaiware scallop, sea salt SAKE MAKI GF 9 NIGIRI FLIGHT* 19 SPICY TUNA* GF 11 king salmon BINCHO* GF 8/16 5pc. chefs choice bigeye tuna, scallion, oregon albacore cucumber, sesame, kaiware AVOCADO MAKI GF, V 6 SASHIMI MORIWASE* 29/58 Kanpachi* GF CUCUMBER MAKI GF, V 6 9/18 amberjack As part of our ongoing efforts to help stop the spread of COVID-19 we are no longer accepting cash payments. We accept credit, debit, Apple Pay, and Google DON 丼 Pay. No menu substitutions allowed CHIRASHI DON*GFO 28 chef’s choice sashimi, sushi rice *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR R I S K OF FOOD BORNE GF = Gluten Free V = Vegan I L L N E SS GFO = Gluten Free Option VO = Vegan Option COCKTAILS 合わせ酒 BEER/CIDER 麦酒/サイダー SEICHOU (clarity) 清澄 ...................................... 15 SAPPORO PREMIUM LAGER .............................. 6 roku gin, haku vodka, verjus, pamplemousse, mezcal ZAIGHLAUS KÖLSCH ....................................... 7 ECLIPTIC PHOBOS SINGLE HOP RED ALE ............ 7 KEMURI (smoky) 煙 ............................................15 suntory toki, plum liqueur, ginger, lemon, Laphroaig spritz BREAKSIDE WANDERLUST IPA ........................... 7 ENDOMAME (snap pea) 豌豆 ............................... 12 INCLINE HOPPED CIDER ................................... 8 snap pea, vodka, mint, lemon, egg white* AFURI YUZU LAGER (16OZ CAN) ....................... 7 MOMO (peach) 桃.........................................................14 ASAHI SUPER DRY LAGER (24OZ CAN) .............. 9 suntory toki, Bourbon, peach liqueur, yuzu, lemon, demerara HOP VALLEY BLONDE ALE ..............................7 NIWATOKO (elderflower) 接骨木...................................13 FORT GEORGE CITY OF DREAMS PALE ALE ........7 gin, elderflower, red shiso, umeboshi, lemon, soda SAPPORO LAGER (12OZ CAN).........................5 SHISO (herb) 紫蘇 ............................................. 12 CRUX PILSNER..............................................7 vodka, yellow chartreuse, shiso leaf, green tea, lime KUSA (grass) 草 ................................................ 11 gin, sake, lemongrass, lime NA BEVERAGES そふとどりんく YUZU (citrus) 柚子 .............................................. 11 light rum, yuzu, lime, honey, sparkling wine YUZU LIMEADE............................................ 5 yuzu, lime, sugar, soda water YASHI (coco) 椰子 .....................................................14 rum blend, banana, coconut milk, pandan, lime, mint FUJI GOMA..................................................5 fresh fuji apple juice, lemon, honey, sesame, soda FLIGHTS OCHIBA (falling leaves)..................................6 WHISKY FLIGHT...................................27 blackberry, shiso leaf, orange, lemon, ginger, soda Nikka Coffey Malt, Hibiki Harmony, Taketsuru Pure Malt GINGER ALE..................................................5 SAKE FLIGHT ........................................ 20 ginger syrup, lime, bitters, soda The Finest, Original Rice, Guardian of the Land SHOCHU FLIGHT .....................................17 SAN PELLEGRINO (8.5OZ BOTTLE)....................3 Shimauta Awamori, Kakushigura, Iichiko MEXICAN COCA-COLA (12OZ BOTTLE)..............3 HIGHBALLS NATSU HIGHBALL .............................................. 11 MEXICAN SPRITE (12OZ BOTTLE)......................3 tequila, pamplemousse, umeshu, soda, lemon oil JAPANESE TEAS...........................................4 SENSAI HIGHBALL ............................................. 11 ASSORTED SELECTIONS - PLEASE ASK YOUR SERVER FOR DETAILS haku vodka, spiced vanilla, soda, lemon oil SABITA HIGHBALL ............................................. 11 STEVEN SMITH TEAS......................................3 scotch, suntory toki, drambuie, soda, lemon oil ASSORTED SELECTIONS - PLEASE ASK YOUR SERVER FOR DETAILS ANZU HIGHBALL ............................................... 11 shochu, apricot, soda, lemon oil SONIC HIGHBALL .................................................. 11 roku gin, soda, tonic TAKAMIE より高 み へ GENKI HIGHBALL .................................................. 11 OUR GUIDING PRINCIPLE campari, fernet, ginger, soda, lemon oil Takamie is what drives us and keeps us improving. UME HIGHBALL ..................................................... 11 It’s this idea of pushing ourselves to reach higher, haku vodka, plum wine, soda, lemon oil constantly looking inward to see how we can be better than the day before for our communities and customers. At AFURI, we look to takamie as we listen, learn and grow. Little by little, bowl by bowl. Always higher..