Information on the Foodfest Smoked Salmon and Fish

Total Page:16

File Type:pdf, Size:1020Kb

Information on the Foodfest Smoked Salmon and Fish FOODFEST BRAND FOOD DRINK GROUP OF COMPANIES SMOKED WILD SILVERBRITE BAGELOX ...JUST GRAB AND GO FOOD DRINK GROUP OF COMPANIES SALMON BAG EL O X DANISH STYLE WILD-ALASKANA TM SLICED SMOKED FUME TRANCHE GRAV-LOX KETA SALMON STEELHEAD SALMON SAUMON KÉTA SAUMON ARC-EN-CIEL SLICED AND SMOKED FUME TRANCHE Never Enough! TM Ready to Eat Pret a manger Source of Omega-3 Source D’Omega-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES 100 g KEEP FROZEN PRIOR TO USE 100g GARDER CONGELÉ JUSQU’À UTILISATION keta salmon SLICED AND SMOKED FUME TRANCHE keta salmon Red Pacific Coho Salmon saumon kéta Sliced Smoked Fume Tranche sta Saumon Coho Rouge Moyen WILD SALMON! WILD SALMON! Never Enough! Ready to Eat Pret a manger MADE IN CANADA FROM IMPORTED INGREDIENTS MADE IN CANADA FROM IMPORTED INGREDIENTS Source of Omega-3 Source D’Omega-3 FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES WWW.FOODFESTAMERICA.COM WWW.FOODFESTAMERICA.COM FACEBOOK.COM/FOODFESTAMERICA FACEBOOK.COM/FOODFESTAMERICA MADE IN CANADA FROM IMPORTED INGREDIENTS 140 g FAIT AU CANADA A PARTIR D’INGREDIENTS IMPORTES KEEP FROZEN PRIOR TO USE 140g GARDER CONGELÉ JUSQU’À UTILISATION [ ] DANISH STYLE keta salmon SLICED AND SMOKED FUME TRANCHE SLICED ANDGRAV SMOKEDL FOUMXE TRANCHE saumon kéta keta salmon saumon kéta WILD PACIFIC WILD PACIFIC SALMON! SALMON! READY TO EA SOURCE OF OMEG GA-3 MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES MADE IN CANADA FROM IMPORTED INGREDIENTS FAIT AU CANADA A PARTIER INGREDIENTS IMPORTES 140 g FOOD DRINK GROUP OF COMPANIES BAKEDSALMON A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .. prêt à manger ™ ™ .a W ce! OW rien gourmet flavor expe ORGANIC STEELHEAD SALMON with PEPPER and DILL saumon steelhead organique avec du poivre et l'aneth A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .. prêt à manger ™ ™ .a W ce! OW rien gourmet flavor expe ORGANIC STEELHEAD SALMON with PEPPER and NATURAL MAPLE FLAVOR saumon steelhead organique avec le poivre et la saveur d'érable naturel A PROUD CANADIAN BRAND 1977 fullyready cooked to and eat! smoked entièrement cuit et fumé .. prêt à manger ™ ™ .a W ce! OW rien gourmet flavor expe ORGANIC STEELHEAD SALMON with PEPPER saumon steelhead organique avec du poivre FOOD DRINK GROUP OF COMPANIES RAW SALMON steelheadA PROUD CANADIAN raw BRAND s1977almon steelhead saumon cru .. .a W ce! OW rien ™ gourmet flavor expe great for poaching-barbequing-baking grande pour le braconnage-barbequing-cuisson NEW! FOOD DRINK GROUP OF COMPANIES SOLE FOOD DRINK GROUP OF COMPANIES TILAPIA FOOD DRINK GROUP OF COMPANIES COD FOOD DRINK GROUP OF COMPANIES COD LOINS FOOD DRINK GROUP OF COMPANIES HADDOCK FOOD DRINK GROUP OF COMPANIES POLLOCK FOOD DRINK GROUP OF COMPANIES SALMON BURGERS ATLANTIC SALMON LOVE AT FIRST BITE FOOD DRINK GROUP OF COMPANIES BURGERS A PROUD CANADIAN BRAND 1977 ATLANTIC SALMON BURGERS burgers de saumon .. ™ ™ .a W atlantique ce! OW rien gourmet flavor expe GREAT FOR BARBEQUING, BAKING and FRYING! grande pour barbeque, la cuisson et la friture! 