DINE-IN TEA & COFFEE

ABOUT PERSIAN TEA: GROWN IN NORTHERN BY THE CASPIAN SEA, PERSIAN TEA IS A NATURAL FULL­BODIED TEA WITH NO COLOUR ADDED

SAFFRON, A HIGHLY PRIZED SPICE, IS A NATURAL ANTIDEPRESSANT, HIGH IN ANTIOXIDANT, & RICH IN MANY VITAL VITAMINS PERSIAN SMOOTH BLEND C OUR SIGNATURE BLEND THAT CONTAINS

HIGH GRADE ARABICA BEANS. O IT IS WELL ROUNDED WITH CHOCOLATE, CARAMEL AND A LIGHT SPICE FINISH, A BLEND TO REMEMBER F F E E

VILLAGGIO BLEND S 100% ARABICA BEANS, THE BLEND IS RICH & STRONG YET VERY SMOOTH, FEATURING A HINT OF FRESH CITRUS AND A TOUCH OF LICORICE THAT RETAINS A SMOOTH MOUTH FEEL

MEDIUM LARGE SINGLE DOPPIO

Persian Smooth Blend: Flat White/Cappuccino/Latte 4.30 4.80 Macchiato / Piccolo Latte 3.80 4.30 Mocha 4.80 5.30 Ristretto / Espresso / Long Black 3.30 4.30

Villaggio Blend: Flat White/Cappuccino/Latte 3.80 4.30 Macchiato / Piccolo Latte 3.30 3.80 Mocha 4.30 4.80 Ristretto / Espresso / Long Black 3.30 3.80

And... Extras: 50 cents Affogato 5.30 5.80 Extra shot, Decaf, Hot Chocolate 4.30 4.80 Soy Milk, Almond Milk, Extra milk, Babyccino 2.50 3.50 Honey Caramel/Vanilla/Hazelnut syrup

TURKISH COFFEE

Served in Brass Ibrik (Pot) 7.00

TEA - CAFFEINATED & HERBAL Pot for 2 Pot for 3 Pot for 4 A Cup of

Persian Saffron Tea 8 .00 12.00 16.00 5.00 P e rsian Spice Tea

French Earl Gray 7.00 11.00 14.00 4.50 Moroccan Tea

Persian Orange blossom Persian Black tea After Meal Digestion 6.50 10.00 13.00 4.00 Detox & Cleanse

English Breakfast Reg. Earl Gray/ Reg. Spice Ginger­Lemongrass / 6.00 9.00 12.00 3.50 Chamomile / Pure Green LIGHT FARE Served from 07:30 to 11:30

1. GLORIOUSLY GLUTEN FREE (V & GF) $12.50 Quinoa breakfast bowl – Surprise your taste buds… – add $2

2. TOASTED MUESLI (V) $11.80 Topped with plain natural yogurt and seasonal fruits – eliminate yogurt & honey (VG)

3. SEASONAL FRUIT PLATTER (V & GF) $9.80 Served with yogurt and honey – eliminate yogurt & honey (VG)

4. CLASSIC FRENCH TOAST (V) $9.50 Served warm with maple syrup

5. TUNA AVOCADO ON SOURDOUGH $7.50

6. BACON & EGG ROLL $7.50

7. CHEESE, HAM, ON SOURDOUGH $6.50

8. VERY PERSIAN (V) $5.90 , and raisins on two slices of bread – with your choice of Persian or sourdough

9. CONTINENTAL (V) $5.00 Your choice of toast – raisin │mixed grain/white sourdough served with butter and your choice of jam, honey, nutella, or peanut butter – gluten free bread extra $1 (GF) – combination of two toppings extra $1

GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES Extra $1

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 1 5 mins for preparation BREAKFAST

Served all day from 07:30 to 4:30

10. THE SUN CATCHER (V) $16.50 Smashed avocado drizzled with lemon juice & mixed with Persian dried herbs together with tomato on toasted sourdough topped with crumbled Persian Feta cheese + two poached eggs on toast on a side of green

leaves We only use Free Range eggs – add crispy bacon $3│ crispy turkey $3│ avocado $3 All our breakfasts are made fresh to order We mostly use Australian grown produce

11. BRUSCHETTA MATTINA (V) $16.50 – Smokey: sun­dried tomato & smoked cheddar – Sunshine: Sunny­side up egg on toast – Tom’s favorite: Persian Feta & red capsicums – Choco­: Nutella & nuts – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1

