Private Events and Weddings Package

111 St. Andrews Road Southampton [email protected] [email protected] WEDDINGS

Venue Space The Muses is a non-denominational event space located within the complex of the Greek Orthodox Church of Southampton. With a capacity of over 300 people indoors and 500 outdoors, we can accomodate a variety of seating configurations with room for a bar and entertainment.

Outdoor Space Lawn space ideal for ceremonies, cocktail receptions or tented events.

Bride and Groom’s Quarters Dedicated spaces for members of the wedding party are available with optional catering provided.

Pricing Wedding packages start at $200 per person in the off season and $250 per person in season. The package is inclusive of cocktail hour with passed appetizers, alcoholic beverages, a four course seated dinner and optional on-site ceremony. Tables, chairs, linens, glassware, flatware, china, etc. are included in the pricing. The Muses does not charge a venue fee or rental fee.

CORPORATE EVENTS AND MEETINGS

Seating Configuration The Hall can accomodate a variety of seating styles in- cluding classroom, theatre, boardroom, hollow square, or U-Shape. A networking lounge, presentation area, and seating for a meal can all be accomodated in The Hall space adjacent to eachother.

Adjacent Outside Space Right off of the hall is a large, flat lawn space perfect for tented events and outdoor activities.

Breakout and Conference Rooms The Muses offers additional smaller breakout rooms for private meetings and presentations.

AV Capabilities The room is equipped with a 15-foot dropdown screen with built in projector and surround sound speakers.

REHEARSAL DINNERS AND CELEBRATORY DINNERS

State of the Art AV Capabilities Our AV equipment can easily accomodate amplified speeches, a projected photo slide show, and a DJ or band speaker hookup.

Pricing Dinner packages start at $155 per person inclusive of cocktail hour, spirits and wine, and a four course dinner. The Muses does not charge a venue fee or rental fee. BREAKFAST, LUNCH, AND BRUNCH EVENTS

Service Styles Popular daytime menu options include continental breakfast buffet, a plated formal meal, chef-attended waffle or omelette stations as well as bloody mary and mimosa bar.

Pricing Breakfast packages start at $35 per person inclusive of a continen- tial breakfast buffet, coffee, tea and juice.

Lunch and brunch packages start at $105 per person inclusive of a three course meal or buffet, wine and beer, and non alcoholic drinks. OUR SERVICES

TECH & AV onsite technical assistance • 15ft drop-down screen with built-in projector • state of the art sound system

FOOD & full service bar • award-winning wine program BEVERAGE • wine pairing and consultation • mixology and signature cocktails • full service catering and staffing • wine and cooking classes

DESIGN & florals • themed event design • floorplan configura- PLANNING tions • photography and event capture • day-of coordination • vendor coordination

PRINTED customized menus • name tags and place settings COLLATERAL • programs and signage SELECT INSTITUTIONAL EVENTS CLIENTS

Art Finance and Banking Music and Entertainment Christies Auction House American Expess Columbia Records Galerie Lelong Apax Epic Records Sothebys Auction House BlackRock Fox Studios The Trinity House Bloomberg MTV Tanya Bonakdar Gallery Cantor Fitzgerald Sony Pictures The Rubin Museum CBRE The Whitney Museum Credit Suisse Medical Evercore Abbot Pharmaceuticals Charitable Organizations Deutche Bank Astra Zeneca The Bill and Melinda Gates Foundation Goldman Sachs Bristol Myers Squib The Junior League J.P. Morgan Chase Cornell Weil Headstrong Morgan Stanley Johnson & Johnson The Wounded Warrior Project Jefferies LLC Janssen Pharmaceuticals UBS Mount Sinai Hospital Consulting & Accounting Vestar Capital Sloan Kettering Accenture Deloitte Hospitality Political Organizations KPMG Degustibus School The United Nations McKinsey & Company Loews Corporation U.S. State Department DSCC Marriott International (Democratic Senatorial Campaign Committee) Education The James Beard House DNC (Democratic National Committee) Cornell University Columbia University Law Clubs and Religious Organizations Harvard University Clearly Gottlieb Central Synagogue Horace Mann Kirkland & Ellis Christ Church Day School Fordham University Paul Hastings The Ferrari Club The International Preschool Schulte Roth & Zable The Garden Club of America Nightingale-Bamford Skadden Arps Temple Emanu-El Princeton University Shearman & Sterling The University Club Southampton Montessori Weil Gotshal Trinity School Media Fashion & Beauty Wine & Spirits Magazine Armani Food & Wine Magazine Bloomingdales Harper Collins Burt’s Bees CBS Estee Lauder MSG Ralph Lauren NBC Tom Ford Time Inc. Turnbull & Asser BREAKFAST BUFFET MENU

