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Seasonal Specials seasonal specials Shima Aji SGD22 Shima Aji Sushi SGD4.5/pc Tai Sashimi SGD22 Chutoro SGD32 SGD Tai Sushi 4.5/pc Chutoro Sushi SGD4.5/pc Seasonal Sashimi Don Wagyu Foie Gras Angel Hair Wagyu with Truffle Rice Don with Truffle Rice Foie Gras Don SGD33 SGD33 SGD33 Tai Carpaccio Shimaaji Carpaccio Truffle Chawanmushi SGD20 SGD20 SGD12 chef’srecommendations Hotate Aburi Superstar Salmon Aburi Superstar F1 Wagyu Aburi Superstar SGD 25 SGD 22 SGD 32 Yaki Hotate, Yuzu Hotate, Salmon Yuzu, Spicy Salmon Belly, Yaki Wagyu, Goma Wagyu, Spicy Hotate, Ponzu Hotate, Salmon with Ponzu & Chilli, Wagyu with Ponzu & Chilli, Mentai Hotate Salmon with Cheese, Garlic Wagyu, Mentai Wagyu Salmon with Mentai Dressing Mentaiko Oyster Trio Live Ikura Oysters SGD SGD Salmon Skin 18 14/pair Crispy salmon skin generously coated with mentaiko mayo. Ume Oyster, Freshly shucked oysters topped A Standing Sushi Bar creation! Oyster with Ponzu and with salmon roe Oyster with Ikura SGD 8 Premium Sushi SGD 45 Sea urchin, tuna belly, saltwater eel, spot prawn, minced tuna belly roll, yellowtail, scallop and egg omelette Not available for Traditional Tuesdays promo Tuna Tataki Aburi Superstar Sampler SGD 12.9 SGD40 Seared thin-sliced tuna, Wagyu Beef with Garlic, Mekajiki with Sesame, served with ponzu dressing Salmon with Ponzu, Spicy Salmon Belly, Foie Gras with Sesame, Wagyu Beef with Ponzu, Salmon with Mentai Dressing, Scallop with Yuzu Live Oysters Ogori Sashimi 7pcs SGD SGD 12/pair 45 Served with ponzu or ume Otoro, Salmon Belly, Hamachi, Hotate and Uni vinegar dashi jelly SGD Matsu Sashimi 14pcs Wagyu Tataki 28.9 SGD Thin-sliced wagyu served 38 with pozu dressing Hamachi, Maguro, Shiro Maguro, Salmon, Amaebi, Mekajiki, Tako and Hotate Overflowing Maki 16.9 specialty Assorted diced fish and roe dished over kappa maki Lobster Salad Maki 19 rolls Lobster chunks tossed in wasabi mayo avocado, salad greens and cucumber Lobster Maki 19 Lobster chunks tossed in wasabi mayo, avocado and cucumber Specialty Temaki 8 Have your pick of our specialty roll flavours in a hand roll! Does not include The Prawn King, Foie Sure Maki, Thousand Year Maki Unagi Hakozushi SGD 19 Box-pressed freshwater eel with sushi rice. Puff the Magic Dragon A traditional style of sushi unique to Osaka! SGD 18.9 SGD Prawn tempura and cucumber wrapped with Rainbow Roll 16 Avocado and crabstick, wrapped in sashimi grilled eel and tobiko Under The Sea SGD 16.9 Aburi scallop with mentaiko on crabstick, avocado and cucumber Garden Season SGD 9.9 Lettuce, tomato, avocado, cucumber and carrot Crabby Chicken SGD 17.9 My Salty Sweetie Crunchy Shrimp Soft-shell crab and avocado topped with chicken floss SGD 18.9 SGD 16 Ebi fry, crabstick and avocado, Prawn tempura with sprinkled mango, tobiko & ebiko seaweed powder Rockstar Roll SGD 16.9 Seared salmon draped over cheddar and covered in torched mentaiko sauce Beyond Philly SGD 16 Salmon sashimi and avocado wrapped with The Prawn King torched cheese and salmon roe SGD 18.9 Deep-fried prawn covered with slices of avocado and tobiko All Salmon All The Time SGD 16.9 Salmon sashimi, cucumber and avocado covered with seared salmon and tobiko and