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Red Favorites Red Signature Rolls Desserts Seasonal (608) 294-1234 316 W. WASHINGTON AVE. NIGHT SUITE 100, MADISON, WI SUSHI & MODERN CUISINE RED SIGNATURE ROLLS ⁕ ORANGE CRUNCH Shrimp tempura, cucumber, spicy aioli. Topped with salmon, tempura crunch 20 RED FAVORITES ⁕ SALMON LOVER SMALL PLATES LARGE PLATES Spicy salmon, avocado, cucumber. Topped with seared salmon, ikura, ponzu sauce, MISO SEARED SCALLOPS togarashi, microgreens 20 Shiro-miso, wakame, scallion 3.5 Brown butter shiitake risotto, asparagus, yuzu mango glaze ⁕ 27 TRIPLE DECKER ˑ CRUNCH SALAD Spicy salmon, cucumber, avocado. Topped Pea shoots, cilantro, mint, Napa and red PAN ROASTED CRISPY SALMON with spicy tuna, white fish, ponzu sauce, cabbage, kale, mango, carrot, red bell Whipped wasabi yukon potato, braised tobiko, togarashi, microgreens 21 pepper, peanuts, crunchy noodles, peanut fennel, shiso lime butter, lemon oil 25 ginger dressing ⁕ 13 FIRECRACKER DRY AGED NEW YORK STRIP Deep fried roll with spicy salmon, avocado. ˑ SWEET & SPICY White miso bean puree, red rice, garlic Topped with spicy tuna, tempura crunch, CRISPY CAULIFLOWER confit, beef demi glace, edamame coulis28 scallion, tobiko 20 Panko crusted cauliflower, honey chili GRILLED KING CRAB LEGS ⁕ garlic glaze 10 MERMAID ROLL Served by the pound, miso butter MP Shrimp tempura, avocado, pickled LOBSTER AVOCADO TERRINE jalapeño, mango. Topped with spicy tuna, Avocado, tomato, crispy plantain, cilantro, ⁕ SASHIMI DINNER strawberries, kiwi sauce 20 lime vinaigrette, corn chips 20 18 pieces Chef's choice 34 ⁕ TSUNAMI PORK BELLY & WATERMELON ⁕ SUSHI DINNER Shrimp tempura, avocado, jalapeño, Yuzu vinaigrette, pork demi glace 9 pieces of nigiri Chef's choice 29 cream cheese, spicy aioli. Topped with 17 spicy tuna, king crab, coconut-garlic sauce, KIMCHI PORK SLIDERS ⁕ SUSHI & SASHIMI DINNER scallion, tobiko 22 Ginger garlic pork patty, kimchi slaw, spicy 8 nigiri, 8 sashimi Chef's choice 34 ⁕ mayo, brioche bun 13 SWEET HEAT VEGAN SUSHI DINNER Spicy albacore, pear, avocado. Topped with ː 8 pieces, avocado maki Chef's choice 17 spicy yellowtail, mango jalapeño purée, tobiko, micro cilantro 22 ⁕ CHIRASHI Assorted sashimi served over a ⁕ BUTTERFLY bowl of rice 30 Spicy salmon, avocado, jalapeño. Topped with escolar, mango & citrus salsa, ponzu sauce, tobiko, togarashi, micro cilantro 21 SEASONAL ROLLS ⁕ BLISS Yellowtail, scallion, cucumber, avocado. ⁕ TROPIC THUNDER Topped with salmon, Fresno pepper, Spicy salmon, avocado, jalapeño, grilled roasted peanut Swiss chard chutney, pineapple. Topped with seared tuna, orange DESSERTS ikura, fried leeks 21 miso glaze, ikura, cilantro, microgreens 23 ː TRIO OF SUMMER SORBET ⁕ TIGER ⁕ SEA SMOKE ask about today's flavors7 Spicy tuna, avocado, cucumber, jalapeño. Fried salmon skin, cucumber, wild japanese Topped with yellowtail, yuzu-wasabi aioli, carrot. Topped with spicy salmon, avocado ˑ PASSION MANGO CHEESECAKE ikura, micro cilantro 22 puree, pico de gallo 23 Lemon coulis 7 ⁕ SAIGON ⁕ ROARING SUN ˑ YUZU KAFIR CREME BRULEE Tuna, salmon, shrimp, lettuce, cilantro, Spicy shrimp, avocado, cucumber. Topped Yuzu, kafir, lemongrass 8 cucumber, rolled in rice paper. Topped with with seared salmon, tiger's milk aioli, whitefish wasabi dressing (riceless roll) 