DINE-IN TEA & COFFEE
ABOUT PERSIAN SAFFRON TEA: GROWN IN NORTHERN IRAN BY THE CASPIAN SEA, PERSIAN TEA IS A NATURAL FULLBODIED TEA WITH NO COLOUR ADDED
SAFFRON, A HIGHLY PRIZED SPICE, IS A NATURAL ANTIDEPRESSANT, HIGH IN ANTIOXIDANT, & RICH IN MANY VITAL VITAMINS PERSIAN SMOOTH BLEND C OUR SIGNATURE BLEND THAT CONTAINS
HIGH GRADE ARABICA BEANS. O IT IS WELL ROUNDED WITH CHOCOLATE, CARAMEL AND A LIGHT SPICE FINISH, A BLEND TO REMEMBER F F E E
VILLAGGIO BLEND S 100% ARABICA BEANS, THE BLEND IS RICH & STRONG YET VERY SMOOTH, FEATURING A HINT OF FRESH CITRUS AND A TOUCH OF LICORICE THAT RETAINS A SMOOTH MOUTH FEEL
MEDIUM LARGE SINGLE DOPPIO
Persian Smooth Blend: Flat White/Cappuccino/Latte 4.30 4.80 Macchiato / Piccolo Latte 3.80 4.30 Mocha 4.80 5.30 Ristretto / Espresso / Long Black 3.30 4.30
Villaggio Blend: Flat White/Cappuccino/Latte 3.80 4.30 Macchiato / Piccolo Latte 3.30 3.80 Mocha 4.30 4.80 Ristretto / Espresso / Long Black 3.30 3.80
And... Extras: 50 cents Affogato 5.30 5.80 Extra shot, Decaf, Hot Chocolate 4.30 4.80 Soy Milk, Almond Milk, Extra milk, Babyccino 2.50 3.50 Honey Caramel/Vanilla/Hazelnut syrup
TURKISH COFFEE
Served in Brass Ibrik (Pot) 7.00
TEA - CAFFEINATED & HERBAL Pot for 2 Pot for 3 Pot for 4 A Cup of
Persian Saffron Tea 8 .00 12.00 16.00 5.00 P e rsian Spice Tea
French Earl Gray 7.00 11.00 14.00 4.50 Moroccan Tea
Persian Orange blossom Persian Black tea After Meal Digestion 6.50 10.00 13.00 4.00 Detox & Cleanse
English Breakfast Reg. Earl Gray/ Reg. Spice GingerLemongrass / 6.00 9.00 12.00 3.50 Chamomile Peppermint / Pure Green LIGHT FARE Served from 07:30 to 11:30
1. GLORIOUSLY GLUTEN FREE (V & GF) $12.50 Quinoa breakfast bowl – Surprise your taste buds… – add yogurt $2
2. TOASTED MUESLI (V) $11.80 Topped with plain natural yogurt and seasonal fruits – eliminate yogurt & honey (VG)
3. SEASONAL FRUIT PLATTER (V & GF) $9.80 Served with yogurt and honey – eliminate yogurt & honey (VG)
4. CLASSIC FRENCH TOAST (V) $9.50 Served warm with maple syrup
5. TUNA AVOCADO ON SOURDOUGH $7.50
6. BACON & EGG ROLL $7.50
7. CHEESE, HAM, TOMATO ON SOURDOUGH $6.50
8. VERY PERSIAN (V) $5.90 Feta, walnut and raisins on two slices of bread – with your choice of Persian or sourdough
9. CONTINENTAL (V) $5.00 Your choice of toast – raisin │mixed grain/white sourdough served with butter and your choice of jam, honey, nutella, or peanut butter – gluten free bread extra $1 (GF) – combination of two toppings extra $1
GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES Extra $1
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 1 5 mins for preparation BREAKFAST
Served all day from 07:30 to 4:30
10. THE SUN CATCHER (V) $16.50 Smashed avocado drizzled with lemon juice & mixed with Persian dried herbs together with tomato on toasted sourdough topped with crumbled Persian Feta cheese + two poached eggs on toast on a side of green
leaves We only use Free Range eggs – add crispy bacon $3│ crispy turkey $3│ avocado $3 All our breakfasts are made fresh to order We mostly use Australian grown produce
11. BRUSCHETTA MATTINA (V) $16.50 – Smokey: sundried tomato & smoked cheddar – Sunshine: Sunnyside up egg on toast – Tom’s favorite: Persian Feta & red capsicums – ChocoNut: Nutella & nuts – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1
12. EGGPLANT LOVER (V) $16.50 Roasted eggplant, caramelized onions, sautéed mushrooms & smashed roasted tomato on a side of two free range eggs on toast – your choice of scrambled, fried, or poached – Or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1
13. HEAVEN ON EARTH (V) $16.50 Pan roasted figs and dates, roasted walnut, caramelized onions together with sautéed mushrooms + two free range eggs on toast – your choice of scrambled, fried, or poached – add bacon $3│ turkey $3│ avocado $3 │Persian marinated Feta Cheese │ Extra egg $2
