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Guidelines for the Design and Construction Of
Guidelines for the Design and Construction of Stormwater Management Systems Developed by the New York City Department of Environmental Protection in consultation with the New York City Department of Buildings July 2012 Michael R. Bloomberg, Mayor Carter H. Strickland, Jr., Commissioner Cover: An extensive green roof system installed atop the NYC Department of Parks and Recreation’s (DPR) Five Borough Building on Randall’s Island. This modular system is one of six variations installed on the roof and covers 800 square feet, con- sisting of two-foot by two-foot trays with six inches of mineral soil and over 1,500 sedum plugs. DPR has installed 25 green roof systems covering over 29,000 square feet on the Five Borough Building rooftop to feature different types and depths of growing medium and plant selection. Dear Friends; The NYC Green Infrastructure Plan, released in September 2010, proposed an innovative ap- proach for cost-effective and sustainable stormwater management. A major part of this plan is our commitment to manage the equivalent of an inch of rainfall on ten percent of the impervious areas in combined sewer watersheds by 2030. To that end, DEP is prepared to spend $1.5 bil- lion to construct green infrastructure projects across the city. Yet public investment alone will not achieve our water quality goals, or our desired recreation and development opportunities. Some of the most cost-effective opportunities are represented by new construction and devel- opment, when stormwater source controls can be easily included in designs and built at a frac- tion of the cost of retrofitting existing buildings. -
Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Tinnitus Plant Chemical Count Activity Count Newcastelia viscida 1 1 Platanus occidentalis 1 1 Tacca aspera 1 1 Avicennia tomentosa 2 1 Coccoloba excoriata 1 1 Diospyros morrisiana 1 1 Cassia siamea 1 1 Diospyros derra 1 1 Rhododendron ledebourii 1 1 Thymelaea hirsuta 1 1 Dichrostachys glomerata 1 1 Diospyros wallichii 2 1 Erythroxylum gracilipes 1 1 Hyptis emoryi 1 1 Lemaireocereus thurberi 1 1 Pongamia pinnata 1 1 Quercus championi 2 1 Rubus spectabilis 2 1 Tetracera scandens 2 1 Arbutus menziesii 1 1 Betula sp. 2 1 Dillenia pentagyna 2 1 Erythroxylum rotundifolium 1 1 Grewia tiliaefolia 1 1 Inga punctata 1 1 Lepechinia hastata 1 1 Paeonia japonica 1 1 Plant Chemical Count Activity Count Pouteria torta 1 1 Rabdosia adenantha 1 1 Selaginella delicatula 1 1 Stemonoporus affinis 2 1 Rosa davurica 1 1 Calophyllum lankaensis 1 1 Colubrina granulosa 1 1 Acrotrema uniflorum 1 1 Diospyros hirsuta 2 1 Pedicularis palustris 1 1 Pistacia major 1 1 Psychotria adenophylla 2 1 Buxus microphylla 2 1 Clinopodium umbrosum 1 1 Diospyros maingayi 2 1 Epilobium rosmarinifolium 1 1 Garcinia xanthochymus 1 1 Hippuris vulgare 1 1 Kleinhovia hospita 1 1 Crotalaria semperflorens 1 1 Diospyros abyssinica 2 1 Isodon grandifolius 1 1 Salvia mexicana 1 1 Shorea affinis 2 1 Diospyros singaporensis 2 1 Erythroxylum amazonicum 1 1 Euclea crispa 1 1 2 Plant Chemical Count Activity Count Givotia rottleriformis 2 1 Zizyphus trinervia 2 1 Simaba obovata 1 1 Betula cordifolia 1 1 Platanus orientalis 1 1 Triadenum japonicum 1 1 Woodfordia floribunda 2 1 Calea zacatechichi 1 1 Diospyros natalensis 1 1 Alyxia buxifolia 1 1 Brassica napus var. -
Andrew's Rogan Josh Recipe Ingredients
