Appetizers Mussels 9

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Mussels 9 Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness Before placing your order, please inform your server if a person In your party has a food allergy Appetizers Mussels 9 Steamed pacific green mussels with garlic, tomato, onion, and lemon zest Blackened Tuna 10 lightly seared slice of black pepper crusted tuna on a bed of daikon with onion dressing Shitake Mushrooms 7 Sautéed in butter with teriyaki sauce Dynamite 8 Assorted white fish baked with house spicy sauce Hamachi Kama 9 Broiled collar of yellowtail served with grated daikon Harumaki 8 Mixed fish with massago, scallions, and house spicy sauce Wrapped in eggroll paper Soft Shell Crab 10 Salads Wakame 6 Lightly dipped in corn starch deep fried with teriyaki sauce Classic seaweed salad Yakitori 9 Hijiki 8 Grilled skewered chicken with teriyaki sauce Sautéed rock seaweed with burdock root and Beef Tataki 12 bean cured on a bed of daikon with teriyaki sauce Chilled rare slices of top sirloin with ponzu sauce Tako (octopus) Sunomono 11 Agedashi Tofu 7 Cucumber, daikon, seaweed and tako with ponzu sauce Lightly dipping in corn starch deep fried with Ebi (shrimps) Sunomono 10 house special sauce Cucumber, daikon, seaweed and ebi with ponzu sauce Edamame 6 Itako 10 Lightly salted boiled green soy bean Marinated baby octopus over cucumber Tempura 10 with ponzu sauce Lightly battered fried shrimp and vegetables with tsuyu Seafood (Nutta) 9 dipping sauce Salmon, octopus, cucumber and Tuna Tataki 12 daikon with miso dressing Finely chopped tuna and scallions with ponzu sauce House Garden 10 Shrimp Shumai 6 Fresh mixed vegetables with house ginger dressing Steamed shrimp dumpling with tsuyu dipping sauce Tofu 11 Wasabi Shumai 7 Lightly fried cubes of tofu on a bed of mixed Steamed pork, vegetable, and wasabi wrapper with vegetables with ginger dressing tsuyu dipping sauce Agedashi 12 Tofu lightly dipped in corn starched deep fried on a bed of mixed vegetables with ginger dressing Chicken Teriyaki 12 Grilled chicken teriyaki on bed of mixed vegetables with ginger dressing # Main Dishes Bowl-Don buries Shrimp Tempura 20 Beef Teriyaki Don 15 Deep fried lightly batter of shrimps and vegetables Sautéed thinly sliced beef with vegetables Spicy Garlic Salmon 22 Chicken Teriyaki Don 14 Fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce Sautéed vegetables with grilled chicken Beef Teriyaki 19 Oyako Don 15 Thinly sliced beef, stir fried vegetables Sautéed chicken, vegetables, and egg Chicken Teriyaki 17 Vegetable Don 13 Grilled chicken, stir fried vegetables with house teriyaki Sautéed mixed vegetable sauce Katsu Don 15 Seafood Combo Teriyaki 23 Lightly battered chicken cutlet with sautéed vegetables Grilled shrimps, scallops, and stir fried vegetables with katsu sauce Tofu Teriyaki 15 Spicy Tuna Don 17 Cubed tofu and stir fried vegetables Fine chopped spicy tuna with cucumbers and daikon Agedashi Tofu Teriyaki 17 Lightly dipped in corn starch deep fried tofu and stir fried vegetables Yakisoba Soups Sautéed egg noodles with mixed vegetables Miso soup 2 Shrimp 16 Fermented soy bean paste Clear soup with OR without fish broth 4 Chicken 14 Shitake mushrooms, dry seaweed, tofu, and scallions Beef 15 Summer soup 6 Cucumber, garlic, scallions, rice vinegar Fried Rice (brown rice available at additional charge) and sesame oil with chilled soup Sautéed diced egg, onions scallions, carrot, broccoli, Nabeyaki Udon 14 and soy sauce Shrimp tempura, poached