Sushi Reworked

SUSHI A LA CARTE CHEF’S SPECIAL ROLLS 1 Crab Stick (Kani Kama) .....4.5 .....................4.5 THREE AMIGOS 2 Shrimp Sundried tomatoes, mango, avocado. 7 3 White Fish (Izumi Dai) .....4.5 MANGO & TANGO 4 Salmon (Sake) ................5 Guacamole, avocado, mango cilantro, 5 Smoked Salmon ..............5.5 tomato, edamame. 10 ................6 KIWI ROLL 6 Tuna (Maguro) Avocado, cucumber, crabstick, smoked salmon, 7 White Tuna ...................6 sri racha, wasabi sauce, topped with kiwi. 14 G 8 Yellowtail (Hamachi) .......6.5 OMG ................6.5 Shrimp tempura, asparagus, mango, topped 9 Eel (Unagi) with lobster mix, furikake, finished with 10 Mackerel ..................4.5 eel sauce and spicy mayo, all wrapped in 11 Squid (Ika) ...............4.5 foil and barbequed at the table. 16 DF G 12 Octopus (Taco) ............4.5 WHO DEY ........6 Grilled salmon, shrimp tempura, cream 13 Scallop (Hotate Gai) cheese, avocado, asparagus, finished with 14 Smelt Roe (Masago) ........4.5 eel sauce, spicy mayo and fresh mango. 15 Salmon Roe (Ikura) ........5.5 Served with a spring mix salad. 16 .....................3 FLAMINGO 16 Avocado Spicy scallops, cilantro, avocado, charcoal 17 Bean Curd (Inari) ...........4 torched white tuna, jalapeño, finished 18 Egg (Tamago) ................3 with spicy mayo. 14 G 19 Toro (Fatty Tuna) ......Market CĀK BĀN ROLL Deep fried jalapeño, crab, and cream cheese topped with seared salmon and tuna, eel sauce, spicy mayo, and tobiko. 15 SASHIMI ROLL G APPETIZERS Tuna, crab, seaweed salad, masago, and MISO SOUP 2.5 cooked shrimp topped with avocado and wrapped 4.5 in cucumber skin, drizzled with ponzu sauce. 15 EDAMAME G 1200 RACE SEAWEED SALAD 6 Tuna, salmon, yellowtail, avocado, and cilantro TUNA TATAKI topped with deep fried jalapeno, eel sauce, spicy mayo, and a lime wedge. Seared tuna with yuzu sauce. 11 Wrapped in soy paper. 16 YELLOWTAIL JALAPENO G PLAYBOY G Seared yellow tail and jalapeno with Shrimp tempura and avocado, topped with fresh tuna, eel sauce and spicy mayo. 14 ponzu sauce. 12 ANGRY DRAGON G SASHIMI TARTAR Shrimp tempura and spicy tuna, topped Sashimi tuna, yellow tail, salmon, mango, with crab, eel sauce and spicy mayo. 14 J.LO DF avocado, cilantro, topped with quail egg. 13 Tuna, salmon, white tuna, yellow tail, MONKEY BRAIN G cream cheese, and jalapeños. Topped with eel sauce and spicy mayo 16 Deep fried avocado stuffed with spicy tuna TOP OF THE WORLD and cream cheese. Topped with eel sauce Box sushi, eel, asparagus, yamagobo, and spicy mayo. 9.5 avocado inside with smoked salmon and caviar on top. 13 HEART ATTACK G DYNAMITE ROLL G Deep fried jalapeno stuffed with spicy Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce. 7 tuna and cream cheese. Topped with eel sauce and spicy mayo. 9.5 ENTREES SUSHI DINNER CRAB SALAD 7 pieces of assorted sushi (chef’s choice) Spicy crab mix with cucumber. 