Special Roll Sashimi Temaki Futomaki Nigri Crunch Roll Salad & Dumpling Hosomaki Uramaki Spicy Roll Vegetarian Roll

Total Page:16

File Type:pdf, Size:1020Kb

Special Roll Sashimi Temaki Futomaki Nigri Crunch Roll Salad & Dumpling Hosomaki Uramaki Spicy Roll Vegetarian Roll 7 Pieces Hosomaki 6 Pieces Crunch Roll 8 Pieces With Fried Onion Nigri 1 Maki Asparagus £2.50 26 Crunch Veggie Roll £4.40 55 Salmon £6.00 2 Maki Avocado £2.50 27 Crunch California Roll £4.50 56 Tuna £6.50 3 Maki Cucumber £2.50 28 Crunch Salmon Roll £5.00 57 Cooked Prawn £6.00 4 Maki Salmon £3.00 29 Crunch Chicken Roll £4.50 58 Grilled Eel (6 Pieces) £6.00 5 Maki Tuna £3.20 30 Crunch Tempura Roll £5.00 59 Smoked Salmon £6.00 31 Crunch Duck Roll £4.50 60 Egg Omelette (6 Pieces) £5.50 32 Crunch Tuna Roll £5.50 Uramaki 6 Pieces With Sesame Sashimi 5 Pieces 6 Salmon & Avocado £3.60 Special Roll 8 Pieces 61 Salmon £5.50 7 California Roll £3.60 62 Tuna £5.70 8 Tuna & Avocado Roll £3.80 33 Smart Roll £6.50 34 Green Dragon Roll £6.50 9 Smoked Salmon & Avocado Roll £3.80 Temaki Hand Roll Cone 10 Smoked Salmon & Asparagus Roll £3.80 35 Rainbow Roll £6.80 63 California £2.70 36 Rock & Roll £7.00 64 Salmon And Avocado £2.80 37 Salmon Dragon Roll £6.80 8 Pieces Spicy Roll 65 Spicy Salmon And Cucumber £2.80 38 Wakame California Roll £5.00 66 Tuna And Avocado £2.90 11 Spicy Salmon Roll £4.70 39 Tobiko Salmon Roll £6.00 67 Spicy Tuna And Cucumber £2.90 12 Spicy Tuna Roll £5.00 40 Tobiko Cooked Prawn £6.00 68 Prawn Tempura And Avocado £2.80 13 Spicy California Roll £4.50 41 Tobiko Eel £6.00 14 Spicy Fried Salmon Skin £4.50 42 Spider Roll £8.00 15 Spicy Dynamite Roll £6.50 43 Tobiko California Cheese Roll £5.50 Futomaki 4 Pieces 16 Spicy Dragon Roll £7.00 44 Salmon Flower (3 Pieces) £4.50 69 California Roll £4.50 17 Spicy Yellow Dragon Roll £7.00 45 Flying Fish Roe Gunkan (3 Pieces) £3.60 70 Salmon And Avocado Roll £4.70 18 Spicy Crunch Salmon Roll £5.50 46 Masago Prawn £5.50 70 19 Spicy Crunch Tuna Roll £5.70 47 Salmon Cheese Roll (6 Pieces) £4.50 20 Spicy Crunch California Roll £5.20 48 Golden Salmon Roll £4.80 21 Spicy Cooked Prawn Roll £5.00 49 Golden California Roll £4.40 50 Red Dragon Roll £6.80 Vegetarian Roll 8 Pieces With Sesame 51 Green Masago Salmon Roll £6.00 35 52 Green Masago Salmon Cheese Roll £6.00 22 Cucumber Roll £3.00 23 Avocado Roll £3.00 39 24 Mango Roll £3.60 25 AAC Roll (Asparagus, Avocado, Cucumber) £3.80 55- 57 45 44 Salad & Dumpling 64 53 Wakame Salad £1.80 54 Chicken Gyoza £3.70 68 Set Boxes Drinks 71 Snack Box 1 £10.00 91 Still Water 500ml) £0.80 Pieces: 6 Spicy California, 4 Salmon Maki, 4 Tuna