Chilled Seafood
Oysters – Bacon Ponzu, Ginger, Cilantro, Yuzu Tobiko 3
Smoked Mussel – Salt & Pepper Whipped Chevre, Shaved Tuna Prosciutto, Toast, Chili Oil 5
Dungeness Crab – Horseradish Crème Fraiche, Lemon Aioli, Chive 7
Salads
Kale – Lemon, Shallot, Edamame, Sesame-Vinaigrette 9
Radicchio – Heirloom Carrots, Chrysanthemum Greens, Tamari Dressing, Candied Hazelnut 9
Dungeness Crab – Julienned Winter Root Veggies, Red Onion, Celery Remoulade Dressing 14
Starters
Shishito Peppers – Blistered Japanese Peppers, Lemon, Goma-Shio 9
Pan Seared Brussels – Hedgehog Mushrooms, Brown Butter Ponzu, Furikake 13
Local Mussels – Roasted Fennel, Sake, Garlic Butter, Spicy Fennel Broth, Purple Shiso Salt 13
Plates
Savory Bread Pudding – Roasted Butternut Squash, Caramelized Onion, Yuzu Crème Fraiche 15
Baby Back Ribs – Ginger Braised Ribs, Santaka Chile Sauce, Cilantro, Micro Mustard Greens 16
Grilled Octopus – House Chili Oil, Shiso, Water Cress, Spanish Olive Oil Dust, Lemon Zest 18
Steak Yakisoba – Tri-tip, Uni Butter, Matsutake Mushroom, Osaka Mustard Green, Scallion 20
Seared Scallop – Kimchi Cakes, Cauliflower Chevre Puree, Hedgehog Mushroom, Scallion Sprout 24
Yakuza Burger – Chevre, Arugula, Truffled Shoestring Potatoes, Spicy Sauces, Brioche Bun 16 Desserts
Meyer Lemon Custard, Hazelnut Wafer, Candied Shiso Brittle 9
Roasted Butternut Squash Tart, Yuzu Mascarpone, Miso Caramel 9
Sashimi
Oregon Albacore – Avocado, Ginger, Scallion, Pomegranate, Yuzu Miso Dressing 17
Yellowtail – Ponzu, Orange, Serrano Chilies, Blood Orange Oil, Spicy Micros 17
Ahi Tuna – Marinated Cucumber Relish, Daikon, Ginger-Garlic Dressing, Cilantro Lime 19
Steelhead –Seared Local Steelhead, Fennel, White Soy-Garlic-Lemon & Habanero Dressing, 16 Sorrel
Salmon Tartare – Avocado, Chilled Beet, Orange Oil, White Soy, Tobiko, Puffed Rice Chip 18
Moriawase – Chef’s Choice Sashimi Platter 50
Nigiri
Tuna Rose – Cucumber Relish, Garlic-Ginger Vinaigrette, Cilantro Leaf, Tobiko, Lime Zest
Salmon Sphere – Garlic-Habanero Kosho, Sorrel, Lemon Zest, Spanish Olive Oil
Yellowtail Box – Serrano, Orange, Ponzu, Blood Orange Oil, Scallion Sprout
$7/each or all $18/flight (1pc each)
Rolls
Spicy Tuna 2.0 – Tempura Shishito Peppers, Chili Aioli, Avocado, Frisee, Sweet Soy Glaze 12
Green Goddess Roll – Sauteed Kale, Cucumber, Grilled Broccolini, Roasted Fennel, Avocado, Creamy Tofu-Herb Dressing, Fennel Chip 14
Salmon D-LUX – Local Salmon, Grilled Broccolini, English Cucumber, Avocado, Orange Salsa, Sweet & Spicy Citrus Dressing 16
Veggie Crunch Roll – Tempura Fried Butternut Squash, Shishito Peppers, Asparagus, Chili Aioli, Sweet Soy Glaze 11
Hamachi-Peño – Asian Pear, Avocado, Shaved Jalapeno, Ponzu, Olive Oil 16
Playboy Roll – Dungeness Crab Salad, Tempura Fried Shrimp, Seared Ahi Tuna, Avocado, Chili Aioli, Sweet Soy Glaze 20
A 5% health and wellness charge will be added to each check to provide health insurance for all of our staff. Thank you! * Marked items are considered raw. Consuming raw or undercooked foods may increase your risk of foodborne illness. Due to the size of our kitchen, dishes come out as they are prepared. Your patience is appreciated. Parties of 6 or more are subject to 20% Gratuity