FRIOS Our Favorites

Total Page:16

File Type:pdf, Size:1020Kb

FRIOS Our Favorites FRIOS cold starters Our Favorites TRIO CEBICHE clásico . nikkei . mixto verde CONCHITA scallop . avocado cucumber sauce BETERRAGA SALAD beetroot wonton . carrot mesclun . balsamic dressing CEBICHES CLASICO sea bass . tiger’s milk NIKKEI salmon . tiger’s milk . chili panca . wasabi cream MIXTO VERDE seafood . basil . parmesan cheese sauce TRIO CEBICHE clásico . nikkei . mixto verde TIRADITOS AJI AMARILLO salmon . tiger’s milk . yellow chili sauce CONCHITA scallop . avocado cucumber sauce GIROTONNO tuna . sweet sesame . ginger sauce TRIO TIRADITO aji amarillo . conchita . girotonno TIRADITO TENDERLOIN beef tenderloin . ponzu sesame sauce chimichurri ENSALADAS CAUSA SALAD mashed potato . yellow chili sauce tuna tataki CORAL SALAD lotus root . hijiki seaweed . wakame red onion BETERRAGA SALAD beetroot wonton . carrot mesclun . balsamic dressing PULPO SALAD braised octopus . olive sauce . aji amarillo mesclun *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. CALIENTES hot starter Our Favorites AL AJO shrimp. garlic purée . katsuobushi crackers TUNA TATAKI UNAGI fried squid ink sushi rice . tuna tataki unagi . spicy teriyaki sauce SANCOCHADO short rib . cabbage . beef broth EDAMAME sea salt or spicy nikkei CANGREJO soft shell crab . asparagus . pomelo CHAWANMUSHI unagi . shiitake . prawn . egg custard CONCHA scallop . parmesan cheese . spicy butter AL AJO shrimp. garlic purée . katsuobushi crackers CHOROS AL AJI mussel . sea truffle . aji amarillo sauce tiger’s milk foam YAKICUCHOS beef tenderloin miso . chicken teriyaki king prawn rocoto . octopus anticucho . baby corn SANMA DASHI saury fish . daikon . umami broth SUSHI FRITO TUNA TATAKI UNAGI fried squid ink sushi rice . tuna tataki unagi . spicy teriyaki sauce BEEF SUKIYAKI fried squid ink sushi rice . short rib sukiyaki sauce . garlic chips SOPAS MIDORI soba noodle . quail egg . basil . coriander . ginger soup SANCOCHADO short rib . cabbage . beef broth *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. Our Favorites HENSHIN PLATTER chef’s selected sashimi of the day LOBSTER ABURI squid ink black rice . lobster sauce black tobiko . coriander SALMON PICANTE torched salmon belly . crunchy salmon skin red chili aioli SASHIMI NIKKEI TRES chef’s selected sashimi of the day CINCO chef’s selected sashimi of the day HENSHIN PLATTER chef’s selected sashimi of the day NIGIRI NIKKEI HAMACHI ABURI squid ink black rice . yellow tail . anticucho sauce onion confit TUNA ABURI squid ink black rice . tuna akami spicy cheese sauce . tobiko LOBSTER ABURI squid ink black rice . lobster sauce black tobiko . coriander SALMON PICANTE torched salmon belly . crunchy salmon skin red chili aioli CARNE AL FUEGO sous vide beef tenderloin . chimichurri fried garlic chips *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. SASHIMI . NIGIRI portion - 2 pieces MAGURO tuna HAMACHI yellow tail ANKIMO monkfish liver ISEEBI lobster TAI snapper SHAKE salmon HIRAME flounder AMAEBI sweet shrimp HOTATE scallop TAKO octopus UNI sea urchin IKURA salmon roe UNAGI eel TAMAGOYAKI japanese omelete *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. Our Favorites HENSHIN unagi . fried shrimp . spicy lump crab . avocado . ikura ACEBICHADO fried shrimp . tuna . avocado . tiger’s milk cream SPIDER soft shell crab . tobiko . lettuce . mango sauce ROLLOS NIKKEI HENSHIN unagi . fried shrimp . spicy lump crab . avocado ikura ACEBICHADO fried shrimp . tuna . avocado tiger’s milk cream CHINO salmon . fried shrimp . lump crab meat . asparagus spicy sweet and sour sauce LOMITO beef tenderloin . zucchini . red pepper . asparagus chimichurri CAMA salmon . fried shrimp . guacamole SPIDER soft shell crab . tobiko . lettuce . mango sauce SPICY TUNA tuna . kyuri . tobiko . avocado sauce SATA salmon tartar . avocado . cream cheese . teriyaki CANGRE spicy lump crab . white fish . crunchy quinoa honey dew . arugula *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. Our Favorites ARROZ CON PATO slow