Andrew’s Rogan Josh Recipe Ingredients: - Garlic/Ginger paste(4 garlic cloves and about 1 inch of fresh ginger chopped if you can’t get the paste - blended with water into a paste) - 2 Tablespoons of oil - 1 lb of meat chopped into cubes (lamb is best but you can use beef or chicken) - 2 or 3 tomatoes (chopped) - 2 onions (finely chopped) - 5 cardamom pods (whole) - 4 cloves - 1 or 2 bay leaves - 5 or 6 black pepper corns - 1 and 1/2 cinnamon sticks - Good teaspoon of cumin seeds - 1 teaspoon of ground coriander - 2 teaspoons of paprika - 1 teaspoon of cayenne pepper - 3 or 4 tablespoons of plain yogurt - 1/4 teaspoon of garam masala (not essential - I usually forget about it) - Juice of 1/2 a lemon Heat the oil and brown the meat cubes. Take the meat out and set it to one side. Put the bay leaves, cloves, cardamom, pepper corns and cinnamon into the oil while it’s still hot. Stir it around until the bay leaves change colour and the cloves begin to swell. Add the onions and fry for 5 minutes or so - until they turn a lovely brown colour. Add the ginger/garlic paste and stir for 30 seconds. Now add the coriander, cumin, cayenne and paprika and stir for another 30 seconds. Return the meat and its juices to the pan and stir for 30 seconds. Add the tomato and after a minute or so add 1 tablespoon of yogurt. After stirring in the yogurt until it’s well blended, add the rest of the yogurt. -
State of New York City's Plants 2018
STATE OF NEW YORK CITY’S PLANTS 2018 Daniel Atha & Brian Boom © 2018 The New York Botanical Garden All rights reserved ISBN 978-0-89327-955-4 Center for Conservation Strategy The New York Botanical Garden 2900 Southern Boulevard Bronx, NY 10458 All photos NYBG staff Citation: Atha, D. and B. Boom. 2018. State of New York City’s Plants 2018. Center for Conservation Strategy. The New York Botanical Garden, Bronx, NY. 132 pp. STATE OF NEW YORK CITY’S PLANTS 2018 4 EXECUTIVE SUMMARY 6 INTRODUCTION 10 DOCUMENTING THE CITY’S PLANTS 10 The Flora of New York City 11 Rare Species 14 Focus on Specific Area 16 Botanical Spectacle: Summer Snow 18 CITIZEN SCIENCE 20 THREATS TO THE CITY’S PLANTS 24 NEW YORK STATE PROHIBITED AND REGULATED INVASIVE SPECIES FOUND IN NEW YORK CITY 26 LOOKING AHEAD 27 CONTRIBUTORS AND ACKNOWLEGMENTS 30 LITERATURE CITED 31 APPENDIX Checklist of the Spontaneous Vascular Plants of New York City 32 Ferns and Fern Allies 35 Gymnosperms 36 Nymphaeales and Magnoliids 37 Monocots 67 Dicots 3 EXECUTIVE SUMMARY This report, State of New York City’s Plants 2018, is the first rankings of rare, threatened, endangered, and extinct species of what is envisioned by the Center for Conservation Strategy known from New York City, and based on this compilation of The New York Botanical Garden as annual updates thirteen percent of the City’s flora is imperiled or extinct in New summarizing the status of the spontaneous plant species of the York City. five boroughs of New York City. This year’s report deals with the City’s vascular plants (ferns and fern allies, gymnosperms, We have begun the process of assessing conservation status and flowering plants), but in the future it is planned to phase in at the local level for all species. -
Menu Appetizer, Sashimi, Fish, Tempura, Meat, Sushi, Dessert 150
Bluefin Chef's Omakase Chef Abe's Omakase course menu Appetizer, Sashimi, Fish, Tempura, Meat, Sushi, Dessert 150 Sushi Omakase amuse bouche, 12 piece of sushi and soup 85 Salad Soup house salad lobster miso soup mix spring greens, house dressing 6 sweet pea, turnip, white miso 10 kelp salad clam miso soup wakame, cucumber, sesame ponzu dressing 6 little neck clam, white miso 10 cucumber salad mushroom miso soup cucumber, sesame seeds, rice vinegar dressing 6 shiitake, enoki, eringe, white miso 9 king crab and avocado salad dumpling soup crab, avocado, mix springs, butter ponzu dressing 20 crab & mushroom dumpling, shiitake mushroom, clear fish broth 9 mixed sashimi salad shirimp, tuna, salmon, albacore, yellowtail sashimi soup octopus, house dressing 20 white fish, arare, mitsuba, clear fish broth 12 tako salad octopus sashimi, seaweed, cucumber sesame seeds, rice vinegar dressing 15 Hot Plates heirloom tomato and japanese cucumber salad house homemade dressing 10 