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COCKTAILS FEATURED SPIRITS Your Choice 12 FROM THE FAR EAST Crouching Tiger VODKA Rum Haven Coconut Rum, Lime, Passionfruit, Haku (Japan) 10 Lemonade, Jamaican #1 Bitters Fujimi (Japan) 11 Pattaya Martini Kai Lemongrass & Ginger Vodka (Vietnam) 10 Kai Lemongrass & Ginger Vodka, Coconut Nigori Saké, Muddled Basil, Fresh Lemon, Thai Bitters Kai Lychee Vodka (Vietnam) 10 Lychee Lemon Drop GIN Kai Lychee Vodka, Canton Ginger Liqueur, Lemon, Yuzu Bitters Roku (Japan) 9 Dragon’s Fortune Etsu (Japan) 10 Nikka Coffey Grain Whiskey, Hibiscus Syrup, Vanilla Cherry Bark Bitters, Orange Peel WHISKEY Saké to Me Suntory Toki (Japan) 10 Saké, Ketel One Citroen, Blueberry Puree, Nikka Coffey Grain (Japan) 13 Lemon, Combier, Hopped Grapefruit Bitters, Mint Ichiros Malt & Grain (Japan) 15 Smoke on the Water Kavalan Distillery Select Whisky (Taiwan) 12 Empress Gin, Coconut Nigori Saké, Italicus Fuyu Small Batch (Japan) 11 Bergamotto Rosalio, Canton Ginger Liqueur, Fresh Lemon Juice, Xocolatl Mole Bitters Kaiyo Cask Strength (Japan) 14 FEATURED BEERS FROM THE FAR EAST Your Choice 8 Tiger Asian Lager (Singapore) Sapporo (Japan) Asahi (Japan) Far Yeast Kagua Saison (Japan) 621 SAKÉ SPARKLING Hakutsura Awayuki, Hyogo, Japan 300ml. 18 TRADITIONAL SAKÉ Junmai – Pure Rice / Full body Gekkeikan “Morimoto,” Kyoto, Japan 210ml. 36 Soto, Japan 180ml. 15 Junmai Ginjo – Premium, Aromatic, Medium Body Rihaku Shuzo “Wondering Poet” Chugoku, Japan 300ml. 38 Murai Family “Sugidama” Aomori, Japan 300ml. 28 Junmai Daiginjo – Ultra-Premium, Elegant, Light Body Hakutsuru, Hyogo, Japan 720ml. 55 Takatenjin “Soul of the Sensei,” Shizouka, Japan 300ml. 65 Nigori – Roughly Filtered / Cloudy, Milky / Full Body Murai Family “Genshu Nigori,” Aomori, Japan 300ml. 25 621 WINE LIST FEATURED WINERY Wente Vineyards Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generations of the Wente family. Riesling “Riverbank,” Arroyo Seco, Monterey 5.5 20 Chardonnay “Restaurant Cuvee,” Livermore Valley, Central Coast 7. 5 2 9 Pinot Noir “Riva Ranch Vineyard,” Arroyo Seco, Monterey 10 38 PREMIUM WINES SPARKLING WINE Domaine Chandon, Brut, Napa Valley, California 187ml. / 750ml. 14 42 Le Grand Courtage Brut Rosé, France 187ml. 11 WHITE WINE Albariño, Paco & Lola, Rias Baixas, Spain 9 35 Chardonnay, La Crema, Sonoma Coast 11 42 Chardonnay, Rombauer, Carneros, Napa Valley 16 60 Chenin Blanc, Marcel Dubois, Vouvray, Loire, France 5.5 20 Gewürztraminer, Chateau Ste. Michelle, Columbia Valley 7. 5 2 8 Pinot Gris/Grigio, Benton Lane, Willamette Valley 9 35 Riesling, Chateau Ste. Michelle “Eroica,” Columbia Valley 11. 5 4 5 Sauvignon Blanc, Brancott, Marlborough, New Zealand 9 35 White Blend, Conundrum, California 12.5 49 621 WINE LIST (CONTINUED) PREMIUM WINES ROSÉ Cinsault/Mourvèdre/Grenache, Cloud Chaser, Cotes de Provence, France 9.5 38 RED WINE Cabernet Sauvignon, Frank Family, Napa Valley 19.75 78 Cabernet Sauvignon, Justin, Paso Robles 12 47 Grenache, D’Arenberg “The Derelict Vineyard,” McLaren Vale 12 48 Italian Varietals, Ruffino “Ducale,” Chianti Classico Riserva, Tuscany 13 50 Merlot, Duckhorn, Napa Valley 15 60 Merlot, Rombauer, Carneros, Napa Valley 16 60 Petite Sirah, Guenoc, Lake County 9 35 Pinot Noir, Belle Glos “Dairyman Vineyard,” Russian River Valley 16 60 Red Blend, DAOU “The Pessimist,” Paso Robles 13.5 50 Zinfandel, Montevina, Amador, Sierra Foothills 8 30 621 DIM SUM AND THEN SUM Pork Pot Stickers 10 GF Sautéed Garlic Pea Shoots 9 Soy Lime Dipping Sauce, Scallions Sesame Oil, Toasted Garlic Pork and Shrimp Siu Mai 12 