MISS PHAY cafe

BRUNCH SMALL PLATES

MORNING MARKET 5 POTSTICKER (4) 8 Baguette and butter, Chinese Donut and Classic Asian potsticker, fried with condensed milk, with Bonne Maman jam spicy sweet soy or Nutella

FIRECRACKER WONTONS 7 ROTI PANDAN 5 With coconut custard Spicy wontons with homemade dipping sauce

FRESH FRUIT 5 FRESH CUCUMBER 6 Seasonal Selection Cucumber, pineapple, daikon radish, mint, red onion, crispy shallot, lemon vinaigrette and PEANUT SKEWERS LUK SHIN PING (4) 10 LEMONGRASS CHICKEN SKEWER 12 Homemade beef or fish balls, grilled and Dark-meat chicken, grilled with a fresh topped with chili-tamarind sauce. Served lemongrass marinade with fresh cucumber

12 PORK BELLY SKEWER LAO JERKY 9 Grilled and served with spicy lime vinaigrette Vientiane-style beef jerky. Served with tomato-Jaew sauce, and fresh cucumber

PHO ENTREE SALAD

PHO 14 SAIGON CHICKEN SALAD Traditional 12+ ingredients/8 hour slow cooked 12 Cabbage, poached chicken, rau thom, beef broth with steak, brisket, and meatball crushed peanut, crispy shallot, rau ram, Nuoc Cham vinaigrette WITH POACHED CHICKEN - 13 OR VEGAN STYLE - 13 16 BEEF WATERFALL Toasted medium-grilled NY steak in spicy CHA GIO (Crispy Spring Roll) dressing with roasted rice, mint, onion, cilantro

TRADITIONAL (2) 6 Shrimp and Pork spring roll with classic BANH MI SANDWICH nuoc cham, lettuce and herb Pickled Daikon, carrot, cucumber, jalapeno, pate, cilantro, maggi, Sriracha, house mayo VEGAN (2) 6 on a French baguette Our Vegan version of Crispy Spring Roll with lettuce and herb THE TRADITIONAL 12 With red pork, viet ham, head cheese FRESH SUMMER ROLL VIET BRISKET 12 Slow cooked brisket, caramelized onion in smoked SHRIMP (2) 6 chili sauce Vermicelli, shrimp, carrot, mint with peanut hoisin sauce GRILLED LEMONGRASS-TURMERIC CHICKEN 12 SPICY LEMONGRASS BEEF 12 RED PORK (2) 6 11 Vermicelli, red pork, carrot, mint with peanut TOFU-GINGER hoisin sauce

VEGAN (2) 5 Asian Kitchen Traditions! Vermicelli, cucumber, carrot, mint with peanut hoisin sauce Asian Kitchen Traditions!

VERMICELLI NOODLE NOODLE

Bun Bowl served with Vermicelli, lettuce, Add Chinese donut - 2 / Add Pork Wonton - cucumber, bean sprouts, pickles, fresh herbs, 2 / Add Summer Roll - 2.5 peanut, Crispy Spring Roll, and crispy shallot. Served with Nuoc Cham BUN BO HUE 14 Spicy lemongrass broth & vermicelli, brisket, Viet GRILLED LEMONGRASS-TURMERIC CHICKEN 14 ham SPICY LEMONGRASS BEEF 15 GRILLED SHRIMP 15 SUKOTHAI NOODLES 14 COMBO 16 Rice noodles in spicy lime broth, pork belly, BBQ pork, ground pork, 6 Minute Egg, crushed peanut, Beef, chicken, and shrimp scallion. TOFU-GINGER 13 BA MHEE (MOO DANG) Contains peanuts 14 Egg noodles, pork belly, braised BBQ pork, ground RICE PLATE pork, 6 Minute Egg, bok choy, bean sprout. Choose dry or soup style & choose spicy, or not.

VIET PORK CHOP 14 KEE MAO SEN LEK Marinated lemongrass grilled pork chop, Famous Thai thin rice noodles, with egg, bean 14 shredded pork skin. Served with Nuoc sprouts, onion, basil in spicy garlic-chili sauce. Cham sauce Choose chicken or tofu, or Shrimp or Pork Belly add 2. GRILLED LEMONGRASS-TURMERIC CHICKEN 14 PAD THAI NOODLE Contains peanuts Marinated mix grill of breast and thigh, served 14 on top of rice. Fresh cucumber, with Nuoc Cham Choose chicken, tofu, or veggie. Shrimp add 2. KHAO MOO DANG (RED PORK RICE) 14 KUYTEAV PHNOM PENH Pork Asian BBQ style, Chinese sausage, pork belly, Cambodian rice noodle soup, ground pork, viet 14 served on rice with PEANUT savory gravy. Cucumber, ham, pork belly, shrimp, fish ball. Choose spicy, 6 Minute Egg and spicy sweet sauce. or not.

