SPICE FINCH Restaurant Week Lunch Menu

Lunch $20/person: Choose 1 accompaniment and one sauce:

• ACCOMPANIMENT flatbread | crudite | berbere crisps

• SAUCES tahina, garlic yogurt, lemon yogurt, beet borani

Choose 1 sandwich or salad with a protein: Sandwiches served with choice of mixed greens salad or shabazi fries: • CHILI-CHICKEN FLATBREAD- garlic yogurt, tahini, leuce, tomato, cucumber

• MERGUEZ FLATBREAD- garlic yogurt, harissa, leuce, tomato chutney

• BERBERE CARROT FLATBREAD- tahini, cucumber, tomato, swiss chard

• BURGER- harissa aioli, pickled onion, leuce, tomato Salads with choice of Chili Chicken, Merguez, or Turkish Spiced Tuna:

• BROCCOLI TABBOULEH- quinoa, tomato, garlic tahini

• FATTOUSH- cucumber, green bean, tomato vinaigree

• BABY GREEN SALAD- apple, manchego, pomegranate onions, lemon yogurt

Choose 1 Dessert: • DATE TRUFFLES- pomegranate, cashew streusel, torn herbs • CHOCOLATE TAHINI CAKE- buercream, orange sorbet, orange meringue • SUNDAE- vanilla cardamom gelato, banana, sherry caramel SPICE FINCH Restaurant Week Dinner Menu

Dinner- $35/person: Chef’s selecon of spreads and flatbreads for the table Choose 1 first course:

• TORTILLA-baked egg & potato, manchego, harissa aioli

• BLISTERED PEPPERS-shishitos, tahini, harissa

• FATTOUSH-baby kale, charred snow peas, berbere crisps, lemon vinaigree

• BROCCOLI TABOULEH-quinoa, tomato, garlic tahini

Choose 1 second course:

• CHILI-CHICKEN KEBAB-swiss chard, sesame yogurt, garlic streusel

• MERGUEZ KEBAB-green tomato, cucumber, avocado

• SHAKSHUKA-spiced tomato, peppers, nigella, three eggs

• WHOLE ROASTED FISH-leek vinaigree, rice, preserved lemon

Choose 1 Dessert: • DATE TRUFFLES- pomegranate, cashew streusel, torn herbs • TAHINI BROWNIE- Tahian vanilla ice cream, halva