Tempura Prawns 12 Ginger Soy Dipping Sauce Daikon Radish Slaw, Yuzu Ponzu Dipping Sauce Shrimp Har Gow 12 Ginger Soy Dipping Sauce GF Salt and Pepper Chicken Wings 12 Sesame Oil, Serrano & Shishito Peppers Pork Egg Rolls 10 Roasted Jalapeño Plum Sauce Yakitori 12 Grilled Chicken Skewers, Scallions, Shishito Peppers 8 Daikon Radish Slaw Toasted Sesame Seeds, Yuzu Ponzu Soba Noodle Salad 8 Edamame 6 Soba Noodles, Carrots, Cucumber, Red Bell Pepper, House Teriyaki Sauce, Sriracha Sesame Vinaigrette Seared Ahi Tuna 14 GF Cucumber Salad 6 Soba Noodle Salad, Scallions, Soy Lime Persian Cucumber, Red Bell Pepper, Garlic, Dipping Sauce Cilantro, Chili Oil Lotus Leaf Wrapped Sticky Rice 12 Sweet Red Bean Bun 10 Chicken & Shiitake Mushrooms Adzuki Bean Paste BBQ Pork Bun 10 Red Bloom Salad 8 Hong Kong Style Shredded BBQ Pork Mixed Greens, Julienne Bell Pepper and Carrots, Mandarin Oranges, Toasted Sesame Seed Vinaigrette Soft Shell Crab 20 With Yakitori Chicken Skewer 13 Tempura Batter, Daikon Radish Slaw, Sriracha Braised Duck 14 Aioli, Toasted Sesame Seeds Shrimp 13 Vegetarian V Gluten Free GF Spice Levels 621 BAO BUNS RICE BOWLS Duck 16 Yakitori Chicken 18 Five Spice, Roasted Jalapeño Plum Daikon Radish Slaw, Ginger Scallion Salad, Sauce, Daikon Radish Slaw Pickled Shiitake Mushrooms, Marinated Soft Boiled Egg, Peanut Sauce Crispy Pork Belly 16 Hoisin Sauce, Cucumber, Scallions Korean Spiced Beef Short Rib 17 Daikon Radish Slaw, Kimchi, Marinated Shiitake Mushroom 14 Soft Boiled Egg, Ginger Scallion Salad, Thai Chili Sauce, Cucumber, Pickled Shiitake Mushrooms, Korean BBQ Sauce Daikon Radish Slaw, Micro Cilantro Crispy Tofu 14 Soft Shell Crab 20 Daikon Radish Slaw, Pickled Shiitake Mushrooms, Mango Pineapple Salsa, Sriracha Aioli, Ginger Scallion Salad, Marinated Soft Boiled Micro Cilantro Egg, Thai Chili Sauce Boneless Braised Short Rib 18 Ahi Tuna Poke Bowl 22 Korean Spiced, Cucumber, Avocado, Cherry Tomatoes, Pickled Shiitake Daikon Radish Slaw Mushrooms, Cucumbers, Ginger Scallion Salad, Micro Cilantro Crispy Pork Chop 18 Daikon Radish Slaw, Marinated Soft Boiled Egg, Pickled Shiitake Mushrooms, Ginger Scallion Salad, Cherry Tomatoes, Bulldog Sauce 621 NOODLES AND SUCH Pork Belly Ramen 16 Miso Ramen 18 Double Pork Broth, Pork Belly, Bean Sprouts, Double Pork Broth, Pork Belly, Red Miso, Scallions, Black Garlic Oil, Nori, Bamboo Shoots, Baby Bok Choy, Bamboo Shoots, Scallions, Marinated Soft Boiled Egg Nori, Marinated Soft Boiled Egg, Szechuan Pepper - Habanero Bomb on side Duck Ramen 18 Roasted Duck Broth, Braised Duck, Scallions, Beef Short Rib Ramen 19 Baby Bok Choy, Nori, Bamboo Shoots, 12 Hour Beef Broth, Korean Boneless Marinated Soft Boiled Egg Beef Short Rib, Scallions, Baby Bok Choy, Bamboo Shoots, Marinated Soft Boiled Egg Thai Coconut Curry Tofu Ramen 14 Coconut Milk Green Curry Broth, Tofu, Wor Wonton Soup 18 Baby Bok Choy, Bean Sprouts, Scallions, Chicken Broth, Pork Wontons, Chicken, Lime, Pickled Shiitake Mushrooms, Cilantro, Shrimp, Mushrooms, Baby Bok Choy, Nori, Bamboo Shoots, Marinated Soft Boiled Egg Water Chestnuts, Scallions Chicken Ramen 16 Pho 775 18 20 Hour Chicken Broth, Yakitori GF Shaved Beef, Beef Tendon, Beef Meat Balls, Chicken Skewer, Bean Sprouts, Scallions, Bean Sprouts, Scallions, Jalapeños, Nori, Bamboo Shoots, Marinated Thai Basil, Lime, Shaved Onions, Cilantro Soft Boiled Egg Szechuan Pepper - Habanero Bomb on side ADD ONS Marinated Soft Boiled Egg 2.5 Baby Bok Choy 3 Braised Duck 6 Serrano Peppers 1.5 Yakitori Chicken Skewer (1) 5 Szechuan Pepper - Habanero Bomb 1.5 Wontons (3) 3 Shrimp 5 