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Sushi & Sashimi Specialty Sashimi eatAspen Sushi & Sashimi 2 pc Tuna (Maguro) ................... 10 Salmon (Sake) ....................... 8 Yellowtail (Hamachi) .......... 10 Yellowtail Belly (Hamachi .. 12 Striped Bass (Suzuki) ............ 8 Toro) Fluke (Hirame) ..................... 8 Amberjack (Kampachi) ........ 10 Snow Crab (Kani) ................. 9 Mackerel (Saba) .................... 7 Shrimp (Ebi) ......................... 8 Horse Mackerel (Aji) ........... 10 Fresh Water Eel (Unagi) ...... 8 Scallops (Hotate) ................... 7 Egg Omelet (Tamago) .......... 6 Octopus (Tako) ..................... 8 Smelt Roe (Masago) .............. 6 Squid (Ika) ............................ 8 Flying Fish Roe (Tobiko) ..... 7 Salmon Roe (Ikura) .............. 9 Quail Egg (Uzura) 1 piece 2 Sea Urchin (Uni) ............... MP Bluefin Belly (Toro) ........... MP King Crab (Tarabagani) ..... 11 Wagyu Sirloin .................... 10 Specialty Sashimi Hamachi Grapefruit ...................................................................................... 21 (6pc) grapefruit, serrano pepper, ponzu sauce Salmon Beet .................................................................................................. 18 (6pc) golden beet puree, yuzu avocado, crispy ginger Tuna Uni Dust ............................................................................................. 22 (6pc) cucumber oil, dried uni, white sesame seed, baby shiso, uzukuchi shoyu Usuzukuri Fluke ........................................................................................... 23 (8pc) fresh shiso, black sesame seed, garlic oil, shiso yuzu soy Sea Scallops ................................................................................................... 14 (6pc) sea salt, dried shiso, garlic chips, chives, white soy, yuzu juice Kanpachi Tataki ........................................................................................... 21 (8pc) boniato crisps, chives, white sesame seed, garlic oil, tosazu sauce Tuna Tsuke ................................................................................................... 24 (8pc) fresh ginger, fresh ground wasabi, white sesame seed, soy-mirin sauce Plum Sesame Suzuki ..................................................................................... 18 (6pc) dried miso, baby shiso, white sesame seed, plum sesame vinaigrette Katsura Tuna ................................................................................................ 20 (6 pc) tuna sashimi wrapped in cucumber, tsuma daikon and jicama, sweet miso sauce Oishii Aji ...................................................................................................... 25 (filet) fresh ginger, green onion, sesame seed, tosazu sauce Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Sample Menu Summer 2016 www.softcafe.com eatAspen Rolls Tuna Roll ........................... 10 Yellowtail Roll ...................... 9 Salmon Roll .......................... 8 Cucumber Roll ...................... 6 Avocado Roll ......................... 7 Vegetable Roll ....................... 8 Eel Roll ............................... 10 Eho ..................................... 11 cucumber, shichimi, avocado sesame tuna, Japanese cucumber, Spicy Tuna Roll .................. 11 green bean shichimi, avocado, cucumber Theo .................................... 12 Shrimp Tempura Roll ......... 11 yellowtail, red pepper, Japanese cucumber, togarashi, masago aioli, cucumber, asparagus eel sauce, sesame seed, negi Soft Shell Crab .................... 15 cucumber, scallion, masago, burdock root, shichimi, shiso leaf Specialty Rolls Crunchy Tuna ............................................................................................... 16 green onion, Japanese cucumber, tempura crunchies, topped with tuna, sesame seeds, teriyaki sauce Te-la ............................................................................................................. 19 sesame salmon, Tokyo negi, Japanese cucumber, topped with salmon, sesame seeds JEMZ Chan .................................................................................................. 20 blackened yellowtail, tempura asparagus, green onion, topped with avocado, serrano pepper, sesame seeds, shiso yuzu soy California ...................................................................................................... 12 crab, cucumber, avocado, kewpie mayo Ginza ............................................................................................................ 22 steamed shrimp, snow crab, shiso, cucumber, avocado, topped with striped bass, sesame seeds, ginger soy Dragon .......................................................................................................... 20 tempura shrimp, jicama, apple, topped with avocado and eel sauce Caterpillar ..................................................................................................... 18 fresh water eel, cucumber, shichimi spice, topped with avocado, sesame seeds and teriyaki Killer 82 ........................................................................................................ 22 braised short rib, shiitaki mushroom, asparagus, topped with wagyu sirloin, sesame seeds, spicy teriyaki #1 .................................................................................................................. 14 tuna, snow crab, cucumber, avocado, topped with masago Maru ............................................................................................................. 14 spicy tuna, shrimp tempura, tsuma, sesame seeds and teriyaki Rainbow ........................................................................................................ 18 snow crab, cucumber, avocado, yellowtail, salmon, shrimp, tuna Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Sample Menu Summer 2016 www.softcafe.com.
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