DOCSLIB.ORG

Final Design Villaggio Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

DINE-IN TEA & COFFEE ABOUT PERSIAN SAFFRON TEA: GROWN IN NORTHERN IRAN BY THE CASPIAN SEA, PERSIAN TEA IS A NATURAL FULL­BODIED TEA WITH NO COLOUR ADDED SAFFRON, A HIGHLY PRIZED SPICE, IS A NATURAL ANTIDEPRESSANT, HIGH IN ANTIOXIDANT, & RICH IN MANY VITAL VITAMINS PERSIAN SMOOTH BLEND C OUR SIGNATURE BLEND THAT CONTAINS HIGH GRADE ARABICA BEANS. O IT IS WELL ROUNDED WITH CHOCOLATE, CARAMEL AND F A LIGHT SPICE FINISH, A BLEND TO REMEMBER F E E VILLAGGIO BLEND S 100% ARABICA BEANS, THE BLEND IS RICH & STRONG YET VERY SMOOTH, FEATURING A HINT OF FRESH CITRUS AND A TOUCH OF LICORICE THAT RETAINS A SMOOTH MOUTH FEEL MEDIUM LARGE SINGLE DOPPIO Persian Smooth Blend: Flat White/Cappuccino/Latte 4.30 4.80 Macchiato / Piccolo Latte 3.80 4.30 Mocha 4.80 5.30 Ristretto / Espresso / Long Black 3.30 4.30 Villaggio Blend: Flat White/Cappuccino/Latte 3.80 4.30 Macchiato / Piccolo Latte 3.30 3.80 Mocha 4.30 4.80 Ristretto / Espresso / Long Black 3.30 3.80 And... Extras: 50 cents Affogato 5.30 5.80 Extra shot, Decaf, Hot Chocolate 4.30 4.80 Soy Milk, Almond Milk, Extra milk, Babyccino 2.50 3.50 Honey Caramel/Vanilla/Hazelnut syrup TURKISH COFFEE Served in Brass Ibrik (Pot) 7.00 TEA - CAFFEINATED & HERBAL Pot for 2 Pot for 3 Pot for 4 A Cup of Persian Saffron Tea 8 .00 12.00 16.00 5.00 P e rsian Spice Tea French Earl Gray 7.00 11.00 14.00 4.50 Moroccan Tea Persian Orange blossom Persian Black tea After Meal Digestion 6.50 10.00 13.00 4.00 Detox & Cleanse English Breakfast Reg. Earl Gray/ Reg. Spice Ginger­Lemongrass / 6.00 9.00 12.00 3.50 Chamomile Peppermint / Pure Green LIGHT FARE Served from 07:30 to 11:30 1. GLORIOUSLY GLUTEN FREE (V & GF) $12.50 Quinoa breakfast bowl – Surprise your taste buds… – add yogurt $2 2. TOASTED MUESLI (V) $11.80 Topped with plain natural yogurt and seasonal fruits – eliminate yogurt & honey (VG) 3. SEASONAL FRUIT PLATTER (V & GF) $9.80 Served with yogurt and honey – eliminate yogurt & honey (VG) 4. CLASSIC FRENCH TOAST (V) $9.50 Served warm with maple syrup 5. TUNA AVOCADO ON SOURDOUGH $7.50 6. BACON & EGG ROLL $7.50 7. CHEESE, HAM, TOMATO ON SOURDOUGH $6.50 8. VERY PERSIAN (V) $5.90 Feta, walnut and raisins on two slices of bread – with your choice of Persian or sourdough 9. CONTINENTAL (V) $5.00 Your choice of toast – raisin │mixed grain/white sourdough served with butter and your choice of jam, honey, nutella, or peanut butter – gluten free bread extra $1 (GF) – combination of two toppings extra $1 GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES Extra $1 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 1 5 mins for preparation BREAKFAST Served all day from 07:30 to 4:30 10. THE SUN CATCHER (V) $16.50 Smashed avocado drizzled with lemon juice & mixed with Persian dried herbs together with tomato on toasted sourdough topped with crumbled Persian Feta cheese + two poached eggs on toast on a side of green leaves We only use Free Range eggs – add crispy bacon $3│ crispy turkey $3│ avocado $3 All our breakfasts are made fresh to order We mostly use Australian grown produce 11. BRUSCHETTA MATTINA (V) $16.50 – Smokey: sun­dried tomato & smoked cheddar – Sunshine: Sunny­side up egg on toast – Tom’s favorite: Persian Feta & red capsicums – Choco­Nut: Nutella & nuts – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1 12. EGGPLANT LOVER (V) $16.50 Roasted eggplant, caramelized onions, sautéed mushrooms & smashed roasted tomato on a side of two free range eggs on toast – your choice of scrambled, fried, or poached – Or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1 13. HEAVEN ON EARTH (V) $16.50 Pan roasted figs and dates, roasted walnut, caramelized onions together with sautéed mushrooms + two free range eggs on toast – your choice of scrambled, fried, or poached – add bacon $3│ turkey $3│ avocado $3 │Persian marinated Feta Cheese │ Extra egg $2 14. VILLAGGIO SHAKSHOUKA (V) $14.50 Two free range poached eggs in reduced and spiced tomato sauce seasoned with bell peppers, caramelized onions, & sautéed garlic, topped with Persian marinated feta Cheese served with two slices of Persian flat bread/sourdough – add bacon $3│ turkey $3│ avocado $3 │extra Persian Flat Bread $1 15. GRANDMA’S SCRAMBLED EGGS (V) $13.50 Two free range silky and soft scrambled eggs topped with sautéed mushrooms and crumbled goat cheese – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2 16. RISE & SHINE (V) $13.50 Two free range fried eggs with sautéed mushrooms and spinach – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation LUNCH Served from 11:30 to 15:30 17. HOME­MADE SOUP(S) OF THE $9.50 DAY ­ SERVED WITH BREAD 