drizzled with yuzu mayo Oh Man, That’s Spicy SGD 14.9 Foie Sure Maki SGD 28.8 Chilli flakes sprinkled over salmon sashimi Foie gras, avocado and deep-fried tempura batter covered with scallop and flying fish roe dipped in signature sweet sauce SGD Oh Man, That’s Spicy 14.9 Chili flakes sprinkled over salmon sashimi aburisushi Aburi sushi is nigiri with a topping that is partially flamed with a torch, lending a touch of char. For fatty fish, this light torching quickly melts the aromatic fat on the surface, creating a unique dining experience. WAGYU BEEF WAGYU BEEF TORCHED WAGYU with PONZU CHILLI with GARLIC with FOIE GRAS 6/pc 6/pc 7.5/pc Not available for Traditional Tuesdays promo SALMON SCALLOP SALMON with CHEESE with MENTAI SAUCE with MENTAI SAUCE 4/pc 4/pc 5/pc SALMON SALMON SKIN SCALLOP with YUZU with PONZU & CHILLI with IKURA & DAIKON 5/pc 5/pc 4/pc SPICY SALMON BELLY SQUID with SEA URCHIN TUNA BELLY 5/pc 6.5/pc with PONZU & CHILLI 10/pc CURED MACKEREL FOIE GRAS MEKAJIKI with GINGER & with SESAME DRESSING with SESAME DRESSING SPRING ONION 8/pc 4.5/pc 3/pc Sushi Sashimi Per pc 5 slcs/pcs the usual suspects Tuna / Maguro 3 12 Salmon / Shake 3 12 Yellowtail / Hamachi 4 25 Swordfish / Mekajiki 4.5 25 Freshwater Eel / Unagi 5 18 (Grilled) Egg Omelette / Tamago 2.5 10 Spicy Tuna or Spicy Salmon 3 - Crabstick / Kani 2 10 the rising stars White Tuna / Shiro Maguro 4 18 Cured Mackerel / Shime Saba 3 16 Saltwater Eel / Anago 7.5 - Squid / Ika 3 15 Octopus / Tako 3 15 Jellyfish Sashimi / Kurage* - 18 Seasoned Jellyfish / Chuka Kurage 4 8 Seasons Baby Octopus / Chuka Idako 4 8 get in my belly Tuna Belly / Otoro 8 24 (3pcs) / 40 (5pcs) Minced Tuna Belly / Negitoro 9 - Salmon Belly / Shake Toro 3.5 16 Yellowtail Belly / Hamachi Toro 5 28 roe with it *Add Uzura (Quail’s Egg) to sushi for $1 Salmon Roe / Ikura 6 20 Flying Fish Roe / Tobiko 5 15 Roe Tofu / Ikura or Tobiko Inari 7 - you speak shellfish Sea Urchin / Uni 14 35 (20g) / 68 (40g) Scallop / Hotate 4.5 25 Surf Clam / Hokkigai 3 16 Sweet Shrimp / Amaebi 5 18 Spot Prawn / Botan Ebi 12 36 (3pcs) / 60 (5pcs) Prawn / Ebi 3.5 15 Not included on Traditional Tuesdays sushi rolls / maki salad Our sushi rolls are handmade by our chefs. CALIFORNIA ROLL 9 SALMON AVOCADO SALAD 14 Salmon sashimi, fresh avocado & tobiko SOFT-SHELL CRAB 14 and mixed greens tossed with chef’s 8 pieces of everyone’s favourite signature dressing crustacean in a roll! YAKINIKU SALAD 15 SALMON AVOCADO 8 Sliced pan-fried beef laid over mixed greens tossed with chef’s signature dressing SALMON SKIN 6 SASHIMI SALAD 16 UNAGI with CUCUMBER 12 Assorted seafood with tomatoes, cucumbers Freshwater eel with cucumber and mixed greens CUCUMBER 4 NATTO ROLL 6 soup AVOCADO 8 SUKIYAKI 17.9 SPICY TUNA 8 Sliced wagyu beef, vegetables and tofu in chef’s signature soup base TUNA 8 GINDARA NABEYAKI 17.9 SPICY SALMON 8 Codfish, vegetable & mushrooms in claypot soup, served with lime dipping sauce SALMON 8 MISO SHIRU 3 HANA 10 Miso soup Thick salmon slices wrapped around sushi rice topped with mayo and tobiko DOBIN MUSHI 9 Refreshing seafood soup, served in a teapot! NEGITORO 17.9 Tuna belly, minced and deftly rolled SHAKE ATAMA MISO NABE 11.9 into a maki Salmon head simmered in a claypot with