12. LOVER (V) $16.50 Roasted eggplant, caramelized , sautéed mushrooms & smashed roasted tomato on a side of two free range eggs on toast – your choice of scrambled, fried, or poached – Or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1

13. HEAVEN ON EARTH (V) $16.50 Pan roasted figs and dates, roasted walnut, caramelized onions together with sautéed mushrooms + two free range eggs on toast – your choice of scrambled, fried, or poached – add bacon $3│ turkey $3│ avocado $3 │Persian marinated Feta Cheese │ Extra egg $2

14. VILLAGGIO (V) $14.50 Two free range poached eggs in reduced and spiced tomato sauce seasoned with bell peppers, caramelized onions, & sautéed , topped with Persian marinated feta Cheese served with two slices of Persian flat bread/sourdough – add bacon $3│ turkey $3│ avocado $3 │extra Persian Flat Bread $1

15. GRANDMA’S SCRAMBLED EGGS (V) $13.50 Two free range silky and soft scrambled eggs topped with sautéed mushrooms and crumbled goat cheese – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2

16. RISE & SHINE (V) $13.50 Two free range fried eggs with sautéed mushrooms and spinach – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 15 mins for preparation LUNCH Served from 11:30 to 15:30

17. HOME­MADE SOUP(S) OF THE $9.50 DAY ­ SERVED WITH BREAD

18. PASTA OF THE DAY ­ ASK FOR $14.00 TODAY'S OPTION ALL OUR AND PASTAS ARE MADE FRESH TO ORDER WE MOSTLY USE AUSTRALIAN GROWN PRODUCE

All Salads: Medium $12.50 Large (VIP) $16.50

19. ALEXANDER ­ , SERVED COLD (V & GF) Roasted baby potatoes and hard boiled free range eggs on a bed of lettuce topped with cherry tomatoes, marinated green olives, marinated Persian feta cheese & croutons + creamy lemon & dried herbs dressing – add free range chicken $3│eggplant $3│avocado $3

20. SPINACH & EGGPLANT SALAD (V & GF) Baby spinach, roasted eggplant, red capsicum, roasted , goat cheese, & barberries + Villaggio vinaigrette – add free range chicken $3│avocado $3

21. LENTIL, CHICKPEAS, RICE SALAD (V & GF) Black lentils and chickpeas on a thin bed of Persian steamed rice topped with raisins, caramelized onions and roasted almonds on the side of green leaves/lettuce and cherry tomatoes + homemade vinaigrette Served cold – add free range chicken $3│eggplant $3│avocado $3

22. DELIGHTFULLY MEDITERRANEAN (V & GF) Green leaves/lettuce, cherry tomatoes, avocados, cucumbers, caramelized onions, marinated Persian feta cheese, combined with olives and lemon dressing – add free range chicken $3│eggplant $3

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 15 mins for preparation A va LUNCH CON'T... for ilab 50 D le ALL OUR SANDWICHES/BURGER ARE MADE 4. inn FRESH TO ORDER $1 er too

23. LAMB BURGER $14.50 Home­made, fresh, juicy lamb burger on Turkish roll/wheat bun topped with caramelized onion and sun­dried tomato chutney served with tomato and lettuce add cheese $1 │Persian marinated feta cheese $2 │grilled eggplant $3

24. PERSIAN LAMB (KABAB DIGI) $15.50 Lamb Kofta on a bed of Persian flat bread and spiced chickpeas mixed with tomato sauce, on a side of mixed green leaves ­ served warm with Persian flat bread – add eggplant $3│avocado $3

25. POMEGRANATE ROAST CHICKEN $15.50 Roasted free range Maryland chicken with pomegranate GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES sauce topped with raisins, walnuts & caramelized onions Extra $1 on a side of seasonal roasted vegetable(s) – served Gluten Free warm with Persian flat bread add eggplant $3│avocado $3

26. PERSIAN STYLE TURMERIC ROAST CHICKEN $14.50 Turmeric roasted free range Maryland chicken topped with caramelized onions, barberries, roasted almonds, and our home­made tomato sauce served with roasted potatoes and mixed greed leaves ­ served warm with Persian flat bread add eggplant $3│avocado $3