21 ceviche, pickled red onion, micro cilantro 22 ⁕ ˑ vegetarian ː vegan The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. RED CLASSIC ROLLS TRADITIONAL ROLLS NIGIRI & SASHIMI RAW RAW RAW ⁕ NEGI-TORO ⁕ TEKKA ⁕ MAGURO Fatty tuna, scallion Tuna, wasabi 10 Bluefin tuna 1 2 (Ask for availability) 14 Bigeye tuna 10 ⁕ SAKE ⁕ CRUNCHY TUNA or SALMON Salmon, wasabi 9 ⁕ CHU-TORO Spicy tuna or spicy salmon, avocado, Tuna belly (ask for availability) 14 cucumber, jalapeño. Topped with tempura ⁕ SPICY TUNA crunch, wasabi aioli, tobiko 14 Avocado 11 ⁕ HAMACHI Yellowtail 8 ⁕ AMIGO ROLL ⁕ SPICY SALMON Yellowtail, scallion, jalapeño, Avocado 10 ⁕ SAKE avocado. Topped with cilantro 14 Salmon 8 ⁕ ALASKAN ⁕ RAINBOW Salmon, avocado 10 ⁕ KAMPACHI Crab stick, avocado, cucumber. Topped Hawaiian amberjack 9 with tuna, salmon, yellowtail, albacore, ⁕ YELLOWTAIL tobiko, seasonal microgreens 22 Avocado, scallion 10 ⁕ MADAI Japanese red snapper 9 COOKED COOKED ⁕ LOUP DE MER BAGEL CALIFORNIA Mediterranean seabass 8 Deep fried Philly roll with unagi sauce, Crab stick, cucumber, avocado 9 spicy aioli, wasabi aioli 13 With king crab +6.5 ⁕ SUZUKI Striped bass 8 SPICY GODZILLA CHICKEN TEMPURA Shrimp tempura, avocado, cream cheese, Avocado, sweet aioli, unagi sauce 9 ⁕ KATSUO spicy aioli. Topped with tempura crunch, Skipjack tuna 9 masago⁕, unagi sauce 14 SHRIMP TEMPURA Avocado, sweet aioli, unagi sauce 10 ⁕ ESCOLAR VOLCANO Walu walu 8 California roll, cream cheese. Topped with PHILLY crab stick, sweet aioli, spicy aioli, unagi Cold smoked salmon, avocado, cream ⁕ HIRAME sauce, tempura crunch, scallion, masago⁕ 20 cheese 10 Fluke 8 SUPER VOLCANO UNAGI ⁕ HOTATE HOKKAIDO Grouper tempura, cream cheese, avocado. Broiled eel, avocado, cucumber, Hokkaido jumbo sweet scallop. Topped with shrimp, scallop, crab stick, unagi sauce 14 One scallop (sliced) 10 sweet aioli, spicy aioli, unagi sauce, tempura crunch, scallion, masago⁕ 23 SEARED SPICY SEA SCALLOP ⁕ AMAEBI Avocado, spicy aioli, unagi sauce 13 Jumbo sweet shrimp with fried heads 11 SPIDER Tempura jumbo soft shell crab, DRAGON ⁕ UNI mixed greens, avocado, cucumber, spicy Shrimp tempura, cucumber, spicy aioli. Domestic sea urchin 15 aioli, unagi sauce, masago* 18 Topped with eel, avocado, unagi sauce 20 ⁕ TOBIKO Flying fish roe 8 VEGAN ROLLS SUBSTITUTES ⁕ IKURA FORBIDDEN RICE AVOCADO ROLL 7 Salmon roe 8 ː Full of antioxidants + vitamins +3 ASPARAGUS ROLL 5 ː HAND ROLL COOKED Available for certain rolls at no charge ː CUCUMBER ROLL 5 INARI SOY PAPER +2 ː SPICY BOK CHOY ROLL 7 Fried bean curd 5 ː RICE PAPER +2 ː VEGAN TAMAGO Mixed greens, avocado, cucumber, SIDES ADD-ONS Egg omelette 6 pickled radish, marinated squash, Avocado 1.5 Avocado +1.5 UNAGI wild carrot, unagi sauce 10 Wasabi 0.5 Cream cheese +0.5 Fresh water eel 9 ː NUTTY VEGAN Ginger 0.5 Grilled zucchini, avocado. Topped with fried Cucumber +0.5 TAKO tofu, sweet chili sauce, peanuts. 14 Unagi sauce 1 Jalapeño +0.5 Octopus 8 Sriracha 0.5 Vegetables +0.5 KANI VEGETARIAN ROLLS Aioli 1 King crab 9 ˑ SHIITAKE MUSHROOM TEMPURA (spicy, sweet or wasabi) Sweet aioli, unagi sauce 7 ˑ VEGETABLE TEMPURA Sweet potato, carrot, avocado, sweet aioli, unagi sauce 7 ˑ vegetarian ː vegan ⁕ The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness..
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