mixed vegetables and miso paste Sukiyaki Gindara Nabeyaki STANDARD TEMAKI 6 Choose any of the sushi roll flavours and enjoy it as a hand roll! Temaki Sashimi Salad FUGU MIRIN BOSHI 15 MENTAIKO SALMON SKIN 8 Grilled & seasoned puffer fish Crispy salmon skin generously coated with mentaiko mayo. A Standing Sushi LOBSTER MAYO CHUNKS 9 Bar creation! Lobster chunks tossed in wasabi mayo SMOKED DUCK 8 EDAMAME 4 CHUKA LITAKO 8 SPICY EDAMAME 6 Seasoned baby octopus Edamame tossed in chilli oil. Healthy snack with a fiery kick! CHUKA KURAAGE 8 Seasoned jellyfish SALMON SKIN 4 IKA / MAGURO NATTO 8 PITAN TOFU 4 Squid or tuna with fermented soybean Chef’s handmade silken tofu, topped with century egg & tobiko MENTAI CHAWANMUSHI 9 Signature chawanmushi topped with appetizers / snacks MENTAI TOFU 6 torched cod roe sauce MENTAI SCALLOP 6 SIGNATURE CHAWANMUSHI 5 Steamed egg custard with chicken, prawn, fish cake and mushrooms BUTA KAKUNI 9.9 FOIE GRAS CHAWANMUSHI 12 WAKAME KYURI SU 5 Signature chawanmushi topped Cucumber and seaweed with foie gras TATAMI IWASHI 8 IKURA CHAWANMUSHI 10 Grilled baby sardine chips Signature chawanmushi topped with salmon roe KAWAHAGI 9.9 Grilled dried file fish Spicy Mentai Tofu Smoked Duck Edamame Chawanmushi Buta Kakuni Mentai Scallop Kawahagi Fugu Mirin Boshi Ebi Curry Rice Buta Curry Udon / Soba japanese curry BUTA CURRY UDON / SOBA 16 Succulent pork pieces and choice of noodles with curry sauce BUTA KATSU CURRY RICE 16 Fried pork cutlet with curry and rice FRIED SALMON CURRY RICE 16 Fried salmon cutlet with curry and rice Buta Katsu Curry Rice EBI FRY CURRY RICE 15 Fried breaded prawn with curry and rice TORI CURRY UDON / SOBA 15 Chicken thigh pieces with curry and choice of noodles GYU KATSU CURRY RICE 18 Fried beef cutlet with curry rice rice Shake Chazuke SQUID INK FRIED RICE 15 An Odeon Towers exclusive! GOHAN SET 5 Plain rice, salad and miso soup NINNIKU YAKI MESHI 7 Fragrant garlic fried rice SHARI SET 7 Sushi rice, salad and miso soup KAISEN YAKI MESHI 10 Seafood fried rice SHAKE CHAZUKE 12 Grilled minced salmon & crispy salmon skin on rice with savoury matcha broth UNAGI YAKI MESHI 12 Eel fried rice UNI NINNIKU YAKI MESHI 30 Creamy uni and tobiko served on garlic fried rice Uni Ninniku Yaki Meshi robatayaki Tebasaki Tsukune Each a la carte order comes with 2 skewers. FOIE GRAS KUSHIYAKI 16.9 Foie gras grilled with aspagarus WAGYU KUSHIYAKI 24.9 Juicy wagyu cubes grilled with peppers SHIITAKE 4 Fresh shiitake mushrooms YAKITORI 5 Wagyu Kushiyaki Foie Gras Kushiyaki Grilled chicken SHISHAMO 5 Pregnant smelt fish BUTA KUSHIYAKI 6 Pork belly and vegetables TEBASAKI 6 Roasted chicken wing TSUKUNE 6 Hand-minced chicken with cartilage SHAKE HARASU 10 Salmon belly with salt Ebi Kakiage tempura TEMPURA MORIAWASE 16 Assorted prawns, fish and vegetables EBI KAKIAGE 12 Tempura Moriawase Ebi Tempura Sliced vegetables mixed with prawns EBI TEMPURA 15 Battered prawns with dipping sauce YASAI TEMPURA 9 Mixed vegetables YASAI KAKIAGE 9 Sliced vegetables SATSUMA IMO TEMPURA 9 Sweet potato LOTUS ROOT TEMPURA 9 JAPANESE PUMPKIN TEMPURA 9 IKA TEMPURA 12 Squid with tempura sauce HOTATE KAKIAGE 15 Sliced vegetables mixed with
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