14. VILLAGGIO SHAKSHOUKA (V) $14.50 Two free range poached eggs in reduced and spiced tomato sauce seasoned with bell peppers, caramelized onions, & sautéed garlic, topped with Persian marinated feta Cheese served with two slices of Persian flat bread/sourdough – add bacon $3│ turkey $3│ avocado $3 │extra Persian Flat Bread $1
15. GRANDMA’S SCRAMBLED EGGS (V) $13.50 Two free range silky and soft scrambled eggs topped with sautéed mushrooms and crumbled goat cheese – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2
16. RISE & SHINE (V) $13.50 Two free range fried eggs with sautéed mushrooms and spinach – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 15 mins for preparation LUNCH Served from 11:30 to 15:30
17. HOMEMADE SOUP(S) OF THE $9.50 DAY SERVED WITH BREAD
18. PASTA OF THE DAY ASK FOR $14.00 TODAY'S OPTION ALL OUR SALADS AND PASTAS ARE MADE FRESH TO ORDER WE MOSTLY USE AUSTRALIAN GROWN PRODUCE
All Salads: Medium $12.50 Large (VIP) $16.50
19. ALEXANDER SALAD, SERVED COLD (V & GF) Roasted baby potatoes and hard boiled free range eggs on a bed of lettuce topped with cherry tomatoes, marinated green olives, marinated Persian feta cheese & croutons + creamy lemon & dried herbs dressing – add free range chicken $3│eggplant $3│avocado $3
20. SPINACH & EGGPLANT SALAD (V & GF) Baby spinach, roasted eggplant, red capsicum, roasted onion, goat cheese, walnuts & barberries + Villaggio pomegranate vinaigrette – add free range chicken $3│avocado $3
21. LENTIL, CHICKPEAS, RICE SALAD (V & GF) Black lentils and chickpeas on a thin bed of Persian steamed rice topped with raisins, caramelized onions and roasted almonds on the side of green leaves/lettuce and cherry tomatoes + homemade vinaigrette Served cold – add free range chicken $3│eggplant $3│avocado $3
22. DELIGHTFULLY MEDITERRANEAN (V & GF) Green leaves/lettuce, cherry tomatoes, avocados, cucumbers, caramelized onions, marinated Persian feta cheese, combined with olives and oregano lemon dressing – add free range chicken $3│eggplant $3
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 15 mins for preparation A va LUNCH CON'T... for ilab 50 D le ALL OUR SANDWICHES/BURGER ARE MADE 4. inn FRESH TO ORDER $1 er too
23. LAMB BURGER $14.50 Homemade, fresh, juicy lamb burger on Turkish roll/wheat bun topped with caramelized onion and sundried tomato chutney served with tomato and lettuce add cheese $1 │Persian marinated feta cheese $2 │grilled eggplant $3
24. PERSIAN LAMB KOFTA (KABAB DIGI) $15.50 Lamb Kofta on a bed of Persian flat bread and spiced chickpeas mixed with tomato sauce, on a side of mixed green leaves served warm with Persian flat bread – add eggplant $3│avocado $3
25. POMEGRANATE ROAST CHICKEN $15.50 Roasted free range Maryland chicken with pomegranate GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES sauce topped with raisins, walnuts & caramelized onions Extra $1 on a side of seasonal roasted vegetable(s) – served Gluten Free warm with Persian flat bread add eggplant $3│avocado $3
26. PERSIAN STYLE TURMERIC ROAST CHICKEN $14.50 Turmeric roasted free range Maryland chicken topped with caramelized onions, barberries, roasted almonds, and our homemade tomato sauce served with roasted potatoes and mixed greed leaves served warm with Persian flat bread add eggplant $3│avocado $3
27. FREE RANGE CHICKEN PANINI $14.50 marinated roasted free range chicken, red capsicum, paprika aioli, melted vintage cheddar served with mixed garden leaves and tomatoes add eggplant $3│avocado $3
28. GARDEN VEGGIE ON CIABATTA/FLAT BREAD (V) $14.00 roasted eggplant, roasted zucchini, roasted capsicums, caramelized onions topped with mozzarella + basil pesto add eggplant $3│avocado $3│free range chicken $3
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 15 mins for preparation ENTRÉES, NIBBLES, & DIPS Served from from 11:30 am onwards