18. PASTA OF THE DAY ­ ASK FOR $14.00 TODAY'S OPTION ALL OUR SALADS AND PASTAS ARE MADE FRESH TO ORDER WE MOSTLY USE AUSTRALIAN GROWN PRODUCE All Salads: Medium $12.50 Large (VIP) $16.50 19. ALEXANDER ­ SALAD, SERVED COLD (V & GF) Roasted baby potatoes and hard boiled free range eggs on a bed of lettuce topped with cherry tomatoes, marinated green olives, marinated Persian feta cheese & croutons + creamy lemon & dried herbs dressing – add free range chicken $3│eggplant $3│avocado $3 20. SPINACH & EGGPLANT SALAD (V & GF) Baby spinach, roasted eggplant, red capsicum, roasted onion, goat cheese, walnuts & barberries + Villaggio pomegranate vinaigrette – add free range chicken $3│avocado $3 21. LENTIL, CHICKPEAS, RICE SALAD (V & GF) Black lentils and chickpeas on a thin bed of Persian steamed rice topped with raisins, caramelized onions and roasted almonds on the side of green leaves/lettuce and cherry tomatoes + homemade vinaigrette Served cold – add free range chicken $3│eggplant $3│avocado $3 22. DELIGHTFULLY MEDITERRANEAN (V & GF) Green leaves/lettuce, cherry tomatoes, avocados, cucumbers, caramelized onions, marinated Persian feta cheese, combined with olives and oregano lemon dressing – add free range chicken $3│eggplant $3 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation A va LUNCH CON'T... for ilab 50 D le ALL OUR SANDWICHES/BURGER ARE MADE 4. inn FRESH TO ORDER $1 er too 23. LAMB BURGER $14.50 Home­made, fresh, juicy lamb burger on Turkish roll/wheat bun topped with caramelized onion and sun­dried tomato chutney served with tomato and lettuce add cheese $1 │Persian marinated feta cheese $2 │grilled eggplant $3 24. PERSIAN LAMB KOFTA (KABAB DIGI) $15.50 Lamb Kofta on a bed of Persian flat bread and spiced chickpeas mixed with tomato sauce, on a side of mixed green leaves ­ served warm with Persian flat bread – add eggplant $3│avocado $3 25. POMEGRANATE ROAST CHICKEN $15.50 Roasted free range Maryland chicken with pomegranate GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES sauce topped with raisins, walnuts & caramelized onions Extra $1 on a side of seasonal roasted vegetable(s) – served Gluten Free warm with Persian flat bread add eggplant $3│avocado $3 26. PERSIAN STYLE TURMERIC ROAST CHICKEN $14.50 Turmeric roasted free range Maryland chicken topped with caramelized onions, barberries, roasted almonds, and our home­made tomato sauce served with roasted potatoes and mixed greed leaves ­ served warm with Persian flat bread add eggplant $3│avocado $3 27. FREE RANGE CHICKEN PANINI $14.50 marinated roasted free range chicken, red capsicum, paprika aioli, melted vintage cheddar served with mixed garden leaves and tomatoes add eggplant $3│avocado $3 28. GARDEN VEGGIE ON CIABATTA/FLAT BREAD (V) $14.00 roasted eggplant, roasted zucchini, roasted capsicums, caramelized onions topped with mozzarella + basil pesto add eggplant $3│avocado $3│free range chicken $3 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation ENTRÉES, NIBBLES, & DIPS Served from from 11:30 am onwards 29. PERSIAN KASHK­BADEMJAN (EGGPLANT AND $10.50 PERSIAN DRAINED SOUR YOGURT DIP) (V & GF) Roasted smashed eggplants mixed with herb infused Kashk (made from drained sour yogurt), seasoned with persian spices & dried mint, & topped with caramelized onions and toasted garlic ­ served warm with toasted bread 30. MIRZA GHASEMI ­ EGGPLANT CASSEROLE $10.50 Grilled smashed eggplants seasoned with toasted 31. ROYAL OLIVES AND FETA $10.50 garlic, tomato, & turmeric bound together with eggs ­ Olives marinated with smoked paprika & roasted served warm with tasted bread fennel seeds combined with saffron infused feta cheese 33. EGGPLANT AND YOGURT DIP $9.50 (EGGPLANT BORANI) (V & GF) Roasted smashed eggplants with caramelized onions and garlic and mixed with herb infused 32. PERSIAN MARINATED OLIVES (ZEITOUN $9.50 yogurt ­ served cold with toasted bread PARVARDEH) (V & GF) Olives marinated with pomegranate molasses and granulated roasted walnuts seasoned with mixed Persian herbs & spices 34. NAZ KHATOON ­ PERSIAN EGGPLANT & $9.50 HERB SALAD WITH WALNUTS & VERJUICE 35. SPINACH AND YOGURT $8.00 "fire­roasted eggplant salad with freshly chopped aromatic DIP (SPINACH BORANI) (V & GF) and flavorful herbs, minced garlic, infused with verjuice Raw spinach, caramelized onions and garlic, dressing and topped with ground walnuts ­ served cold granulated toasted walnuts & roasted golden raisons mixed with Persian herb infused yogurt 36. WILD SHALLOT YOGURT DIP $8.00 ­ served cold with toasted bread (MAST­O­MOOSIR) Yogurt mixed with wild shallots and dried herbs ­ served cold with toasted bread 37.
Recommended publications
  • Fine Persian Cuisine Starters