roasted duck leg . japanese pumpkin coriander rice HENSHIN WAGYU wagyu beef . sweet potato purée baby carrott . wasabi UDON CON CARNE short rib . garlic . seasonal vegetables kombu . onsen egg FONDOS main course PULPO HENSHIN low temperature cooked octopus . black potato purée panca sauce SALMON AL MISO salmon miso . kyuri . miso purée . salmon skin ARROZ CON PATO slow roasted duck leg . japanese pumpkin coriander rice POLLO QUINOA roasted chicken breast . miso butter sauce peruvian white quinoa . chimichurri OJO DE BIFE australian rib eye . potato salad onzen egg . chimichurri A LO MACHO 52 hours slow cooked short rib . banana textures red onion pickles HENSHIN WAGYU wagyu beef . sweet potato purée baby carrot . wasabi ACOMPANAR sides SPICY PRAWN RICE miso spicy fried rice . prawn seasonal vegetables UDON CON CARNE short rib . garlic . seasonal vegetables kombu . onsen egg QUINOA pulled duck . quinoa . pear fruit *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge. POSTRES Dessert Our Favorites BANANA TARTALET caramelized banana bitter chocolate ganache . brown sugar . caramel ice cream SAGO PIÑA COLADA sago pearls . pineapple compote coconut jelly . pineapple sorbet . pineapple chips BANANA TARTALET caramelized banana bitter chocolate ganache . brown sugar . caramel ice cream EXOTIC FRUIT PAVLOVA fresh exotic fruit . merenge shell mango cream . soursop ice cream . passion fruit couli NIKKEI CHEESE CAKE hokkaido cheese . matcha sponge chantilly . tamarillo ice cream ORANGE MANDARIN white chocolate . orange jelly lime sponge *FOOD ALLERGY NOTICE Please to be advised that food prepared here may contain these ingredients: Milk, Egg, Wheat, Soybean, Peanuts, Tree Nuts, Fish and Shellfish Should you have any food allergies or food intolerances, please inform one of our waiting staff. ** Prices are in thousand IDR and subjected to 21% government tax and service charge..
Recommended publications
  • Appetizers Beer Cocktails Zero Proof Wine by the Glass Curated Flights
    we are excited to offer a world inspired, local comfort enthused cuisine, wine by the glass utilizing locally grown products, with a focus of chef inspired local favorites. BUBBLES 4oz wine bar and a daily selection of specials. prosecco • bele casel • asolo prosecco superiore - extra dry, veneto, italy nv 8 to ensure the safety of our guests + team, we kindly ask that you keep your masks on any time you leave your table sparkling rosé • domaine carneros ‘cuvée de la pompadour’ • carneros, california nv 13 and at any time while not eating or drinking. this is in line with the City & County of Honolulu’s current order. champagne • laurent-perrier ‘la cuvée’ brut • france nv 18 appetizers ROSE tasting - 2oz glass - 6oz organic greens 12 rosé of carignane • frog’s leap ‘la grenouille’ rougante • mendocino, california 2019 4 12 tomato, cucumber, radish, croutons, creamy red miso rosé of grenache, cinsault + cabernet • château léoube ‘le secret de léoube’ • provence, france 2018 5 15 charcuterie plate 25 WHITE tasting 2oz glass - 6oz daily selection of cheeses + meats, grapes, house marinated olives, crackers - spätlese riesling • monchhoff ‘urzig wurzgarten’ • mosel, germany 2014 5.50 16.50 fried brussels sprouts 8 ( ) champalou ‘les fondraux’ loire valley, france 2018 5 15 applewood smoked bacon, balsamic reduction, parmesan vouvray chenin blanc • • alvarinho • nortico • minho, portugal 2018 3.50 10.50 truffle fries 8 verdejo • oro de castilla • rueda, spain 2019 4 12 garlic herb butter, parmesan ‘patatas bravas’ 11 dry riesling • dr. konstantin frank • finger lakes, new york 2018 4 12 crispy fried potatoes, togarashi mayo, furikake, tobiko, katsuobushi sauvignon blanc • capture ‘tradition’ • sonoma county, california 2018 4 12 jbh grilled cheese sandwich 12 pinot gris • greywacke • marlborough, new zealand 2016 4.50 13.50 house made kimchi, havarti, french bread, truffle soave (garganega) • suavia • veneto, italy 2018 4 12 certified angus beef sliders* 12 côtes du rhône blanc (viognier, roussanne, marsanne, et al.) • e.