egg, fish cake, Shrimp 16 and scallion with dry seaweed Chicken 14 Tempura Udon 14 Shrimp tempura, mixed vegetables tempura, fish cake Beef 15 and scallion with dry seaweed Bulgogi 20 Vegetable Udon 12 Marinated thinly sliced beef with vegetables Mixed vegetables with or without fish broth with Korean BBQ sauce Kimchi Udon 15 Kal-Bi 22 Mixed vegetables with home made Kim-Chi Marinated beef sort ribs with Korean BBQ Sauce and stir fried vegetables Curry chicken Udon 15 Mixed vegetables and curry with grilled chicken Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness Main from sushi bar Accompaniments Lunch Dinner Side kimchi 6 White rice 3.5 Sushi 17 23 Brown rice 3.5 With California roll (7Pc lunch) (10pc dinner) Sushi rice 4 Sashimi 20 26 Side salad 6 Assorted fresh fish (15pc Lunch) ( 23-25pc dinner) Sushi & sashimi 22 28 Combinations of sushi and sashimi Chirashi 20 26 Chef choice of assorted fishes layered over sushi rice Deserts Una-jyu 20 26 Mochi ice cream 3.5 Thinly sliced BBQ eel layered over steam rice Green tea, mango, red bean, strawberry, chocolate, Tekka don 21 26 and vanilla Thinly sliced fresh tuna over sushi rice Banana tempura or mango tempura 2pc 6 Salmon (sake) don 20 25 4pc 10 Thinly sliced fresh salmon over sushi rice Specialty sushi & sashimi boat Chef choice of fresh fish Regular size 40 7 pieces of sushi, 16 pieces of sashimi and California roll Deluxe size 70 12 pieces of sushi, 25-27 pieces of sashimi with Tuna roll and California roll Special size 100 Beverages 20 pieces of sushi, 35-37 pieces of sashimi with Soda 2 Eel with avocado roll and rainbow roll Coke, diet coke, sprite, ginger ale Ramune Japanese soda 3.5 Lychee, strawberry, melon, original Unsweetened house iced 2 Aloe pulp blueberry juice 3 Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness.
Recommended publications
  • Mains Desserts
    musubi apps & sides (cont.) each order is cut into three bite-sized pieces Iberico Pork Belly Skewers, miso-daikon-ginger seasoning - $10 Musubi Platter, choose four below* - $20 Spanish Octopus Skewers, five-spiced bacon, charred scallion - $9 SPAM, classic - $5 Vegetable Skewers, heirloom squash, shiitake mushroom, sumiso - $7 Spicy SPAM, soy-pickled jalapeños, soy mayo - $5 Skewer Tasting, tasting of three skewers - $12 Galbi, braised beef short rib, kimchi (contains shellfish) - $6 Assorted Pickles, rotating selection of house made pickles - $5 Pork Jowl, scallion and ginger purée - $6 Hawaiian Macaroni Salad, onions, carrots, celery, dairy - $5 Spicy Tuna Tataki, yuzu kosho, chili, sesame oil* - $6 Kimchi, traditional napa cabbage kimchi (contains shellfish) - $5 Shiitake Mushroom, kombu, ginger - $5 Kimchi, green beans, almonds, shiso (contains shellfish) - $6 Katsuobushi, braised bonito flakes, cucumber sunomono - $5 Kimchi, pea leaf, carrots, blood orange - $7 Spicy Salmon Tartare, tobiko mayo* - $6 Spicy Tuna Tartare, chili, sesame oil, shiso* - $6 Hokkaido Uni, braised kombu, shiso* - $28 / $23 supp. on platter mains Lobster, coral aioli, yuzu kosho* - $15 / $10 supp. on platter Teriyaki Chicken Bowl, asian greens, sesame, steamed rice - $15 Japanese Scallop, nori mayo, lemon* - $10 / $5 supp. on platter Garlic Shrimp Bowl, garlic & butter, pineapple, chili, steamed rice - $16 Miyazaki A5 Wagyu, soy-pickled garlic* - $15/ $10 supp. on platter Chow Noodle, spiced tofu, black bean and szechuan chili - $15 Luxury Musubi Trio, Hokkaido
    [Show full text]
  • Pork Soy Base and Chicken Stock Pac Choi, Bamboo Shoot
