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Home , Fattoush, Fruit salad, Pasta salad, Poke (Hawaiian dish), Potato Salad, Sev puri

PLATED

Please Customize Your Plated Breakfast By Selecting One From Each Category. All Plated Are Served With Freshly Brewed Coffee And Lot 35 Teas. Price is $40 per person.

Juice (Select One) Starter (Select One)

Freshly Squeezed Orange Seasonal Coupe

Whipped Maple Mascarpone, Fresh Mint (GF/NF/Veg)

Okanagan Apple House Made Granola Parfait

Rooftop , Fresh Berries (Veg) Grapefruit Basket Of House Baked Pastries

(Veg)

Entrée (Select One) Side Meat (Select One)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Classic Scrambled Eggs Crisp Smoked Bacon

White Cheddar, Scallions (GF/NF) (GF/DF/NF)

Egg Frittata Pork Bangers

Roasted Butternut Squash, Kale, Emmental (DF/NF) (GF/N

Local Chicken Apple Pumpkin Spiced Pancakes Sausage

Maple Yogurt, Toasted Pecans (Veg) (GF/DF/NF)

Blackstone Benedict Slow Braised Pork Belly

Crispy Bacon, Roasted Tomato, Hollandaise (GF/DF/NF) (NF)

Side (Select One)

Baby Potato Hash

Arugula, Roasted Red Peppers, Green (GF/DF/NF/VE)

Garlic Smashed Fingerling Potatoes

Lemon, Chives (GF/DF/NF/VE)

Celeriac and Yukon Gold Roesti Potato

Melted Gruyere (GF/NF/Veg)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 BREAKFAST BUFFET

Minimum Of 10 People Required For Breakfast Buffets Or Add $4.00 Per Person. Should You Wish To Substitute Organic Eggs An Additional Charge Of $3.00 Per Person Will Apply. All Pricing Is Per Person.

THE CLASSIC 38 WATERFRONT 33 CONTINENTAL Chilled Orange and Apple Juice Daily Fresh Baked Croissants, Danish, and Chilled Orange and Apple Juice Muffins (Veg) Daily Fresh Baked Assorted Croissants, Danish, Steel Cut Oatmeal, Dried , Nuts and Bee Muffins (Veg) Pollen (Veg) Waterfront Signature Coffee Cake (Veg) Sliced Fresh Fruit and Berries (GF/DF/NF/VE) Assorted Montreal Style , Flavoured Individual Probiotic Flavoured (Veg) Cream Cheese (Veg) Scrambled Eggs, White Cheddar, Scallions (Veg) Sliced Fresh Fruit and Berries (GF/DF/NF/VE) Crispy Bacon (GF/DF/NF) Seasonal Parfait with House Made Honey Pork Sausage (DF/NF) Granola, Berries (Veg) Roasted Tri-colour Baby Potatoes, Caramelized Sliced and Cubed Cheese, Cheddar, Swiss and Onions and Peppers, Chives (GF/DF/NF/VE) Provolone Cheese (GF/NF/Veg) Freshly Baked Breads Selection of Cold Cereals, Skim & 2% Milk Butter, Fruit Preserves and Honey Pots of Sweet Butter, House Made Jams and Freshly Brewed Regular and Decaffeinated Rooftop Honey Coffee, Freshly Brewed Regular and Decaffeinated Fairmont Signature Teas Coffee, Fairmont Signature Teas

KITSILANO'S HEALTHY 39 RIGHT UP MAIN STREET 39 START Chilled Orange and Apple Juice Chilled Orange and Apple Juice Soy Milk, Milk Seasonal Fruit Smoothie, Greek Yogurt, Rooftop Daily Fresh Baked Danish, Assorted Croissants, Honey (Veg) Mini Donuts (Veg) Steel Cut Oatmeal, , Stewed Prunes Fresh Seasonal Fruits and Melons (DF/NF/Veg) (GF/DF/NF/VE) Sliced Fresh Fruit and Berries (GF/DF/NF/VE) Individual Selection of Yogurts (GF/NF/Veg) Individual Selection of Yogurts (GF/NF/Veg) Choice of two hot items: House Made Granola (Veg) – ‘Chicken and Waffles’, Nashville Style Hot Egg White Frittata, Green , Zucchini, Red Sauce Pepper, (GF/NF/Veg) – Pulled Pork Pancakes, Slow Braised Pork Turkey Sausage (DF/NF) Shoulder, Bourbon Maple Smashed Fingerling Potatoes, Chives, – French Toast, Banana Caramel, Pecan Lemon Zest (GF/DF/NF/VE) Streusel, Raisins Daily Fresh Baked Low Fat Muffins, Granola – ‘Steak and Eggs’, Grilled Flank Steak, Cookies (Veg) Poached Eggs, Chimichurri (GF/DF) Whole Wheat Artisan Bread (Veg) Freshly Baked Breads Butter, Fruit Preserves and Honey Butter, Fruit Preserves and Honey Freshly Brewed Regular and Decaffeinated Freshly Brewed Regular and Decaffeinated Coffee, Coffee, Fairmont Signature Teas Fairmont Signature Teas

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 ENHANCEMENTS

OMELETTE 16 OFF THE GRIDDLE (VEG) 16

(CHEF ATTENDANT REQUIRED) Served With Maple Syrup and Whipped Cream. Farm Fresh Eggs or Egg Whites Select One: , Smoked Salmon, Bacon, Ham, Waffles, Dark Chocolate Drizzle, Jam Mushrooms, Bell Peppers, Onion, Asparagus, (NF) Tomato, Spinach Buttermilk Pancakes, Banana Caramel, Pecan Cheddar, Swiss, Feta Streusel Stuffed French Toast, Cranberry Ricotta, Apple Butter (NF)

