DOCSLIB.ORG

Aqua Sushi Chef

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Aqua Sushi Chef NIGIRI & SASHIMI three pieces per order RARE FLAVORS & NIGIRI fish over rice SASHIMI fish without rice PERFECTLY-EXECUTED CLASSICS Tuna maguro GF 7.99 Tuna maguro GF 6.99 Flying Fish Eggs tobiko GF 6.99 Salmon sake GF 6.99 Salmon sake GF 6.99 Squid ika GF 5.99 Offering the freshest selection and attention to Fresh Water Eel sushi 7.49 Yellow Tail hamachi GF 7.99 detail, each request is made to order by an with sesame seeds Aqua sushi chef. White Tuna shiro maguro GF 6.99 Shrimp ebi GF 5.99 Scallops hotake GF 6.99 Yellow Tail hamachi GF 7.99 The variety is vast, offering something for the sushi newbie to the sushi lover. Aqua sushi chefs are Scallops hotake GF 6.99 happy to accomodate special requests. Squid ika GF 6.99 White Tuna shiro maguro GF 6.99 Crab Stick kani 4.49 NIGIRI & SASHIMI COMBOS served with miso soup Classic Sushi, Nigiri & Sashimi 24.99 Sushi Platter Any classic sushi with two orders of nigiri half platter 23.99 full platter 41.99 or sashimi Our three most popular rolls on a sharable platter: Spicy California, Specialty Sushi, Nigiri & Sashimi 27.99 Tempura Shrimp and Tuna Spring Any specialty roll with two orders of nigiri or sashimi Combination Platter 59.99 Any two rolls with four orders of sashimi or nigiri Aqua Sushi is served at all Malone’s, Harry’s and Drake’s locations. GF Gluten free items are based on the most current information available from our suppliers. Please be aware that individual foods may come into contact with one another due to shared cooking and prep areas. Thus, we cannot guarantee that cross-contact among foods containing gluten will not occur. Please carefully consider your individual dietary needs when selecting suggested gluten free items. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 06-07-2021 SPECIALTY SUSHI CLASSIC SUSHI SMALL PLATES all specialty sushi made with sushi rice eight pieces per order Seaweed Salad 6.99 Edamame GF 5.99 Dynamite Roll 13.99 Kentucky Roll 15.99 California Roll 6.99 Philly Roll 8.99 Seaweed, agar-agar, kikurage mushrooms, Boiled soybeans seasoned with citrus Tempura-fried shrimp, avocado and carrot Spicy lobster, soy paper and carrot; topped Crab, cucumber, avocado, seaweed, Cream cheese, avocado, seaweed, red pepper, sesame seeds seasoning salt rolled in sushi rice and seaweed; topped with with seared tuna, salmon, avocado, sushi sushi rice, sesame seeds sushi rice, sesame seeds; choice of tuna, tempura shrimp salad with sweet chili and sauce, scallions and spicy mayo salmon, shrimp, crab, yellow tail or spicy mayo, tempura crunch and microgreens Calamari Salad GF 7.99 Miso Soup GF 4.99 Spicy California Roll 9.99 white tuna Squid, bamboo shoots, kikurage mushrooms, Tofu, scallions and seaweed in a miso broth Crab Rangoon Roll 11.99 California; topped with snow crab and red pepper, ginger, sesame seeds Eel Roll 8.99 Crab and cream cheese blend, seaweed, spicy mayo Vegetable Roll GF 7.99 Cooked eel, cucumber, avocado, seaweed, tempura-fried; topped with sushi sauce and Cucumber, carrot, avocado, red leaf Sushi Rice GF 4.99 sesame seeds, sushi sauce sweet chili sauce lettuce, seaweed, sushi rice, sesame Tempura Shrimp 9.99 Premium short grain white rice and vinegar Special California Roll 8.99 seeds Tempura shrimp with sushi sauce Crab, cucumber, avocado, seaweed, Dragon Roll 9.99 Fried Scallop Roll 9.99 sushi rice; topped with red