    [Show full text]
  • Download Our Menu In
    Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched
    [Show full text]
  • Ada Yang Tiada Rahvayana 2: Ada Yang Tiada Sujiwo Tejo Cetakan Pertama, Januari 2015 Penyunting: Ika Yuliana Kurniasih Perancang Sampul: Agung Budi S
    Hak cipta dilindungi undang-undang. Dilarang mengutip atau memperbanyak sebagian atau seluruh isi buku ini tanpa izin tertulis dari penerbit. Ada yang Tiada Rahvayana 2: Ada yang Tiada Sujiwo Tejo Cetakan Pertama, Januari 2015 Penyunting: Ika Yuliana Kurniasih Perancang sampul: Agung Budi S. Pemeriksa aksara: Pritameani & Nurani Penata aksara: Arya Zendi Digitalisasi: Rahmat Tsani H. Diterbitkan oleh Penerbit Bentang (PT Bentang Pustaka) Anggota Ikapi Jln. Plemburan No. 1, RT 11 RW 48 SIA XV, Sleman, Yogyakarta 55284 Telp.: (0274) 889248, Faks: (0274) 883753 Surel: [email protected] Surel redaksi: [email protected] http://bentang.mizan.com http://www.bentangpustaka.com Perpustakaan Nasional: Katalog Dalam Terbitan (KDT) Sujiwo Tejo Rahvayana 2: Ada yang Tiada/Sujiwo Tejo; penyunting, Ika Yuliana Kurniasih.—Yogyakarta: Bentang, 2015 viii + 296 hlm; 20,5 cm ISBN 978-602-291-084-8 1. Fiksi Indonesia. I. Judul. II. Ika Yuliana Kurniasih. 899.221 3 E-book ini didistribusikan oleh: Mizan Digital Publishing Gedung Ratu Prabu I Lantai 6 Jln. T.B. Simatupang Kav. 20 Jakarta 12560 - Indonesia Phone.: +62-21-78842005 Fax.: +62-21-78842009 email: [email protected] website: www.mizan.com Sekar Melati Arie Dagienkz Prof. Dr. Iwan Pranoto Terima Kasih Daftar Isi Daftar Isi ~ vii Lelaki Buih ~ 3 Kamajaya-Kamaratih ~ 22 Sang Penabur ~ 36 Om, Shanti ~ 53 Indrajit ~ 71 Tembok China ~ 83 La la la ... ~ 94 Bali ~ 114 Anna Karenina ~ 127 Embrio ~ 145 Le Penseur ~ 155 Nikah ~ 167 Rahvayana ~ 179 Telaga Tinta ~ 200 Ada yang Tiada ~ 215 Lawa-Kusa ~ 219 Pra Pita Maha ~ 231 Pita Maha ~ 241 Rahvayana: Semesta Nada dan Kata ~ 261 Vokal ~ 289 Credits ~ 291 Bukugrafi Sujiwo Tejo ~ 293 Sinta berubah.