BENEDICT BAR 18 GOOD MORNING 16 COUNTRY STYLE Select One: BUTCHERY Traditional, English Muffin, Canadian Back Bacon, Lemon-Hollandaise Sauce (NF) (CHEF ATTENDANT REQUIRED) West Coast, Smoked Salmon, Pickled Red Maple Baked Beans, Biscuits, Gravy Onion, Asparagus, Rooftop Honey Glazed Ham (GF/DF/NF) Chive Hollandaise (NF) Slow Cooked Pork Belly (GF/DF/NF) Florentine, English Muffin, Spinach, Smoked Roasted Kielbasa Sausage (GF/DF/NF) Mushroom, Mornay Sauce (NF/Veg)

WAKE UP AND GO 13 AND WRAPS

Select One: Waterfront ‘Egger’, House Smoked , Cheddar, Rooftop Herb Aioli, English Muffin (NF) Scrambled Eggs, Crispy Bacon, , Cheddar, Spicy Mayo, Flour Tortilla (NF) Egg Whites, Roasted Portobello Mushroom, Watercress, Bell Peppers, , Feta, Spinach Tortilla (NF/Veg) Cracked Egg, Shaved Peameal Bacon, Aioli, Pepper Jack, Buttermilk Biscuit (NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 A LA CARTE ITEMS

Cereals Fruit

House Made Granola 8 Fruit Waterfront 7 Cereal Honey & Vanilla Yogurt

With Dried Fruits, Stewed Prunes (Veg) (Veg/GF/NF)

Bircher Muesli 6 Sliced Seasonal Fruit 12 Berries & Melons

(GF/DF/NF/VE)

Steel Cut Oatmeal 8 Assorted Whole Fruit 5 Dried Fruits, Roasted Nuts, Bee Pollen (Veg/DF) (GF/DF/NF)

House Made Trail Mix 6 Individual Probiotic Yogurt 5 (GF/DF)

Sweet Savoury

Selection of House Baked 7 Montreal Style Bagels 7 Muffins, Danishes, Butter Croissants Variety of Flavours, Plain and Herb Whipped Cream Cheeses (Veg)

Smoked Salmon 16 Chef's Choice Baked 7 Shaved Red Onion, Lemon Wedges, Capers Scones (GF/DF/NF)

(Veg) Local and International 15 Cheese Platter House Baked Breakfast 7 Loaves Local House Made Preserves, Honey, Baguette and Crackers (Veg)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 House Made Granola Bars 6 Charcuterie 16

(Veg) Cured Meats, Assorted Pickles, , and Baguette (DF/NF)

Warm Cinnamon Buns 7

(Veg)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 THEMED BREAKS

All Themed Breaks Are Served With Freshly Brewed Regular & Decaffeinated Coffee And Fairmont Signature Teas. All Pricing Is Per Person.

BC BERRY FIELD 25 ROOFTOP GARDEN TOUR 25

Mixed BC Berry Smoothie (GF/NF/Veg) Carrot, Beet & Apple Juice (GF/DF/NF/Veg) Custard Tarts (NF) Fennel, Mushroom and (NF/Veg) White Chocolate Raspberry Scones (NF) Crudités, Roasted Garlic Red Pepper Dip Seasonal Berry Yogurt Parfaits (Veg) (GF/DF/VE) Honey Lavender Macarons (GF) Apricot Honey Frangipane Tarts

I DON'T WANNA GROW UP 25 AFTERNOON TEA 25

Strawberry Milkshakes (GF/NF) Scones, Mascarpone Cream PB & J Cookies Macarons Cream Cheese Brownies Tea Cakes and Fruit Tarts Salted Caramel Rice Krispy Squares, Chocolate Tea Sandwiches: Cremeux – Shrimp , Butter Leaf Lettuce (NF) – Manchego and Quince (NF/Veg)

SWEET DELIGHTS 20 MEDITERRANEAN MEZZE 25

Sea Salt Chocolate Chip Cookies Fresh Crudités (GF/DF/NF/VE) Molasses Sugar Cookies Roasted Carrot Hummus (GF/DF/NF/VE), Red Mini Sugared Donuts Pepper Dip (DF/Veg) Baba Ganoush (GF/DF/NF/VE) Olives, Pickles (GF/DF/NF), Grilled Chips, (NF) Caramelized Onion and Feta Quiche (NF) Mint and Apple Iced Tea (GF/DF/NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 GAME ON 25

Crisp Chicken Wings (GF/DF/NF) (Choose 1) Thai Chili, Hot, Honey Caramel, Lime and Pepper Yam Fries, Chipotle Sour Cream (GF/NF/Veg) Brisket Sliders, Provolone, Mustard Aioli (NF) Loaded Potato Jackets, Onion, Cheese, Chives (GF/NF/Veg)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 A LA CARTE ITEMS

All Themed Breaks Are Served With Freshly Brewed Regular & Decaffeinated Coffee And Fairmont Signature Teas. All Pricing Is Per Person.

Sweet Savoury

Mini Cupcakes 3 each Fresh Cut CruditŽs and 8 Trio of Dips (GF/NF)

Chocolate Dipped Biscotti 4 each Fresh Potato Chips 8

Trio of Dips: Caramelized Onion, Buttermilk and Chive, Yogurt and Coriander Ice Cream Bars 9 each

House Popped Popcorn 10 per basket

Choice of: Honey Caramel, Butter, Sour Cream and Onion Assorted French Macarons 60 per dozen (GF) Selection of Tea 18 Sandwiches

Shrimp Salad, Butter Leaf Lettuce (NF) Assorted House Made 55 per dozen Manchego and Quince (NF/Veg) Curried Chicken Cookies (NF)

Chocolate Chip, Peanut Butter, Oatmeal, Double Dark Chocolate

Juice and Smoothies Beverages

Carrot, Ginger and NESPRESSO STATION 8 Turmeric Smoothie

(GF/NF/Veg)

Regular & Decaffeinated 7.5 Iced Green Tea Matcha Coffee, Fairmont Signature Latte Teas

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Milk (GF/DF/NF/VE)

Banana, Coffee, Cashew 11 Cold Brew Coffee 10 and Cocoa Smoothie

(GF/Veg)

Iced Tea 10

Hot Chocolate and Fresh 8 Whipping Cream, Marshmallows

Assorted Bottled , 6 Soft Drinks and Mineral Water

Lemonade 10

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 PLATED LUNCH

All Plated Lunch Service Includes Artisan Breads & Butter, Freshly Brewed Coffee And A Selection Of Lot 35 Teas. All Pricing Is Per Person.

