CREAMY BURRATA & BLISTERED GRAPE Fennel Coriander Sugar Dust, Petite Basil, Shiso Arugula Herb Salad, Arbequino, Lemon

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CREAMY BURRATA & BLISTERED GRAPE Fennel Coriander Sugar Dust, Petite Basil, Shiso Arugula Herb Salad, Arbequino, Lemon ~ LITTLE BITES ~ ~ KNIFE & FORK SALADS ~ ~ BIG BITES ~ SOUP OF THE DAY guaranteed to keep the doctor away. .CUP 600 BOWL 800 BS GRILLED ROMAINE heirloom cherry tomato, prosciutto crisp, 00 FISH OF THE DAY DAILY CHOICE CUT crumbled blue, rosemary spiced pecans, red onion, blue cheese dressing ...................... 11 Artisanal CHEESE & FRUIT marinated olives, spiced pecans, toast & jam 1500 CREAMY BURRATA & BLISTERED GRAPE fennel coriander sugar dust, Maple glazed Benton’s Bacon wrapped STEAK FRITES filet mignon, 00 00 00 MONKEY BREAD dill butter & maldon salt ........................... 6 petite basil, shiso arugula herb salad, arbequino, lemonoil ................................ 9 peppercorn mustard seed crust, truffle oil parmesan pepper house-cut fries ................... 30 Thai style CRISPY PORK DUMPLINGS sambal ginger oil,“rai rum” mint .... 950 Grilled, crisped or cast iron roasted WHOLE FISH grilled sweet corn, cotija, aioli, cayenne salt …DAILY NECTARINE, MANCHEGO, ARUGULA & POMEGRANATE marcona almonds, 00 GRILLED PEACHES sticky balsamic, basil, st. pete’s blue.................. 850 candied citrus zest, arbquino oliveoil ................................................ 9 Sugar spiced CRISPY DUCK muddled blackberry, corn butter, 00 almond sherry skordalia, watermelon green apple salad .................................. 25 Tempura SHRIMP urfa pepper, sesame guajillo dust, grilled avocado, COOPER YOUNG FARMERS MARKET snap beans, tennessee peas, summer squash, picked peach butter, sweet plantains, corn nuts...................... 1150 00 Pan roasted BARRAMUNDI sweet corn & tennessee pea succotash, red onion, sweet pepper, corn, sambal ginger oil, french feta & toasted sesame ................. 10 00 citrus garlic coconut broth, marcona almond, warm brown butter........................... 28 HAWAIIAN TUNA AGUA CHILE tomato lime, furikake, toasted seeds, persian cucumbers, Benton’s prosciutto crisp, shiso, cocoa spice ....... 1275 Cast iron RIBEYE STEAK SOUVLAKI SALAD crisp pita & za’atar butter, heirloom tomato, NEW BEDFORD SCALLOPS & GULF SHRIMP & THAI PORK DUMPLING ........... 1500 basil nigella seeds, feta, moroccan olives, basil, mint, arugula, lemon, extra virgin olive oil & cider vinegar .... 2700 MUSSELS & FRITTES coconut lemongrass ginger broth, heirloom tomato lemongrass broth, nastursium, arborio rice, avocado, thai basil, shiso & rairum cilantro oil, shoetring fries with sauce gribiche ..................... 1100 WATERMELON & GREEN APPLE SALAD maldon salt, 00 PORK & PEACH cast iron Home Place Farms pork chop, grilled peach, danish blue, mint, thai basil, french feta, extra virgin olive oil, lime.................................... 9 00 Grilled MAITAKE MUSHROOMS tamari, toasted sesame ............... 1000 blueberry, white balsamic vinaigrette, creamed corn, scallions, applewood bacon................ 26 00 ROASTED BEET & NAVAL ORANGE mint, fried herb goat cheese, Spiced pecan crusted LAMB LOIN CHOPS pineapple mango butter, Double Dutch BRUSCHETTA Double Dutch toast, daily special......... 9 00 00 labna, brazil nut dust, tangerine juice, arbequino ....................................... 9 smashed fingerling goat cheese scallion potatoes, petite herb salad .......................... 27 Grilled JAPANESE EGGPLANT ajvar, avocado, pomegranate, ......... 950 LUCKY POT with SAFFRON COCONUT MILK & KAFFIR LIME BROTH ramen noodles, avocado, moroccan black olive oil, sesame guajillo dust, shiso, cilantro 00 Ask your server! DAILY DESSERTS Check the mirror! thai basil, shiso & watermelon CHOOSE EITHER 1855 RIBEYE STEAK OR AGEDAFU panko crusted tofu .. 27 ROMENESCA CAULIFLOWER cilantro vinaigrette, oranges, green tahini, black & castlevetrano olives, almond skordalia, arbequino .......... 1000 Crispy panko GULF OYSTERS tabasco powdered sugar, blackberry salsa . 1300 ~ DRINKS ~ ~ SIDES ~ $600 ~ 00 00 GUACAMOLE ....... 1200 LORINA FRENCH LEMONADE regular, pink, orange ..... 10 French Truck COFFEE or DECAF .......................................... 3 HOUSE CUT FRIES Smashed Tennessee pea Haas salsa de chile chipotle, lime, crisp tortillas 50 00 Grilled whole & sweet corn BOTTLED WATER topo chico .............................................. 3 French Truck COLD BREW Vanilla Dark OR French Roast .5 truffle black goat cheese SWEET CORN 50 50 SUCCOTASH WATERMELON & WINGS sweet chile ginger lime sauce, COKE, DR. PEPPER, ROOT BEER 8oz. bottle ....................... 2 HOT TEA ask for selections ............................................... 2 pepper– ORparmesan – FINGERLING cotija aioli, lime 00 50 50 citrus garlic white pepper, toasted cashews, st. pete’s blue cheese ................ 14 SOFT DRINKS soda fountain ............................................. 2 ICED TEA we got all the sweeteners, just ask! .............. 2 cayenne sugar scallion POTATOES cayenne salt coconut broth FLOURISH CITY FARMS WOODSON RIDGE FARMS HOME PLACE PASTURES GREEN GIRL NATURES BEST WILSON’S BLUEBERRY FARM 20% GRATUITY NO SMOKING MOLLIE FONTAINE LOUNGE BAR DKDC ANOTHER ROADSIDE ATTRACTION CATERING Memphis, Tennessee Oxford, Mississippi Como, Mississippi Memphis, Tennessee California Collierville, Tennessee added to parties this is a house 679 Adams, 524.1886 964 So. Cooper, 272.0830 We can cater your event! 525.2624 CONSUMING RAW or UNDERCOOKED MEATS, POULTRY, SEAFOOD or EGGS MAY INCREASE YOUR WOODSONRIDGEFARMS.COM HOMEPLACEPASTURES.COM NATURESBEST.NET KELLYSBLUEBERRIES.WEEBLY.COM of 5 or more of beauty RISK of FOODBORNE ILLNESSES, if YOU ARE PREGNANT or HAVE CERTAIN MEDICAL CONDITIONS.
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