    Fine Persian Cuisine Starters

    Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13.
  • MENU Prix TTC En Euros

    MENU Prix TTC En Euros

    Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds,
  • Menu 1 £30 Pp Hummus Blackened Aubergine

    Menu 1 £30 Pp Hummus Blackened Aubergine

    All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
  • Tasting Banquet “Mazzeh”

    Tasting Banquet “Mazzeh”

    Mazzeh - Tasting Banquet Two course meal - £16.95 per person Everything listed on this menu is served, eliminating the hassle of choosing! (Available for minimum of two persons ordering; no maximum) “Mazzeh” - First course Homous (V) (GF) (LF) Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil -and- Mast-o-Bademjan (V) (GF) Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt -and- Murgh Kabab (boneless chicken breast) (GF) (LF) Succulent cubes of chicken breast marinated in grated onion, saffron, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer -and- Mixed Marinated Olives (GF) (LF) With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt -and- Mahi Biryan (LF) River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter - deep fried -and- The above selection is served with our famous light, crisp and airy Flat Bread (LF) – one per person (V) Suitable for vegetarians; vegans please ask! (LF) Lactose free, without any dairy products (GF) Suitable for gluten free diet Our food is prepared in environment that contains nuts. If you have any special requirements, please ask.Please note that although most of my dishes still retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these names, as mum called them by these names! Full a la carte menu is also available, please ask. “Khoraak-e-Asli” - Second course All served in individual pots, allowing
  • Joojeh Kebab