PENDER STREET 60 COMMERCIAL DRIVE 60

Spinach Gomaae, Fresh Rice Paper, Toasted Quinoa , , Cucumber, Heirloom Sesame Sauce, Tomato, Mint (GF/DF/NF/VE) Pickled Shimeji (DF/NF/VE) Roasted Chicken Breast, Spiced, Five Spice Braised Pork Belly, Corn and Pickled Turnip, Garlic Potatoes, Fresh Edamame Succotash, Sweet Soy Glaze (DF/NF) Jus (GF/DF/NF) Matcha White Chocolate , Coconut Opera, Honey Cream, Kataifi Crunch Cream, Raspberry Dust

WEST COAST 60 SPRING AND SUMMER 64

Arugula, Baby Kale, Roasted Corn, Goat Heirloom Tomato Salad, Stracciatella, Balsamic Cheese, Blueberry Vinaigrette (GF/NF) Reduction, Basil, Herb Oil (GF/NF/Veg) West Coast Seafood Hot Pot Seared Salmon, Potato Lyonnaise, Roasted Root Clams, Mussels, Prawns, Fingerling Potatoes, , Sauce Vierge (GF/DF/NF) Saffron Tomato Broth, Berry Cheesecake, Ginger Streusel, Milk Baguette (DF/NF) Chocolate Mousse Maple Sugar Tart, Milk Chocolate Mousse, Freeze Dried

FALL AND WINTER 64

Roasted Mushroom Bisque, Pickled Shimeji Mushrooms (GF/NF/Veg) Braised Beef Short Rib, Charred Onion, Parsnip Chips, Rosemary (GF/DF/NF) Okanagan Apple Frangipane, Honey Crème Caramel Sauce

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 LUNCH BUFFETS

Minimum Of 20 People Required For Lunch Buffets Or Add $6.00 Per Person. All Pricing Is Per Person.

TOUR OF THE 56 WEST COAST FLAVOUR 58 CHINATOWN West Coast Seafood Chowder, Kale, Fingerling Hot and Sour Soup (GF/DF/NF/VE) Potato (NF) Mixed Green Salad, , Shaved Root Freshly Baked Artisan Rolls & Salted Butter Vegetables, Cashew, Lemon Vinaigrette Mixed Green and Herb Salad, Heirloom (GF/DF/Veg) Tomatoes, Hazelnuts, Rosemary Vinaigrette Sunomono, Vermicelli, Cucumber, Carrot, (GF/DF/VE) Scallions, Sesame Seeds (GF/DF/NF/Veg) Twice Baked , Green Onion, Bacon, Vegetable Roll, Raw and Pickled Vegetables, Jersey Blue Cheese, Sour Cream (GF/NF/) Cilantro, Spicy Peanut Sauce (DF/Veg) Beet Salad, Arugula, Feta, Popped Grains, Edamame, Sea Salt (GF/DF/NF/VE) Caramelized Shallot Vinaigrette (NF/Veg) Wok Fried Ginger Beef, Red Pepper, Scallions Albacore , Roasted Corn, Red (GF/DF/NF) Pepper, Crispy Onions, Mustard Aioli Grilled Prawns, Lemongrass Butter (GF/NF) (GF/DF/NF/) Fried Jasmine Rice, Red Pepper, Salmon Platter, Chive Cream Cheese, Shaved Sweet Basil (GF/DF/NF/VE) Red Onion, Capers, Lemon Wedges, Flat Bread Tofu and Mixed Vegetable Curry, Coconut (NF) Cream (GF/DF/NF/VE) Root Beer Braised Short Rib, Caramelized SautŽed Beans, Chili, Peanut (GF/DF/VE) Shallots (GF/DF/NF) Cha Gio, Vietnamese Vegetable Crunch Rolls, Hot Smoked Salmon Fillet, Brown Sugar and Nuoc Cham (DF/NF/VE) Fennel Cure, Sage Compote (GF/DF/NF) Green Tea Macarons (GF) Red Quinoa , Parsnip, Squash, Watercress Mango Cheesecake (GF/DF/NF/VE) Pistachio Rose Frangipane BC Foraged Mushroom, Cheese Tortellini, Pine Freshly Brewed Regular and Decaffeinated Nuts, Arugula (Veg) Coffee, Fairmont Signature Teas Roasted Root Vegetables, Rooftop Rosemary Butter (GF/NF/Veg) Maple Sugar Tarts Salt Spring Island Coffee Opera Sliced Seasonal Fruit (GF/DF/NF) Freshly Brewed Regular and Decaffeinated Coffee, Fairmont Signature Teas

TRIP TO THE EAST SIDE 56 DELI 55

Freshly Baked Artisan Rolls & Salted Butter PLEASE SELECT TWO (2) COLD AND TWO (2) Stracciatella Alla Romana (GF/NF/Veg) HOT SANDWICHES Salad, Romaine, Garlic Rubbed Vegetable and Barley Soup, Pesto (Veg) , Green Onion, , Mint Mixed Green Salad, Dried Cherries, Butternut (DF/NF/VE) Squash, Sage Red Wine Vinaigrette , Cucumber, Tomato, Red Onion, (GF/DF/NF/Veg) Olive, Feta, Red Wine Farfalle Salad, Broccoli, Cherry Tomatoes, Vinaigrette (GF/NF/Veg) Sliced , Feta (Veg) Grilled Zucchini Salad, Crispy Chick Peas, Roasted Corn Salad, Red Pepper, Green Onion, Parsley, Goat Cheese, Lemon Vinaigrette Lime Vinaigrette (GF/DF/NF/Veg) (GF/NF/Veg) COLD SANDWICHES: Pita Crisps, (Veg) Montreal Style Smoked Meat, Gruyere, Dijon

