NYE 2016 Yakuza

Chilled Seafood Oysters – Bacon Ponzu, Ginger, Cilantro, Yuzu Tobiko 3 Smoked Mussel – Salt & Pepper Whipped Chevre, Shaved Tuna Prosciutto, Toast, Chili Oil 5 Dungeness Crab – Horseradish Crème Fraiche, Lemon Aioli, Chive 7 Salads Kale – Lemon, Shallot, Edamame, Sesame-Vinaigrette 9 Radicchio – Heirloom Carrots, Chrysanthemum Greens, Tamari Dressing, Candied Hazelnut 9 Dungeness Crab – Julienned Winter Root Veggies, Red Onion, Celery Remoulade Dressing 14 Starters Shishito Peppers – Blistered Japanese Peppers, Lemon, Goma-Shio 9 Pan Seared Brussels – Hedgehog Mushrooms, Brown Butter Ponzu, Furikake 13 Local Mussels – Roasted Fennel, Sake, Garlic Butter, Spicy Fennel Broth, Purple Shiso Salt 13 Plates Savory Bread Pudding – Roasted Butternut Squash, Caramelized Onion, Yuzu Crème Fraiche 15 Baby Back Ribs – Ginger Braised Ribs, Santaka Chile Sauce, Cilantro, Micro Mustard Greens 16 Grilled Octopus – House Chili Oil, Shiso, Water Cress, Spanish Olive Oil Dust, Lemon Zest 18 Steak Yakisoba – Tri-tip, Uni Butter, Matsutake Mushroom, Osaka Mustard Green, Scallion 20 Seared Scallop – Kimchi Cakes, Cauliflower Chevre Puree, Hedgehog Mushroom, Scallion Sprout 24 Yakuza Burger – Chevre, Arugula, Truffled Shoestring Potatoes, Spicy Sauces, Brioche Bun 16 Desserts Meyer Lemon Custard, Hazelnut Wafer, Candied Shiso Brittle 9 Roasted Butternut Squash Tart, Yuzu Mascarpone, Miso Caramel 9 Sashimi Oregon Albacore – Avocado, Ginger, Scallion, Pomegranate, Yuzu Miso Dressing 17 Yellowtail – Ponzu, Orange, Serrano Chilies, Blood Orange Oil, Spicy Micros 17 Ahi Tuna – Marinated Cucumber Relish, Daikon, Ginger-Garlic Dressing, Cilantro Lime 19 Steelhead –Seared Local Steelhead, Fennel, White Soy-Garlic-Lemon & Habanero Dressing, 16 Sorrel Salmon Tartare – Avocado, Chilled Beet, Orange Oil, White Soy, Tobiko, Puffed Rice Chip 18 Moriawase – Chef’s Choice Sashimi Platter 50 Nigiri Tuna Rose – Cucumber Relish, Garlic-Ginger Vinaigrette, Cilantro Leaf, Tobiko, Lime Zest Salmon Sphere – Garlic-Habanero Kosho, Sorrel, Lemon Zest, Spanish Olive Oil Yellowtail Box – Serrano, Orange, Ponzu, Blood Orange Oil, Scallion Sprout $7/each or all $18/flight (1pc each) Rolls Spicy Tuna 2.0 – Tempura Shishito Peppers, Chili Aioli, Avocado, Frisee, Sweet Soy Glaze 12 Green Goddess Roll – Sauteed Kale, Cucumber, Grilled Broccolini, Roasted Fennel, Avocado, Creamy Tofu-Herb Dressing, Fennel Chip 14 Salmon D-LUX – Local Salmon, Grilled Broccolini, English Cucumber, Avocado, Orange Salsa, Sweet & Spicy Citrus Dressing 16 Veggie Crunch Roll – Tempura Fried Butternut Squash, Shishito Peppers, Asparagus, Chili Aioli, Sweet Soy Glaze 11 Hamachi-Peño – Asian Pear, Avocado, Shaved Jalapeno, Ponzu, Olive Oil 16 Playboy Roll – Dungeness Crab Salad, Tempura Fried Shrimp, Seared Ahi Tuna, Avocado, Chili Aioli, Sweet Soy Glaze 20 A 5% health and wellness charge will be added to each check to provide health insurance for all of our staff. Thank you! * Marked items are considered raw. Consuming raw or undercooked foods may increase your risk of foodborne illness. Due to the size of our kitchen, dishes come out as they are prepared. Your patience is appreciated. Parties of 6 or more are subject to 20% Gratuity .

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