340g A PROUD CANADIAN BRAND 1977 PACIFIC SALMON BURGERS burgers de saumon .. du pacifique ™ ™ .a W ce! OW rien gourmet flavor expe GREAT FOR BARBEQUING, BAKING and FRYING! grande pour barbecue, la cuisson et la friture! SOURCE OF OMEGA-3 SOURCE D’OMEGA-3 NO TRANS-FATS WILD! SANS TRANS-FATS 228g NO PRESERVATIVES SANS PRESERVATIVES FOOD DRINK GROUP OF COMPANIES HERRINGS FOOD DRINK GROUP OF COMPANIES HERRINGS MARINATED HERRINGWITH MARINATED . NO PRESERVATIVES NO TRANS-FATS SOURCE OFOMEGA-3 a HARENG MARINÉ AU GINGEMBRE HARENG MARINÉAU W A PROUDCANADIAN BRAND O W g o u r m e t NEW! f l a v 1977 o r e x TM p e r SANS PRESERVATIVES SANS TRANS-FATS SOURCE D’OMEGA-3 i e n c GINGER e ! FOOD GROUP OFCOMPANIES GROUP 300 g BLANC, SUCRE,SEL,ÉPICES. HARENGS, GINGEMBRE,EAU,VINAIGRE INGREDIENTS SPICES. VINEGAR, SUGAR,SALT, WHITE HERRING, GINGER,WATER, INGREDIENTS parve : : DRINK Nutritional Facts Made inCanada/FabriqueauCanada Valeur nutritive Per 5 pieces (55 g) / par 5 morceaux (55 g) GARDER AU FROID REFRIGERATED Amount % Daily Value Teneur % valeur quotidienne KEEP Calories / Calories 105 Fat / Lipides 5 g 8 % Saturated / saturés 1 g 5 % + Trans / trans 0 g Polyunsaturated/polyinsaturés 0.5g Omega-6/oméga-6 0.1g FOODFEST INTERNATIONAL 2000INC., INTERNATIONAL FOODFEST Omega-3/oméga-3 0.5g PREPARED FOR/PREPARE POUR: FOR/PREPARE PREPARED Monounsaturated/monoinsaturés 0.5g 361 CONNIECRESCENT TORONTO, ON,L4K5R2 TORONTO, Cholesterol/Cholestérol 7 mg 2 % Sodium / Sodium 470 mg 20 % Carbohydrate / Glucides 7 g 2 % Fibre / Fibres 1 g 1 % Sugars / Sucres 5 g Protein / Protéines 8 g Vitamin A / Vitamine A 9 % Vitamin C / Vitamine C 0 % Calcium / Calcium 4 % Iron / Fer 3 % SPREADS wildA PROUD CANADIANseafood BRAND 1977 wildA PROUD CANADIANseafood BRAND 1977 wildA PROUD CANADIANseafood BRAND 1977 spread delicacy spread delicacy spread delicacy fruits de mer propagation fruits de mer propagation fruits de mer propagation délicatesse délicatesse délicatesse ve ve e’s Ne r Eno e’s Ne r Eno ’s Never En er ug er ug ere ou Th h Th h Th gh ... ... ... gourmet fl Ta gourmet fl Ta gourmet fl Ta OW avo st OW avo st OW avo st W r ex e W r ex e r ex e a pe w a pe w a W pe w . r h TM . r h TM . r h TM .. NEW! ien y .. NEW! ien y .. NEW! ien y c TM c TM e ! e ! ce ! TM smoked salmon crab style - surimi lobster style - surimi seafood spread seafood spread seafood spread saumon fumé sauvage P 2 P style de crabe-surimi de 2 P les fruits de mer de 2 re T re T re T p 5 p 5 p 5 a de la mer propagation K a K a K re 4 re fruits de mer propagation 4 r style se propager homard 4 d L d L ed L F , F , , o N o N Fo N r O r O r O / P , / P , / , r DAIRY to r DAIRY to Pr to ep on ep on e DAIRY on a K 227 g or a K 227 g or pa K 227 g or re e é , T re e é , T re e , T po ep ér nt po ep ér nt po ep éré nt ur Re frig sce ur Re frig sce ur Re frig ce : F friger er Ré re : F friger er Ré re : F frige r Ré res ood ated - Gard ie C ood ated - Gard ie C oo rated - Garde ie C fes onn fes onn dfes onn t Inte 61 C t Inte 61 C t Int 61 C rnational 2000 Inc., 3 rnational 2000 Inc., 3 ernational 2000 Inc., 3 wildA PROUD CANADIANseafood BRAND 1977 wildA PROUD CANADIANseafood BRAND 1977 spread delicacy spread delicacy fruits de mer propagation fruits de mer propagation délicatesse délicatesse ’s Never En ’s Never En ere ou ere ou Th gh Th gh ... ... gourmet fl Ta gourmet fl Ta OW avo st OW avo st r ex e r ex e a W pe w a W pe w . r h TM . r h TM .. NEW! ien y .. NEW! ien y ce ! TM ce ! TM scandinavian seafood norwegian seafood spread with beets spread with dill pickles P fruits