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Chicken , Yogurt (GF/NF) Mustard, Rye (NF) Lamb , Lemon and Herb Gremolata, Sliced Turkey, Butter Leaf Lettuce, Tomato, Charred Pepper and Tomato Sauce (DF/NF) Avocado, Cranberry Loaf (NF) Warm Orzo Salad, Artichokes, Sundried Smoked Salmon, Watercress, Red Onion, Tomatoes, Parsley, Ricotta (NF/Veg) Capers, Tarragon Cream Cheese (NF) Lemon Roasted Potatoes (GF/DF/NF/VE) Roasted Vegetables, Portobello, Hummus, Seasonal Vegetables (GF/DF/NF/VE) Arugula, Rosemary Loaf (DF/NF/Veg) Lemon Meringue Tarts (NF) HOT SANDWICHES: Tiramisu (NF) Beef Dip, Shaved Striploin, Onions, Horseradish Sliced Seasonal Fruit (GF/DF/NF) Aioli, Au Jus, Provolone Cheese, Potato Roll Freshly Brewed Regular and Decaffeinated (NF) Coffee, Fairmont Signature Teas Cubano, Shaved Ham, Roasted Pork, Mustard, Provolone, Pickle, French Loaf (NF) Vegetable Melt, Spinach, Zucchini, Roasted Red Pepper, Camembert, Provolone, Sourdough (NF/Veg) Grilled Cheese, Red Onion Jam, White Cheddar, Brie, Brioche Loaf (NF/Veg) Date Squares Chocolate Fudge Cake Fresh (GF/DF/NF/VE) Freshly Brewed Regular and Decaffeinated Coffee, Fairmont Signature Teas

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 CANAPÉS A LA CARTE

Cold Canapés Hot Hors d'Oeuvres

Compressed Watermelon 54 per dozen Vegetable 54 per dozen

Feta, Baby Arugula (GF/NF/Veg) (DF/NF/Veg)

Boursin Wrapped Grape 54 per dozen Fennel, Mushroom and 54 per dozen Leek Strudel Pistachio Crumble (GF/Veg) (NF/Veg)

Blueberry and Mascarpone 54 per dozen Tarts Polenta Crusted Butter 56 per dozen Chicken Pecan Gremolata (Veg) Tomato Curry sauce

Pickled Beet 54 per dozen Lamb Kofta Kebabs 54 per dozen Whipped Goat Cheese, Orange Segment, Dill (GF/NF/Veg) Mint , Chili Threads (NF)

Vietnamese Salad Rolls 54 per dozen Pulled Short Rib Slider 58 per dozen

Pickled Vegetables, Spicy Peanut Sauce Horseradish, Mustard, Arugula (DF/NF) (DF/Veg)

Beef Meatballs 56 per dozen Tomato, Buffalo Mozzarella 54 per dozen

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Arrabiata Sauce, Ricotta Salata (NF) Smoked Vancouver Island Salt, Rye Toast (NF/Veg) Taiwanese Chicken 58 per dozen Karaage Prosciutto Wrapped 54 per dozen Asparagus Green Onion Bun (NF)

Ricotta Salata, Balsamic Reduction (GF/NF) Montreal Spiced Dry Ribs 58 per dozen

Spiced 56 per dozen Smoked Achiote Aioli (GF/DF/NF)

Pickled Vegetables, Mango Chutney (NF/Veg) Coconut Crusted Shrimps 58 per dozen

BC Salmon Pinwheel 56 per dozen Curried Cashew Aioli (DF) Crepe

Crème Fraiche (NF) Pork Carnitas 58 per dozen

Flat bread, Onion slaw, Cilantro (DF/NF) Beef Tartar 56 per dozen

Cornichon, Toasted Brioche Crumb, Cured Egg Grilled Tiger Prawns 60 per dozen Yolk (DF/NF) Lemon Caper Vinaigrette, Parsley (GF/DF/NF)

Albacore Tuna Cones 60 per dozen Local Crab Cakes 60 per dozen Tamari Glaze, Tobiko (DF) Preserved Lemon Aioli (DF/NF)

Devilled Egg 56 per dozen

Smoked Duck, Alfalfa Sprouts, Miso Vinaigrette (NF)

Roasted Tomato Chutney 52 per dozen on Cucumber Slice (VE)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 BUTCHER BLOCK

Served with Crusty Rolls, Carrot Apple Slaw, House Mustard, Chimichurri

Herb Crusted Strip Loin 28 House Brined and Smoked 25 Beef Brisket Béarnaise (DF/NF) (GF/DF/NF)

Slow Roasted Prime Rib 33 Whole Roasted Chicken 22

Roof Top Rosemary Jus (GF/DF/NF) Spice Rubbed (GF/DF/NF)

Wild BC Salmon 22 Grainy Mustard Rubbed 26 Wellington Lamb Leg

Tarragon Hollandaise (NF) Mint Jus (GF/DF/NF)

Crispy Pork Belly 24

Ssamjang (GF/DF/NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 RECEPTION STATIONS

Let Our Talented Culinary Team Prepare The Freshest Local & Seasonal Offerings Right In Front Of Your Guests. Minimum 40 Guests Are Required For Reception Stations. Should The Final Guest Count Fall Below 40 The Price Per Guest Will Increase By 15%. All Pricing Is Per Person.