    [Show full text]
  • Noriedgewatertogo2018-10.Pdf
    Shoyu Ramen 12.95 Nori Appetizers Nori Salads Japanese Egg Noodles, Soy Sauce Pork Broth, Pork Chashu, Nori Kitchen Entrees Sushi Vegetable Maki Some of our dishes may contains sesame seeds and seaweed. Marinated Bamboo Shoots, Quail Eggs, Spinach, Japanese Served with Miso Soup, Salad and Rice (add $1 for spicy miso soup) Nigiri (Sliced fish on a bed of rice 1 pc/ order) Contains Sesame Seeds (add $1 for soy paper) Some of our dishes may contains sesame seeds and seaweed. Some of Our Maki Can Be Made in Hand Roll Style. Edamame 5.00 Mixed Greens Salad 6.00 Prepared Vegetables and Sesame Seeds. Topped with Green Sashimi (Sliced fish) (2 pcs./ order) add $2.00 Steamed Japanese Soy Bean, Sprinkled Lightly with Salt. Mixed Greens, Carrots, Cucumbers and Tomatoes. Served With Onion, Fish Cake and Seaweed Sheet. Shrimps & Vegetables Tempura Dinner 13.95 Ebi Avocado Maki Avocado. 4.00 Botan Ebi sweet shrimp with fried head 3.50 Nori Tempura (2 Shrimps 6 Vegetables)9.50 Japanese Style Ginger Dressing Or Creamy Homemade Dressing. Chicken Katsu Ramen 12.95 Deep Fried Shrimps and Vegetables Tempura Avocado Tempura Maki 6.00 Deep Fried Shrimps and Assorted Vegatables; Sunomono Moriawase (Japanese Seafood Salad) 9.00 Japanese Egg Noodles, Marinated Bamboo Shoots, Quail Eggs, with Tempura Sauce. Ebi boiled shrimp 2.50 Avocado tempura with spicy mayo. Crab meat, Ebi, Crab Stick, Tako, Seaweed and Cucumber A Quintessentially Japanese Appetizer. Spinach, Japanese Prepared Vegetables and Sesame Seeds. Chicken Katsu 13.95 Escolar super white tuna 3.50 Asparagus Maki Steamed asparagus.
    [Show full text]
  • Soup and Salad Vegetable Roll Classic Roll Sushi Or Sashimi a La
    Soup and Salad Vegetable Roll Classic Roll Chef’s special Roll All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 All rolls can be made with choice of: kelp seaweed +$1.00, soy paper +$1.00 Miso Soup 2.5 Avocado Salad 7 or brown rice $1.00 or brown rice $1.0 Miso dressing or brown rice $1.00 Spicy Miso Soup 3.5 Fantastic Roll (8 pcs) 15.5 Cucumber Roll 4.5 Shiitake Mushroom 4.5 California Roll 5.75 Salmon Skin Roll 5.75 Amazing Roll 15.5 Clam Soup 5.5 Special Sashimi Salad 12.5 White fish tempura, cucumber, Tuna, salmon, yellowtail, avocado, Tuna, salmon, mango, orange, Avocado Roll 4.5 Natto Shisho 4.5 Salmon Roll 5.25 Philadelphia Roll 6.75 avocado, top with blue crab & spicy cucumber, kelp seaweed, Japanese House Seafood Soup 5.5 avocado mixed greens served w. Smoked salmon, cucumber, cream yuzu miso sauce sweet soy aioli with tobiko & scallion ginger dressing AAC Roll 5.5 Special Veg Roll (5 pcs) 6.5 Tuna Roll 5.75 cheese Kimchee Seafood Soup 7.5 Phili Adventure 15.5 Chilean Seabass Roll (8 pcs) 16 Green Salad 4 King Crab Salad 13.5 Asparagus Roll 4.5 Veg Tempura Roll 6.25 Yellowtail Scallion Roll 5.75 Boston Roll 6.75 Smoke salmon, cream cheese, Grilled seabass, asparagus, King crab, crunch, cucumber, cucumber, top w. snow crab avocado, red miso aioli, soy paper Seaweed Salad 6.5 masago, scallion, Japanese mayo Sweet Potato Roll 5.5 Avocado & Cucumber Roll 5 Spicy Tuna Roll 7.25 Shrimp Tempura Roll 8.75 Salmon Skin Salad 7 Pepper Tuna Sashimi Salad 14 Peanut Avocado Roll 5.5 Kamapyo Roll 4.5 Spicy Salmon Roll 7.25 Ocean Roll 16.5 Spicy Lover’s Roll (8 pcs) 14.5 Black Pepper Tuna Blue crab lump, mango, yuzu Spicy salmon, avocado, spicy tuna, Spicy Kani Salad 8.5 Pepper tuna, mixed green w.