Maki, 4 Nigiri 92 Coca Cola Or Diet Cola (330ml) £0.80 72 Snack Box 2 £10.00 93 Aloe Vera (500ml) £1.70 Pieces: 4 Salmon Nigiri, 4 Tuna Nigiri, 94 Japanese Green Tea (Hot) £1.00 6 Salmon And Avocado Roll Pieces 73 Snack Box 3 £9.00 Pieces: 6 Salmon And Avocado Roll, 71 72 6 Salmon Nigiri SUSHI 74 Snack Box 4 £8.80 Pieces: 6 Salmon Maki, 3 Salmon Nigiri, MOMODA 2 Tuna Nigiri, 1 Prawn Nigiri 75 Veggie Box £8.50 Pieces: 8 Crunch Veggie, 4 Avocado Nigiri, 6 Maki Cucumber 73 74 76 Salmon Love Box £10.00 Pieces: 4 Crunch Salmon, 4 Spicy Salmon, 6 Maki Salmon, 4 Salmon Nigiri 77 Rainbow Box £12.00 Pieces: 8 Rainbow Rolls, 2 Salmon Nigiri, FRESH AND DELICIOUS 2 Prawn Nigiri, 2 Tuna Nigiri HANDMADE SUSHI 78 Salmon Dragon Box £12.00 75 76 Pieces: 8 Salmon Dragon Roll, 4 Salmon Nigiri, 2 Salmon Flower Surrey Quays Shopping Centre Rice Bowl With Raw Fish & Fresh Veg Poké Redriff Road, London SE16 7LL 79 Salmon Poké £9.00 77 78 80 Eel Poké £9.50 074 7911 5118 81 Chicken Poké £8.80 82 Tuna Poké £9.50 83 Tuna & Salmon Poké £9.50 www.sushimomoda.com 79 Party Platters 85 84 Special Sushi Platter £23.00 84 85 Family Sushi Platter £25.00 86 Dragon Platter £30.00 Snacks & Soup 87 Miso Soup £1.50 Allergy Information: Some Products Contain 88 Mochi (Japanese Rice Cake With Red Bean) £2.00 Sesame, Wheat, Soya, Fish, Crustaceans, Egg, Milk, 89 Wasabi Peas £2.30 Celery, Molluscs, Mustard. If You Have Any Other 90 Dorayaki (Chocolate, Red Bean Or £2.20 Strawberry & Cream Filling) Allergies That May Not Be Stated, Please Ask Us And We Will Do Our Best To Advice You..
Recommended publications
  • Omakase Moriawase from Bar Nigiri Or Sashimi
    Omakase Salad & Tapas Chef’s choice from daily special menu Sashimi Salad 15 (with miso soup & daily salad) -assorted fish mixed spring salad Sushi 10 pcs 55 Mixed Green Salad 8.5 Wakame Seaweed Salad 5 Sashimi 12 pcs 55 Nigiri or Sashimi (2 piece) Sunomono - cucumber 6 Moriawase Sunomono with Tako or Ebi or Kani 9 V. Inari Sushi – Tofu skin 4 (with miso soup) Agedashi Tofu 7.5 Amaebi-Spot prawn 11 Sushi 6 pcs 22 Gyoza – pork cabbage 6.5 Blue Fin Tuna 12 -Maguro, Yellowtail, Salmon, Sea Bream, Soft Shell Crab 9 Ebi-Steamed prawn 5 Scallop & one more chef’s choice Chicken Karaage 7 Hamachi –Yellowtail 7 Sashimi 10 pcs 28 Mixed Tempura 15 Hotate – Hokkaido scallop 8 -Maguro, Yellowtail, Salmon, sea bream -2pc fish, 3pc prawn, 5 pc mixed veggie Ikura-Salt cured salmon roe 7 & one more chef’s choice Prawn Tempura – 5 pc 13 Ikura with quail egg 8 Yasai Tempura – 8 pc mixed veggie 10 Goemon Choice 8 pcs 25 Kampachi – Amber jack 9 Hamachi Kama 13 -3 pc Sushi : Maguro, Yellowtail, Salmon Kani-Snow crab 6 Grilled Whole Squid 12 & 5 pc Sashimi chef’s choice King Salmon 8 Saba Shioyaki 9.5 Kurodai – Sea bream 9 From Bar Maguro –Tuna 7 Ribeye Kushiyaki – 1 skewer 6 Kurobuta Belly – 1 Skewers 6 Uni Spoon – each person 15 Saba-Mackerel 6 Sake -Salmon 7 Chicken Yakitori – 1 skewer 5 - daily sea urchin, quail egg yolk, ikura Hamachi Truffle 17 Shiro maguro – Albacore tuna 7 Edamame 4 -yellowtail, kizami wasabi, truffle ponzu Tako- Octopus 6 Miso Soup 3.5 Tuna Tataki 17 Tamago- Egg omelette 6 Sushi Rice 3 Ankimo - Monk fish pate 7 Tobiko - Flying fish roe 6 Steam Rice 2.5 Kizami Chopped Wasabi 3 Tobiko with quail egg 6.5 Unagi- Grilled fresh water eel 7 Dinner Set (with miso soup) (with miso soup & rice) Chirashi Don 23 Udon Salmon Ikura Don 25 Chicken Karaage Udon 13 Saba Shioyaki 13 Hamachi Don 25 Mixed Tempura Udon 15 Chicken Teriyaki 14 Tekka Don 25 Prawn Tempura Udon 14 Salmon Teriyaki 15 Unagi Don 18 Veggie Tempura Udon 13 Ribeye Teri - M.
    [Show full text]
  • Sushi Roll Description
    NOODLES & RICE SUSHI COMBO SPECIALS sushi roll description 1. Bagel Roll(Regular or Deep Fried)16. 31.Sushi Thai Roll Choose the style of dish : Served with miso soup or salad Green Dragon Roll Salmon, cream cheese, Scallions O/I with big Eel, cucuber I/O topped with sliced avocado Shrimp tempura & avocado I/O topped with Chicken LUNCH 7.95 DINNER 12.95 Chef's choice of sushi & sashimi seaweed served eel sauce. & eel sauce. seared beef tataki, ponzu sauce & scallions Beef LUNCH 7.95 DINNER 12.95 SUSHI MORI Regular 2. Black Widow Roll 17.Hurricane Roll 32.Sweet 16 Roll Pork LUNCH 7.95 DINNER 12.95 LUNCH 8.95 California roll and four sushi Eel,cream cheese, tempura flakes, I/O topped California Roll., topped with mixed spicy tuna , Shrimp tempura & avocado I/O topped with spicy crab. Shrimp LUNCH 9.95 DINNER 14.95 DINNER 13.95 California Roll and seven sushi with smoke salmon & black flying fish roe. massago, scallion & mayo. tofu LUNCH 7.95 DINNER 12.95 3. Chef Special roll 18.Lake Boone Roll 33.Sweet Dragon Roll SUSHI MORI Deluxe Shrimp tempura, cucumber & avocado I/O Topped Crispy Soft shell crab , avocado and cucumber I/O Tempura crunch Flake mixed with spicy mayo with eel , avocado, flying fish roe & eel sauce . LUNCH 9.95 Tuna roll and six sushi topped with crabstick, eel sauce &wasabi sauce. I/O topped with shrimp. PAD THAI DINNER 15.95 Tuna roll and nine sushi 34 TNT Roll Stir fried noodles with pad Thai sauce, egg, scallionsbean 4.
    [Show full text]
  • Signature Sushi Rolls Greek Roll
    sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular.