kuro edamame black soy bean, sea salt 6 shishito pepper Cold Plates bonito flakes, butter ponzu sauce 8 crispy tuna (4pcs) broiled japanese eggplant crispy rice, tuna, avocado, onion shrimp, white miso, cheese 17 smelt egg, sweet and spicy sauce 20 grilled octopus albocore tataki carpaccio slow cooked, balsamic teriyaki sauce 13 cucumber, roasted onion aioli 20 wagyu beef carpaccio bluefin carpaccio onions, chive, goma-soy dressing, sesame seed 25 blue fin tuna, olive oil, ponzu, red onion lemon juice, shiso, tomato, balsamic 25 miso cod saikyo miso marinated cod, ginger, yamamomo -
Annual and Perennial Herb Evaluations 2004 by the Herb Bunch Volunteers
Annual and Perennial Herb Evaluations 2004 by The Herb Bunch Volunteers Asiatic Garden Virginia Damron, Barbara Rondine, and George Wilson Kitchen Garden Barbara Fay, Olga Cook, and Gretchen Kerndt What’s New? Nancy Klammer and Marilyn Askelin Perennial Garden Marsha Munsell Mother Nature’s Medicine Chest Nancy Klammer and Marilyn Askelin Knot Garden J. Dee King, Maggie Waite, Jean Coghill, and Heather Robertson and Pat Holloway, Professor of Horticulture Grant Matheke, Horticulturist Alfreda Gardiner, Greenhouse Specialist Agricultural and Forestry Experiment Station School of Natural Resources and Agricultural Sciences Circular 130 July 2005 Introduction The word herb has been used for centuries to describe plants with maintenance consisted of hand weeding and pruning plus overhead medicinal, culinary, aromatic and other useful properties. The Doro- irrigation as needed. Plot evaluations occurred once during the third thy Truran Herb Garden at the GBG was created in 1999 to display week of August and included height, spread, flower and foliage color, herbs with a variety of uses, to evaluate Alaska native herbs and their presence of disease and insect pests, winter survival of perennials potential for cultivation, to identify the usefulness of new herbs and and overall subjective comments on growth, usefulnes as a culinary or cultivars for Alaska gardens and to evalute the hardiness of perennial medicinal herb and ornamental appeal. herbs. The Truran herb garden has been planted and cared for by the Weather data were compiled annually from a U.S. Weather Service community volunteer group, the Herb Bunch, since 2003. This circular station, elevation 475ft (145m), located approximately 350ft (107m) is the first report of results from these trials. -
Herb Gardening in the Sonoran Desert Brandon Merchant
Herb Gardening in the Sonoran Desert Brandon Merchant •Owner of Southwest Victory Gardens •Pima County Certified Master Gardener •SmartScape Certified •Former President of Tucson Organic Gardeners Our Philosophy • Healthy soil encourages healthy plants • Healthy plants require fewer pesticides and fertilizers (inputs) • Limit external inputs • Reduce water usage •Garden with our climate not against it •Encourage a natural ecosystem What is an Herb? • Any Plant used for Flavoring, Food, Medicine, or Perfume. • Herbs: Leaves & Flowers • Spices: Seed, Bark, Root Growing Habits of Herbs • Annual Herbs: Live Only One Season • Biennial: Live Two Seasons • Perennial: Live Longer than Two Seasons The Mint Family • Typically Perennial • Grow well from Seedling Transplants • From Dry, Rocky Mediterranean Scrubland • Like well Draining Soil • Readily Hybridize in the Wild Basil • Summer Annual • Loves the Heat • Grow from Seed or Transplant • Italian, Lemon, Thai, Tulsi Lavender • Used in Soaps and Candles • Difficult to Grow • Likes Infrequent Watering •Goodwin Creek Lemon Balm or Bee Balm • Nice Citrus Notes • Goes Well with Fruit. Marjoram • Related to Oregano • Mild Floral Flavor • Works Well with Traditional Herbs Mint • Native to Damp Areas • Plant Separately • Propagates Easily • Spearmint, Peppermint most Common • Many Flavors Oregano • Spreading Herb • Plant Separately • Greek and Italian • Many Flavors • Divide Occasionally • “Mexican” Oregano is actually a Verbena Rosemary • Upright and Trailing Types • Drought Tolerant • Easiest to Grow -