    [Show full text]
  • Miso Soup Yield: 4
    Miso Soup Yield: 4 The base of a good miso soup begins with the dashi and is characterized by the ​ ​ different types of miso used. Miso is a thick paste produced from fermenting, rice, soybeans or barley. Miso can range in varying complexities and saltiness and is commonly identified by their colors from the less salty and sweet white (shiro) miso to red (mugi or sendai) to dark (hatcho). Dashi is Japanese stock made using the konbu or kombu, dried giant kelp and katsuobushi – wispy paper thin flakes from dried bonito fish. Dashi stock can be simmered once, and is called ichiban dashi or first dashi and is used for clear simple soups. This same dashi can be simmered again to make niban dashi or second dashi to give the soup a fuller flavor. Niban dashi is used for miso soup. Homemade Dashi Yield: 4 cups or 1 quart 4 cups cold water water 2 pieces 4-inch premium konbu or kombu ( dried kelp) 1/3 cup katsuobushi shaved dried bonito flakes 1. Make the first dash (ichiban dashi): Fill a saucepan with cold water and soak ​ the konbu. Heat until steam is rising off the pot. Do not allow the water to boil ​ as it will turn the dashi bitter. Just before the dashi begins to boil, turn off the heat and take the konbu out and set it aside. ​ ​ 2. Add the katsuobushi flakes and simmer for a couple of minutes. Take it off heat and strain to remove the katsuobushi flakes. This is your first dashi and at this stage can be used to make clear simple soups.
    [Show full text]
  • Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk Between Citizen Science and DNA Barcoding
    foods Article Geographic Pattern of Sushi Product Misdescription in Italy—A Crosstalk between Citizen Science and DNA Barcoding Anna Maria Pappalardo *, Alessandra Raffa, Giada Santa Calogero and Venera Ferrito Department of Biological, Geological and Environmental Sciences, Section of Animal Biology “M. La Greca”, University of Catania, Via Androne 81, 95124 Catania, Italy; [email protected] (A.R.); [email protected] (G.S.C.); [email protected] (V.F.) * Correspondence: [email protected]; Tel.: + 39-095-730-6051 Abstract: The food safety of sushi and the health of consumers are currently of high concern for food safety agencies across the world due to the globally widespread consumption of these products. The microbiological and toxicological risks derived from the consumption of raw fish and seafood have been highlighted worldwide, while the practice of species substitution in sushi products has attracted the interest of researchers more than food safety agencies. In this study, samples of sushi were processed for species authentication using the Cytochrome Oxidase I (COI) gene as a DNA barcode. The approach of Citizen Science was used to obtain the sushi samples by involving people from eighteen different Italian cities (Northern, Central and Southern Italy). The results indicate that a considerable rate of species substitution exists with a percentage of misdescription ranging from 31.8% in Northern Italy to 40% in Central Italy. The species most affected by replacement was Thunnus thynnus followed by the flying fish roe substituted by eggs of Mallotus villosus. These results Citation: Pappalardo, A.M.; indicate that a standardization of fish market names should be realized at the international level Raffa, A.; Calogero, G.S.; Ferrito, V.
    [Show full text]
  • Grubfinder OPEN HOURS: Tuesdays to Sunday 1 1:30Am - 2:30Pm 5:30Pm - 9:30Pm
    Jr4ALAVSIAN EXPERIENCE NEW TAKE AWAY MENU Tel: (02) 6293 3733 0466187668 Minimum Order $35.00 GrubFinder OPEN HOURS: Tuesdays to Sunday 1 1:30am - 2:30pm 5:30pm - 9:30pm 192 Anketell St. Greenway (OPPOSITE LA POCHETTA) ;;;,. Weekend Special "'" DUCK ;;;,. Ro ti "'" HONG KONG ROAST DUCK............... .................. $1/.80 DEAR CUSTOMER ONLY LIMITED AMOUNT OP POOD IS THAI STYLE ROAST DUCK CURRy.................... $1/.80 ROT! CANAI... ........................................................... $4.80 PREPARED EACH SUNDAYS, IT IS BEST TO BOOK AND SHAN DONG DUCK (BONELESS) ....................... $11.80 The original roti, crispy on the outside and fluffy on the inside ALSO PREORDER YOUR MEALS AHEAD CHICKEN ROT! TELOR ............................................................. $6.80 BAK KUT THE WITH TEA AND RICE ................. $16.80 (Don't mention this dish to Malaysia, they will go crazy) HAINAM CHICKEN (SIGNATURE DISH) .......... $15.80 Classic roti with egg and shallots Pork ribs cooked with ginseng herbs served with rice and kung YUM YUM CHICKEN ............................................ $15.80 fu tea ROT! SAYUR................................................. ............. $8.80 SAMBAL CHICKEN ............................................... $15.80 Classic roti with egg and vegetables HAR MEE. ..................................•..•.......................... $16.80 A rich king!raWn boulibase noodle soup topped with king RED CURRY CHICKEN... ...................................... $15.80 MURTABAK AYAM.... ............................................