TOUR OF DOWNTOWN 33 PASTA ITALIANA 30

Pulled Short Rib Sliders, Horseradish Aioli, CHOOSE TWO: Mustard, Arugula (DF/NF) , Cracked , Grana Shrimp , Rice Noodles, Tamarind, Baby Padano, Linguine (NF/Veg) Shrimp, Green Onions , Charred Tomato Sauce, Roasted Red (DF/NF) Peppers, Crispy Basil Polenta Fries, Basil Emulsion (GF/NF/Veg) (DF/NF/Veg) Blackened Salmon Po-Boys, Mini Ciabatta, Butternut Squash , Lemon Cream Sauce, Cabbage Slaw (DF/NF) Sage (NF/Veg) Rotini, Clams, Parsley, Roasted Red Peppers, Rose Sauce (NF) , Grated Parmesan (GF/NF)

VANCOUVER ISLAND 34 WEST COAST SEAFOOD 32 RAW BAR BAR

Displayed on crushed ice: Displayed on crushed ice: Snow Crab Legs (GF/DF/NF) BC Oysters (local selection of 2) (GF/DF/NF) Classic Shrimp Cocktail, Honey Mussels, Manila Mignonette, Creamed Horseradish, Lemons, Clams (GF/DF/NF) Tabasco Sauce (GF/DF/NF) Pickled Watermelon Mignonette, Creamed Poke Station: Albacore Tuna and Salmon Horseradish, Cocktail, Marie Rose Sauce, (DF/NF) Lemon, Tabasco (GF/DF/NF) Garlic Shoyu, Spicy Togarashi Aioli, Wakame Salad, , Ginger Sesame Seeds and Furikake

MARKET VEGGIES, 27 CHEESE CAVE 33 SPREADS & BREADS Golden Ears White Cheddar, Salt Spring Island Vegetable Crudités, Grilled Squashes, Peppers & Goat Cheese, Mushrooms (GF/DF/NF/VE) Jersey Blue Cheese, Smits & Cow Cheese Aged Seasoned Potato and Vegetable Chips Gouda (GF/DF/NF/VE) Tomato Chutney, Fig Spread, Bacon and Onion Carrot and Coriander Hummus (GF/DF/NF/VE), Jam, Rooftop Honey Artichoke and Parmesan Dip (GF/NF/Veg), Smoked Pita Crisps, Toasted Baguette, Matbukha (GF/DF/NF/VE) Lesley Stowes Crisps Fresh Baguette, Grilled Focaccia, Armenian Flat Bread

CHARCUTERIE TROLLEY 27 SLIDER STAND 28

Bresaola, Soppressata, Fennel Salami, Nashville Style Chicken Slider, Bread and Butter Prosciutto, Mortadella Pickle, Bun (NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 House Pickles and Chutneys, Smoked Olives, Pork Belly Bao, Hoi Sin Glaze, Kim Chi Slaw, Caper Berries Bao Bun (NF) Sliced Filone, Crisps and Flat Breads (DF/NF) Pao, Potato , Onion, Smoked Tomato Chutney, Brioche Bun (NF/Veg) Crispy Fish, Pickled Onion, Tartar Sauce, Ciabatta Bun (NF) Fresh Fried Chips (GF/DF/NF), Dips

WEST COAST SUSHI 58 per dozen GAME ON 26 ROLLS Crisp Chicken Wings (GF/DF/NF) Dynamite Roll (DF/NF) (Choose 1) Thai Chili, Hot, Honey Caramel, Lime Spicy Tuna (DF/NF) and Pepper California Roll (DF/NF) Yam Fries, Chipotle Sour Cream (GF/NF/Veg) Pickled Ginger, Wasabi, Brisket Sliders, Provolone, Mustard Aioli (NF) Loaded Potato Jackets, Onion, Cheese, Chives (GF/NF)

BELGIUM CHOCOLATE 28 WATERFRONT SUNDAE 26 FONDUE BAR

White or Dark Chocolate (Veg) Vanilla Gelato, Chocolate Gelato and Berry , Pineapple, Marshmallows (Veg) Sorbet Mini Donuts, Banana Bread, (Veg) Chocolate Shavings, Brownies, Chocolate Sauce, Marshmallows Mini Donuts, Sprinkles Fruit Compote Caramel Sauce, Whipped Cream, Biscotti Chopped Peanuts

WATERFRONT NACHOS 18 SWEET TOOTH (Choose 3) 18

Fresh Tortilla Chips, Golden Ears Cheddar, Hazelnut Chocolate Mousse Cake Natural Pastures Amsterdammer Pistachio Rose Frangipane Roasted Chicken, Jalapenos, Tomato, Onion, Passion Fruit Tarts, Torched Meringue Olives, Sour Cream, , Spicy Blueberry Crumble Tarts Cheese Sauce (N/F) Assorted Mini Salted Caramel Pot du Crème Strawberry Shortcake Chocolate Hazelnut Torte Cherry Pistachio Panna Cotta Mini Sugared Donuts Assorted Macarons Fruit Tarts Opera Cake Mini éclairs

SWEET TOOTH (Choose 5) 28 SWEET TOOTH (Choose 7) 35

Hazelnut Chocolate Mousse Cake Hazelnut Chocolate Mousse Cake

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Pistachio Rose Frangipane Pistachio Rose Frangipane Passion Fruit Tarts, Torched Meringue Passion Fruit Tarts, Torched Meringue Blueberry Crumble Tarts Blueberry Crumble Tarts Assorted Mini Cheesecakes Assorted Mini Cheesecakes Salted Caramel Pot du Crème Salted Caramel Pot du Crème Strawberry Shortcake Strawberry Shortcake Chocolate Hazelnut Torte Chocolate Hazelnut Torte Cherry Pistachio Panna Cotta Cherry Pistachio Panna Cotta Mini Sugared Donuts Mini Sugared Donuts Assorted Macarons Assorted Macarons Fruit Tarts Fruit Tarts Opera Cake Opera Cake Mini éclairs Mini éclairs

THE WORKS AND DIRTY 18

Crispy Potato Wedges (GF/NF/Veg) Sour cream, Cheese Sauce, Green Onions, Bacon Crisps (GF/NF/Veg)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 PLATED DINNER

Kindly Select One Appetizer, Entrée & To Be Served To Your Guests. All Pricing Is Per Person. For Pre-Selected Entrees, The Final Entree Counts Must Be Provided A Minimum Of Three (3) Business Days Prior To The Event Date, Along With Corresponding Seating Chart And Place Cards Indicating The GuestsÕ Name And Entree Choice.