Antiviral Potential of Plants Against Noroviruses
molecules Review Antiviral Potential of Plants against Noroviruses Jolanta Sarowska 1, Dorota Wojnicz 2,* , Agnieszka Jama-Kmiecik 1, Magdalena Frej-M ˛adrzak 1 and Irena Choroszy-Król 1 1 Department of Basic Sciences, Faculty of Health Sciences, Wroclaw Medical University, Chalubinskiego 4, 50-368 Wroclaw, Poland; [email protected] (J.S.); [email protected] (A.J.-K.); [email protected] (M.F.-M.); [email protected] (I.C.-K.) 2 Department of Biology and Medical Parasitology, Faculty of Medicine, Wroclaw Medical University, Mikulicza-Radeckiego 9, 50-345 Wroclaw, Poland * Correspondence: [email protected]; Tel.: +48-717-841-512 Abstract: Human noroviruses, which belong to the enterovirus family, are one of the most common etiological agents of food-borne diseases. In recent years, intensive research has been carried out regarding the antiviral activity of plant metabolites that could be used for the preservation of fresh food, because they are safer for consumption when compared to synthetic chemicals. Plant prepara- tions with proven antimicrobial activity differ in their chemical compositions, which significantly affects their biological activity. Our review aimed to present the results of research related to the characteristics, applicability, and mechanisms of the action of various plant-based preparations and metabolites against norovirus. New strategies to combat intestinal viruses are necessary, not only to ensure food safety and reduce infections in humans but also to lower the direct health costs associated with them. Citation: Sarowska, J.; Wojnicz, D.; Keywords: plant secondary metabolites; antiviral activity; food; noroviruses; MNV; FCV Jama-Kmiecik, A.; Frej-M ˛adrzak,M.; Choroszy-Król, I. -
Perilla Mint
Extension W135 Perilla Mint Larry Steckel, Assistant Professor, Plant Sciences Neil Rhodes, Professor and Department Head, Plant Sciences Perilla Mint Peri indicutescens (L.) Britt. Also known as: beefsteak plant, common perilla, purple perilla, purple mint, shiso, Chinese basil, wild basil, blueweed, Joseph’s coat, wild coleus, rattlesnake weed Classification and Description Perilla mint is a member of the Lamiaceae or mint family. About 200 genera and 3200 species make up the mint plant family. Perilla mint is an erect, herbaceous annual that can grow to heights of 2 feet. It is native to East Asia. The cotyledons are longer than they are broad, with the broadest portion near the tip. The leaves are simple, opposite and can be purple or green tinged with purple, making it an attractive plant. Leaves have coarsely serrated (toothed) leaf margins pointed toward the tip and can be up to 5 inches wide and 7 inches long. Leaves are egg-shaped, with the largest part nearest the Perilla mint base. The stems of perilla mint are square in cross section, erect, hairy, somewhat branched and green or purple. Many small, white to purplish-white flowers with a ring of hairs in the throat are clustered in the terminals of these plants. Reproduction is by seed. Perilla mint has a shallow taproot and fibrous roots. Weed Status and Injury Perilla mint causes more cattle deaths in Tennessee than any other toxic plant. Perilla is very poisonous to cattle and other ruminants, as well as horses. All plant parts are toxic, especially the flowering structures. Dried plants in hay can be toxic, but the greatest risk is associated with consumption of fresh plant material, especially if flowers and fruit are present. -
Cytogenetic Diversity of Elsholtzia Ciliata Benth