    pork 12 tofu 10 soy base and chicken stock (cold) yuzu dressing pac choi, bamboo shoot, mushroom, spring onion, egg rukkora, daikon, cherry tomatoes, mixed seeds seafood 15 vegetable tempura 11 salt base and seafood stock soy base and fish & kelp stock rukkora, bamboo shoot, mushroom, spring onion, egg carrot, onion, sweet potato, seaweed, lotus root, spring onion vegetable 11 soy base andvegetable stock rukkora, bamboo shoot, mushroom, pac choi, spring onion, egg vegetable 11 tofu 11 curry base andvegetable stock spicy miso base and vegetable stock lotus root, asparagus, aubergine, red pepper, onion pac choi, spring onion, chilli strings chicken 11 chicken 12 (cold) sesame dressing salt base and chicken stock rukkora, cucumber, cherry tomatoes pac choi, fried onion, spring onion beef 14 soy base andfish & kelp stock onion, egg, spring onion エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 エクストラ extras bamboo shoots 0.5 / lotus crisps 1 / sweet potato crisps 1 / cured egg 2 / mushrooms 1 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 vegetables 1 / tofu 2 / noodles 2 / pork 3 / chicken 3 / prawn tempura 2pcs 4.5 edemame 4 sea salt asahi 6 lager tap, pint pickles 4 daikon, cucumber, carrot kirin 6 malt tap, pint goma kyuri 4 cucumber, sesame, chilli sapporo 4.5 karaage 6 lager, bottle chicken prawn tempura 6 3 pcs calpis 3 junmai probiotic drink 7 standard grade, 100ml ramune 3 sparkling soda junmai ginjyo 9 juice 3 high grade, 100ml orange or apple, bottle 11 2 junmai daiginjyo sencha premium grade, 100ml green tea, cup 2 mugicha barley tea, cup ワイン wine house red 6 glass house white 6 glass plum wine soda 7 glass デザート dessert mochi ice balls 5 2pcs various flavours, please ask.
    [Show full text]
  • Noriedgewatertogo2018-10.Pdf
    Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
    [Show full text]
  • Meiji Dinner Menu
    Dessert Yuzu Pie 6 Meiji Dinner Menu Goat milk, lime, yuzu, graham cracker crust ‘v’ is for vegetarian, ‘v+’ is for vegan, ‘gf’ is for gluten free Whiskey & Cookies 7 15% Service Fee applied to all food and beverage Fresh-baked chocolate chip cookies with 1 oz Maker’s Mark Private we cannot accommodate menu substitutions or omissions Select: aged in a barrel selected by Izakaya Meiji Co. & Downtown Liquor, *consuming raw or undercooked meats, poultry, seafood, shellfish or -dairy free- eggs may increase your risk of foodborne illness Castella Cake 7 Portuguese honey cake, pickled strawberries, vanilla aquafaba ‘ice cream’ Kobachi (small plate) Miso Egg* V GF 3 Marinated soft-boiled egg Kimchi GF 4 House-made with napa cabbage Organic Miso Soup GF 4 Dashi broth, organic silken tofu, wakame, white miso Edamame V+ GF 4 Soybeans, red clay salt Rayu Edamame V+ GF 5 Soybeans, house-made rayu, garlic Japanese Potato Salad* V GF 5 Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Cucumber Tsukemono V+ GF 5 Japanese pickles French Fries V GF 5 House-cut fries, wasabi mayonnaise* Wakame Salad GF 7 Blue Evolution wakame, carrot, daikon, cucumber, sesame, dashi, tamari Pork Gyoza 8 All-natural pork, napa cabbage, nira, sesame, 6 per order Steamed Rice V+ GF 3 Vegetable Fish Broccoli & Garlic V GF 5 Hot Garlic Shrimp GF 10 Organic broccoli, garlic, goat butter Fresno pepper, aquafaba butter, garlic, tamari, chili oil Shiitake Skewer V GF 5 Rockfish Kara-age GF 9 Miso goat butter Fried rockfish, tamari, sake, basil, ginger, ponzu
    [Show full text]
  • The Hip Chick's Guide to Macrobiotics Audiobook Bonus: Recipes
