From the Sushi Bar Maki (Roll) Nigiri & Sashimi Dining Limits

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From the Sushi Bar Maki (Roll) Nigiri & Sashimi Dining Limits * sustainable fish sourced by our purveyor from the sushi bar premium sushi nigiri of toro, zuke sake, zuke chu nigiri & sashimi toro, aji, hotate, hirame & chef selection (one piece per order) dining limits roll 62 party of two 1 hour 30 minutes sushi plate nigiri of maguro, salmon, hamachi, ebi, tuna bincho maguro, white fish & salmon-avocado roll 42 party of three or more 2 hours toro & caviar* sustainable blue fin fatty tuna premium sashimi (10 pieces) two slices of each: toro, w/ siberian sturgeon roe 17 zuke sake, sagoshi, tai, zuke chu toro 72 toro* blue fin fatty tuna - ehime 12 thank you for your support and understanding chu toro* medium fatty blue fin tuna - ehime 11 sashimi plate (10 pieces) two slices of each: maguro, zuke chu toro* red wine cured medium fatty sake, bincho maguro, hamachi, white fish 42 eel blue fin tuna - ehime 11 chirashi 9 types of sashimi over sushi rice with bincho maguro white tuna - canada 6 unagi fresh water grilled eel 7 kanpyo & shiitake 42 hon maguro* blue fin tuna - ehime 6 shellfish maki (roll) yellowtail amaebi sweet shrimp – boston 11 hamachi yellowtail - kumamoto 6 ebi steamed prawn - hawaii 5 soft shell crab daikon, kaiware, avocado, asparagus, kanpachi amberjack - kyushu 7 kani steamed red crab 5 umami tobiko 16 hamachi toro belly of yellowtail - kumamoto 7 hotate scallop - hokkaido 6 crunch eel, avocado, brown rice agedama, spicy crab, aonori powder 19 salmon other sunrise scallop soy wrap, shiso, avocado, kaiware, tobiko, miso aioli 16 king sake king salmon - new zealand 6 ikura salt cured salmon roe 6 zuke sake white soy sauce cured fatty salmon tamago organic egg omelette 4 spicy tuna miso aioli, ginger, shiso, cucumber & seven tako steamed octopus - hokkaido 6 types of japanese spice 15 - new zealand 8 umi masu ocean trout w/ shiso - tasmania 6 bafun uni short spine sea urchin - hokkaido 14 shrimp tempura daikon, kaiware, umami tobiko, komochi konbu herring roe with kelp - canada 9 pickled cucumber, asparagus 14 kaisen futo-maki tuna, salmon, hamachi, hotate, ikura mackerel & two more chef’s choices, shiso, cucumber 19 aji line caught horse mackerel - kyushu 7 sunomono 14 choice of ebi, kani or tako (no combo) salmon citrus avocado, japanese cucumber, lime 18 kohada gizzard shad - amakusa 7 sagoshi young king mackerel - hyogo 7 on seaweed, cucumber, daikon & sunomono vegetable futo-maki cucumber, avocado, asparagus, dressing shiso, pickled cucumber, kaiware, daikon 10 poke roll bincho, shiso, avocado, red onion, sesame white fish caviar oil, garlic, seven spice 13 tai red snapper - kyushu 7 sustainable siberian sturgeon roe - italy negihama hamachi, green onions 14 hirame halibut - kyushu 7 - add to select nigiri 6 kasugodai baby red snapper - kagoshima 7 futo-maki shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber 14 wasabi root 8 negitoro sustainable fatty blue fin tuna, wasabi, beef scallions 15 miyazaki wagyu a5 japanese beef striploin salmon skin pickled cucumber, green onions, bonito - miyazaki 14 flakes, shiso, daikon sprouts 12 consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / served raw or undercooked or contain raw or undercooked ingredients. from the kitchen soup starters (most locally produce) organic awase miso tofu, shiitake, wakame, green onions 4.5 kaisen noodles udon or soba (no combo) abalone, shrimp, scallops, lobster chilled edamame blanched soybean, maldon sea salt flakes 4 meat, clams, wakame, green onion, spinach, broccolini soy-dashi broth, chili oil 30 steamed vegetables asparagus, green beans, broccolini 8 noodles udon or soba (no combo), tempura: shrimp, asparagus, broccolini, wakame, green onion, spinach, broccolini, soy-dashi broth 18 spinach salad blanched local organic baby spinach, black & white sesame 9 seaweed salad wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil 12 roasted cauliflower red curry, almond, cilantro, oyster sauce 9 hot selections seasonal mixed greens organic mix green tossed in lemon and yuzu, sesame-miso dressing 9 miso glazed black cod sauteed pea shoots, arugula, whole grain mustard 28 shrimp & basil dumplings spinach, spicy citrus-soy 15 chicken karaage* (light battered) shio koji marinated mary’s organic thigh meat, chipotle aioli 18 grilled salmon atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce 30 tempura (rice bran oil) grilled chicken shio koji marinated mary’s organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce 28 seasonal vegetables japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, ginger beef sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso daikon-ginger tempura sauce 15 eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice 32 black tiger shrimp shiso, daikon-ginger tempura sauce 12 * with sauteed green beans and steamed rice + $ 5 not every ingredient is listed please let us know of any allergies 9/29/21 .
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