    Joojeh Kebab

    Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز
  • Eylül 2021 Öğle Yemeği Menüsü

    Eylül 2021 Öğle Yemeği Menüsü

    FMV ÖZEL IŞIK LİSELERİ VE IŞIK İLKÖĞRETİM OKULLARI EYLÜL 2021 ÖĞLE YEMEĞİ MENÜSÜ PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA CUMARTESİ PAZAR 1 2 3 4 5 MANTAR ÇORBA AYRAN AŞI ÇORBA DOMATES ÇORBA MERCİMEK ÇORBA TARHANA ÇORBA BİBER DOLMA /YOĞ HİNDİ KAVURMA/PAT. PATLICAN KEBABI SAHAN KÖFTE PİLİÇ ŞİNİTSEL / PAT PEY.SU BÖREĞİ DOM.BULGUR PİLAVI ŞEH.PİRİNÇ PİLAVI BULGUR PİLAV PİRİNÇ PİLAV CACIK YOĞURT CACIK MEYVE MEYVE ZY İMAM BAYILDI HAVUÇ BORANİ Z. BEZELYE ÇİKOLATALI PUDİNG BAKLAVA KEŞKÜL SALATA SALATA SALATA MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 6 7 8 9 10 11 12 MERCİMEK ÇORBA TOYGA ÇORBA MİNESTRONE ÇORA DOMATES ÇORBA EZOGELİN ÇORBA YOĞURT ÇORBA DOMATES ÇORBA PİLAV ÜZERİ ET DÖNER HİNDİ PANE/PATATES ETLİ BİBER DOLMA/YOĞ. EKŞİLİ KÖFTE ÇITIR BALIK/PAT TAVUK SOTE/PAT ISPANAK KAV./YOĞ KABAK DİZME ÇİFTLİK KÖFTE MEVSİM TÜRLÜ IZGARA TAVUK/PAT YEŞİLMERCİMEK BULGUR PİLAV MAKARNA AYRAN BULGUR PİLAVI P.GÜL BÖREĞİ ARPA ŞEHRİYE PİLAVI MAKARNA MUHALLEBİ MEYVE Z.Y TAZEFASULYE YOĞURT YOĞURT YOĞURT YOĞURT BİSKÜVİLİ PASTA Z.Y KABAK KALYE Z.Y.MANTAR ŞAKŞUKA Z.Y KARNABAHAR KALBURABASTI İKİ RENKLİ MUHALLEBİ KUP DONDURMA MEYVELİ MUHALLEBİ KAZANDİBİ SALATA TULUMBA TATLISI REVANİ SÜTLÜ NURİYE İRMİK HELVA MEYVE SALATA SALATA SALATA SALATA MEYVE MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 13 14 15 16 17 18 19 YOĞURT ÇORBA SEBZE ÇORBA DOM.ŞEHRİYE ÇORBA DÜĞÜN ÇORBA BROKOLİ ÇORBA ŞEHRİYE ÇORBA SEBZE ÇORBA NOHUT IZGARA KÖFTE/PAT MANTI /YOĞURT ISPANAK KAV./YOĞ. HİNDİ STROGONOG/PAT ETLİ MEVSİM TÜRLÜ TAVUK SOTE/PAT. KARNIYARIK HİNDİLİ SOTE/PAT. SEBZELİ KEBAP ETLİ BEZELYE İZMİR KÖFTE/PAT. PİRİNÇ PİLAVI BULGUR PİLAV ŞEH. PİRİNÇ PİLAVI DOM.BULGUR PİLAVI ERİŞTE T.Y PİRİNÇ PİLAVI BULGUR PİLAVI MEYVE CACIK YOĞURT YOĞURT YOĞURT YOĞURT YOĞURT ÇILBIR Z.Y BRÜKSEL LAHANA Z.Y BİBER BORANİ MÜCVER ŞAKŞUKA FINDIKLI KEŞKÜL SPUNGLE KUP DONDURMA MUZLU PUDİNG FIRIN SÜTLAÇ EKMEK KADAYIFI BÜLBÜL YUVASI ŞEKERPARE KEMALPAŞA TATLISI REVANİ SALATA SALATA SALATA SALATA SALATA MEYVE MEYVE MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 20 21 22 23 24 25 26 ARPA ŞEH.
  • Breakfast Minimum Order 10 Portions

