Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness Before placing your order, please inform your server if a person In your party has a food allergy Appetizers Mussels 9 Steamed pacific green mussels with garlic, tomato, onion, and lemon zest Blackened Tuna 10 lightly seared slice of black pepper crusted tuna on a bed of daikon with onion dressing Shitake Mushrooms 7 Sautéed in butter with teriyaki sauce Dynamite 8 Assorted white fish baked with house spicy sauce Hamachi Kama 9 Broiled collar of yellowtail served with grated daikon Harumaki 8 Mixed fish with massago, scallions, and house spicy sauce Wrapped in eggroll paper Soft Shell Crab 10 Salads Wakame 6 Lightly dipped in corn starch deep fried with teriyaki sauce Classic seaweed salad Yakitori 9 Hijiki 8 Grilled skewered chicken with teriyaki sauce Sautéed rock seaweed with burdock root and Beef Tataki 12 bean cured on a bed of daikon with teriyaki sauce Chilled rare slices of top sirloin with ponzu sauce Tako (octopus) Sunomono 11 Agedashi Tofu 7 Cucumber, daikon, seaweed and tako with ponzu sauce Lightly dipping in corn starch deep fried with Ebi (shrimps) Sunomono 10 house special sauce Cucumber, daikon, seaweed and ebi with ponzu sauce Edamame 6 Itako 10 Lightly salted boiled green soy bean Marinated baby octopus over cucumber Tempura 10 with ponzu sauce Lightly battered fried shrimp and vegetables with tsuyu Seafood (Nutta) 9 dipping sauce Salmon, octopus, cucumber and Tuna Tataki 12 daikon with miso dressing Finely chopped tuna and scallions with ponzu sauce House Garden 10 Shrimp Shumai 6 Fresh mixed vegetables with house ginger dressing Steamed shrimp dumpling with tsuyu dipping sauce Tofu 11 Wasabi Shumai 7 Lightly fried cubes of tofu on a bed of mixed Steamed pork, vegetable, and wasabi wrapper with vegetables with ginger dressing tsuyu dipping sauce Agedashi 12 Tofu lightly dipped in corn starched deep fried on a bed of mixed vegetables with ginger dressing Chicken Teriyaki 12 Grilled chicken teriyaki on bed of mixed vegetables with ginger dressing # Main Dishes Bowl-Don buries Shrimp Tempura 20 Beef Teriyaki Don 15 Deep fried lightly batter of shrimps and vegetables Sautéed thinly sliced beef with vegetables Spicy Garlic Salmon 22 Chicken Teriyaki Don 14 Fresh salmon, stir fried vegetables, grilled garlic and spicy teriyaki sauce Sautéed vegetables with grilled chicken Beef Teriyaki 19 Oyako Don 15 Thinly sliced beef, stir fried vegetables Sautéed chicken, vegetables, and egg Chicken Teriyaki 17 Vegetable Don 13 Grilled chicken, stir fried vegetables with house teriyaki Sautéed mixed vegetable sauce Katsu Don 15 Seafood Combo Teriyaki 23 Lightly battered chicken cutlet with sautéed vegetables Grilled shrimps, scallops, and stir fried vegetables with katsu sauce Tofu Teriyaki 15 Spicy Tuna Don 17 Cubed tofu and stir fried vegetables Fine chopped spicy tuna with cucumbers and daikon Agedashi Tofu Teriyaki 17 Lightly dipped in corn starch deep fried tofu and stir fried vegetables Yakisoba Soups Sautéed egg noodles with mixed vegetables Miso soup 2 Shrimp 16 Fermented soy bean paste Clear soup with OR without fish broth 4 Chicken 14 Shitake mushrooms, dry seaweed, tofu, and scallions Beef 15 Summer soup 6 Cucumber, garlic, scallions, rice vinegar Fried Rice (brown rice available at additional charge) and sesame oil with chilled soup Sautéed diced egg, onions scallions, carrot, broccoli, Nabeyaki Udon 14 and soy sauce Shrimp tempura, poached egg, fish cake, Shrimp 16 and scallion with dry seaweed Chicken 14 Tempura Udon 14 Shrimp tempura, mixed vegetables tempura, fish cake Beef 15 and scallion with dry seaweed Bulgogi 20 Vegetable Udon 12 Marinated thinly sliced beef with vegetables Mixed vegetables with or without fish broth with Korean BBQ sauce Kimchi Udon 15 Kal-Bi 22 Mixed vegetables with home made Kim-Chi Marinated beef sort ribs with Korean BBQ Sauce and stir fried vegetables Curry chicken Udon 15 Mixed vegetables and curry with grilled chicken Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness Main from sushi bar Accompaniments Lunch Dinner Side kimchi 6 White rice 3.5 Sushi 17 23 Brown rice 3.5 With California roll (7Pc lunch) (10pc dinner) Sushi rice 4 Sashimi 20 26 Side salad 6 Assorted fresh fish (15pc Lunch) ( 23-25pc dinner) Sushi & sashimi 22 28 Combinations of sushi and sashimi Chirashi 20 26 Chef choice of assorted fishes layered over sushi rice Deserts Una-jyu 20 26 Mochi ice cream 3.5 Thinly sliced BBQ eel layered over steam rice Green tea, mango, red bean, strawberry, chocolate, Tekka don 21 26 and vanilla Thinly sliced fresh tuna over sushi rice Banana tempura or mango tempura 2pc 6 Salmon (sake) don 20 25 4pc 10 Thinly sliced fresh salmon over sushi rice Specialty sushi & sashimi boat Chef choice of fresh fish Regular size 40 7 pieces of sushi, 16 pieces of sashimi and California roll Deluxe size 70 12 pieces of sushi, 25-27 pieces of sashimi with Tuna roll and California roll Special size 100 Beverages 20 pieces of sushi, 35-37 pieces of sashimi with Soda 2 Eel with avocado roll and rainbow roll Coke, diet coke, sprite, ginger ale Ramune Japanese soda 3.5 Lychee, strawberry, melon, original Unsweetened house iced 2 Aloe pulp blueberry juice 3 Consuming raw or under cooked meat or shellfish may increase your risk of foodborne illness.