Shin Signature Rolls Nigiri & Sashimi
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SHIN SIGNATURE ROLLS SHIN VOLCANO 15 * BEAUTY & BEAST ROLL 13 California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, Shrimp tempura, cream cheese, cucumber topped with eel, tuna avocado smelt roe, cream cheese, spicy mayo & sri racha drizzled with eel sauce , topped with tempura flakes SCALLOPS VOLCANO 18 * THE BEAST 11 California roll topped with Shin volcano & tempura scallops Crab mix, cucumber, cream cheese topped with eel, salmon drizzled with eel sauce and sprinkled with tempura flakes LOBSTER VOLCANO 23 California roll topped with Shin volcano & tempura lobster TWIN DRAGON 14 Shrimp tempura, crab mix, cream cheese, topped with unagi eel and avocado THE ALOHA 14 Unagi eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in DRAGON 10 Unagi eel, smelt roe, asparagus, scallions, cream cheese topped with avocado a tempura style with nut shell and eel sauce MAINE 17 One whole lobster tail tempura, smelt roe, avocado, mayo rolled with a soy sheet SNOW WHITE 10 Shrimp tempura, avocado, asparagus, topped with melted cream cheese, drizzled * SHIN CITRON 10 with eel sauce and spicy mayo Fresh red tuna, Florida orange, avocado & cucumber rolled with a soy sheet * OCEAN 14 10 * CITRON TWO 10 Tempura shrimp, crab mix, avocado topped with spicy tuna Yellowtail, orange, scallions, cucumber * HIGHWAY 50 13 * SPICY SANDWICH 11 Tuna, cucumber, cream cheese, sri racha sauce topped with smoked salmon & avocado Diced fresh tuna, salmon or shrimp, avocado, spicy mayo rolled with a soy sheet and * CRAZY TUNA 10 presented in triangle slices Tempura shrimp, asparagus, topped with fresh tuna and avocado * SHIN HOTATE 11 Tempura asparagus topped with fresh raw scallops, yuzu tobiko, spicy mayo & * CRAZY SHRIMP 10 shredded red peppers Spicy tuna, cucumber topped with shrimp SPIDER 11 * CRAZY EEL 13 Jumbo soft shell crab deep fried with panko rolled with smelt roe, lettuce, tartar sauce Tuna, snow crab mix, avocado topped with eel MONSTER 17 * BAHAMA 9 Deep fried soft shell crab, tempura shrimp, crab mix, smelt roe, avocado, Tuna, conch, avocado, masago, and scallions with sweet and spicy glaze lettuce, tartar sauce * HAPPY LOTUS 11 * RAINBOW 11 Tuna, crab mix, asparagus, topped with salmon and lotus root California roll topped with red tuna, escolar, salmon, shrimp, white fish & avocado * KAMIKAZE 8 TEMPURA SHRIMP 7 Spicy tuna, avocado, asparagus, jalapeños, habanero purée sprinkled with Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe tempura flakes SALMON SKIN 6 * KARA MUCHO 9 Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes Tuna, Salmon, escolar, cucumber with habanero purée topped with masago and scallions * PHILLY 8 Fresh salmon, cucumber, cream cheese MEXICAN 9 Shrimp tempura, avocado, cream cheese, jalapeños, habanero purée topped with * CRUNCH SALMON 9 tempura flakes Fresh salmon, asparagus, cream cheese, finished in a tempura shell * MANGO SALMON 8 * CRUNCH EEL 7 Salmon, mango, cucumber and sesame seeds Unagi eel, avocado, cream cheese, sprinkled