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Home , Dried apricot, Fattoush

Sharing our Pantry and the Love for Gathering around Food

Bakery Pantry

CHOCOLATE CHUNK & ALL PURPOSE FLOUR– $ 6 COOKIE DOUGH–$12 King Arthur’s All Purpose Flour. 3 lbs. Enjoy Tatte Chocolate Chunk and Halva Cookies at home. Crisp on the edge and chewy in the middle. BREAD FLOUR–$6 Loaded with dark chocolate and chunks of vanilla halva. King Arthur’s Bread Flour. 3 lbs. Includes baking instructions. 1 pint

DRY YEAST–$6 OATMEAL COOKIE DOUGH– $12 Active dry yeast. ½ pint Crisp and chewy with oats, raisins and . Includes baking instructions. 1 pint

Housemade Bread

BAGUETTE– $ 4 SOURDOUGH– $8 Crisp on the exterior, tender on the interior. Fermented Our sourdough goes through three stages of overnight for a developed flavor and texture. cold fermentation over 72 hours to achieve a versatile sourdough that goes great with breakfast and dinner. PAIN DE MIE– $8 Soft white sandwich bread.

Ki tchen Pantry

MEDITERRANEAN FARRO Meals, , Soup –$7 Celebration of seasonal roasted , herbs, fresh –$8 mint, dried cranberries and tossed in labneh Roasted in house, cut by hand, and maple dressing.1 pint mixed with love. ½ pint BASIL SOUP–$12 SHREDDED BRAISED BEEF–$9 Our famous . Creamy, rich, and bursting Slowly braised short rib with celery, carrots, with flavor. Served with four rolls. 1 quart and . It's rich and you can add it to any meal. ½ pint Roasted Vegetables GOULASH–$10 Braised short rib with tomato, chickpeas, carrots, ROASTED CARROTS– $ 6 and spices. Try it with rice and labneh. 1 pint Enjoy hot or cold, as is, or as a side. Cello carrots, extra virgin oil, , salt. ½ pint SAUTEED LAMB–$9 Ground lamb slowly sauteed with baharat. Eat it ROASTED RED POTATOES– $ 6 with a side of labneh. It's magic! ½ pint Enjoy hot or cold, as is, or as a side. Red potatoes, extra virgin , salt. ½ pint –$8 Our fresh and light tuna salad. Put it on a piece ROASTED SWEET POTAOTES – $ 6 of bread, add to your salad, or eat as is. ½ pint Enjoy hot or cold, as is, or as a side. Sweet potato, extra virgin olive oil, black pepper, salt. ½ pint MARINATED CHICKPEAS–$6 Marinated chickpeas with aleppo, sumac, lemon juice, ROASTED CAULIFLOWER and olive oil. It's light and healthy. ½ pint SALAD– $ 6 Enjoy hot or cold, as is, or as a side. SQUASH & FARRO SALAD–$7 Roasted cauliflower, pine nuts, spicy labneh, golden raisins, Light and healthy farro salad with roasted carrots, chilies, cilantro, and capers. ½ pint cheese, peppadew peppers and arugula. 1 pint More More Ki tchen Pantry

Spreads & Spices Dressings

BEET HORSERADISH RELISH – $ 6 GREEN DRESSING–$6 Housemade roasted beet relish. Add to a salad or Add to your salad, sandwich or use as a garnish. 8 oz. use as a spread on bread and veggies. ½ pint ORANGE DRESSING–$6 CASHEW PEPPER SPREAD – $ 6 Or...the Green & Nutty salad dressing. 8 oz. Housemade pepper cashew (magic!) relish. Add to salad, eggs, meat, or use as a spread to create your own sandwich. ½ pint DRESSING–$6 Or...the Crunchy salad dressing. 8 oz. PESTO–$10 Fresh basil, pine nuts, , parmesan cheese, and extra virgin olive oil. Dip your bread in it, toss your pasta Labneh & Sauces with it, or add to any dish. ½ pint LABNEH–$8 BAHARAT MIX –$6 Our famous creamy . Enjoy it as is, or add it next to , cardamom, 90 asta peppercorns, , cloves, your fruit, granola, or savory meal. 1 pint , vietnamese coriandar, nutmeg. ½ pint SHAKSHUKA SAUCE–$6 ZA’ATAR –$6 Shak…Shak… Shakshuka. Make Tatte Shakshuka at home Dried Za'atar mixed with sesame seeds. Mix it with olive oil for the or create your own by adding your favorite veggies, cheese perfect dip or sprinkle it on labneh or your salad. ½ pint and meat to the pan. Don’t forget the eggs! 1 pint

Family Meals

Our family meals come to you fully prepared for you to enjoy! All you need to do is warm or assemble it when you are ready! Each meal comes with instructions for heating or assembly. Enjoy!

LAMB HASH, $42 | Serves 4 SALAD, $26 | Serves 2 Our own version of Hash! Lamb cooked with warm Bibb & red leaf lettuce, tomato, cucumber, red spices sautéed with potatoes, sweet potatoes and pickled pepper, onion, kalamata , sunflower seeds, and red cabbage topped with poached egg and green dressing feta in a lemon-olive oil dressing with housemade served with roasted garlic labneh and chopped salad. za’atar (contains seeds).

LAMB PLATE, $38 | Serves 4 MAPLE, SQUASH & CHICKEN Lamb cooked with warm spices and pine nuts SALAD, $24 | Serves 2 served with basmati rice and labneh. Mixed Greens, roasted butternut squash, acorn squash, carrots, chicken breast topped with toasted almonds and GOULASH, $48 | Serves 4 dried cranberries served with maple labneh dressing. House made braised beef, potatoes, carrots and chickpeas served on basmati rice. FRENCH TOAST, $42 | Serves 4 Housemade challah soaked overnight, ricotta goat WILD RICE BOWL,$32 | Serves 4 cheese mousse, housemade raspberry jam, fresh Warm wild rice tossed with baby , celery root, sweet strawberries, mint, and toasted sliced almonds. potato, dried cranberry, toasted pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh. TATTE'S PANCAKES, $18 | Serves 4 Pancake batter to make with the family served with labneh WINTER FARRO, $32 | Serves 4 and housemade pear jam topped with wildflower honey and Warm farro, roasted sunchokes, butternut squash, spinach, sesame seeds. Make it with the family! and tossed with chili raisin sauce served with labneh and topped with poached egg and cashew pepper spread. PLATTER, $18 | Serves 4 Assortment of Tatte’s housemade meze - GREEN & NUTTY SALAD, $23 | Serves 2 Cashew Pepper spread, Whipped Feta, Sunflower Spread, Bibb & red leaf lettuce, baby arugula, apples, black Roasted Garlic Labneh and Kalamata olives. sesame, edamame, dried , toasted sunflower Served with bread. and pumpkin seeds topped with goat cheese in an orange vinaigrette.

Our full Tatte at Home menu is available online for Pick up or Delivery! Place your orders at: www.tattebakery.com!