    [Show full text]
  • Mikuni Healthy Menu 2016
    Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ...................................................................................................................................................................
    [Show full text]
  • Contemporary Japanese Restaurant Sorrento Menu Menu Starters Antipasti
    contemporary japanese restaurant sorrento menu menu starters antipasti Miso Soup zuppa di miso Gohan • steamed white rice / riso bianco giapponese Edamame • steamed soybeans / baccelli di soia Goma Wakame • seaweed salad with sesame seeds / insalata di alghe giapponesi e sesamo Gyoza japanese dumplings with prawns, prawn’s bisque / ravioli giapponesi ripieni di gamberi, bisque di gamberi Ebi Fry fried prawns with three special sauces / gamberi croccanti, salsa teriyaki, salsa piccante, goma dressing menu starters antipasti Sake Tartare salmon, tempura flakes, fish roe / salmone, polvere di tempura, uova di pesce Tuna Tartare tuna, tempura flakes, fish roe / tonno, polvere di tempura, uova di pesce Hamachi Tartare • yellowtail, violet potato chips, mango chutney / ricciola, chips di patata viola, chutney di mango J Tartare tuna, spinach pesto, fish roe / tonno, pesto di spinaci, uova di pesce J Carpaccio seabass, ponzu sauce, truffle oil / carpaccio special di spigola, salsa ponzu, olio al tartufo Sake Carpaccio salmon, olive oil, ponzu sauce, sishimi / salmone, olio EVO, salsa ponzu, sishimi tempura tempura Yasai Tempura carrot, aubergine, eggplant, yucca, mushrooms, sweet potato tempura tempura di carote, zucchine, melanzane, manioca, funghi champignon, patata americana Ebi Tempura shrimp tempura / tempura di gamberi J Tempura vegetable & shrimp mixed tempura / tempura mista di gamberi e verdure selection selection J “Taste” Selection nigiri 8pcs, sashimi 12pcs and uramaki 30pcs chef selection / selezione dello chef di nigiri 8pz, sashimi
    [Show full text]
  • Odori-Ko Dinner Menu Pgs
    Seaweed Salad Salads All salads are prepared with Nalo Farms organic greens and are served with our homemade wafu dressing. Nalo Farms Organic Tofu Salad 10.95 Greens Nalo greens topped with silky 8.95 sukui tofu Chicken Salad 11.95 Sashimi Salad 15.95 Nalo greens topped with Nalo greens topped with tuna broiled chicken slices & salmon Seaweed Salad 9.95 Nalo greens topped with Hawaiian ogo & wakame seaweed Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions. Tuna Poke Appetizers Macadamia Nut Steamed Clams 11.95 Raw Oyster 18.95 Tofu 7.95 with choice: Fresh oysters served Homemade with macadamia • Garlic Buttered with our homemade nuts & served with wasabi & • Sake Infused Broth ponzu sauce our soy-based sauce Tuna Tartare 11.95 Salmon Sashimi Seafood Starter 15.50 Seasoned avocado With Ponzu Jelly 9.50 Shrimp cocktail, oysters & a topped with spicy tuna Fresh salmon & thinly sliced chef's selection, served with & served with crispy onions topped with our our homemade ponzu & pita chips homemade ponzu gelatin cocktail sauce Shrimp Cocktail 12.95 Tuna Poke 10.95 Oyster shot 3.50 Served with our homemade cocktail sauce Local tuna diced & mixed with Oyster with home made cocktail sauce, our signature sauce green onions and ponzu gelatin 7.95 Sukui Tofu Garlic Edamame 5.95 Loaded Oyster shot 5.50 Silky homemade tofu with white dashi stock Oyster shot topped with Salted Edamame 4.95 quail egg, ikura and masago Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if Odori-ko Specialty you have certain medical conditions.