Vegetarian V Gluten Free GF Spice Levels 621 BIG PLATES Korean Beef Short Ribs 27 Grilled, Bone-In Beef Short Ribs, Kimchi, Mixed Asian Vegetables, Steamed Jasmine Rice Whole Peking Duck 26 Half / 44 Full Served Family Style with Bao Buns & Hoisin Sauce, Mixed Asian Vegetables, Jasmine Rice GF Miso Glazed Salmon 25 Miso Marinated Pacific Salmon, Mixed Asian Vegetables, Jasmine Rice Soy Glazed Chilean Sea Bass 29 Mixed Asian Vegetables, Jasmine Rice GF Grilled New York Strip Loin 29 Red Miso Crust, Mixed Asian Vegetables, Jasmine Rice Szechuan Chicken 18 Red Chilis, Red and Green Bell Peppers, Onion, Szechuan Peppercorn, Garlic, Ginger, Jasmine Rice Fried Rice 15 Wok Fried Jasmine Rice, Vegetables, Soy Sauce Chicken add 3 / Pork add 3 / Shrimp add 4 / Combo add 5 Chow Mein 16 Wok Fried Wheat Noodles, Vegetables, Soy Sauce Chicken add 3 / Pork add 3 / Shrimp add 4 / Combo add 5 Beef Chow Fun 18 Wok Fried Beef, Wide Rice Noodles, Soy Sauce, Bean Sprouts, Green Onions Dan Dan Noodles 18 Ground Pork, Baby Bok Choy, Wheat Noodles, Dan Dan Hoisin Sauce, Mustard Greens, Szechuan Peppercorns, Scallions, Roasted Peanuts SIDES Kimchi 5 Mixed Asian Vegetables 6 Steamed Rice 4 Toasted Garlic Pea Shoots 9 Vegetarian V Gluten Free GF Spice Levels 621 DESSERTS Trio of Mochi 8 Chocolate, Strawberry, Matcha Crispy Sesame Balls 8 Sesame Crusted Crispy Golden Rice Dough with Sweet Red Bean Paste Jasmine Rice Pudding 7 Almond Brittle and Salted Caramel Sauce Lychee Mousse Cake 8 Sesame Crisps Candied Ginger Ice Cream 6 BOBA TEA Your Choice 5 Milk Tea Fruit Tea Tiger Tea Kumquat Black Sugar Lychee Coconut-Ginger Mango COFFEE, TEA & SODA Freshly Brewed Coffee / Decaf 3.75 Selection of Fine Teas 3.75 Espresso 4 Cappuccino / Café Latté 5 Soft Drinks 3.75 621.
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  • Meiji Dinner Menu

    Meiji Dinner Menu

    Dessert Yuzu Pie 6 Meiji Dinner Menu Goat milk, lime, yuzu, graham cracker crust ‘v’ is for vegetarian, ‘v+’ is for vegan, ‘gf’ is for gluten free Whiskey & Cookies 7 15% Service Fee applied to all food and beverage Fresh-baked chocolate chip cookies with 1 oz Maker’s Mark Private we cannot accommodate menu substitutions or omissions Select: aged in a barrel selected by Izakaya Meiji Co. & Downtown Liquor, *consuming raw or undercooked meats, poultry, seafood, shellfish or -dairy free- eggs may increase your risk of foodborne illness Castella Cake 7 Portuguese honey cake, pickled strawberries, vanilla aquafaba ‘ice cream’ Kobachi (small plate) Miso Egg* V GF 3 Marinated soft-boiled egg Kimchi GF 4 House-made with napa cabbage Organic Miso Soup GF 4 Dashi broth, organic silken tofu, wakame, white miso Edamame V+ GF 4 Soybeans, red clay salt Rayu Edamame V+ GF 5 Soybeans, house-made rayu, garlic Japanese Potato Salad* V GF 5 Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Cucumber Tsukemono V+ GF 5 Japanese pickles French Fries V GF 5 House-cut fries, wasabi mayonnaise* Wakame Salad GF 7 Blue Evolution wakame, carrot, daikon, cucumber, sesame, dashi, tamari Pork Gyoza 8 All-natural pork, napa cabbage, nira, sesame, 6 per order Steamed Rice V+ GF 3 Vegetable Fish Broccoli & Garlic V GF 5 Hot Garlic Shrimp GF 10 Organic broccoli, garlic, goat butter Fresno pepper, aquafaba butter, garlic, tamari, chili oil Shiitake Skewer V GF 5 Rockfish Kara-age GF 9 Miso goat butter Fried rockfish, tamari, sake, basil, ginger, ponzu
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes

    The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes

    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.