7.5 and 1 roll. 17 SUSHI APPETIZER SASHIMI DINNER 15 pieces of assorted fresh fish 5 pieces of sushi, Chef’s choice. 9.5 (chef’s choice). 21 SASHIMI APPETIZER SUSHI & SASHIMI COMBO DINNER 8 pieces of sashimi, Chef’s choice. 11.5 5 pieces nigiri, 9 pieces sashimi and 1 roll. 25 G - Contains Gluten DF - Deep Fried Roll SUSHI ROLLS SPECIALTY ROLLS CALIFORNIA ROLL VOLCANO ROLL DF G Avocado, cucumber, crabstick. 6 Salmon, izumidai, crab, and cream cheese. SPICY CALIFORNIA ROLL Topped with eel sauce, and spicy mayo. Avocado, cucumber, crabstick, and spicy mayo. - 13 - - 7 - CATERPILLAR ROLL G TUNA ROLL - 7 - BBQ eel and cucumber. Topped with SPICY TUNA ROLL sliced avocado and eel sauce. - 8 - - 13 - AVOCADO ROLL BAKED SALMON ROLL G - 5 - Crab, cucumber, avocado and scallions. CUCUMBER ROLL Topped with baked salmon and eel sauce. - 5 - - 12 - AVOCADO CUCUMBER ROLL G - 6 - HONEY BEE ROLL Shrimp tempura and avocado. Topped with VEGETABLE ROLL Avocado, cucumber, asparagus. 8 crab, eel sauce, and spicy mayo. - 14 - SWEET POTATO ROLL G Sweet potato, and eel sauce. 8 ZOMBIE ROLL SALMON ROLL Tuna, salmon, yellowtail, avocado, - 7 - izumidai, masago, and spicy mayo. ALASKAN ROLL - 12 - Fresh salmon, avocado, cucumber. 9 SUNDAY MORNING ROLL DF G JAPANESE BAGEL ROLL Fresh salmon, cream cheese, scallions. 9 Salmon, cream cheese, eel sauce and spicy mayo. - 10 - SPICY SALMON ROLL Salmon, and spicy mayo. 8 CRUNCH MUNCH ROLL PHILLY ROLL Spicy crab and cucumber topped with freshly Smoked salmon, cream cheese, avocado. 9 cooked shrimp and avocado and crunch. SALMON SKIN ROLL G - 14 - Crispy salmon skin, cucumber, and eel sauce. 9 SPICY DUO ROLL EEL & CUCUMBER ROLL G Eel, cucumber, and eel sauce. 9 Spicy crab, cucumber, topped with spicy tuna crunch, and spicy mayo. SHRIMP TEMPURA ROLL G - 14 - Crab stick, shrimp tempura, and eel sauce. 9 DRAGON ROLL G CHRISTMAS IN JULY ROLL Shrimp tempura topped with BBQ eel, Spicy tuna crunch, topped with avocado, and eel sauce. 12 avocado tobiko and spicy mayo. - 13 - PHI PHI ISLANDS ROLL Shrimp tempura and mango inside, SURF & TURF ROLL G topped with pineapple, spicy crab, Fried chicken and cream cheese. Topped with and sweet chili sauce. 14 freshly cooked shrimp, avocado, SPIDER ROLL G spicy mayo, and eel sauce. Soft shell crab tempura, cucumber, - 15 - avocado, and eel sauce. 12 DF G GODZILLA ROLL SPICY CRAB ROLL Spicy crab, cucumber. 8 Salmon, crab stick, avocado, yamagobo, and asparagus, eel sauce, and spicy mayo. SPICY SHRIMP ROLL - 15 - Freshly cooked shrimp, cucumber. 9 YELLOWTAIL SCALLION ROLL - 8 - Consuming raw or undercooked meats, poultry, SPICY YELLOWTAIL MIX ROLL seafood, shellfish, or eggs may increase Yellowtail, and spicy mayo. 9 your risk of foodborne illness.* RAINBOW ROLL Crab, cucumber, avocado, tuna, salmon, shrimp, izumidai on top. 12 G - Contains Gluten DF - Deep Fried Roll.

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