    1 The Hip Chick’s Guide to Macrobiotics Audiobook Bonus: Recipes and Other Delights Contents copyright 2009 Jessica Porter 2 DO A GOOD KITCHEN SET-UP There are some essentials you need in the kitchen in order to have macrobiotic cooking be easy and delicious. The essentials: • A sharp knife – eventually a heavy Japanese vegetable knife is best • Heavy pot with a heavy lid, enameled cast iron is best • Flame deflector or flame tamer, available at any cooking store • A stainless steel skillet • Wooden cutting board • Cast iron skillet Things you probably already have in your kitchen: • Blender • Strainer • Colander • Baking sheet • Slotted spoons • Wooden spoons • Mixing bowls • Steamer basket or bamboo steamer 3 You might as well chuck: • The microwave oven • Teflon and aluminum cookware Down the road: • Stainless-steel pressure cooker • Gas stove • Wooden rice paddles You know you’re really a macro when you own: • Sushi mats • Chopsticks • Suribachi with surikogi • Hand food mill • Juicer • Ohsawa pot • Nabe pot • Pickle press • A picture of George Ohsawa hanging in your kitchen! Stock your cupboard with: • A variety of grains • A variety of beans, dried • Canned organic beans • Dried sea vegetables • Whole wheat bread and pastry flour • A variety of noodles • Olive, corn, and sesame oil • Safflower oil for deep frying 4 • Shoyu, miso, sea salt • Umeboshi vinegar, brown rice vinegar • Mirin • Sweeteners: rice syrup, barley malt, maple syrup • Fresh tofu and dried tofu • Boxed silken tofu for sauces and creams • A variety of snacks from the health-food store • Tempeh • Whole wheat or spelt tortillas • Puffed rice • Crispy rice for Crispy Rice Treats • Organic apple juice • Amasake • Bottled carrot juice, but also carrots and a juicer • Agar agar • Kuzu • Frozen fruit for kanten in winter • Dried fruit • Roasted seeds and nuts • Raw vegetables to snack on • Homemade and good quality store- bought dips made of tofu, beans, etc.
    [Show full text]
  • Alcoholic Beverages
    Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea
    [Show full text]
  • Satsuki Cucumber & Daikon Pickles Peas & Spring
    SATSUKI BY KOYA LONDON CUCUMBER & DAIKON PICKLES PEAS & SPRING VEGETABLES PEA MISO, ONSEN TAMAGO ‘NANBANZUKE’ SARDINES FENNEL AND CITRUS BRINE BRAISED BEEF BRISKET UDON MUSTARD GREEN & WILD GARLIC OIL MOCHI POPCORN WITH KINAKO KUROMITSU AND RHUBARB Satsuki by Koya Udon Braised beef brisket udon sits at the heart of this vibrant menu of Japanese dishes. 1. There are three stages to cooking udon : boiling, cooling and warming. 2. To boil, fill a large saucepan almost to the brim with 3-4 litres of unsalted water. Once boiling, gently shake and pull the udon noodles to separate them and lower 35 minutes Give the instructions a read through to familiarise into the water for 15 minutes. Add a dash of cold water if it looks likely to bubble over. yourself with the process before you start. Serves 2 3. In the meantime, set a full kettle on to boil. You will use this to warm the udon later. Sharing starters 4. Separately, empty the dashi into a small saucepan. Add the beef In the Box Preheat grill to 220°C or the highest heat. and mustard greens , bring to the boil, then turn the heat to low. Fried sardines 1. Place the fried sardines on a baking tray 5. When the 15 minute timer is up, drain the udon. Fill the Fennel & same pot back up with cold water and return the noodles onion escabeche and warm under the grill for 5 minutes. to cool them. Pea miso 2. Set a saucepan over a medium heat and Onsen tamago add the escabeche .