    Breakfast Minimum Order 10 Portions

    Breakfast Minimum order 10 portions Sweet Spiced granola, seasonal compote, orange blossom & Greek yoghurt - Cardamom morning bun - Fresh fruit salad - Toasted pecan, banana & date muffins - Pressed juice Breakfast Minimum order 10 portions Savoury Sweet herb frittata, slow roasted tomato relish, house made focaccia - Open faced breakfast toasts: Labneh, chopped egg, roasted peppers, sweet herbs Hummus, merguez sausage, seasoned yoghurt & harissa - Borek, pickles, dak dak & boiled egg: Mushroom & thyme borek Spinach & feta borek Potato borek Lunch Minimum order 10 portions Lamb shawarma, cabbage salad, pickles, mint yoghurt, Fat Macy’s flatbread Kofte with hummus, bulgar, parsley salsa, chopped salad Spiced chicken with sweet onions, couscous, sweet herbs, seasoned yoghurt Roasted summer squash, tahini sauce, jewelled rice (v) Spiced, roasted carrots, freekeh, labneh and chopped salad (v) Sandwiches Minimum order 10 portions Sesame roast chicken, carrot & coriander slaw, chilli & cumin mayonnaise Slow cooked spiced pork, apple & cabbage slaw Smoked mackerel, fennel slaw & toasted almonds Egg mayonnaise with smoked paprika and toasted almonds (v) Smashed falafel, pickles, fresh tomatoes, hummus and green sauce (v) Chargrilled courgette, pumpkin seed pesto, feta and pickled red onions (v) Honey roasted carrots, whipped feta, mixed leaves and dukkah (v) Side Salads Minimum order 10 portions Chopped summer salad (v) Cucumber, tomatoes, sumac onions, rocket, sweet herbs, radishes, yoghurt dressing Cypriot potato salad (v) Spinach and seasonal

  • MUTFAĞI Gaziantep Cuisine 2 Gaziantep Mutfağı / Gaziantep Cuisine

    GAZİANTEP MUTFAĞI Gaziantep Cuisine 2 Gaziantep Cuisine Gaziantep Gaziantep Mutfağı / Gaziantep Mutfağı Coğrafi konumu, ürün çeşitliliği, tarihsel süreç içinde ilişki kurulan uygarlıklar, iki büyük imparatorluğun yeme-içme gele- neğine getirdiği yeni açılımlar Türk Mutfak kültüründeki çeşitli- liğin belirleyici etkilerini özetliyor. Tarihi zenginliği ve coğrafi konumuyla ülkemizin en önemli yerleşim merkezlerinden biri olan Gaziantep, yemeklerinin çe- şitliliği ile Türk Mutfak geleneğini renklendiren özgün bir kültü- rel yapı ortaya koymaktadır. Gaziantep’in kadim tarihi her alanda olduğu gibi mutfak kül- türünde de kendini sürekli hissettirir. Öyle ki, Ali Eşref Dede’nin Yemek Risalesi’nde (18.yy.) Bölge Mutfağında yer alan Ciğer (Cartlak) Kebabı, Taze Peynir Helvası ve Badıncan Dolmasının Gaziantep Cuisine Gaziantep günümüzde aynı adlarla ve benzer şekillerde yapıldığı görülür. Çok daha eskilerde, Dede Korkut Masallarında adı geçen kara kavurma, yahni, borani, sarımsak aşı ve katmer sofralarda hep başköşededir. Gaziantep Mutfağı ulusal ve uluslararası boyutta tanınan bir yerel mutfak klasiği olarak tanımlanabilir. Gaziantep Mutfağı / 4 Gaziantep Cuisine Its geographical location, products variety, the contacted civilizations during the historical period, novelties brought by two great empires into culinary traditions have been summa- rizing the determining effects of the diversity in Turkish culi- nary culture. Gaziantep, which is one of the main residential centers along with its historical riches and geographical situation, has be- come an authentic and cultural structure livening up the Turk- ish culinary tradition with its food variety. Gaziantep’s ancient history always makes feel itself in cuisine culture as it does in other fields. It is so that liver kebab, Fresh cheese, helva and Badıncan Stuffed food which are included in Ali Eşref Dede’s Booklet of Region Cuisine have been called with the same names and cooked in the same way nowadays.
  • Türk Mutfak Kültürü Ve Beslenme Alişkanliklari Üzerine Bir Değerlendirme Evaluation of Turkish Cuisine and Dietary Habits