CONTINENTAL Includes: Bagels Smoked Trout or Salmon, Cream Cheese, Scallions, Capers Organic Greek Yogurt Honey, Walnuts, Seasonal Fruit Zabar’s Bread Basket Croissants, Danish, Scones, Preserves Murray’s Cheese Chef’s Selection Charcuterie from Ends Meat Chef’s Selection Fresh Squeezed Juice Seasonal Eleva Fair Trade Coffee Regular and Decaf Pursuit of Tea Black, Green, Herbal

HOT BUFFET Includes the above, plus: Scrambled Eggs Meadow Creek Farms Breakfast Sausage Sage and Ginger Bacon Hickory Smoked

Omelette Station Choice of Ham, Bacon or Turkey; Onions, Spinach, Tomatoes; Feta, Cheddar CHEF ATTENDED ACTION STATION Waffle Station Seasonal Fruit, Maple Syrup, Honey, Fruit Coulis BRUNCH/LUNCH MENU BREAKFAST BUFFET MENU MEZZE Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano Crackers Sogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers Greek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, Pita Mediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, Pita Italian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary Focaccia Heirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas

SALADS Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons Village Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette Arugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, Breadcrumbs Orzo Salad Roasted Peppers, Cucumber, Feta, Red Onion Fattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, Sumac Lentil or Farro Salad Shaved Brussels, Grapes, Manouri, Pepitas Cos Salad Chopped Greens, Dill, Scallions, Arahova Feta

ENTREES French Toast Apple Butter, Cinnamon Sugar Shakshuka Meadowcreek Farms Eggs, Tomato, Green Harissa, Feta, Grilled Pita Smoked Salmon Salad Radicle Farms Frisee, Poached Egg, Potato Crisps, Preserved Lemon Aioli Organic Spaghetti Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, Basil Tagliatelle Bolognese Beef, Veal, Parmesan, Breadcrumbs Risotto Carbonara Pancetta, Pecorino, Meadowcreek Farms Egg, Black Pepper Cascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba Calabrese Herb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, Herbs Montauk Dayboat Catch Roasted Fennel, Chicory, Orange Joyce Farms Grass Fed Beef Arugula Salad, Shaved Parmesan, Aged Balsamic Chicken or Pork Souvlaki Pita, Tzatziki, Herb Salad

DESSERTS Tiramisu Whipped Espresso Mascarpone Greek Cookies Spoon Sweet Cherry Carrot Cake Vanilla Cream Cheese Frosting Whipped Greek Yogurt Seasonal Fruit Ricotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal Berries Gluten Free Brownies Honey Walnut Yogurt Baklava Walnuts, Honey Affogato Vanilla Bean Ice Cream, Espresso DINNER MENU

MEZZE Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano Crackers MEZZE Murray’s Cheeses Sogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers, Olives, Pita Mediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, Pita Italian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary Focaccia Heirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories

Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons SALADS APPETIZERS Village Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette Arugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, Breadcrumbs Orzo Salad Roasted Peppers, Cucumber, Feta, Red Onion Fattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, Sumac Lentil or Farro Salad Shaved Brussels, Grapes, Manouri, Pepitas Cos Salad Chopped Greens, Dill, Scallions, Arahova Feta

Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, Basil ENTREES ENTREES Organic Spaghetti Tagliatelle Bolognese Beef, Veal, Parmesan, Breadcrumbs D’Agneau Farms Lamb Pappardelle Confit Tomato, Rosemary, Grana Padano Rock Shrimp Risotto Lemon, Garlic, Black Pepper Cascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba Calabrese Herb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, Herbs Montauk Dayboat Catch Roasted Fennel, Chicory, Orange Joyce Farms Grass Fed Beef Arugula Salad, Shaved Parmesan, Aged Balsamic Organic duBreton Farms Berkshire Pork Loin Anson Mills Heirloom Polenta, Broccoli Rabe, Fig Jam Cascun Farms Half Rack of Lamb simply grilled with lemon and herbs Lobster Pasta Fennel, Tomato, Aleppo Pepper, Mint