    [Show full text]
  • Accompaniments Desserts Special Rolls Sushi Main Sushi & Sashimi
    Sushi main Accompaniments *** Before placing your order, please inform your server if a person in your party has a food allergy *** Side kimchi 6 Lunch Dinner White rice 3.5 Sushi 20 25 Brown rice 3.5 Assorted fish with California roll (9pc ) (15 pc) Sushi rice 4 sashimi 22 28 Assorted fresh fish ( 15pc ) ( 20pc ) Side salad 6 Sushi & sashimi 23 29 Assorted fresh fish with tuna roll Chirashi 22 28 Assorted fresh fishes layered over sushi rice Desserts Mocha ice cream 3.5 Sake (salmon) don 22 28 Flavors: green tea, mango, red bean, strawberry, Thinly sliced fresh salmon over sushi rice chocolate, And vanilla Tekka(tuna) don 23 29 Banana tempura or mango tempura Thinly sliced fresh tuna over sushi rice 2 pc 6 Una-jyu (eel) 22 27 Thinly sliced BBQ eel layered over steam rice 4 pc 10 Special rolls Sushi & Sashimi Caterpillar roll 14 Inside: shrimp tempura, spicy tuna, and cucumber boat Outside: avocado and sushi sauce Chef choice of fresh fish M.T. zilla roll 19 Inside: Shrimp tempura, spicy tuna, cucumber, and eel Regular size 48 Outside: avocado and crab salad 7pcs fresh sushi and 21 pcs sashimi Adolfo roll 14 with California roll Inside: avocado, cucumber and mango Deluxe size 78 Outside: piled spicy tuna and thin slice kiwi 12 pcs fresh sushi and 30 pcs sashimi with Volcano roll 19 California roll and tuna roll Deep fried roll with salmon, spicy tuna, oshinko, Special size 120 And asparagus 20 pcs fresh sushi and 40 pcs sashimi with Bonsai roll 18 Eel avocado roll and rainbow roll Inside: spicy tuna with scallions Outside: deep fried
    [Show full text]
  • 中式头台chinese Appetizers 面点
    617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
    [Show full text]
  • From the Sushi Bar Maki (Roll) Nigiri & Sashimi
    ` * sustain able fish sourced by our purveyor from the sushi bar premium sushi 62 nigiri & sashimi nigiri of toro, zuke chu toro, zuke sake, medai, kamasu, white fish & chef selection roll (one piece per order) sushi 40 nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & tuna eel salmon-avocado roll toro* blue fin fatty tuna - ehime 12 unagi eel, fresh water grilled 6.5 premium sashimi (10 pieces) 68 zuke chu toro* red wine cured medium fatty anago young sea eel - yamaguchi 10 two slices of each: toro, zuke sake, zuke chu toro, medai, blue fin tuna - ehime 11 white fish bincho maguro white tuna - canada 6 hon maguro* blue fin tuna - ehime 6 sashimi (10 pieces) 40 shellfish two slices of each: maguro, sake, hamachi, bincho, white ebi steamed prawn - hawaii 5 fish kani steamed red crab 5 yellowtail hotate scallop - hokkaido 6 chirashi 40 hamachi yellowtail - kumamoto 5 9 types of sashimi over sushi rice with kanpyo hamachi toro belly of hamachi - kumamoto 7 & shiitake other maki (roll) salmon ikura salt cured salmon roe 6 soft shell crab daikon, kaiware, avocado, asparagus, tamago organic egg omelette 4 umami tobiko 16 king sake king salmon - new zealand 5 tobiko cured flying fish roe 4 crunch eel, avocado, brown rice agedama, spicy crab, zuke sake white soy sauce cured fatty salmon tako steamed octopus - hokkaido 6 aonori powder 19 - new zealand 8 uni sea urchin - santa barbara 10 spicy tuna miso aioli, ginger, shiso, cucumber & seven types of japanese spice 15 mackerel creamy scallop miso aioli, tobiko & avocado 16 saba mackerel - chiba 7 sunomono choice of ebi, kani or tako (no combo) shrimp tempura daikon, kaiware, umami tobiko, pickled cucumber, asparagus 14 on seaweed, cucumber & sunomono dressing white fish S.