    [Show full text]
  • Sushi Karte VK 1
    Einfache & gesunde Sushirollen S U S H I NIGIRI (2 Stk.) INSIDE OUT ROLL (8 Stk.) R55. SALMON ROLL2 - Lachs, Avocado, Tobiko | N39. SAKE2 - Lachs | salmon 3,3 salmon, avocado, tobiko 7,5 N40. MAGURO2 - Thunfisch | tuna 3,9 1,3,6,9 N41. EBI3 - Garnelen | shrimps 4,3 R56. SURIMI TEMPURA - Paniert Surimi, Avocado, Sesam | breaded surimi, avocado, N42. AVOCADO Nigiri 2,9 sesame 6,5 N43. TOFU Nigiri13 2,7 R57. TUNA ROLL2 - Thunfisch, Avocado, Tobiko | tuna, avocado, tobiko 8,5 R58. EBI TEMPURA1,3,4,6,9 - Garnelen Tempura, SASHIMI (6 Stk.) Avocado, Frischkäse, Sesam | breaded shrimps, avocado, cream cheese, sesame 9,9 S44. SAKE SASHIMI2 - Lachs | salmon 6,9 R59. SPICY EBI3 - Großgarnele, Avocado, Chili, S45. MAGURO SASHIMI2 - Thunfisch | Tobiko | king prawn, avocado, chili, tobiko 7,9 tuna 7,5 S46. SAKE & MAGURO SASHIMI2 R60. ASPARAGUES ROLL1,4,6,9 - Tempura Spargel, Lachs & Thunfisch | salmon & tuna 7,2 Gurke, Avocado, Frischkäse, Sesamsoße | breaded asparagus, cucumber, avocado, sesame sauce 7,9 MAKI (6 Stk.) R61. MISO ROLL1,4,6,9,13 - Gemüse Tempura, Frischkäse, Avocado, Misosoße, Sesam | breaded M47. SAKE MAKI2 - Lachs | salmon 3,9 vegetables, cream cheese, avocado, miso sauce, sesame 7,9 M48. TEKKA MAKI2 - Thunfisch | tuna 4,5 R62. FUTO MAKI4,6 - 5 Stk. Gemüse, Frischkäse, M49. EDO MAKI2 - Lachs, Avocado | Sesam | 5 pcs. vegetables, cream cheese, salmon, avocado 4,2 sesame 7,5 M50. MAGURO MAKI2 - Thunfisch, Avocado | tuna, avocado 4,9 R63. VEGGY ROLL11 - Avocado, Gurke, Mandeln | avocado, cucumber, almonds 6,3 M51. AVOCADO MAKI 3,2 R64. EXOTIC ROLL15 - Mango, Gurke, Avocado & M52.