DESSERTS Tiramisu Whipped Espresso Mascarpone Greek Cookies Spoon Sweet Cherry DESSERTS Carrot Cake Vanilla Cream Cheese Frosting Whipped Greek Yogurt Seasonal Fruit Ricotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal Berries Gluten Free Brownies Honey Walnut Yogurt Baklava Walnuts, Honey DINNER MENU WEDDING MENU

Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano Crackers MEZZE Murray’s Cheeses Sogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers Greek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, Pita Mediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, Pita Italian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary Focaccia Heirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories

Caprese Salad Lucky’s Heirloom Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons SALADS Village Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette Arugula Salad Pear, Hazelnuts, Roquefort, Honey Kale Caesar Organic Tuscan Kale, Grana Padano, Breadcrumbs Orzo Salad Roasted Peppers, Cucumber, Feta, Red Onion Fattoush Salad Crispy Pita, Cucumber, Heirloom Tomato, Red Onion, Sumac Lentil or Farro Salad Shaved Brussels, Grapes, Manouri, Pepitas Cos Salad Chopped Greens, Dill, Scallions, Arahova Feta

ENTREES Tagliatelle Bolognese Beef, Veal, Parmesan, Breadcrumbs Shrimp Risotto Rock Shrimp, Calabrian Chili, Tomato, Fennel Lamb Pappardelle Braised D’Agneau Farms Lamb, Confit Tomato, Almonds, Grana Padano Organic Spaghetti Cured San Marzano Tomato, Fiore Sardo, Breadcrumb, Basil Herb Roasted Side Of Hidden Fjord Organic Salmon Roasted Broccoli, Lemon, Herbs Montauk Dayboat Catch Roasted Fennel, Chicory, Orange Cascun Farms Chicken Fattoush Panzanella Salad, Tomato, Cucumber, Basil, Bomba Calabrese Cascun Farms Chicken Milanese Arugula, Parmesan, Grana Padano, Lemon Joyce Farms Dry-Aged Grass-Fed Steak Tuscan Rosemary Potatoes, Red Wine Mushroom Jus Organic duBreton Farms Berkshire Pork Loin Anson Mills Heirloom Polenta, Broccoli Rabe, Fig Jam Herb Roasted Leg of Lamb Tomato, Onion, Garlic, Oregano, Crispy Herb Potatoes Lobster Pasta Fennel, Tomato, Aleppo Pepper, Mint

Tiramisu Whipped Espresso Mascarpone DESSERTS Greek Cookies Spoon Sweet Cherry Carrot Cake Vanilla Cream Cheese Frosting Whipped Greek Yogurt Seasonal Fruit Ricotta Donuts Chocolate Dipping Sauce Chocolate Mousse Seasonal Berries Gluten Free Brownies Honey Walnut Yogurt Baklava Walnuts, Honey PASSED APPETIZERS

VEGAN Red Beet Tartare Harissa, Cilantro Bruschetta Lucky’s Heirloom Tomatoes, Basil RECEPTION Skordalia Canape Phyllo Cup, Potato, Garlic, Almond STATIONS Horta Greens, Petite Toast