27. FREE RANGE CHICKEN PANINI $14.50 marinated roasted free range chicken, red capsicum, aioli, melted vintage cheddar served with mixed garden leaves and tomatoes add eggplant $3│avocado $3

28. GARDEN VEGGIE ON CIABATTA/FLAT BREAD (V) $14.00 roasted eggplant, roasted zucchini, roasted capsicums, caramelized onions topped with mozzarella + basil pesto add eggplant $3│avocado $3│free range chicken $3

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 15 mins for preparation ENTRÉES, NIBBLES, & DIPS Served from from 11:30 am onwards

29. PERSIAN ­BADEMJAN (EGGPLANT AND $10.50 PERSIAN DRAINED SOUR YOGURT DIP) (V & GF) Roasted smashed mixed with herb infused Kashk (made from drained sour yogurt), seasoned with persian spices & dried mint, & topped with caramelized onions and toasted garlic ­ served warm with toasted bread

30. MIRZA GHASEMI ­ EGGPLANT CASSEROLE $10.50 Grilled smashed eggplants seasoned with toasted 31. ROYAL OLIVES AND FETA $10.50 garlic, tomato, & turmeric bound together with eggs ­ Olives marinated with smoked paprika & roasted served warm with tasted bread fennel seeds combined with saffron infused feta cheese

33. EGGPLANT AND YOGURT DIP $9.50 (EGGPLANT BORANI) (V & GF) Roasted smashed eggplants with caramelized onions and garlic and mixed with herb infused 32. PERSIAN MARINATED OLIVES (ZEITOUN $9.50 yogurt ­ served cold with toasted bread PARVARDEH) (V & GF) Olives marinated with pomegranate molasses and granulated roasted walnuts seasoned with mixed Persian herbs & spices

34. NAZ KHATOON ­ PERSIAN EGGPLANT & $9.50 HERB SALAD WITH WALNUTS & VERJUICE 35. SPINACH AND YOGURT $8.00 "fire­roasted eggplant salad with freshly chopped aromatic DIP (SPINACH BORANI) (V & GF) and flavorful herbs, minced garlic, infused with verjuice Raw spinach, caramelized onions and garlic, dressing and topped with ground walnuts ­ served cold granulated toasted walnuts & roasted golden raisons mixed with Persian herb infused yogurt 36. WILD SHALLOT YOGURT DIP $8.00 ­ served cold with toasted bread (MAST­O­MOOSIR) Yogurt mixed with wild shallots and dried herbs ­ served cold with toasted bread

37. CUCUMBER YOGURT & ROSE $8.00 PETAL DIP (MAST­O­KHIAR) 38. SHIRAZ SALAD (V & GF) $5.00 Grated cucumbers, mixed with Persian herb infused Diced tomatoes, cucumbers and onions seasoned yogurt topped with rose petals ­ served cold with with villaggio herb infused dressing toasted bread

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 15 mins for preparation SIGNATURE DISHES Served for lunch and dinner on Fri , Sat, Sun & All public holidays

41. SHANDIZ ­ LAMB CUTLET (SHISHLIK) (GF) $29.00 Perfectly grilled lamb cutlets seasoned with Persian herbs and spices, served on a side of Persian saffron rice and roasted vegetable(s) and green salad

42. ERAM ­ LAMB SHANK (MAHICHE) $28.00 Perfectly slow cooked lamb shank in Villaggio tomato sauce served on a side of roasted vegetable(s) and Persian (varies time to time)

43. DEL­GOSHA ­ POMEGRANATE CHICKEN (GF) $23.00 Tender Roasted free range Maryland chicken braised in sweet & sour pomegranate sauce & topped with raisins, roasted almonds, walnuts, & caramelized onions ­ served with Persian saffron rice

44. PERSEPOLIS ­ ROASTED CHICKEN ON $21.00 BARBERRY RICE (ZERESHK POLO) (GF) perfectly backed free range Maryland chicken in our homemade sauce served with Persian saffron rice topped with barberries

45. PARS (QEIMEH) (GF) $21.00 Tender lamb & split yellow peas braised in our rich homemade tomato sauce garnished with potatoes chips served with Persian saffron rice

46. ANAAR ­ POMEGRANATE & WALNUT (V) $21.00 Toasted ground walnuts together with plums & eggplant braised in pomegranate sauce served with Persian saffron infused rice on side