tobiko 8.99 Dumplings 7.99 Cooked eel, cucumber, seaweed, sushi sauce; Soy paper, fried scallop, avocado; topped Crunchy Roll wrapped in avocado and sesame seeds with red tobiko and spicy mayo Tempura crunch, avocado, seaweed, Choice of pork, chicken, shrimp or spicy Teriyaki Salmon Roll 8.99 sushi rice; choice of tuna, salmon, beef; fried and served with Aqua sauce Cooked salmon, avocado, carrot, Fantasy Roll (Spicy) GF 9.99 Tempura Rainbow Roll 14.99 seaweed, sushi rice, sesame seeds, shrimp, crab, yellow tail or white tuna Avocado, seaweed, sesame seeds; topped Tempura shrimp, avocado, spicy mayo, sushi sauce with snow crab and spicy mayo; choice seaweed; topped with shrimp, salmon, white Fried Calamari Roll 8.99 of tuna, salmon, shrimp, yellow tail or tuna and tuna Spring Roll 8.99 Fried calamari, avocado, seaweed, sushi rice; topped with wasabi mayo and white tuna Crab, cucumber, carrot, avocado, sesame seeds Volcano Roll 8.99 lettuce, rice paper, spicy mayo, spring Rainbow Roll 12.99 California; topped with ground spicy tuna and sauce; choice of tuna, white tuna, California; topped with tuna, salmon, shrimp, black tobiko salmon, shrimp or eel Tempura Shrimp Roll 8.49 white tuna and yellow tail Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with Chicago Roll 13.99 Spicy Roll GF 9.99 sushi sauce New York Roll GF 12.99 Soy paper, seared filet mignon, asparagus, Avocado, cucumber, seaweed, sushi Tuna, avocado, seaweed; topped with tuna scallions, cream cheese; topped with rice, sesame seeds, spicy mayo; choice avocado, spicy mayo and Aqua sauce of tuna, salmon, shrimp, yellow tail or Boston Roll GF 11.99 white tuna Salmon, avocado, seaweed; topped Crunchy Texas Roll 13.99 with salmon Seared white tuna, avocado, seaweed; topped with crab, fried onion, sushi sauce and spicy mayo Tuna Lover’s Roll GF 13.99 Spicy tuna, avocado, seaweed; topped with seared white tuna Yum Yum Roll GF 14.99 Spicy crawfish, jalapeño, cucumber; topped Soft Shell Crab Roll 14.99 with shrimp, seaweed salad, red tobiko and yum yum sauce Tempura soft shell crab, lettuce, avocado, seaweed; topped with sushi sauce and sweet chili sauce Tuna Stack 13.99 Spicy tuna, mango and avocado layered Midori Roll 9.99 on sushi rice; citrus ponzu sauce, scallions and microgreens Soy paper, tuna, salmon, avocado; topped with sushi sauce and spicy mayo Poke Bowl 11.99 Crunchy Munchy Roll 11.49 Sushi rice, pickled radish and carrot, avocado, jalapeño, wasabi mayo, Sriracha, wakame, Fried crab, cucumber, avocado, seaweed, citrus ponzu sauce, sesame seeds; c Sriracha; topped with tempura crunch, shrimp hoice of and sushi sauce tuna or salmon 10.99 Surf and Turf Roll 14.99 Teriyaki Chicken Bowl Teriyaki chicken, sushi rice, fried asparagus, Crab and cream cheese blend, spicy mayo, cucumber, carrot, avocado, sushi sauce, asparagus, seaweed; topped with avocado, Sriracha, sesame seeds seared filet mignon, Sriracha and sushi sauce GF Gluten free items are based on the most current information available from our suppliers. Please be aware that individual foods may come into contact with one another due to shared cooking and prep areas. Thus, we cannot guarantee that cross-contact among foods containing gluten will not occur. Please carefully consider your individual Raw Our sushi chefs are happy to dietary needs when selecting suggested gluten free items. accommodate special requests. GF Gluten Free Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..