    Türk Mutfak Kültürü Ve Beslenme Alişkanliklari Üzerine Bir Değerlendirme Evaluation of Turkish Cuisine and Dietary Habits

    Safran Kültür ve Turizm Araştırmaları Dergisi Journal of Saffron Culture and Tourısm Researches 2018, Cilt (Volume) 1, Sayı (Issue) 3, Sayfa (Page): 108-124 İletilme Tarihi (Submitted Date): 11.10.2018 Kabul Tarihi (Accepted Date): 28.12.2018 Makale Türü: Derleme TÜRK MUTFAK KÜLTÜRÜ VE BESLENME ALIŞKANLIKLARI ÜZERİNE BİR DEĞERLENDİRME EVALUATION OF TURKISH CUISINE AND DIETARY HABITS Yasemin SOLMAZ Kocaeli Üniversitesi, Turizm İşletmeciliği Yüksek Lisans Programı, [email protected] Orcid ID: 0000-0003-2424-538X Dr. Öğr. Üyesi Dilek DÜLGER ALTINER Kocaeli Üniversitesi, Turizm İşletmeciliği ve Otelcilik Yüksekokulu [email protected] ORCID ID: 0000-0002-7043-2883 Öz Dünya mutfakları içinde ilk üç mutfak arasında gösterilen Türk Mutfağı, geçmişten günümüze köklü bir kültürel değere sahip olan mutfaklardan biridir. Orta Asya’nın göçebe kültüründe yer alan et ve süt ürünleri ile şekillenen Türk Mutfağı, her dönem gelişerek ve çevresinden etkilenip farklı kültürlerin özellikleriyle birleşerek bugünkü zengin yemek kültürünü oluşturmuştur. Türk beslenme kültüründe yer alan geleneksel yiyecek ve içecekler beslenme alışkanlıklarının günümüz şartlarına göre değişmesi nedeniyle mutfak içindeki yerini zaman zaman kaybetse de, günümüzde yöresel ve geleneksel gıdalara olan ilgi tekrar artmaya başlamıştır. Bu çalışmada, Türk mutfak kültürünün genel özellikleri, Türk mutfağının Orta Asya’dan Cumhuriyet dönemine kadar olan süre içindeki değişim evreleri, Türk mutfağının kültürel çeşitliliğine etki eden faktörler ve tarihsel geçmişten bu zamana geleneksel yiyeceklerimizin günümüz beslenme alışkanlıklarındaki yerinden bahsedilmektedir. Türk mutfağı üzerine elde edilen bilgiler çerçevesinde ayrıntılı bir literatür çalışmasına yer verilmiştir. Anahtar kelimeler: Türk mutfağı, Kültür, Geleneksel Gıdalar, Beslenme Alışkanlıkları Abstract Turkish Cuisine, which is regarded among the first three cuisines in the world, is one of the cuisines that have a long-established cultural value from past to present.
  • The Food and Culture Around the World Handbook

    The Food and Culture Around the World Handbook

    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
  • Fatih Sultan Mehmet Menü 2010 A4