de mer propagation de style 2 P propagation de style norvégien 2 re T re T p 5 p 5 a K a K re scandinave avec des betteraves 4 re avec des cornichons à l'aneth 4 d , L d , L F N F N or or / , O / , O Pr to Pr to e DAIRY on e DAIRY on pa K 227 g or pa K 227 g or re e , T re e , T po ep éré nt po ep éré nt ur Re frig ce ur Re frig ce : F frige r Ré res : F frige r Ré res oo rated - Garde ie C oo rated - Garde ie C dfes onn dfes onn t Int 61 C t Int 61 C ernational 2000 Inc., 3 ernational 2000 Inc., 3 FOOD DRINK GROUP OF COMPANIES SMOKED TUNA 250G SLICED SMOKD TUNA FOOD DRINK GROUP OF COMPANIES NANUK 70g Sliced STEELHEAD 85g Sliced Sockeye 140g Sliced Coho 170g Sliced Sockeye FOOD DRINK GROUP OF COMPANIES NANUK 500g Smoked Salmon 300g Sliced Coho Pieces 454g Sliced Coho FOOD DRINK GROUP OF COMPANIES FISH GRILLON THE Foodfest Corporate Team Henry Ender – Chief Executive Officer Fred Farnden – President & Chief Financial Officer Kevin Hopps – Director of Business Development Iqbal Saleh – Chief Accountant Jordyn Lofsky – Administration Executive Joe Formusa – Business Development and Operations Executive Blair Ender – Business Development Executive and Logistics Ryan Ender – Business Development Executive Jordan Ender – Business Development Executive Karim Sumar – Business Development Executive Ruth Zabizewski – Business Development Executive Leslie Cross – Business Development Executive Vincent Ho – Order Desk ״SELLING FOOD PRODUCTS WITH PASSION AND INTEGRITY״ # 1 # 1 BUILDING OUR FOOD DISTRIBUTION SELLING FOR THE 21ST CENTURY BEST BRANDS Foodfest International SELLERS 361 Connie Cres., Vaughan (Toronto), ON, Canada L4K 5R2 Phone: 905-709-4775 www. foodfestamerica.com [email protected] WE HAVEN’T COMPROMISED A DAY SINCE 1977.
Recommended publications
  • SMOKED FISH – Smoked Over Beech-Wood
    Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
    [Show full text]
  • Blood Type AB
    Type "AB" Foods 1 FromRight 4 your Type By Dr. Peter J. D'Adamo MEATS & POULTRY SEAFOOD EGGS & DAIRY Highly Beneficial Highly Beneficial Avoid Highly Beneficial Lamb Albacore (Tuna) Anchovy Cottage cheese Mutton Cod Barracuda Farmer Rabbit Grouper Beluga Feta Turkey Hake Bluegill Goat cheese Mackerel Clam Goat milk Neutral Mahi-mahi Conch Kefir Live Monkfish Crab Mozzarella Pheasant Ocean perch Crayfish Ricotta Pickerel Eel Sour cream (non fat) Avoid Pike Flounder Yogurt Bacon Porgy Frog Beef ground, regular Rainbow Gray sole Neutral Buffalo Trout Haddock Casein Chicken Red snapper Halibut Cheddar Cornish Hens Sailfish Herring (pickled) Colby Duck Salmon Lobster Cream cheese Goose Sardine Lox (smoked salmon) Edam Ham Sea trout Octopus Emmenthal Heart Shad Oysters Gouda Partridge Snail Sea bass Gruyere Pork Sturgeon Shrimp Jarisberg Quail Striped bass Monterey jack Veal Neutral Turtle Munster Venison Abalone Yellowtail Neufchatel Bluefish Skim or 2% milk Carp Soy cheese Catfish Soy milk Caviar String cheese Herring (fresh) Swiss Mussels Whey Scallop Shark Avoid Silver perch American cheese Smelt blue cheese Snapper Brie Sole Butter Squid (calamari) Buttermilk Swordfish Camembert Tilefish Ice cream Weakfish Parmesan Whitefish Provolone White perch Sherbet Yellow perch Whole milk Provided by Dr. Robert Bischoff Type "AB" Foods 2 From the book Eat Right 4 Your Type by Dr. Peter J. D'Adamo OILS AND FATS NUTS AND SEEDS BEANS & LEGUMES CEREALS Highly Beneficial Highly Beneficial Highly Beneficial Highly Beneficial Olive Oil Chestnuts Beans:
    [Show full text]
  • 2018 Bastion Bistro Vkonlopun Menu
    BASTION BISTRO MENU 9. -11.3.2018 ALKURUOKIA /KEITTOJA – STARTERS /SOUPS Gratinoituja Pernod -voi -valk osipuli etanoita 12,00 € Pernod gratinated garlic escargot Perinteinen suomalainen lohikeitto, saaristolaisleipää (L, G* ) 9,5 0 € / 1 3,50 € Creamy Finnish salmon soup, archipelago bread Päivän keitto , leipää (L, G*) 8,00€ Soup of the day with bread PÄÄRUOKIA – MAIN COURSES Tournedos, punaviinikastike ja friteeratut valkosipuliperunat (L, G) 29,5 0 € Tournedos with red wine sauce and deep-fried garlic potatoes Pariloitua lohta, omenainen valkoviinikastike ja perunapyre (VL, G) 19, 00 € White fish fried in lemon butter served with beetroot sauce and potato pyre Poronkäristys, perunasose, puolukkaa ja suolakurkkua (L, G) 18,50 € Sautéed reindeer with mashed potatoes, lingonberrys and pickled cucumber Wienin leike, lohkoperunat (L) 16,50 € Schnizel Wiener art with potato wedges Kvinoaa ja paahdettua punajuurta kanalla TAI vuohenjuustolla (L, G) 15,00€ Quinoa with roasted beetroot served with chicken OR goat cheese Kanalla ja vuohenjuustolla/With chicken and goat cheese 17, 50 € Bastion Burger , pekonihilloketta, cheddarjuustoa, marinoitua punasipulia, 15,00 € BBQ - majoneesia ja lohko perunoita (L) Bastion burger with house made bacon jam, cheddar cheese, pickled red onion, BBQ mayonnaise and potato wedges Vege Burger , avokadomajoneesia , punasipulia, cheddaria ja lohkoperunoita (L) 15,00 € Vegetarian burger with cheddar cheese, pickled red onion, avocado mayo, potato wedges JÄLKIRUOKIA - DESSERTS Juustokakku ja lakkahilloa (VL) 7,50
    [Show full text]
  • Blood Type O Is the Oldest and Most Basic Blood Type
    EAT RIGHT FOR (4) YOUR TYPE In his book, EAT RIGHT FOR (4) YOUR TYPE, Dr. Peter D’Adamo teaches the fundamental relationship between your blood type and the dietary and lifestyle choices that will help you live at your very best. When you use the individualized characteristics of your blood type as a guide post for eating and living, you will be healthier, you will naturally reach your ideal weight, and you will slow the process of aging. You can pinpoint the foods that make you sick, contribute to weight gain, and lead to chronic disease. Our ancestors had unique blueprints that complemented their environments. The genetic characteristics of our ancestors live in our blood today, and it is this lesson we bring with us into our current understanding of blood types. Your Blood Type Plan lets you zero in on the health and nutrition information that corresponds to your exact biological profile. With this new information, you can now make choices about your diet, exercise regimen, and general health that are based on the dynamic natural forces within your own body. If you follow your Blood Type Plan carefully, you can: Avoid many common viruses and infections. Lose weight, as your body rids itself of toxins and fats. Fight back against life-threatening diseases such as cancer, cardiovascular disease, diabetes, and liver failure. Avoid many of the factors that cause rapid cell deterioration, thus slowing down the aging process. Today, it is well accepted that nutrition has a direct impact on the state of our health and general well-being.