with tempura flakes * RISING SUN 11 CRUNCH CALIFORNIA 8 California roll, topped with tuna, escolar, sweet spicy sauce and scallions Whole California roll fried in tempura style, topped with eel sauce SURF & TURF 13 * SPICY SALMON 8 Shrimp tempura, asparagus toped with seared NY strip steak with wasabi mayo Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko * AGETAIL 10 * SPICY TUNA 7 Fresh yellowtail, asparagus and avocado, deep fried and rolled in rice & nori Diced tuna, spicy mayo, cucumber sprinkled with tempura flakes and wasabi tobiko CALIFORNIA 6 * TRIPLE TUNA 10 Snow crab mix, smelt roe, avocado, cucumber and mayo Combination of red tuna, albacore tuna and escolar with avocado, cucumber CRAB SALAD 7 * SPICY DOUBLE TUNA 13 Snow crab mix, shrimp, smelt roe, avocado, lettuce and mayo Diced tuna, spicy mayo, cucumber topped with fresh red tuna, jalapeños, wasabi tobiko * NEGIHAMA 6 * DOUBLE PHILLY 14 Fresh pacific yellowtail and scallions Fresh salmon, cucumber, cream cheese topped with salmon, lemon slice and * TEKKA 6 wasabi mayo Fresh red tuna * DOUBLE SPICY SALMON 14 Fresh salmon, avocado, sri racha sauce topped with salmon, jalapeños, SWEET POTATO TEMPURA 5 spicy mayo and wasabi tobiko Sweet potato tempura * CAJUN SALMON 13 ASPARAGUS TEMPURA 4 Spicy crab mix, cream cheese, asparagus, topped with blackened salmon, Asparagus tempura rolled with mayo tartar sauce and black tobiko GARDEN 7 * CREAMY SALMON 13 Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon Shrimp tempura, avocado, cream cheese topped with torched creamy salmon, with soy sheet drizzled with eel sauce and spicy mayo VEGETABLE 5 * DYNAMITE SALMON 13 Avocado, asparagus, sweet squash and cucumber Crab mix, asparagus, cream cheese topped with torched creamy salmon AVOCADO 4 * RIPTIDE 10 Fresh avocado wrapped in nori Spicy crab mix, jalapeños, asparagus, topped with spicy yellowtail and scallion * UP-TOWN 10 Tuna, salmon, yellowtail, cream cheese, scallions, panko breaded and deep fried NIGIRI & SASHIMI Nigiri (Sushi) - one piece per order / Sashimi - three pieces per order Nigiri Sashimi Nigiri Sashimi Nigiri Sashimi * CATCH OF THE DAY 3.5 10 * SWEET SHRIMP (BOTAN EBI) 4 12 * SCALLOPS (HOTATEGAI) 3.5 10 * TUNA (MAGURO) 3.5 10 SNOW CRAB (ZUWAI KANI) 4 12 SURF CLAM (HOKKIGAI) 2.5 7 * ESCOLAR 3.5 10 FRESHWATER EEL (UNAGI) 3.5 10 * SALMON ROE (IKURA) 3.5 10 * ALBACORE (BINCHO-MAGURO) 3.5 10 SALTWATER EEL (ANAGO) 3.5 10 * SMELT ROE (MASAGO) 2.5 7 * YELLOWTAIL PACIFIC (HAMACHI) 3.5 10 * OCTOPUS (TAKO) 3.5 10 * FLYING FISH ROE (TOBIKO) 2.5 7 Nigiri Nigiri * SALMON (SAKE) 3.5 10 * SQUID (IKA) 3.5 10 * FRLYING FISH ROE WASABI 2.5 7 SMOKED SALMON 3.5 10 CONCH (HORAGAI) 3.5 10 EGG (TAMAGO) 2.5 7 * SWEET* SHRIMP (BOTAN EBI) 4 12 SHRIMP (EBI) 2.5 7 * SNOW CRAB (ZUWAI KANI) 3 9 * NOTICE : CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK FRESHWATEROF FOODBOURNE ILLNESS EEL (UNAGI) 3 9 ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS SALTWATER EEL (ANAGO) 3 9 * OCTOPUS (TAKO) 2 6 * SQUID (IKA) 3 9 * CONCH (HORAGAI) 3 9 SHRIMP (EBI) 2 6 * SCALLOPS (HOTATEGAI) 3 9.