    [Show full text]
  • Take out Menu
    Sushi Entrée Served with miso soup or salad.$1 Extra for Brown | $2 Extra Black Rice Lunch Special KITCHEN ENTREES Mon. – Fri.: 11:30am to 3:00pm | Served with miso soup, hot & sour soup or salad * Sushi A 17 Chef’s Special , General Tso’s CHICKEN 7.95 7 pcs & 1 California roll Thai Basil, 13/14/15 Crispy General Tso’s Chicken, 14 Sesame CHICKEN /ORANGE CHICKEN 7.95 * Sushi B 21 w. chicken/beef/shrimp Crispy Duck Breast 25 , Thai Curry CHICKEN/SHRIMP 8.95/10.95 9 pcs & salmon avocado roll Thai Mango 13/15 w. black vinegar sauce * Sashimi A 18 w. chicken/shrimp, fresh mango, jicama w. Thai Mango Sauce CHICKEN/SHRIMP 8.95/10.95 mango sauce Crispy Sesame Chicken 14 18 pcs , Thai Basil Sauce CHICKEN/SHRIMP/BEEF 8.95/9.95/8.95 Thai Curry, 13/14/15/12 Chilean Sea Bass 28 * Sashimi B 22 Broccoli Brown Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 22 pcs Chicken/beef/shrimp/tofu Asian Filet Mignon 25 Baby Eggplant Garlic Sauce CHICKEN/SHRIMP/BEEF/TOFU 8.95/9.95/8.95/7.95 * Tekka Don 23 Fresh Broccoli Brown Sauce 13/14/15/12 Thai Crispy Chicken Breast 14 12 pcs of tuna over rice w. chicken/beef/shrimp/tofu w. Thai sweet chili sauce Thai Crispy Chicken Breast 11 * Salmon Don 23 Baby Eggplant Garlic Sauce, 13/14/15/12 Thai Crispy Red Snapper 18 Pad Thai CHICKEN/BEEF/SHRIMP/VEGETABLE 8.95/9.95/10.95/7.95 12 pcs of salmon over rice w.
    [Show full text]
  • Catering,Prepared Food & Gift Menu
    Catering,Prepared Food & Gift Menu Catering, Prepared Foods & Gifts Hand-crafted dishes made daily in our kitchen. Contents Pages 4 & 5 Party Platters Pages 6 & 7 Sandwich Platters Pages 8 & 9 Hors d’Oeuvres, Salads, Dips & Spreads Pages 10 & 11 Sushi Platters Pages 12 & 13 Salads, Pastas & Vegetables Pages 14 & 15 Poultry, Seafood & Meat Pages 16 & 17 Dessert Platters Pages 18 & 19 Citarella Gift Ideas Page 20 The Citarella Story Whether you’re hosting a small get-together or an extravagant party, our Catering Department is ready to help you plan your complete menu. The Perfect Party, in a Snap! Step One: Set out some appetizers. Our veggie crudités, cheese, and shrimp cocktail platters are guaranteed crowd-pleasers. Add even more variety with a selection of our fresh dips and spreads. Step Two: Dive into a lavish dinner; our tender, sliced filet mignon and silky, poached salmon make an unbeatable pair. Don’t forget the sides: quinoa & kale salad, cauliflower purée, and more! Step Three: There’s no better way to finish a meal than with a handmade dessert. Our Pastry Chef bakes from scratch every day: cakes, tarts, cookies, brownies, and more. Can’t pick a favorite? Not to worry, our platters offer a sweet selection of treats, sure to make every guest smile. Hosting breakfast the next morning? Send your guests off in style by serving one of our smoked fish platters. All photographs are creative expressions and inspiration for our offerings, actual trays may differ in presentation. 22 Catering, Prepared Foods & Gifts Foods Prepared Catering, Hand-crafted dishes made daily in our kitchen.
