* sustainable fish sourced by our purveyor from the premium sushi nigiri of toro, zuke , zuke chu nigiri & toro, aji, hotate, hirame & selection (one piece per order) dining limits roll 62 party of two 1 hour 30 minutes sushi plate nigiri of maguro, , hamachi, ebi, bincho maguro, white fish & salmon- roll 42 party of three or more 2 hours toro & * sustainable blue fin fatty tuna premium sashimi (10 pieces) two slices of each: toro, w/ siberian 17 zuke sake, sagoshi, tai, zuke chu toro 72 toro* blue fin fatty tuna - ehime 12 thank you for your support and understanding chu toro* medium fatty blue fin tuna - ehime 11 sashimi plate (10 pieces) two slices of each: maguro, zuke chu toro* red wine cured medium fatty sake, bincho maguro, hamachi, white fish 42 blue fin tuna - ehime 11 chirashi 9 types of sashimi over sushi with bincho maguro white tuna - 6 fresh water grilled eel 7 kanpyo & 42 hon maguro* blue fin tuna - ehime 6 maki (roll) yellowtail amaebi sweet – boston 11 hamachi yellowtail - kumamoto 6 ebi steamed prawn - 5 soft shell crab , kaiware, avocado, , kanpachi amberjack - kyushu 7 kani steamed red crab 5 16 hamachi toro belly of yellowtail - kumamoto 7 hotate - hokkaido 6 crunch eel, avocado, agedama, spicy crab, aonori powder 19 salmon other sunrise scallop soy wrap, , avocado, kaiware, tobiko, aioli 16 king sake king salmon - new zealand 6 ikura cured salmon roe 6 zuke sake white soy cured fatty salmon tamago organic egg 4 spicy tuna miso aioli, , shiso, & seven tako steamed octopus - hokkaido 6 types of japanese spice 15 - new zealand 8 umi masu ocean w/ shiso - tasmania 6 bafun uni short spine - hokkaido 14 shrimp daikon, kaiware, umami tobiko, komochi konbu herring roe with kelp - canada 9 pickled cucumber, asparagus 14 kaisen futo-maki tuna, salmon, hamachi, hotate, ikura

& two more chef’s choices, shiso, cucumber 19 aji line caught horse mackerel - kyushu 7 sunomono 14 choice of ebi, kani or tako (no combo) salmon citrus avocado, japanese cucumber, lime 18 kohada gizzard shad - amakusa 7 on , cucumber, daikon & sunomono futo-maki cucumber, avocado, asparagus, sagoshi young king mackerel - hyogo 7 dressing shiso, pickled cucumber, kaiware, daikon 10 roll bincho, shiso, avocado, red onion, white fish caviar oil, , seven spice 13 tai red snapper - kyushu 7 sustainable siberian sturgeon roe - italy negihama hamachi, green onions 14 hirame halibut - kyushu 7 - add to select nigiri 6

kasugodai baby red snapper - 7 futo-maki shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber 14 root 8 negitoro sustainable fatty blue fin tuna, wasabi, scallions 15 miyazaki wagyu a5 japanese beef striploin salmon skin pickled cucumber, green onions, bonito - miyazaki 14 flakes, shiso, daikon sprouts 12

consuming raw or undercooked meats, poultry, , shellfish or eggs may increase your risk of / served raw or undercooked or contain raw or undercooked ingredients. from the kitchen soup

starters (most locally produce) organic awase miso , shiitake, , green onions 4.5

kaisen noodles or (no combo) , shrimp, , chilled edamame blanched soybean, maldon sea salt flakes 4 meat, , wakame, green onion, spinach, broccolini soy- broth, chili oil 30 steamed asparagus, green beans, broccolini 8 noodles udon or soba (no combo), tempura: shrimp, asparagus, broccolini, wakame, green onion, spinach, broccolini, soy-dashi broth 18 spinach salad blanched local organic baby spinach, black & white sesame 9 seaweed salad wakame, ao-suginori, aka-tsunomata, aka-, aka-suginori, shiro-suginori, daikon, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil 12 roasted cauliflower red curry, almond, cilantro, sauce 9 hot selections seasonal mixed greens organic mix green tossed in lemon and , sesame-miso dressing 9 miso glazed black cod sauteed pea shoots, arugula, whole grain mustard 28 shrimp & basil dumplings spinach, spicy citrus-soy 15 * (light battered) shio koji marinated mary’s organic thigh meat, chipotle aioli 18 grilled salmon , miso eggplant, -, steamed spinach, green salad, steamed rice, sauce 30 tempura (rice bran oil) grilled chicken shio koji marinated mary’s organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce 28 seasonal vegetables japanese eggplant, red bell pepper, , broccolini, asparagus, shitake mushrooms, zucchini, , kabocha squash, ginger beef sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso daikon-ginger tempura sauce 15 eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice 32 black tiger shrimp shiso, daikon-ginger tempura sauce 12 * with sauteed green beans and steamed rice + $ 5

not every ingredient is listed please let us know of any allergies

9/29/21