Load more

Recommended publications
  • How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics?
    foods Article How Batter Formulation Can Modify Fried Tempura-Battered Zucchini Chemical and Sensory Characteristics? Montserrat Martínez-Pineda * , Cristina Yagüe-Ruiz and Antonio Vercet Faculty of Health and Sports Science, University of Zaragoza, Plaza Universidad, 3. 22002 Huesca, Spain; [email protected] (C.Y.-R.); [email protected] (A.V.) * Correspondence: [email protected]; Tel.: +34-974-292759 Received: 18 April 2020; Accepted: 7 May 2020; Published: 13 May 2020 Abstract: Tempura-fried vegetables are widely consumed and are greatly appreciated because of their characteristic dry and crispy crust, flavor and a golden–brown color. This study examined the effect of slice thickness, frying time and partial ingredient substitution in tempura batter with maltodextrin, ethanol, baking powder and cornflour on the rheological characteristics, moisture, oil uptake, color, texture and sensory characteristics of tempura-fried zucchini. The results showed an improved golden–brown coloring of the crust without affecting oil uptake when maltodextrin was included in the batter formulation. Moreover, dough viscosity and % pick-up lowered with maltodextrin addition. The partial substitution of water and wheat flour with ethanol, cornflour and baking powder resulted in a crispier and rougher crust that remained more stable over time but with less moisture and higher oil uptake. The substitution of certain tempura batter ingredients depending on the desired purpose could represent an interesting strategy to improve the quality of battered fried vegetables. Keywords: coating; ethanol; hydrocolloid; maltodextrin; oil; crispiness; tempura-batter; organoleptic characteristics 1. Introduction Despite variations in culinary traditions around the world [1] fried products are appreciated worldwide, in part due to their palatability.
    [Show full text]
  • YING YANG HORS D'oeuvres Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 Bites Or Pieces Per Person/Per Item
    YING YANG HORS D'OEUVRES Choice + Tax + Gratuity Served Family Style / Buffet Portioned for 1.5 bites or pieces per person/per item For passed hors d'oeuvres, service fee additional SILVER TAPAS AND SUSHI (CHOICE OF 6) $14.99 pp++ (Light to Moderate Appetizers) Choose total of six items from the Silver categories California Roll - kani, avocado, cucumber, masago Hummus - pureed chickpea spread with pita Garden Roll - assorted vegetables Baba Ganough - pureed smoked eggplant spread with pita Chicken Yakitori - teriyaki glaze Truffle Herb Fries - parmasean Crispy Brussel Sprouts - sweet chili glaze Mujaddara - rice and lentil pilaf with caramelized onions Vegetarian Kibby - cracked wheat, potato, spinach, onion, walnut Hand Rolled Grape Leaves - seasoned rice Margherita Naan Flatbread- Mozarella, Tomato, Basil, Balsamic Falafel - chickpea and herb fritters Dumplings (Choose: Chicken, Pork, Shrimp, or Vegetable) steamed or fried Edamame - steamed, salt JB Roll - salmon, cream cheese, scallions Fried Kibbe- spiced angus and pine nut fritters with tahini Spicy Tuna Roll - spicy saku tuna, scallions Sauteed Chorizo with peppers and onion Kani-Su Roll - kani, avocado, masago, cucumber wrapped Greek Naan Flatbread - Feta, kalamata olives, tomato, onion, peppers Summer Roll - rice paper, assorted vegetables, avocado, ginger Mushroom Naan Flatbread - mushrooms, arugula, mozarella Kamikaze Tempura Roll - tuna, avocado, masago, tempura battered Kefta Fingers - Patata Quadrada, tahini Naked Roll - riceless, nori, tilapia, saku tuna, strawberry, spinach,
    [Show full text]
  • Small Plates Soups & Salads Noodle Bowls Congee