    [Show full text]
  • Lunch Menu Paid
    CHEF SPECIAL ROLLS LUNCH MENU PAID Hajime Roll * 15 Poison Spider Roll 13 Monday-Saturday 11:00am-2:30pm STD PRSRT US POSTAGE FLUSHING, NY FLUSHING, NY Shrimp tempura roll, topped with Tempura soft shell crab, cucumber, # 1028 PERMIT fresh scallop, mixed king crab lettuce, topped with red hot spicy All served with soup or salad meat, four kinds of caviars crab Kiss of Fire Roll * 15 Anchor’s Tattoo Roll 14 Super white tuna, salmon, jalape- Deep fried spicy beef, scallion, SUSHI MAKI no, wasabi tobiko wrapped around avocado, tobiko with special sauce Any Two Rolls 9.99 crunchy spicy tuna, chili sauce Angel Roll 15 Any Three Rolls 12.99 Phoenix Roll * 12 Lobster tempura and lettuce, Spicy tuna crunchy wrapped topped with avocado, crab meat, Alaska Roll * Eel & Avocado Roll around shrimp tempura, mango tobiko, spicy mayo sauce with tobiko on top Avocado Roll Eel & Cucumber Roll Crunchy Roll 12 Asparagus Roll Yellowtail Jalapeno Roll * No. 9 Roll * 12 Crispy shrimp tempura, cucumber, Fresh salmon, avocado wrapped topped with crunchy, tobiko, spicy California Roll Tuna Roll * around shrimp tempura, cucumber mayo, eel sauce with tobiko & spicy mayo on top Philadelphia Roll Boston Roll Hajime Rainbow Roll* 13 Yellowtail Roll * Spicy Tuna Roll * North Shore Roll * 15 Fresh tuna, salmon, white tuna Tuna, avocado, fresh salmon with wrapped around yellowtail, avo- Salmon Roll * Spicy Salmon Roll * five different kinds’ caviar, seaweed cado with hajime special sauce salad, crunchy, spicy mayo & eel Spicy Crab Roll Spicy Yellowtail Roll * sauce University
    [Show full text]
  • Appetizer Maki Sushi Specialty Sushi
    crab rangoon roll APPETIZER SPECIALTY SUSHI Seaweed Salad Seaweed, agar-agar, kikurage mushrooms, red pepper, sesame seeds 4.50 Eel Roll Our sushi chefs are happy to Cooked eel, cucumber, avocado, seaweed, sesame seeds, eel sauce and sushi rice 8.50 Calamari Salad Squid, bamboo shoots, kikurage mushrooms, red peppers, ginger, sesame seeds 7.00 accommodate any special requests, just let your server know. Tempura Shrimp Tempura shrimp with special teriyaki sauce 7.95 Dragon Roll Cooked eel, cucumber, seaweed, sesame seeds, eel sauce and sushi rice; wrapped in avocado 9.50 Japanese Dumplings Asian vegetables along with your choice of pork, chicken, shrimp or spicy beef, fried and served with aqua sauce 5.95 Fantasy Roll (Spicy) Avocado, seaweed, sesame seeds and sushi rice; topped with crab and spicy mayo Crab Rangoon Roll Edamame Boiled soybeans seasoned with salt 2.95 choice of tuna, salmon, shrimp, yellow tail or white tuna 8.95 Cream cheese and crab rolled in sushi rice and tempura-fried, topped with teriyaki and sweet chili sauce 9.50 Miso Soup Tofu, scallions and seaweed in a miso broth 2.95 Rainbow Roll Fried Scallop Roll (Spicy) Sushi Rice A cup of white short grain sushi rice with vinegar 3.00 California roll topped off with a variety of tuna, salmon, shrimp, white tuna and yellow tail 11.00 Fried scallop, soy paper, avacado, rice, topped with tobiko and spicy mayo 8.95 New York Roll Tiger Roll Tuna, avocado, seaweed and sushi rice, topped with tuna 11.95 Soy paper, tempura shrimp, tobiko and cucumber, topped with eel sauce and
    [Show full text]
  • JAPANESE DINNERS JAPANESE DINNER CREATIONS TERIYAKI DINNERS All Dinners Include Miso Soup and Tossed Salad