VEGETARIAN Cacio e Pepe Arancini Fiore Sardo Black Truffle Arancini Grana Padano Sicilian Squash Fritters Spiced Greek Yogurt Spinach Pies Arahova Feta, Leeks, Dill Saganaki Bites Grana Padano, Fig Jam Roasted Mushroom Canape Phyllo Cup, Goat Cheese Black Mission Fig Crown Blue Cheese, Thyme Pear Crostini Pistachio, Kopanisti Cheese Graviera Toast Wild Mushrooms, Arugula Mini Polenta Soufflé Whipped Ricotta Roasted Beet Goat Cheese, Pistachio CHEF ATTENDED SEAFOOD AND FISH Peekytoe Crab Crispy Artichoke, Capers STATIONS Tuna Tartare Chili, Tuscan White Bean, Cured Yolk Seared Tuna Watermelon, Basil, Cashew Octopus A La Plancha Arugula, Romesco Lobster Roll Tarragon, Celery (+5pp) Seafood Roll Lobster, Shrimp, Scallop, Celery, Old Bay (+5pp) Peconic Bay Oysters Champagne Migonette Crab Cakes Old Bay Aioli Spanish Style Shrimp Oregano, Chili, Garlic Scallop Crudo Grape Agrodolce, Endive Montauk Fluke Crudo Ramps, Tomato, Basil, Radish Scallop “BLT” Smoked Bacon, Tomato, Butter Lettuce Crispy Peconic Oyster Shooter Zucchini Soup, Basil SOMMELIER ATTENDED CHICKEN AND MEAT Grilled Pork Slider Lahanosalata, Hummus, Pepperoncini STATIONS Chicken Souvlaki Skewers Greek Yogurt, Urfa Biber Loukaniko Sausage Canape Phyllo Cup, Oregano Smoked Bacon Crostini Blue Cheese, Frisee Calabrian Steak Tartare Toast Point Lamb Meatballs Roasted Red Pepper Dip Lamb Souvlaki Skewers Spicy Whipped Feta PASSED APPETIZERS STATIONARY APPETIZERS

RECEPTION Murray’s Cheeses Fruit Preserves, Honey, Almonds, Dried Apricot, Fresh Seasonal Fruit, Oregano Crackers STATIONS Sogno Toscano Charcuterie Stone Ground Mustard, Cornichons, Roasted Peppers, Green Olives, Rosemary Crackers Greek Dips Tzatziki, Grilled Eggplant Melitzana, Spicy Feta Dip, Olives, Pita Mediterranean Mezze Hummus, Baba Ghanoush, Tabouleh, Stuffed Grape Leaves, Olives, Pita Italian Antipasti White Bean Salad, Artichoke, Roasted Peppers, Marinated Mozzarella, Housemade Rosemary Focaccia Heirloom Crudites Seasonal Selections Such As: Tomatoes, Carrots, Watermelon Radish, Cucumber, Snap Peas, Chicories

CHEF Raw Bar ATTENDED Peconic Bay Oysters, Wild Shrimp, Lobster Claws, Stone Crab, Clams, Fluke Crudo, Tuna Carpaccio STATIONS Beluga Caviar Chopped Egg Yolk, Creme Fraiche, Capers, Red Onion, Chives, Lemon, Blinis, Toast Points

Whole Roasted Suckling Pig or Spring Lamb Carving Station Cherry Mustard, Jus

Pasta Action Station Cacio e Pepe, Black Truffle Risotto, Seasonal Primavera

SOMMELIER After Dinner Drinks ATTENDED Amaro, Port and Cognac Paired With Dark Chocolate, Cheese and Fruit STATIONS Whiskey and Charcuterie Scotch, Japanese Whisky and Bourbon Paired with Salumi, Pate and Prosciutto BEVERAGE PACKAGES

NON ALCOHOLIC Juice, Soda, American Coffee, Tea

WINE AND BEER Bourgogne Blanc Chardonnay, Hecht and Bannier Rosé, Bordeaux Cabernet Sauvignon, Lamberti Prosecco, Fix Lager

WINE, BEER, TWO Sour Cherry Paloma, Blood Orange Negroni SPECIALTY COCKTAILS

WINE, BEER, Espolon Silver, Skyy, Aviation, Bacardi Silver, Wild Turkey, Dewars, Saint Germain, Amaro, Ouzo STANDARD SPIRITS

WINE, BEER, Espolon Reposado, Belvedere, Bombay Sapphire, Bacardi Ocho, Russels Reserve Bourbon, Dewars 12, PREMIUM SPIRITS Grand Marnier, Ouzo 12

NOTES ON PACKAGES Each beverage package also includes items in the package above it; i.e. the wine and beer package also includes non alcoholic items.

Super premium items (Extra Anejo Tequila, Single Malt Scotch, Cognac) and bottled water are not included in beverage packages.

Example beverages are meant to illustrate nature of each package; actual offerings will rotate.

Spirits packages will include standard mixers and garnishes such as juices, cut citrus, Campari and Aperol.