Savour the Distinction Canada Smoked Fish Co Selects Only the Finest Quality Salmon Raised in Pristine Atlantic Waters to Craft Our Smoked and Cured Fish Products

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Savour the Distinction Canada Smoked Fish Co selects only the finest quality salmon raised in pristine Atlantic waters to craft our smoked and cured fish products. We take great care in the handling of our fish, processing each fillet by hand until it is sliced, ensuring the highest quality and best flavour. With over 40 years of combined experience and cutting edge facilities, we proudly present 4 specialty products to elevate your menu. VODKA SMOKED SALMON • APPLE CIDER SMOKED SALMON GRAVLAX • COLD SMOKED TROUT Our Signature Products • VODKA SMOKED SALMON Our flagship salmon is seasoned with our signature 9-spice blend, combined to form a vodka spiked marinade, then cold smoked with all natural wood chips for a complex flavour and velvety mouthfeel. • APPLE CIDER SMOKED SALMON Cured in apple cider spiked brine then cold smoked with all natural Maple wood chips, this distinctive salmon boasts an exceptional flavour and texture. Please contact us for more information: • GRAVLAX Henry Szwarz Cured to perfection in its own brine and dill and untouched by T. 905-822-0976 smoke, our salmon gravlax is delightfully delicate to the palate, E. [email protected] a prime choice for aficionados. Canada Smoked Fish Co 2359 Royal Windsor Drive, Unit 9 • COLD SMOKED STEELHEAD TROUT Mississauga, ON L5J 4S9 Our all-natural Maple wood chips cold smoked trout is a mellower tasting and equally delectable alternative to salmon, and packed whole for custom slice versatility. Convenient Vacuum Packs All our products are individually vacuum packed in 3-4 lb. pouches and frozen FOB at our plant for convenient and efficient storage. • Shipped in 30 lb. containers (random weight) Approx. 10 pieces per case • Option for 35 x 1 lb. pack (Vodka and Apple Cider Smoked Salmon only).

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Royal Greenland FIT FOR FOODSERVICE & GASTRO SMOKED FISH – smoked over beech-wood Smoked fish Highest quality World class food safety Smoked and marinated fish Royal Greenland has produced smoked and marinated fishsince 1988 and employs staff with over 30 years’ expertise in producing the very best quality. We use only fish of the highest quality for our production and follow a strict HACCP procedure in every step of the production and the factory is accredited with IFS higher level. Royal Greenland’s smoked product assortment has a very high food safety and the risk of listeria growth is stabilized for the entire shelf life - World class food safety - Highest quality raw material - Hot- and cold smoked varieties - Carefully and slowly smoked over beech wood - Variety of Greenland turbot, Atlantic cod and Norwegian salmon - Pleasant smoke flavor - Perfect lean texture Our Greenland turbot and Atlantic cod Our whitefish comes from our own fisheries in the North Atlantic and Arctic oceans. The quality of this raw mate- rial is always very high. The fish are filleted and trimmed right after catch and delivered to the Hirtshals ready for Our salmon production. Our salmon (Salmo salar) comes from selected suppliers in Norway, and the quality is always Greenland turbot is a flatfish that has very white and lean “Superior”, which is the best possible quality rating. fillets without pinbones. The fillets are trimmed free of In Hirtshals, the fish are filleted, the tailpiece is cut the frills and used either with or without skin. off and the pin bones are removed. Atlantic cod is trimmed similar to the salmons Trim D, The salmon is then trimmed by hand according to where the lean fillet is deboned and all belly fat and skin specification.
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