    JAPANESE DINNERS JAPANESE DINNER CREATIONS TERIYAKI DINNERS All dinners include miso soup and tossed salad. Grilled, served on top of a bed of fresh steamed vegetables and garnished with sesame seeds. Comes with a tossed salad Vegetarian Maki GF V ------------------------------- 16.95 with our ginger dressing, miso soup and a bowl of rice. Choose three of the following rolls: Cucumber, Avocado, Aspara- gus or Veg Head Roll and combine them to create this dish Chicken--------------------------------------------------- 24.95 Maki Combination ----------------------------------- 17.95 California, cucumber and tuna rolls Salmon --------------------------------------------------- 25.95 Tuna Sushi Dinner GF------------------------------- 21.95 Tofu V ---------------------------------------------------- 19.95 6 pieces. of tuna on a seasoned block of rice with a California roll Beef -------------------------------------------------------- 27.95 Spicy Combo Dinner -------------------------------- 21.95 Shrimp---------------------------------------------------- 28.95 Spicy lump crab California roll, spicy tuna roll and superstar roll Scallops ------------------------------------------------- 29.95 Sushi Dinner GF--------------------------------------- 21.95 8 pieces of Sushi consisting of the following: tuna, yellowtail, salmon, whitefish, shrimp, eel, and white tuna served with a California roll SUSHI BOATS Chirashi GF --------------------------------------------- 25.95 This traditional Japanese "beggars dish" originated with scraps Small GF -------------------------------------------------
    [Show full text]
  • Omakaze Take out Teriyaki Dinner Rice and Dinner Combo Entrée
    Dinner Combo Entrée Sai Sashimi Dinner 34.00 Crispy Chicken 21 18 pcs sashimi, chef’s special sashimi daily selection General Tsao / Sesame (Chicken/Shrimp) 21/25 Sai Sushi Dinner 30.00 Szechuan Sauce with 10 pcs sushi, chef’s special sushi, daily selection with spicy tuna roll (Chicken/Beef/Shrimp) 21/23/25 Triple Delight Black Pepper Sauce with (Sushi/Sashimi/Spicy Roll Combo) 30/33/19 (Chicken/Beef/Shrimp) 21/23/25 Tuna, yellowtail and salmon Basil Sauce with Sushi and Sashimi Combo for One 34.00 Chicken/Beef/Shrimp) 21/23/25 5 pcs assorted sushi and 10 pcs sashimi with a Peking Duck (Half/Whole) 28/ 52 shrimp tempura roll Thai Curry Seafood 35 Sushi and Sashimi Combo for Two 72.00 10 pcs assorted sushi and 18 pcs sashimi with a double Truffle Sauce with Beef Cube 35 pepper roll and a spicy salmon roll Dinner Combo Roll 19.00 Combination of California, spicy tuna and eel avocado roll Teriyaki Dinner Served with white rice or brown rice Chirashi Dinner 31.00 16 pcs assorted sashimi with sushi rice Tofu 11 Unagi Don 30.00 Chicken 20 10 broiled fresh water eel over a bed of sushi rice Steak 25 Salmon 23 OmAKAZE Take Out Shrimp 23 95-34 Queens Blvd. Nigiri Omakaze 99.00 Rego Park, NY 11374 9 pcs chef specisl sushi with 1 ultimate toro roll Rice and Deluxe Box 199.00 12 pcs chef’s special sushi with 4 special appetizer Thai Pineapple Fried Rice w. Chicken/Beef/Shrimp 15/16/17 Tel: 718-897-0429 Nigiri Lite 75.00 7 pcs chef special sushi with triple salmon roll Indonesia Fried Rice with Chicken/Beef/Shrimp 15/16/17 718-897-0571 Pad Thai with Chicken/Beef/Shrimp 15/16/17 718-896-2900 Stir Fried Udon with Chicken/Beef/Shrimp 15/16/17 Free Delivery Min.
    [Show full text]