    SMALL PLATES Edamame 6 Egg Rolls 9 Sweet Chili Sauce Pot Stickers 10 Soy vinegar dipping sauce Vegetable Spring Rolls 10 Sweet & Sour duck sauce Crab Rangoon 11 Spicy plum sauce BBQ Spare Ribs 13 Crispy Dynamite Shrimp 13 Spicy mayonnaise Shrimp Tempura 12 Mirin Dipping sauce Vegetable Tempura 10 Mirin Dipping sauce SOUPS & SALADS House Salad with Ginger Dressing 7 Mixed greens, onions, carrots, julienne tomatoes, daikon threads & Kaiware Marinated Seaweed Salad 7 Sliced cucumber, carrots, in a sesame soy ginger marinade Hot & Sour 7 Chicken broth, bamboo shoots, mushrooms, tofu, dark soy & egg Wonton 8 Shrimp & Pork dumpling with chicken broth and Chinese broccoli Miso 7 Tofu, seaweed, & scallions NOODLE BOWLS Egg Noodles, Chow Fun, or Rice Noodle Vietnamese Pho 15 Fish Balls, Beef Balls, Rare Beef or a Combination Braised Chicken Noodle 14 Shredded chicken, scallions with fresh ho fun Oxtail with Kim chee 14 Braised oxtail with carrots, ginger in beef broth Spicy Seafood Udon Noodle 16 Shrimp & scallops with Chinese broccoli Vegetable Noodle Soup 13 Thin egg noodles, fresh enoki mushrooms, snow peas, yu choy, bean sprouts, scallions & fried shallots CONGEE Rice Porridge Chicken, Beef or Pork 10 Seafood 14 275032 10 /13 SPECIALTY ROLLS Lillie’s Roll 14 Spicy Tuna wrapped inside out, topped with avocado and eel sauce Jersey Shore 16 Soft shell crab, cream cheese, salmon with basil aioli and eel sauce The Boardwalk 18 Crunchy soft shell crab, cucumber, topped with spicy tuna, crab mix and sweet soy The Nugget 18 Shrimp, scallops, Asian vegetables, tempura fried, with spicy ponzu dipping sauce Yum Yum Babe 18 Shrimp tempura, crab mix, cucumber, topped with spicy salmon, avocado with ponzu spicy mayo Dragon 16 Jumbo lump crab, cream cheese, cucumber, masago, inside out, topped with tuna and avocado Hand Grenade 14 Hand Roll scallops, shrimp, masago, tempura crunch Taste of A.C.
    [Show full text]
  • Noriedgewatertogo2018-10.Pdf
    Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
    [Show full text]
  • F1089 Dinner Menu.Cdr
    Appetizers Sashimi Salad Mixed $11.50 Tako (Octopus) Salad $12.75 Maguro (Tuna) Salad $11.95 Seaweed Salad Small $3.75/ Large $ 5.75 House Salad Small $2.95/ Large $7.75 Cucumber Salad $5.95 Edamame (Soybean) $3.25 Garlic Edamame $5.75 Sashimi Salad Vegetable Tempura (12 pcs)(broccoli, zucchini, & mushroom) $6.95 Tempura Shrimp (1 pc) $1.95 Breaded Fried Shrimp (1 pc) $1.95 Dynamite Special $10.75 (baked mixture of spicy crab,scallops, & scallions served with seaweed wrap) Sushi Popper (6 pcs) $7.95 (spicy crab, ebi & cream cheese stuffed in jalepenos & tempura fried) Fried Gyoza (6 pcs) (pork) $3.95 Steamed Gyoza (6 pcs) (shrimp dumpling) $4.25 Sushi Popper Fried or Steamed Shumai (6 pcs) (shrimp dumpling) $4.25 Egg Roll (2 pcs) (veggie) Pork $2.50 Vegetable $2.50 Soft Shell Crab (1 pc) $5.95 Fried Salmon (1 pc) $3.95 Fried Croquette (1 pc) (potato patty) $1.95 Chicken Katsu (1 pc) $5.75 Fried Seafood Mix (3 pcs) $3.95 Steamed Rice Small $2.25 / Large $3.50 Sushi Rice Small $3.25 Miso Soup $1.95 Hamachi Kama (1pc) (deep fried yellowtail collar) Seasonal Hamachi Kama Salmon Kama (1pc) (deep fried salmon collar) Extra 50¢ Spicy Mayonnaise • Eel Sauce • Siracha (Hot Sauce) Tar Tar Sauce • Teriyaki Sauce • Ginger • Lemon Combination platters (Served with rice, salad & your choice of an entree & side) $9.75 Entrees Sides Chicken Teriyaki Fried Seafood Mix (3 pcs) Chiba Chicken (oyster sauce) Egg Roll (2 pcs) Ginger Chicken Fried Gyoza (4 pcs) Garlic Chicken Fried Shumai (4 pcs) Pork Teriyaki Fried Shrimp & Scallop (1 pc of each) Chiba Beef California Maki (6 pcs) Beef Teriyaki Fried Fish (1 pc) Ginger Beef Fried Croquette (1 pc) Chicken Teriyaki with Fried Gyoza chiba / pag.