MAMA FRIED RICE 14 Choice of red pork, chicken, tofu, or veggie. HOME COMFORT Stir-fried with jasmine rice, onion, scallions, carrot, bok choy. Prik Nam Pla alongside. Shrimp or Pork Belly add 2 GREEN CURRY NOODLES 15 Green Curry sauce, bamboo, basil, kra chai, 16 served with rice vermicelli noodles. Asian PORK BELLY GRA POW veggies alongside. Choose pulled chicken, Famous spicy stir fried Thai Pork Belly with tofu, or veggie. Shrimp add 2. bell pepper, onion and basil served on top of rice. Prik Nam Pla alongside. THE PLATTER (SERVES 2-3) 32 Wrap your own grilled pork chop, pork belly, lemongrass chicken, vermicelli, lettuce, cucumber, fresh herb with Nuoc Cham SUMMER SPECIAL

GOI DU DU (Papaya Salad - Beef Jerky) 13 Fri-Sat-Sun Only Young green papaya, rau ram, pickled daikon WEEKEND FOOD carrot, beef jerky, spicy nuoc mam, peanut, fried PLA TOD 30 scallion Crispy whole red snapper, vermicelli noodles, fresh herbs, spicy tamarind and spicy garlic sauces

Not all ingredients listed. A 15% gratuity automatically added *Consuming raw or undercooked meats, poultry, seafood, Please make your server to your bill for parties of 6 or more. shellfish or eggs may increase your risk of foodborne illness, aware of any allergies. Prices subject to change. especially if you have certain medical conditions. BIX BLOODY MARY DRINKS Tasty Bloody Mary with Lemongrass Grilled Chicken 12 and Egg Roll HOME MADE DRINKS ASIAN INSPIRED COCKTAILS

THAI ICED TEA OR JASMINE GREEN TEA 4.5 THE PASSION PROJECT* Our specialty! 10 Malibu East, guava, passion fruit,lemon, lime, THAI TEA CREMOSA 4.5 fresh mint, basil House made Thai Tea, lemongrass syrup, SAIGON MOJITO 10 soda water, whipped cream White rum, lemongrass, mint, lime juice, butterfly pea flower syrup, club soda LEMONGRASS HONEY TEA 3.5 SASSY SOUR 9 PASSION LEMONADE 4 Four Roses Bourbon, triple sec, mango, lime CUCUMBER BASIL SMASH 9 Hendricks Gin, cucumber, sugar, basil SUMMER SPECIAL GUAVA MAI TAI 10 Light & dark rum, guava puree, pineapple juice, BUBBLE TEA 5.5 Grand Marnier, Orgeat syrup and crushed mint Choice of Thai Iced Tea or Green Jasmine Tea

FRESH SQUEEZED SUMMER COCKTAILS

LEMONADE 4 STRAWBERRY BASIL MARGARITA Tequila, Cointreau, honey, strawberry, basil, lime juice PASSION LEMONADE 4 10 PEACH LEMONADE 4 PINEAPPLE COCONUT RUM PINEAPPLE JUICE / ORANGE JUICE 4 Coconut rum, pineapple juice, orange juice, Orgeat syrup, lime, Tiki bitters, coconut water 10 THE GREEN 7.5 Cucumber, apple, lemon, mint, basil TROPICAL SANGRIA White sangria, tropical style, lychee, mixed fruit THE SUNNY 7.5 9 Pineapple, orange, lemon, ginger, cayenne THE BEET UP 7.5 WHITE WINE Beet, apple, carrot, turmeric SAUVIGNON BLANC 8/22 PHIN COFFEE Served Iced Coastal Vines - California 2018 PINOT GRIGIO 9/25 CA PHE SUA DA 4.5 Riff - Veneto, Italy 2019 Viet Iced Coffee CA PHA DUA 4.5 Viet Coconut Iced Coffee RED WINE UBE COFFEE 4 PINOT NOIR 9/22 Purple Jam Viet Iced Coffee Silver Ridge Vineyards - California

EXTRA SHOT - .80 CONDENSED MILK - .75 WHITE MERLOT 9/26 ALMOND / SOY MILK - .75 MOCHA/MOCHA CARAMEL SAUCE - .75 Forest Glen - Sonoma, California 2015

Served Hot ESPRESSO BAR Iced - Addtl. .25 OTHER WINES

VIET LATTE 4.5 CHAMPAGNE 9 MATCHA LATTE 4.5 JFJ Extra Dry - California LATTE 4 CHOYA SPARKLING 8 AMERICANO 3.5 Japanese Ume Fruit CAPPUCINO 4 SAKE 8/22 MOCHA 4 Oseki - Japanese Rice Wine DESSERT ASIAN WINES

MIXED FRUIT 7 SAPPORO 4.5 Mixed fruit in lemongrass syrup, mint 7 Japan MOCHI ICE CREAM CHANG 4.5 Choose green tea or viet coffee Thailand DRAFT BEER ROTATING SELECTIONS