APPETIZERS ENTREES

Boston Bibb Salad 18 Roasted Ling Cod 46

Cured Egg Yolk, Pancetta Lardon, Blue Cheese Black Pepper and Chive Brandade, Red Pepper Buttermilk Chive Dressing (GF/NF) Tapenade, Herb Emulsion (GF/NF)

Mixed Green Salad 18 and Coriander 52 Spiced Lamb Chops Pickled Vegetables, Cashew Brittle, Caramelized Shallot and Sesame Vinaigrette (GF/Veg) Rutabaga Puree, Roasted Root Vegetables Chimichurri (GF/NF)

Fennel and Citrus Cured 20 Salmon Pistachio Crusted Beef 56 Tenderloin Pickled Shallots, Crispy Capers, Herb Cr•me Fraiche (GF/NF) Potato Fondant, Red Wine Braised Onions, Saskatoon Berry Jus (GF)

Baked Baby Beet Salad 20 Seared Salmon 48 Watercress, Cajun Spiced Cashews, Sour Cream and Dill Semi Fredo (GF/Veg) Maple Dijon Glaze, Potato , Pickled Baby Beets, Puffed Sorghum (GF/NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Roasted Sunchoke Soup 18 (Fall/Winter) Chicken Supreme, Orange 46 & Ginger Caramel Spiced Pecans, Maple Cream (GF/Veg) Chorizo and White Bean Cassoulet, Caramelized Apple, Pickled Red Cabbage (GF/NF) Tuscan Cannellini Bean 18 Soup (Spring/Summer) Roasted Cauliflower Steak) 36 Sundried Tomato and Artichoke Tarator (GF/DF/NF/VE) Cherry Tomatoes, Corn and Black Bean Ragout Pumpkin Seed Pistou (GF/DF/NF/VE

Yam and Caramelized 18 Banana Soup Five Spice Braised Pork 42 Belly Thai Red Curry, Toasted Peanuts, Cilantro Oil (GF/DF/VE) Corn and Edamame Succotash, Sweet Soy Glaze (DF/NF)

DESSERTS

Cheesecake Brownie 18

Amarena Cherries, Graham Cracker Crumble

Blueberry White Chocolate 18 Opera Cake

Freeze Dried Blueberries, Lemon Cream

Milk Chocolate Earl Grey 18 Tart

Lavender Crema, Cocoa Nib Crumble

Brown Sugar Sable 18

Spiced Pears, Frangelico Cream, Candied Hazelnuts

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Rooftop Honey and Lemon 18 'Pi'

Lemon Curd, Honeycomb Ginger Tuile, Meringue Kisses

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 DINNER BUFFET

All Dinner Buffets Include Rolls & Butter, Freshly Brewed Regular Coffee And A Selection Of Fairmont Teas. Minimum 50 People Or Add $10.00 Per Person. All Pricing Is Per Person.

VANCOUVER FLAVOURS 95 INDIAN FLAVOURS 90

Freshly Baked Artisan Rolls & Salted Butter Green Moong Salad, Cucumber, Orange, Red West Coast BC Seafood Chowder, Candied Onion, Tomato (GF/DF/NF/VE) Salmon, Kale, Roasted Corn (NF) Papadi and Crispy Potato , Ratlami Sev, , Bocconcini, Heirloom Tomatoes, Mint (GF/NF/Veg) Basil Pesto (GF/Veg) Green Salad, Cucumber, Vegetable Ribbons, Vermicelli Salad, Pickled Vegetables, Green Toasted Seeds, Lemon Onions, Cashews, Soy Chili Vinaigrette (DF/Veg) Vinaigrette (GF/DF/NF/VE) Arugula, Watermelon Radish, Beets, Blueberries, Boondi Raita, Popadum Spiced Pumpkin Seeds, Honey Berry Vinaigrette Pickles (GF/DF/NF/Veg) Cauliflower and Kale , Smoked Tomato Pemberton Potato Salad, Tamarind, Mint Chutney (GF/DF/NF/Veg) Chutney, Sev , Yogurt (GF/NF/Veg) Vegetable Samosa, Tamarind Chutney Mezze Platter, Grilled, Roasted and Marinated (DF/NF/Veg) Vegetables, Beet Hummus, Baba Ganoush, , Braised Lamb with Onions and Chili Pickles, Flat Bread (DF/NF) (GF/DF) Braised Short Rib, Crispy Onions, Wild Murgh , Chicken Simmered With Onions, Mushrooms (GF/DF/NF) Yogurt and Cashews (GF) Baked Cod, White Wine, Capers, Red Onions, Pindi Choley Paneer, Chick Peas Cooked with Arugula (GF/NF) Paneer and Select Indian Spices (GF/Veg) Lemon Roasted Potatoes, Garlic (GF/DF/NF/VE) Makhani, Slow Cooked Lentils Finished With Cheese and Herb Cappelletti, Roasted Garlic Butter and Cream (GF/Veg) Sauce (NF/Veg) , Cauliflower, Potato, Cumin and Seasonal Vegetables (GF/DF/NF/VE) Turmeric (GF/Veg) Milk Chocolate Mousse Cake Saffron Rice (GF/NF/Veg) Passion Fruit Tarts (NF/Veg) Mini Eclairs Brownie Apple Almond Frangipane Chai Spiced Cheesecake Fresh Sliced Fruit (GF/DF/NF) Ras Mali Martini Sliced Fresh Fruit (GF/DF/NF)

TASTE OF BC 115

BC Chilliwack Corn Soup, Jalapeno, Feta (GF/NF/Veg) Arugula, Tomato, Fresh Mozzarella, Pumpkin Seeds, Honey Vinaigrette (GF/NF/Veg) Grilled Zucchini Salad, Crispy Chick Peas, Parsley, Goat Cheese, Lemon Vinaigrette (GF/NF/Veg) Roasted Beet Salad, Orange, Fennel, Goat Cheese, Puffed Grains (NF/Veg) Ancient Grain Salad, Barley, Farro, Quinoa, Shaved Carrot, Corn, Herb Vinaigrette (NF/Veg) Oyama Charcuterie and Local Cheese, Crackers and Flatbread