    [Show full text]
  • GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon
    9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
    [Show full text]
  • CUON Cousine
    : Asian CUON Cousine. [ comiendo en manada EN Aguacate TR Tempura Láminas de aguacate en tempura de curry, bañados en DS mayonesa de wasabi cilantro, finalizado con cebollín. Edames Vainas de soya salteadas en aceite de ajonjolí y bañadas en salsa teriyaki. Spring Roll De Camarones Envuelto de camarones salteados con vegetales en leche de coco y curry. Acompañado con salsa de mandarina. Kfc Asian Style Korean fried chicken estilo asiático bañado en salsa de mandarina y chile dulce, cebollín y cilantro. Huevos Tempura Huevos pochados en tempura, bañados en mayonesa Langosno picante y cebollín, aromatizado con aceite de trufa. Crispy Langostinos en tempura de curry y hojuelas de maíz, acompañada de miel infusionada con chiles. Vegano Vegetariano Montadito De Kanikama Montadito de kanikama en sriracha, mango, gel de maracuyá y lulo sobre crocantes de arroz de sushi. Rollo Vietnamita Ensalada Asiaca Envuelto de papel de arroz, maní picante, lechuga, tomate, zucchini Ensalada de mizuna, nuez de brasil, manzana verde, pepino amarillo, vegetales frescos acompañado de salsa de mandarina. fresco, carambolo, aderezado con vinagreta de maracuyá y aceite de ajonjolí. Montaditos Ensalada De de Atún Tataki De Salmón Montaditos de tartare de atún sobre croquetas de Ensalada de tataki de salmón rebosado en ajonjolí negro, mezcla arroz y panko, puré de aguacate y alioli de sriracha. de lechugas, rábanos, tomates cherries, edamames, finalizado con vinagreta agridulce y aguacate parrillado. De BA Camarones Bocadillo de panes OS elaborados al vapor rellenos de camarones salteados en zanahoria y curry, se termina con cebollín y cilantro. De Cerdo Bocadillos de panes elaborados al vapor rellenos de un cerdo braseado en vegetales, acompañado de cebollas encurtidas en vinagre, alioli de sriracha y repollo morado agridulce.
    [Show full text]
  • Signature Sushi Rolls Greek Roll
    sushi menu Early history The original type of sushi, known today as narezushi, was first developed in Southeast Asia and spread to south China before introduced to Japan sometime around the 8th century. Fish was salted and wrapped in fermented rice, a traditional lacto-fermented rice dish. Narezushi was made of this gutted fish stored in fermented rice for months at a time for preservation. The fermentation of the rice prevented the fish from spoiling. The fermented rice was discarded and fish was the only part consumed. This early type of sushi became an important source of protein for the Japanese. The Japanese preferred to eat fish with rice, known as namanare or. During the Muromachi period namanare was the most popular type of sushi. Namanare was partly raw fish wrapped in rice, consumed fresh, before it changed flavor. This new way of consuming fish was no longer a form of preservation but rather a new dish in Japanese cuisine. During the Edo period, a third type of sushi was introduced, haya-zushi. Haya-zushi was assembled so that both rice and fish could be consumed at the same time, and the dish became unique to Japanese culture. It was the first time that rice was not being used for fermentation. Rice was now mixed with vinegar, with fish, vegetables and dried foodstuff added. This type of sushi is still very popular today. Each region utilizes local flavors to produce a variety of sushi that has been passed down for many generations. When Tokyo was still known as Edo in the early 19th century, mobile food stalls run by street vendors became popular.