    [Show full text]
  • Green and White Teas - $5 Per Person 龍井 Dragonwell, 100% Organic One of the Premier Representatives of Chinese Green Tea
    Green and White Teas - $5 per person 龍井 Dragonwell, 100% Organic One of the premier representatives of Chinese green tea. Grown near the famed West Lake area in Hangzhou, China. The leaves are hand roasted in small woks. Flavor Profile: Rich, toasty aroma reminiscent of roasted chestnuts. Smooth, vegetal, earthy flavor. 白牡丹 White Peony, 100%Organic Also known as Bai Mudan, White Peony is a very popular white tea in China and now abroad. Made from select young leaves and buds of the tea plant. Flavor Profile: Delicate, herbaceous, autumnal aroma with a smooth, sweet, nutty flavor. 茉莉珍珠 Jasmine Pearls Tea leaves are rolled into pearls and then heat infused with jasmine flowers. Flavor Profile: Roasted chestnut and wild honey aroma with a delicate, lingering honeysuckle sweetness. Black Teas - $5 per person 金针 Golden Needle Golden Needle comes from Yunnan and is made with only the newly sprouted leaf tips that develop their golden color in processing. Flavor Profile: Warm, red apple aroma with roasted cane sugar sweetness. 玫瑰紅 Rose Petal Black A blend of the popular Chinese black tea, Keemun, with fragrant red rose petals. Flavor Profile: Sweet, full-bodied, smooth taste. Cooling aroma. 雲南紅茶 Tippy South Cloud, 100% Organic Yunnan means ‘South of the Clouds’ and is home to this flavorful black tea, made from a mix of golden and black leaf tips. Flavor Profile: Reddish-brown brew, sweet aroma, and full-bodied texture. Smooth with a slight smokiness similar to roasted potatoes. Oolong Teas - $5 per person 文山包種 Wenshan Baozhong Baozhong is a popular oolong from Northern Taiwan, which is famous for its serene mountains and warm, vibrant tea culture.
    [Show full text]
  • Greens, Radish, Cucumber & Pickled Veggies W
    SOUPS & SALADS Bao Brew Salad/$8 Greens, radish, cucumber & pickled veggies w/ white peach sesame vinaigrette Vegan Mushroom hot & Sour/$9/$15 Mushroom dashi, tofu, Fresno chilis & pickled veggies Singapore butternut bisque/$10/$17 butternut squash, curry & coconut soup Buddha’s 18 veggie noodle soup/$16 Mushroom dashi, rice noodles, fresno chili, carrot, pak choy, daikon, shiitake, mung beans w/ bamboo, radish, sprouts & lotus root (v,GF) Pork noodle soup/$17 Pork broth, 5 spice cumin braised pork, meatballs, spring onions & wheat noodles w/ herbs & sprouts DIM SUM I’m Pickle Stick!/$5 Sesame chili garlic (2 skewers) Shrimp Chips/$5 Salt & Pepper Wu Wangs/$11 for 1lb/$20 for 2lbs Choice of 5 Spice BBQ Dry Rub, Sichuan Dry Rub, Sour & Hot BBQ, Brahmari, Bird's Eye Buffalo or Agent Orange w/ carrots, cucumber & charred Spring onion ranch dragon eggs/$9 shrimp chip fried rice balls w/ treasure sauce (3 per order) Vegan Singapore Wonton/$10 Curry butternut squash & pickled collard green fried wonton w/ dumpling sauce (5 per order) Big on the Pig/$13 Pork dumpling in crispy chili oil (5 per order) Sheng Jian pan friend XLB/$12 Pork soup dumpling w/ dumpling sauce (5 per order) Euclid Hall/$11 Bratwurst & kraut Fried gyoza w/ blood orange mustard (5 per order) Colorado Lamb Bansh/$13 Mongolian style lamb dumplings w/ cucumber, radish, carrot & dumpling sauce (5 per order) Big Shrimpin'/$15 spicy garlic shrimp dumplings w/ Honey Sichuan sauce * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    [Show full text]