47. CASPIAN ­ VEGETARIAN MIXED RICE TOPPED $21.00 WITH ROASTED EGGPLANT Roasted eggplants on a bed of Persian rice mixed with roasted tomato, lentils, chickpeas, and red kidney beans topped with roasted almonds, caramelised onions, & golden raisins on a side of green salad

V: Vegetarian VG: Vegan GF: Gluten Free

allow minimum 15 mins for preparation COLD DRINKS SOFT DRINKS: CAN 2.50 / BOTTLE $3.50 COCA­COLA, SPRITE, FANTA, ETC. (ASK FOR AVAILABLE VARIETIES OF SOFT DRINKS)

MINERAL STILL/SPARKLING WATER 330ML 3.00 / 750ML $6.00

FRESH JUICE SINGLE FRUIT 6.00 / MIXED FRUITS $7.00 ASK OUR WAIT STAFF FOR AVAILABLE FRUITS

MILK SHAKES A SK OUR WAIT STAFF FOR AVAILABLE FLAVOURS $7.00 ICED COFFEE/ICED CAFE LATTE $4.80

ICED TEA ASK OUR WAIT STAFF FOR AVAILABLE FLAVOURS $4.80

COLD DRINKS - PERSIAN TOUCH:

48. DOOGH ­ YOGURT & WILD HERBS TOPPED WITH ROSE PETAL SMOOTHIE (SAVORY) $4.80 49. HOME­MADE LEMONADE WITH A TOUCH OF ORANGE BLOSSOM $5.50 50. PERSIAN CHIA DRINK ­ SAFFRON, LEMON, CHIA SEEDS, ORANGE BLOSSOM, GOLDEN SYRUP $6.50

51. PERSIAN LOVE SMOOTHIE ­ YOGURT / ICE CREAM, ALMONDS, HONEY, ROSEWATER, & $7.00

52. BARBERRIES & POMEGRANATE SMOOTHIE ­ ICE CREAM, BARBERRIES & POMEGRANATE MOLASSES $7.00

53. ROSY SMOOTHIE ­ YOGURT / ICE CREAM, ROSE JAM, ROSEWATER & RASPBERRIES $7.00

54. CAROTENE SHOT ­ CHILLED FRESH CARROT JUICE $8.50 TOPPED WITH TWO SCOOPS OF VANILLA ICE CREAM MA'JOUN ­ PERSIAN BOOST $8.50 53. NATURE'S BLOOD CLEANSER $7.00 CHILLED SOUR CHERRY DRINK BANANA, ICE­CREAM, WALNUTS, ­ HAVE IT AS A SHAKE ­ ADD ICE CREAM $8.50 DATES, SEEDS, ALMONDS, , DESICCATED COCONUT, HONEY & MILK DESSERTS

54. ROSY TREAT $11.00 TWO SCOOPS OF ROSE PETAL ICE CREAM ON A BED OF ROSEWATER TOPPED WITH PERSIAN FAIRY FLOSS, ROSE PETALS, GRANULATED PISTACHIOS AND FRESH ROSEWATER CREAM

55. HEAVEN ON EARTH $11.00 TWO SCOOPS OF CINNAMON RAISIN ICE CREAM ON A BED OF SPONGE CAKE OR TOPPED WITH BURNT FIG, ROASTED DATES, AND ROASTED ALMONDS WITH A TOUCH OF TAHINA DRESSING

56. MINT­CHOC SWEETIE $11.00 TWO SCOOPS OF MINT­CHOC ICE CREAM ON A BED OF SPONGE CAKE OR BISCUIT TOPPED WITH ESPRESSO­CHOC DRESSING

57. BERRIES AFFECTION $11.00 TWO SCOOPS OF BLUEBERRY ICE CREAM ON A BED OF WARM HOMEMADE CAKE TOPPED WITH MIXED BERRIES PUREE

58. FRUIT GLACÈ (nice as a drink or dessert) $8.50 TWO SCOOPS OF BERRY VANILLA ICE CREAM ON A BED OF MIXED FRUITS DRIZZLED WITH HONEY

59. PERSIAN STYLE CAFFÈ GLACÈ (devine as a drink or dessert) $8.50 TWO SCOOPS OF VANILLA ICE CREAM ON A BED OF RISTRETTO SHOT AND A DASH OF MILK TOPPED WITH CHOCOLATE