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Shucked BC Oysters (GF/DF/NF) Blackberry Mignonette, Grated Horseradish, Lemon, Tabasco, Marie Rose Sauce Slow Roasted Beef Striploin, Shallots, Jus (GF/DF/NF) BC Salmon, Grapes, Watercress, Spiced , Chardonnay Butter Sauce (GF) Chicken Breast, Roasted Apple, Bacon Gremolata (GF/DF/NF) BC Mushroom Ravioli, Foraged Mushrooms, Parmesan Cream Sauce (NF/Veg) Smashed Fingerling Potatoes, Rooftop Rosemary, (GF/DF/NF/VE) Seasonal Vegetables (GF/DF/NF/VE) Bread Pudding, Whiskey Caramel Blueberry Cheesecake Hazelnut Mousse Cake Assorted Macarons Cherry Pistachio Panna Cotta Fresh Sliced Fruit (GF/DF/NF)

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 ENHANCEMENTS

Priced Per Person, In Addition To Selected Dinner Buffet Price

Rooftop Rosemary and 18 Smoked Baby Back Ribs 15 Garlic Crusted Lamb Leg Maple Bourbon BBQ Sauce, Stir Fried Napa Sour Cream Whipped Potatoes, Caraway Cabbage, Green Apples Roasted Carrots

Salmon Wellington 12 Five Spiced Braised Pork 10 Belly Asparagus Amandine, Sauce Gribiche Sweet Sour Puy Lentil, King Oyster Mushrooms

Mustard Marinated Beef 14 Striploin

Creamed Spinach, Natural Jus

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 NON-ALCOHOLIC

Coffee & Tea Soft Drinks

Regular & Decaffeinated 7.5 Assorted Bottled Juices, 6 Coffee, Fairmont Signature Soft Drinks and Mineral Teas Water

Cold Brew Coffee 10 Lemonade 10

Iced Tea 10

Hot Chocolate and Fresh 8 Whipping Cream, Marshmallows

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 WINE

All Pricing Is Per Bottle. Items Denoted With * Must Be Ordered Two Weeks Prior To The Event.

BRITISH COLUMBIA WHITE WINES INTERNATIONAL WHITE WINES

Quails Gate Chardonnay 75 Cannonball Chardonnay 95

VQA California

Blasted Church Pinot Gris 76 Mezzacorona Castel 74* Firmian Pinot Grigio VQA Italy

Narrative White Okanagan 68 Crush Pad Santa Rita Estate Reserve 62 Sauvignon Blanc VQA Chile

Inniskillin Okanagan 60 Estate Pinot Grigio Dog Point Sauvignon 95 Blanc VQA New Zealand, Marlborough

Prospect Winery 'Mount 56 Parker' Sauvignon Blanc Invivo Sauvignon Blanc 70

Awatere Valley, New Zealand

Mission Hill Estate Series 50 Ruffino, Orvieto Classico 62 Chardonnay DOC

VQA Italy

Tinhorn Creek 68 Gewürztraminer BRITISH COLUMBIA ROSE BRITISH COLUMBIA RED WINES

Narrative Rose, Okanagan 66 Burrowing Owl Estate 92 Crush Pad Winery Merlot

VQA

Quails Gate Cabernet 85 Sauvignon

VQA

Meyer Family Pinot Noir 80

VQA

Narrative Red Okanagan 72 Crush Pad

Inniskillin Okanagan 64 Estate Pinot Noir

VQA

Mount Boucherie Merlot 68

VQA

Mission Hill Estate Series 50 Cabernet Merlot

VQA

Prospect Winery 'Rocky 56 Ledge' Merlot

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Stags Hollow Cabernet 68 Franc

Stags Hollow Simply Noir 64

INTERNATIONAL RED WINES CHAMPAGNE AND SPARKLING WINES Cannonball, Cabernet 95 Sauvignon Moët & Chandon Brut 160 Imperial Champagne USA France

Santa Julia Malbec 62 Sumac Ridge, ‘Stellers 84 Mendoza, Argentina Jay Brut'

VQA Louis Bernard Côte du 80 Rhone Botegga, Prosecco Di 70* Rhône, France Casa Bottega

Italy Santa Rita Estate Reserve 62 Cabernet Sauvignon

Chile

Dreaming Tree Crush, Red 78 Wine Blend

California

Ruffino Chianti DOCG 64

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Italy

Hacienda Lopez de Haro 66* Tempranillo

Rioja, Spain

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 BAR

All Beverage Charges Will Be Based On The Listed Price On Consumption, Per Each Beverage And Must Be Provided By Fairmont Waterfront. Outside Wine, Beer Or Liquor Is Not Permitted Under Any Circumstance. Beverage Consumption Exceeding $500 Per Bar, Based On A Two Hour Time Period, Will Have Any Applicable Labour Fees Waived.