    Fatih Sultan Mehmet Menü 2010 A4

    Fatih Sultan Mehmet’in “Matbah-ı Beray-i Has” Yemekleri Specialities from the Private Kitchen of Mehmed II the Conquerer 21 Mayıs - 6 Haziran 2010 21 May - 6 June 2010 Turşular Pickles 1. Badıncan ve Pekmezli Pancar Turşusu 10 TL Pickled Aubergines and Beetroots Çorba Soup 2. Yoğurtlu Tutmaç Şorbası 12 TL Yogurt Soup Yogurt soup with croutons Deniz Mahsülleri Seafood 3. Uskumru Taratoru 16 TL Mackerel with “Tarator” 4. Karidye Pilakisi 18 TL Havuç, arpacık soğanı, sarımsak ve sirkeli zeytinyağlı karides pilakisi Shrimp “Pilaki” Shrimp with garlic, carrots, scallions in a light olive oil and vinegar sauce Sakatat Oal 5. Has Paçası Tiritli 20 TL Kızarmış çavdar ekmeği üzerinde sirke ve sarımsaklı kuzu paçası Trotter Stew Sheep’s trotter with vinegar and garlic served on crispy rye bread Sebze Yemekleri Vegetable Dishes 6. Borani-i Hassa 24 TL Soğan ve yumurta, pirinç ve yoğurtlu ıspanak yemeği Borani-i Hassa Spinach cooked with onions, eggs and rice served with yogurt Et Yemekleri Meat Dishes 7. Kebab-ı Makiyan 26 TL Yenibahar ve sirke ile sotelenmiş soğan yatağı üzerinde ızgara tavuk letoları. Kırmızı lahana turşusu ile servis edilir Chicken Kebab Chicken llets served on a bed of vinegar sauteed onions served with sour red cabbage. 8. Tuahiye 32 TL Baharatlı, zırh kıymalı elma dolması Tuahiye Oven baked apple stued with a blend of minced lamb and veal meat and mixed with rice, pine nuts, currants and spices 9. Yahnilerin Ulusı 32 TL Nohut, tarçın, kimyon ve kuşüzümü ile pişirilmiş kuzu ve tavuk etli yahni Imperial “Yahni” Rich lamb and chicken stew cooked with currants, chickpeas, cinnamon and cumin 10.
  • APPETIZERS SALADS WRAPS KHORESHT (Hor-Rosht)

    APPETIZERS SALADS WRAPS KHORESHT (Hor-Rosht)

    Welcome to Atlas Specialty, the city’s premier Kabob House. Serving Calgary since 1997, we hope you enjoy your meal. APPETIZERS SMALL LARGE MASTO KHIAR (Mas-to-key-yar) Tzatziki style dip made with homemade yogurt, cucumbers and mint $ 5.50 $ 9.00 MASTO MOSIR (Mas-to-moe-seer) An old favorite. Yogurt and wild shallot dip $ 6.50 $ 11.50 MAST-O-ESFENAJ (Mas-to-es-fen-naj) Persian style spinach dip. A blend of yogurt, spinach & fried onions $ 6.00 $ 10.50 KASHKO BADENJAN (Cash-ko-bah-den-john) Fried eggplant and onion dip, topped with mint oil and kashk drizzle $ 11.50 MIRZAGHASEMI (Mir-za-ga-semi) Roasted eggplant, tomato and garlic dip $ 11.50 HOMMOS (Home-mos) Chick pea, tahini and garlic dip $ 7.50 APPETIZER PLATTER Can’t decide? Take your pick of three of the above $ 19.00 SALADS SMALL LARGE SALADEH SHIRAZI (Sah-lah-deh-shi-ra-zee) Tomatoes, cucumbers and onions with a mint lemon vinaigrette $ 5.50 $ 8.50 GREEK SALAD (Grr-eek-sal-lad) Atlas style with plenty of feta cheese, olives, green peppers, tomatoes, onions and cucumbers with our house greek dressing $ 7.50 $ 11.00 HOUSE SALAD (Hows-sal-lad) Lettuce, tomatoes, cucumbers and onions with your choice of dressing (ranch, Italian, thousand island, cucumber and house vinaigrette) $ 6.00 $ 10.00 WRAPS Our famous Kabobs wrapped in a pita bread stuffed with tomatoes, onions, pickles, hot peppers, and parsley with our own sauce. Served with Saladeh Shirazi (ask your server about substitutions). Add feta to any wrap for $1.50 VEGGIE WRAP grilled seasonal vegetables, hommos $ 11.00 KOOBIDEH WRAP ground beef $ 11.50 JOOJEH WRAP chicken $ 15.00 BARG WRAP striploin $ 15.50 DOUBLE KOOBIDEH WRAP ground beef $ 15.50 CHEF COMBO WRAP chicken and ground beef $ 17.50 SOLTANI WRAP striploin and ground beef $ 17.50 KHORESHT (hor-rosht) Slow cooked to ensure maximum flavor, our meal portions are served with saffron rice.