ACTA BIOLOGICA CRACOVIENSIA Series Botanica 54/1: 76–83, 2012 DOI: 10.2478/v10182-012-0008-9 CYTOGENETIC DIVERSITY OF ELSHOLTZIA CILIATA BENTH. (LAMIACEAE) FROM KASHMIR HIMALAYA REYAZ AHMAD MALIK*, RAGHBIR CHAND GUPTA, AND SANTOSH KUMARI Department of Botany, Punjabi University, Patiala, Punjab, India 147002 Received October 13, 2011; revision accepted February 17, 2012 Our cytomorphological study of various populations of Elsholtzia ciliata (Lamiaceae) collected from high-alti- tude sites of Kashmir Himalaya revealed two euploid cytomorphotypes, diploid (n=8) and tetraploid (n=16), growing sympatrically but inhabiting two different habitats. This is the first report of tetraploid (4×) E. ciliata from the Indian subcontinent. We found the course of meiois to be normal in diploids, but tetraploid individu- als showed chromosome and meiotic irregularities: cytomixis at early prophase I, stickiness at metaphase I, and chromosome bridges at anaphase I. In tetraploids, 23 of the 26 pollen mother cells observed at metaphase I showed 0–6 quadrivalents, suggesting that the tetraploid is a segmental allopolyploid. Microsporogenesis was also abnormal in tetraploids, showing the formation of triads. All these anomalies are conducive to lower repro- ductive potential (40.70%) in tetraploids than in diploids (90.50%). Significant morphological differences between the two cytotypes are presented. Key words: Cytomorphotype, chromosome, diploid, tetraploid, Elsholtzia ciliata, quadrivalents, Kashmir Himalaya, chromosome stickiness. INTRODUCTION logical variation, the microhabitat distribution pat- terns of the two sympatric cytomorphotypes, and The genus Elsholtzia Willd. belongs to the their reproductive potential. The amounts of the Lamiaceae family (Elsholtzieae) and is distributed active principle(s) in some medicinal plants signifi- primarily in temperate regions of the Northern cantly differ between intraspecific cytomorphotypes Hemisphere (Harley et al., 2004). -
Moorhead Ph 1 Final Report
Technical Report Documentation Page 1. Report No. 2. Government Accession No. 3. Recipient’s Catalog No. 4. Title and Subtitle 5. Report Date Ecological Assessment of a Wetlands Mitigation Bank August 2001 (Phase I: Baseline Ecological Conditions and Initial Restoration Efforts) 6. Performing Organization Code 7. Author(s) 8. Performing Organization Report No. Kevin K. Moorhead, Irene M. Rossell, C. Reed Rossell, Jr., and James W. Petranka 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Departments of Environmental Studies and Biology University of North Carolina at Asheville Asheville, NC 28804 11. Contract or Grant No. 12. Sponsoring Agency Name and Address 13. Type of Report and Period Covered U.S. Department of Transportation Final Report Research and Special Programs Administration May 1, 1994 – September 30, 2001 400 7th Street, SW Washington, DC 20590-0001 14. Sponsoring Agency Code 15. Supplementary Notes Supported by a grant from the U.S. Department of Transportation and the North Carolina Department of Transportation, through the Center for Transportation and the Environment, NC State University. 16. Abstract The Tulula Wetlands Mitigation Bank, the first wetlands mitigation bank in the Blue Ridge Province of North Carolina, was created to compensate for losses resulting from highway projects in western North Carolina. The overall objective for the Tulula Wetlands Mitigation Bank has been to restore the functional and structural characteristics of the wetlands. Specific ecological restoration objectives of this Phase I study included: 1) reestablishing site hydrology by realigning the stream channel and filling drainage ditches; 2) recontouring the floodplain by removing spoil that resulted from creation of the golf ponds and dredging of the creek; 3) improving breeding habitat for amphibians by constructing vernal ponds; and 4) reestablishing floodplain and fen plant communities.