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Small Salts Wok Tossed String Beans | Snow Peas | Asparagus | Mountain Chili 650 Butter Shimeji Mushroom Chefs Spice Truffle

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Small Salts Wok Tossed String Beans | Snow Peas | Asparagus | Mountain Chili 650 Butter Shimeji Mushroom Chefs Spice Truffle Small Salts Wok tossed string beans | Snow peas | Asparagus | Mountain chili 650 Butter shimeji mushroom chefs spice truffle oil 650 Stir fried Edamame | Garlic | Chili 650 Daikon cake | Garlic chili crumbs 650 Bean curd | Lotus root | Honey chili sauce 650 Crispy fried calamari | Ginger | Curry spice 725 Chongqing style chicken | Dried chili | Sichuan pepper 725 Crispy fried Quail| Spice | Pickled vegetables 725 Farm sourced Belgian barbequed pork spare ribs | Sesame | Scallion 845 Salmon tartare | Avocado | Scallion | Truffle cream | Cornettes 800 Soup Imperial asparagus soup | Bamboo shoot 675 Imperial crab meat soup | Black truffles | Egg drop 725 Dimsums Pan fried celery | Water chestnut Jiaozi 650 Crispy taro | Silken tofu | Sichuan peppers | Celery 650 Crystal vegetable | Asparagus | Courgette | Water chestnut 650 Philadelphia cream cheese | Asparagus | Togarashi 650 Mock Meat | Celery | Ginko nuts bao 650 Steamed edamame and truffle dumplings 775 Chicken and quail egg suimai 725 Siew Ling bao chicken 725 Pan-Fried Shanghai style chicken jiaozi | Poached chicken dumpling 725 Char sui bao 725 Sea scallop | Langoustine | Teriyaki glaze 845 Langoustine har gow 845 Crispy taro | Crystal prawn | Caviar 775 Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish SASHIMI (5 pieces / portion) Non-Vegetarian 1350 Pink Citrus – Salmon sashimi | Salmon roe | Orange soy sauce Hamachi Carpaccio | Yuzu dressing Tuna Carpaccio | Spicy mayo NIGIRI (5 pieces / portion) Vegetarian 1100 Avocado Inari King oyster mushroom nigiri Edamame and cucumber nigiri NIGIRI (5 pieces / portion) Vegetarian 1350 Akami (Lean Red Tuna) Shake (Pink Salmon) Hamachi (Yellow Tail Tuna) Suzuki (Japanese Sea Bass) SUSHI MAKI Vegetarian 1100 Yasai Green – cream cheese | Avocado | Sweet potato Kappa Maki – Cucumber | Wasabi | Gari Asparagus tempura Avocado cream cheese SUSHI MAKI Non-Vegetarian 1350 Dynamite spider Prawn tempura Salmon roll Panko chicken futomaki Spicy tuna Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish URAMAKI Vegetarian 1100 Veg tempura roll Asparagus | Bell pepper | Sweet shitake | Soy wrap Spicy avocado and cream cheese Togarashi | Avocado | Cream cheese Pamuhato Palm heart | Spicy sauce | Avocado | Potato crisp URAMAKI Non-Vegetarian 1350 California roll Crab | Avocado | Cucumber | Tobiko | Lettuce Dynamite spider Crumb fried soft-shell crab | Wasabi Tobiko | Avocado Han Han Tuna | Hamachi | Spicy mayo | Tenkatsu Poultry & Meats Chicken “Kung Pao” sauce | Dry chili 1175 Sanpei chicken clay pot scallions | Chili | Sweet basil 1175 Seared chicken legs | Smoked chili butter | Broccolini 1175 Shredded New Zealand lamb shoulder “Moo Shoo” | Pancakes | Scallion 1595 Twice cooked crispy aromatic Peking duck | Pancakes | Scallion 1875 Twice cooked Belgian pork belly | Preserved beans | Peppers | Garlic chives 1875 Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish Seafood Wild caught grouper tossed with spicy sichuan fillet | Red onions | Peppers 1250 Steamed pomfret | Chili goop | Leeks 1750 Steamed Chilean sea bass | Sizzled ginger | Soy 1950 Maple miso glazed | Slow cooked black cod | Baby bok choy 2250 Clay pot “XO” lobster 2250 Okonomoyaki | Prawns | Chinese cabbage | Dancing tuna 950 Vegetable and Bean Curd 1050 Stir-fried morning glory | Preserved black beans | Bird’s eye chili | Crispy garlic Sizzling wild mushroom | Asparagus | Preserved black bean | Clay pot | Jasmine rice Yuxiang eggplant clay pot | Bamboo shot | Black fungus Cantonese style stir fried lotus root | Bell pepper | Shimeji Classic mala tofu Okonomoyaki | Chinese cabbage | Corn | Peppers | Kewpie mayo 800 Rice and Noodles Burnt garlic and edamame fried rice | Scallion 775 “Moon Fan” | Mélange of mushroom fried rice | Five spices 775 Wok tossed Udon noodles | Black pepper sauce | Young scallions 775 Wok tossed soft noodles “Hakka Style” (V) 775 Home- Made Dan Dan Mian 775 Wok fried chicken rice | Young Ginger | Egg | Sesame Oil 850 Fujian style fried rice tea smoked duck | Chicken 900 Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish Seafood rice | XO sauce 900 Yangzhou fried rice | Prawn | Chicken | Egg | Vegetables 900 Sweet Tooth Selection 600 54% Valhrona chocolate mousse Yuzu | Lime entremet Classic fruit tart | Crème entremets | Compote NY style cheesecake | Berries Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish Local taxes as applicable. We levy no service charge Please inform our associates if you are allergic to any ingredients. Indicates Signature Dish .
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