    [Show full text]
  • Global Seafood Cookbook *Recipe List Only*
    GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque
    [Show full text]
  • APPETIZERS House Special Appetizers
    APPETIZERS House Special Appetizers Beef Tataki (Grilled Rare *Beef with Ponzu Sauce) $9.95 Baked Mussels (Chopped Green Mussels baked in Special Sauce, Topped with Masago and Unagi Sauce) $8.95 Cajun Seared Tuna (Fresh *Tuna, Rolled in Ru San’s Blend of Cajun Spices, Flash Seared, Spicy Aioli) $9.95 Chicken Spring Rolls (Chicken, Toro, Carrots, Mushrooms) $4.95 Crabcake (With Batayaki Sauce) $5.95 Crispy Calamari (Dusted with Cajun Spiced Flour, Fried Crispy, Spicy Aioli Sauce) $7.95 Crispy Tuna or Crispy Salmon (*Tuna or *Salmon Wrapped in Nori, Katsu Fried, Topped with Mayo and Hot Chili) $8.95 Golden Eye (Cajun Seasoned Salmon & Tuna, Rice, Stuffed in Calamari) $9.95 Gyoza Pork (Dumpling with Ponzu Sauce) $4.95 Gyoza Shrimp (Dumpling with Ponzu Sauce) $5.95 Hamachi Kama (Grilled Yellowtail Collar, with Ponzu Sauce) $9.95 Hamachi Usu Ku (Hamachi sashimi covered with Ponzu and topped with cilantro, diced jalapenos and masago) $15.95 Hot Wok Tiger Shrimp (Wok Stir Fried with Hot Chili Lime Sauce, Ru San’s Salsa and Shrimp Crisp) $9.95 “O” Face Lobster (Flash Fried Then Baked, Covered with Masago and Tobiko) $14.50 Ru San’s Tiger Beef (Grilled Rare *Beef Marinated with Special Blend of Spices and Soy-Lemon and Lime Sauce) $9.95 Tuna Tartare (Blend of Fresh *Tuna, Garlic, Mint Leaf, Green Onion, and Seasoning, Topped with *Quail Egg) $9.95 Soft Shell Crab Tatsuta Age (Soy Marinated and Fried, Served with Mixed Vegetable Tempura, Ponzu Sauce) $7.95 Tuna Tataki (Fresh *Tuna, Slightly Seared with Hot Sesame Oil, Ru San’s Garlic Ponzu Sauce)
    [Show full text]
  • Low Tyramine Diet - the James
    PATIENT EDUCATION patienteducation.osumc.edu Low Tyramine Diet - The James Tyramine is a natural substance found in some plants and animals and produced in some foods and drinks. If you take certain medicines, called monoamine oxidase inhibitors (MAOIs) and eat a diet high in tyramine, serious health problems can happen. When you take MAOIs, your body is unable to break down tyramine. This causes tyramine to build up in your body and can lead to very high blood pressure and other health problems. MAOIs include: • Isocarboxazid (Marplan) • Phenelzine (Nardil) • Rasagiline (Azilect) • Selegiline (Eldepyrl, Zelapar orally disintegrating tablet, Emsam patch) • Tranylcypromine (Parnate) Some supplements and other medicines have similar effects as MAOIs when you eat a high tyramine diet, including: • Linezolid (Zyvox) • Procarbazine (Matulane) • St. John’s Wort • Ginseng • Phenylalanine • Tyrosine You may have serious side effects if you eat a high tyramine diet while you take these medicines or supplements. Side effects may include: • Very high blood pressure (hypertensive crisis) • Severe headache • Abnormal or fast heartbeat This handout is for informational purposes only. Talk with your doctor or health care team if you have any questions about your care. © May 24, 2019. The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. • Severe chest pain, with or without shortness of breath • Changes in your vision • Dizziness or confusion • Nausea and vomiting If you take any of the medicines or supplements listed above: • Talk with your doctor or pharmacist about all medicines you take, including prescription and over-the-counter medicines, vitamins and herbal products.