    [Show full text]
  • 中式头台chinese Appetizers 面点
    617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
    [Show full text]
  • Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings
    Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA TAJUK PERKARA MALAYSIA: PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS EDISI KEDUA Perpustakaan Negara Malaysia Kuala Lumpur 2020 © Perpustakaan Negara Malaysia 2020 Hak cipta terpelihara. Tiada bahagian terbitan ini boleh diterbitkan semula atau ditukar dalam apa jua bentuk dan dengan apa jua sama ada elektronik, mekanikal, fotokopi, rakaman dan sebagainya sebelum mendapat kebenaran bertulis daripada Ketua Pengarah Perpustakaan Negara Malaysia. Diterbitkan oleh: Perpustakaan Negara Malaysia 232, Jalan Tun Razak 50572 Kuala Lumpur Tel: 03-2687 1700 Faks: 03-2694 2490 www.pnm.gov.my www.facebook.com/PerpustakaanNegaraMalaysia blogpnm.pnm.gov.my twitter.com/PNM_sosial Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan TAJUK PERKARA MALAYSIA : PERLUASAN LIBRARY OF CONGRESS SUBJECT HEADINGS. – EDISI KEDUA. Mode of access: Internet eISBN 978-967-931-359-8 1. Subject headings--Malaysia. 2. Subject headings, Malay. 3. Government publications--Malaysia. 4. Electronic books. I. Perpustakaan Negara Malaysia. 025.47 KANDUNGAN Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia i Prakata Pengenalan ii Objektif iii Format iv-v Skop vi-viii Senarai Ahli Jawatankuasa Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings ix Senarai Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Tajuk Perkara Topikal (Tag 650) 1-152 Tajuk Perkara Geografik (Tag 651) 153-181 Bibliografi 183-188 Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Sekapur Sirih Ketua Pengarah Perpustakaan Negara Malaysia Syukur Alhamdulillah dipanjatkan dengan penuh kesyukuran kerana dengan izin- Nya Perpustakaan Negara Malaysia telah berjaya menerbitkan buku Tajuk Perkara Malaysia: Perluasan Library of Congress Subject Headings Edisi Kedua ini.
    [Show full text]
  • Renkon Omakase Sashimi
    RENKO N SIGN ATUR E SKEWERS 1 / 3 SKEWERS SIGNATURE 1 3 1 3 TERIYAKI CHICKEN THIGH 55 / 140 KING OYSTER MUSHROOM 5 5 / 120 M AYO, S H ICH IMI FURIKA K E CHICKEN ACHILLES 60 / 160 BABY OCTOPUS 45 / 120 SHICHIMI KEWPIE MAYO, O KONOMI S A U C E PORK MEATBALL 65 / 160 HOKKAIDO SCALLOP & BACON 140 / 310 E GG YO L K , TA R E S A UCE PONZU, SHICH IMI LIMITED CHICKEN OYSTER 95 / 250 A4 WAGYU 395 / 8 9 0 LEMO N K AG OSHIMA WAG Y U, S A LT, W ILD PEPPER 1 3 1 3 CHICKEN THIGH 55 / 14 0 BABY SQUID 7 0 / 160 LEMO N, S H ICH IMI SPIC Y TERIYA KI, RENKO N SEA SONING CHICKEN WINGS 60 / 160 SALMON 130 / 300 LEMO N, S H ICH IMI IKURA , TATA KI SA UCE CHICKEN SKIN 30 / 7 0 TIGER PRAWN 95 / 2 5 0 LIME, SAK E, SALT LEMON, SHICH IMI CHICKEN GIZZARD 30 / 7 0 OKRA 35 / 8 0 G A R LIC C H IPS, TA R E SA UCE T OMAT O, G A R LIC MISO CHICKEN HEART 30 / 7 0 EGGPLANT 65 / 1 5 0 G ING E R & SCA LLION O I L H O USE MISO PORK BELLY 60 / 160 MISO, K A R A S H I DEFINITIONS RENKON : "LOTUS ROOT" IN JAPANESE, REFERENCE TO THE NATIONAL FLOWER OF VIETNAM PORK RIB 60 / 160 AS WELL AS OUR TEAMS DEEP ROOTS IN THE COUNTRY NEG I, TA RE SA U C E SHICHIMI: COMMON JAPANESE SPICE MIXTURE CONTAINING SEVEN INGREDIENTS TARE SAUCE: SAUCE OF SOY, SAKE AND MIRIN USED IN YAKITORI GRILLING FURIKAKE: JAPANESE RICE SEASONING CONTAINING SESAME, DRIED FISH, SALT MIXED SKEWERS 3 SKEWERS 1 EACH KEWPIE: JAPANESE MAYO OKONOMI: UMAMI PACKED SAUCE WITH KETCHUP, SOY, WORCESTERSHIRE KAGOSHIMA: PREFECTURE ON THE ISLAND OF KYUSYU KNOWN FOR ITS MARBLED BEEF VEGETABLE SKEWERS 1 1 0 KARASHI: JAPANESE MUSTARD,
    [Show full text]