SPIRITS WINE BY THE GLASS

House Brands 10 (oz) Mission Hill Estate Series 10 (5oz) Chardonnay Finlandia Vodka, Beefeater Gin Bacardi Superior Rum White and Dark VQA Oakheart Spiced Rum, Canadian Club Rye The Famous Grouse Scotch Jack DanielÕs Whiskey 10 (5oz) Sauza Blue Silver 100% Agave Tequila Mission Hill Estate Series Martini Dry & Sweet Vermouth, Campari Cabernet Merlot

VQA Deluxe Brands 12 (oz)

Grey Goose Vodka, Bombay Sapphire Gin Mount Gay Black Rum The Glenlivet 12 Single Malt Scotch Knob Creek Bourbon Patron Silver Tequila Martini Dry & Sweet Vermouth, Campari

IMPORTED LIQUEURS BEER, CIDER AND COOLERS

Liqueurs 12 (1oz) Mircobrews and Domestic 9 Beer Grand Marnier Baileys Irish Cream Parallel 49 Craft Lager Kahlua Stanley Park Noble Pilsner Port Stanley Park Trail Hopper IPA Amaretto Bud Light Drambuie Hennessy VSOP Imported Beer 10

13 Cognac VSOP Stella Corona

Lonetree Ciders, Smirnoff 9

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 Ice Cooler

Craft Beer 10

CHOOSE UP TO 3 OF THE FOLLOWING: Lemon Gin Saison Ð Bridge Brewing Bourbon Blood Orange Wheat Ale Ð Bridge Brewing Jerk Face 9000 Northwest Wheat Ale Ð Parallel 49 Gypsy Tears Ruby Ale Ð Parallel 49

SCOTCH

ENHANCE WITH SINGLE 15 MALT SCOTCH ADVENTURE

Includes a variety of 5 single-malt scotches selected for your event by our Beverage Manager, varying in flavor, region and age from 10 year to 15 year.

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 COCKTAILS

These Beverage Enhancements Are Available To Compliment A Full Bar Service, Or Applicable Labour Fees Apply. All Beverage Charges Will Be Based On The Listed Price On Consumption, Per Each Beverage And Must Be Provided By Fairmont Waterfront. Outside Wine, Beer Or Liquor Is Not Permitted Under Any Circumstance.

SPARKLING WINE COCKTAILS MARTINI BAR

Kir Royale 14 Vesper 14 (2OZ EACH) Black Currant Liquor, Sparkling Wine Gin, Vodka, Lillet, Lemon Peel

Waterfront 75 18 Lavender Lemon Drop 14 (2OZ Beefeater Gin, Fresh Lemon Juice, Fairmont EACH) Waterfront Rooftop Honey, Brut Champagne Vodka, Triple Sec, Lemon Juice, Mini Lavender

Rosemary Sparkler 16

Vodka, Honey Syrup, Sparkling Wine, Fresh Rosemary Sprig

Aperol Spritz 16

Prosecco, Aperol, Club Soda, Orange

Black Velvet 14

Sparkling Wine, Stout Bitters, Orange, Maraschino Cherry

Lemon Lime Bitters 8 Negroni 13 Lime Cordial, Angostura Bitters, Sprite Beefeater Gin, Carpano Antica, Campari

Pimm's Cocktail 13

Pimm’s No. 1, Ginger Ale, Cucumber, Mint, Lemon, Orange

SANGRIA & PUNCH

Liquor Punch 185 / Gallon

(vodka or rum)

Sparkling Wine Punch 185 / Gallon

Red or White Sangria 185 / Gallon

Non-Alcoholic Fruit Punch 150 / Gallon

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 TELEPHONES

House phone (one) Comp Complimenta Speaker phone 50 / Day ry

Polycom phone 150 / Day Direct in dial (DID) line 200 / Line

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 INTERNET & AUDIO VISUAL

Internet access, microphones, sound equipment, videotape units, and a full range of other AV equipment is available through PSAV at additional charge. Contact your Catering Representative or PSAV directly at (604) 691-1882.

A Third Party Supplier fee will be charged (per meeting room) if using an outside supplier.

Wireless Internet (per each 18 / Day Wired Internet (per each 65 / Day user) connection) via PSAV via PSAV

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 LABOUR RATES

Bartender fee if 160 / bar Cashier for Cash Bar 40 / hr consumption is under $500 (min. 4-hours) (within a 2 hour time period)

Chef Carver/Cooking 120 / chef Hosted Coat Check 40 / hr Station (4-hr min, per attendant) (one Chef per 100 guests)

Cash Coat Check 2 / coat Breakfast, Lunch & Dinner 150 / day

(for groups under 20 guests)

Canadian Statutory 5 / person Canadian Statutory 6 / person Holidays - Meetings, Holidays - Dinner breakfasts, lunch & receptions (minimum $360)

(minimum $360)

Revisions to contracted 40 / hr Cleaning Fee 250 setup after room is set (see Catering Information)

SOCAN Fee 31.31 - 266.21 Box Handling fee 5+

(see Catering Information) (see Catering Information)

Security 50 / hr

(min. 4-hours) Events with persons under 19 years of age must have one security officer per 50 guests, for the duration of the event. Hotel is not responsible for articles left unattended in function rooms

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 PACKAGES & STORAGE

Package handling No Charge Package handling 5/box

(up to 5 boxes within 72-hrs of event) (over 5 boxes)

Pallet storage 75/day Room delivery 5/package

(per pallet)

Assistance with your 45/hr/staff Shipment Information boxes, packages, or freight Due to limited storage on property we are unable to accept shipments any earlier than three (3) days before your event. All deliveries must be properly labelled, in the following format: GROUP NAME GROUP CONTACT HOTEL CONTACT # OF BOXES (i.e.: 1 of 2) EVENT DATE Deliveries must be made between 8:00 AM and 4:00 PM, Monday-Friday to HotelÕs Receiving/Loading Dock. Hotel will not accept deliveries at the front door. Hotel will not receive C.O.D. shipments and is not responsible for items left behind. Groups must coordinate the pickup of items immediately following the event; Hotel is not responsible for damage to, or loss of, any articles left on the premises during or after an event. Canada Customs & Revenue Agency (604) 775-5379 Davidson & Sons (Customs Broker) (604) 681-5132

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020 FedEx (604) 691-1866 Receiving (8:00am-4:30pm, Monday -Friday) (604) 691-1849 DEPARTING PARCELSÑClient is responsible for packing of their own boxes, completing all forms associated with their parcels and arranging courier services. Hotel can assist by providing packing tape, way bills, custom dec-larations and empty boxes that are available in house, however will not complete forms on clientÕs behalf or contact courier.

All F&B is subject to a surcharge fee and taxes. Printed on 07/01/2020

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