    [Show full text]
  • 12 Great Ways to Use Salmon
    12 Great Ways to Use… Salmon Research shows that seafood is an important part of a balanced diet. Plan to eat fish or shellfish at least twice a week for maximum benefits. Salmon is a delicious and versatile choice often enjoyed as part of a Mediterranean Diet. This nutrient dense fish is low in calories and offers a healthy dose of omega-3 fatty acids that contributes to brain and heart health. Instead of your usual burger, make a salmon burger by Add a taste of fruit. Make a glaze by cooking a tablespoon 1. mixing chopped (uncooked) salmon, chopped onion, 8. or two of seedless jam and a spoonful of wine over low an egg, and herbs of choice. Make into patties and grill; heat in a small saucepan until melted. Set aside. Cook serve on a whole grain bun. the salmon filets or steaks on the grill skin side down and cook until almost done, without turning. Brush on the Salmon spread is a great way to use leftover cooked glaze and cook for 1 more minute. 2. salmon. Combine leftover salmon with mayonnaise, cream cheese or Greek yogurt and your favorite herbs. Smoked salmon is a brunch specialty that’s delicious Serve with crackers. 9. any day of the week. Place smoked salmon on a split bagel or whole wheat toast. Add herbed cream cheese, Bring some excitement to a regular green salad or a cucumbers, red onion and capers. Enjoy open-faced or as a sandwich. 3. Caesar salad by adding grilled salmon. After dressing with olive oil, squeeze a lemon on the salad-salmon combination.
    [Show full text]
  • Characterization of Bacterial Communities of Cold-Smoked Salmon During Storage
    foods Article Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage Aurélien Maillet 1,2,* , Pauline Denojean 2, Agnès Bouju-Albert 2 , Erwann Scaon 1 ,Sébastien Leuillet 1, Xavier Dousset 2, Emmanuel Jaffrès 2,Jérôme Combrisson 1 and Hervé Prévost 2 1 Biofortis Mérieux NutriSciences, 3 route de la Chatterie, 44800 Saint-Herblain, France; [email protected] (E.S.); [email protected] (S.L.); [email protected] (J.C.) 2 INRAE, UMR Secalim, Oniris, Route de Gachet, CS 44307 Nantes, France; [email protected] (P.D.); [email protected] (A.B.-A.); [email protected] (X.D.); [email protected] (E.J.); [email protected] (H.P.) * Correspondence: [email protected] Abstract: Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the microbial ecology of cold-smoked salmon using next-generation sequencing has yet been undertaken. In this study, cold-smoked salmon microbiotas were investigated using a polyphasic approach composed of cultivable methods, V3—V4 16S rRNA gene metabarcoding and chemical analyses. Forty-five cold-smoked salmon products processed in three different factories were analyzed. The metabarcoding approach highlighted 12 dominant genera previously reported as fish spoilers: Firmicutes Staphylococcus, Carnobacterium, Lactobacillus, β-Proteobacteria Photobacterium, Vibrio, Aliivibrio, Salinivibrio, Enterobacteriaceae Serratia, Citation: Maillet, A.; Denojean, P.; Pantoea γ Psychrobacter, Shewanella Pseudomonas Bouju-Albert, A.; Scaon, E.; Leuillet, , -Proteobacteria and .
    [Show full text]
  • Safe Weekly Amounts of Mercury in Fish
    Safe weekly amounts of mercury in fish Florida testing for mercury in a variety of fish is helpful for calculating the amount of seafood a person can eat, and still stay within the EPA Reference Dose for mercury – the amount of mercury a person can consume on a continuing basis without fear of ill effects. Safe amounts of fish are calculated by weekly doses. Amounts are cumulative; each meal must be counted against the weekly reference dose. Mercury amounts vary from fish to fish, and the averages below should serve only as guidelines. How to use the chart When calculating weekly allowances of fish, refer to the box closest to your weight and see the safe amount in ounces (a typical serving of fish is about 6 ounces). For instance, if you weigh 150 pounds you should limit yourself to 4.6 ounces per week of Red Grouper. For Snook you could eat no more than 4.2 ounces per week. To eat more than one kind of fish or more than one fish meal per week, you would want to select species with high allowances, such as mullet (72.4 ounces per week) or sand bream (22.4 ounces). PPM WEIGHT OF INDIVIDUAL COMMON NAME MERCURY 50 LBS 100 LBS 150 LBS 200 LBS 250 LBS Smoked Salmon (unspecified species) 0.039 14.8 oz 29.6 44.4 59.2 73.0 Salmon (unspecified species) 0.04 14.3 28.6 42.9 57.1 70.5 Vermillion Snapper 0.051 11.2 22.4 33.6 44.8 55.3 Crabmeat (lump) 0.066 8.7 17.3 26.0 34.6 42.7 Yellowtail Snapper 0.078 7.3 14.7 22.0 29.4 36.3 Crabmeat (claw) 0.092 6.2 12.4 18.6 24.8 30.7 Lane Snapper 0.182 3.1 6.3 9.4 12.6 15.5 Canned Tuna (light) 0.205 2.8 5.6