    [Show full text]
  • Raw Oyster Bar Appetizer Soup & Salad
    RAW OYSTER BAR EAST COAST OYSTERS: Are grown sub-tidally with smooth shells. The colder waters slow down the metabolism producing a crisp, smoother oyster. WEST COAST OYSTERS: Are inter-tidally grown. The rough fluted shells make for a plump meat with subtle mineral flavor. Served with homemade wasabi cocktail sauce & ponzu sauce (ask your server for daily selection). Half Dozen ~ $12.99 One Dozen ~ $25.99 APPETIZER Avocado Fries Gyoza Shumai w. Blue Cheese Edamame $4.25 Sushi Appetizer (5pcs of chef ‘ s choice) $8.49 Veggie Spring Roll $4.49 Sashimi Appetizer(7pcs of chef ‘ s choice) $8.99 Gyoza $4.99 Tuna Tartar $9.49 (Pan-fried pork & chicken dumpling) (chopped tuna/salmon/ or yellow tail on top of avocado, tomato, cucumber & fresh cilantro) Shumai (Steamed shrimp dumpling) $4.99 KK Stuffed Jalapeno $8.49 Avocado Fries w. Blue Cheese $4.99 (deep fried Jalapeno stuff w. Coconut Shrimp $6.99AA spicy tuna & cream cheese) Shrimp & Veggies Tempura $6.99 Spicy Tuna Cucumber Wrap $7.99 (spicy tuna, avocado, wrapped by cucumber, served Soft Shell Crab TempuraEE $7.49 with ponzu sauce, masago & green onion on top ) Rock Shrimp $7.99 Crab Tortilla Roll $7.49 (Fried breaded shrimp in the creamy mango chili sauce) (Crabmeat, avocado rolled in the tortilla E TT served with creamy balsamic) Amazing Calamari $7.99 (Fried panko calamari rings with sweet cilantro chili sauce) Beef & Scallion $8.99 (thinly sliced strip steak rolled withN green onion served with teriyaki sauce) N SamplerSS Plate $14.99 (shrimp shumai,edamame, amazing calamari & coconut
    [Show full text]
  • Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
    Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK
    [Show full text]
  • Mikuni Healthy Menu 2016
    Serving Size Calories Calories Total Sat. Cholesterol Sodium Carb. Sugars Dietary Protein SMALL PLATES from Fat Fat (g) Fat (g) (mg) (mg) (g) (g) Fiber (g) (g) BBQ White Tuna Appetizer Grilled rare white tuna, seasoned with spicy BBQ red or white sauce with onion With red sauce .............................................................................................................................................................. 3.75 oz. 230 99 11 2 56 380 4 0 0 25 With white sauce .......................................................................................................................................................... 3.75 oz. 260 135 15 3 60 170 1 1 0 25 Bonsai Salad Mixed greens tossed in onion-soy dressing and topped with 1 serving 320 275 31 4 0 770 11 3 2.5 4 crispy wontons ............................................................................................................................................................... Soybeans ............................................................................................................................................. Edamame 9 oz. (in shell) 190 81 9 1 0 20 14 9 5 17 Illegal Asparagus Hot oil-blanched asparagus seasoned with fiery Japanese 3.5 oz. asparagus 260 220 24 4 19 465 6 4 2 2.5 sansho pepper and roasted sea salt, served with spicy Mikuni dressing .................................. w/1 oz. sauce Miso Soup ...................................................................................................................................................................
    [Show full text]
  • Contemporary Japanese Restaurant Sorrento Menu Menu Starters Antipasti
    contemporary japanese restaurant sorrento menu menu starters antipasti Miso Soup zuppa di miso Gohan • steamed white rice / riso bianco giapponese Edamame • steamed soybeans / baccelli di soia Goma Wakame • seaweed salad with sesame seeds / insalata di alghe giapponesi e sesamo Gyoza japanese dumplings with prawns, prawn’s bisque / ravioli giapponesi ripieni di gamberi, bisque di gamberi Ebi Fry fried prawns with three special sauces / gamberi croccanti, salsa teriyaki, salsa piccante, goma dressing menu starters antipasti Sake Tartare salmon, tempura flakes, fish roe / salmone, polvere di tempura, uova di pesce Tuna Tartare tuna, tempura flakes, fish roe / tonno, polvere di tempura, uova di pesce Hamachi Tartare • yellowtail, violet potato chips, mango chutney / ricciola, chips di patata viola, chutney di mango J Tartare tuna, spinach pesto, fish roe / tonno, pesto di spinaci, uova di pesce J Carpaccio seabass, ponzu sauce, truffle oil / carpaccio special di spigola, salsa ponzu, olio al tartufo Sake Carpaccio salmon, olive oil, ponzu sauce, sishimi / salmone, olio EVO, salsa ponzu, sishimi tempura tempura Yasai Tempura carrot, aubergine, eggplant, yucca, mushrooms, sweet potato tempura tempura di carote, zucchine, melanzane, manioca, funghi champignon, patata americana Ebi Tempura shrimp tempura / tempura di gamberi J Tempura vegetable & shrimp mixed tempura / tempura mista di gamberi e verdure selection selection J “Taste” Selection nigiri 8pcs, sashimi 12pcs and uramaki 30pcs chef selection / selezione dello chef di nigiri 8pz, sashimi
    [Show full text]