    [Show full text]
  • PRODUCT LINE CARD Ü Wild-Caught Ü Sustainable Ü Premium Quality
    Wildcatch ü Alaskan, 100% US Owned & Operated PRODUCT LINE CARD ü Wild-Caught ü www.CopperRiverSeafoods.com/Wildcatch Sustainable ü Premium Quality Portions & Fillets Sockeye Salmon Packed with protein and omega-3 fatty acids, sockeye salmon is the modern day super food. Sockeye’s full flavor is found in every delicate bite. This beautiful deep-red fillet was caught in the wild, ensuring all-natural, premium quality for a sustainable future. Condition: Frozen Package Types: Rollstock, 12oz Box Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Pink Salmon What pink salmon lack in size, they make up for in flavor and nutrition. Packed full of protein and omega-3 fatty acids, the gorgeous fillet of pink salmon offers amazing amounts of nutrition and quality. Pinks are abundant in number and offer diverse solutions for preparing in the kitchen. Condition: Frozen Package Types: Rollstock Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked Portions & Fillets Smoked Sockeye Salmon Wildcatch smoked sockeye salmon comes in two rich flavors: Natural and Pepper. Smoked salmon is a complex delicacy saturated with flavor and nutrition. Quality is key to Wildcatch’s vision and that is why all our fish are wild caught in a sustainable environment for a positive future. Condition: Refrigerated Package Types: 4oz Pouch Qualities: Skin-On, Boneless, Wild-Caught, Sustainable, All-Natural, Preservative-Free Smoked King Salmon King salmon, also known as Chinook salmon, are not only large in size, but large in flavor and nutritional value. Wildcatch’s Smoked King Salmon come in two engaging flavors: Natural and Pepper.
    [Show full text]
  • Smoked Salmon Spread Specification Sheet.Ai
    Smoked Salmon Spread Superior Food carries a wide assortment of lightly Smoked Fish Spreads. These high quality spreads are made with the freshest hand selected wild caught fish from the USA. Our delicious smoked spreads are made in house with fresh and local ingredients. 6/5 Oz. 1/5 Lb. 92379 68487 Smoked Salmon Spread Serving Suggestions: • Enjoy any of our Smoked Fish spreads with your favorite cracker. • As an appetizer you can lightly toast cocktail bread and thinly spread the smoked spread on each piece, topped with and arrangement of baby lettuce, fresh lemon and capers. • Lightly toast your English muffin, thinly layer the smoked spread on top, then finish with a poached egg and a drizzle of hollandaise sauce. • Evenly mix your favorite smoked fish spread with cream cheese. Toast your bagel slice, lightly spread the mixture over a toasted bagel and top with diced tomatoes and onions. • Serve with fresh vegetables and top with a squeeze of lemon juice for a light treat. Keep Refrigerate Below 38°F Smoked Salmon Spread Nutrition Facts Smoked Salmon Spread: Serving Size: 2 tbsp. (28g) Ingredients: Cream Cheese [Pasturized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Serving Per Container: 5 Bean and/or Xanthan and/or Guar Gums)], Mayonnaise [Soybean Oil. Corn Syrup, Water, Egg Yolks, Amount Per Serving Distilled and Cider Vinegar, Salt, Spice, Calcium Disodium EDTA (to ptoctect flavor)], Smoked Lake Calories: 90 Calories from Fat 70 % Daily Value* Trout (fish, Salt, Sugar, Natural Soke), Water, Green Onion, Sugar, Liquid Smoke (Water, Natural Hickory Smoked Flavor, Molasses, Caramel Color, White Distilled Vinegar, Sulfites), Lemon Juice Total Fat 8g 12% Saturated Fat 3.5g 18% [Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate Trans Fat 0g 0% (preservative), lemon Oil], Wasabi Powder (Horseradish Powder, Corn Starch, Mustard Flour, Natural Cholesterol 20mg 7% Wasabi Powder, Yellow 5, Blue 1, Yellow 5 Lake), Granulated Garlic, Potassium Sorbate, Parsley.
    [Show full text]