29. PERSIAN KASHKBADEMJAN (EGGPLANT AND $10.50 PERSIAN DRAINED SOUR YOGURT DIP) (V & GF) Roasted smashed eggplants mixed with herb infused Kashk (made from drained sour yogurt), seasoned with persian spices & dried mint, & topped with caramelized onions and toasted garlic served warm with toasted bread
30. MIRZA GHASEMI EGGPLANT CASSEROLE $10.50 Grilled smashed eggplants seasoned with toasted 31. ROYAL OLIVES AND FETA $10.50 garlic, tomato, & turmeric bound together with eggs Olives marinated with smoked paprika & roasted served warm with tasted bread fennel seeds combined with saffron infused feta cheese
33. EGGPLANT AND YOGURT DIP $9.50 (EGGPLANT BORANI) (V & GF) Roasted smashed eggplants with caramelized onions and garlic and mixed with herb infused 32. PERSIAN MARINATED OLIVES (ZEITOUN $9.50 yogurt served cold with toasted bread PARVARDEH) (V & GF) Olives marinated with pomegranate molasses and granulated roasted walnuts seasoned with mixed Persian herbs & spices
34. NAZ KHATOON PERSIAN EGGPLANT & $9.50 HERB SALAD WITH WALNUTS & VERJUICE 35. SPINACH AND YOGURT $8.00 "fireroasted eggplant salad with freshly chopped aromatic DIP (SPINACH BORANI) (V & GF) and flavorful herbs, minced garlic, infused with verjuice Raw spinach, caramelized onions and garlic, dressing and topped with ground walnuts served cold granulated toasted walnuts & roasted golden raisons mixed with Persian herb infused yogurt 36. WILD SHALLOT YOGURT DIP $8.00 served cold with toasted bread (MASTOMOOSIR) Yogurt mixed with wild shallots and dried herbs served cold with toasted bread
37. CUCUMBER YOGURT & ROSE $8.00 PETAL DIP (MASTOKHIAR) 38. SHIRAZ SALAD (V & GF) $5.00 Grated cucumbers, mixed with Persian herb infused Diced tomatoes, cucumbers and onions seasoned yogurt topped with rose petals served cold with with villaggio herb infused dressing toasted bread
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 15 mins for preparation SIGNATURE DISHES Served for lunch and dinner on Fri , Sat, Sun & All public holidays
41. SHANDIZ LAMB CUTLET (SHISHLIK) (GF) $29.00 Perfectly grilled lamb cutlets seasoned with Persian herbs and spices, served on a side of Persian saffron rice and roasted vegetable(s) and green salad
42. ERAM LAMB SHANK (MAHICHE) $28.00 Perfectly slow cooked lamb shank in Villaggio tomato sauce served on a side of roasted vegetable(s) and Persian pilaf (varies time to time)
43. DELGOSHA POMEGRANATE CHICKEN (GF) $23.00 Tender Roasted free range Maryland chicken braised in sweet & sour pomegranate sauce & topped with raisins, roasted almonds, walnuts, & caramelized onions served with Persian saffron rice
44. PERSEPOLIS ROASTED CHICKEN ON $21.00 BARBERRY RICE (ZERESHK POLO) (GF) perfectly backed free range Maryland chicken in our homemade sauce served with Persian saffron rice topped with barberries
45. PARS (QEIMEH) (GF) $21.00 Tender lamb & split yellow peas braised in our rich homemade tomato sauce garnished with potatoes chips served with Persian saffron rice
46. ANAAR POMEGRANATE & WALNUT KHORESH (V) $21.00 Toasted ground walnuts together with plums & eggplant braised in pomegranate sauce served with Persian saffron infused rice on side
47. CASPIAN VEGETARIAN MIXED RICE TOPPED $21.00 WITH ROASTED EGGPLANT Roasted eggplants on a bed of Persian rice mixed with roasted tomato, lentils, chickpeas, and red kidney beans topped with roasted almonds, caramelised onions, & golden raisins on a side of green salad
V: Vegetarian VG: Vegan GF: Gluten Free
allow minimum 15 mins for preparation COLD DRINKS SOFT DRINKS: CAN 2.50 / BOTTLE $3.50 COCACOLA, SPRITE, FANTA, ETC. (ASK FOR AVAILABLE VARIETIES OF SOFT DRINKS)
MINERAL STILL/SPARKLING WATER 330ML 3.00 / 750ML $6.00
FRESH JUICE SINGLE FRUIT 6.00 / MIXED FRUITS $7.00 ASK OUR WAIT STAFF FOR AVAILABLE FRUITS
MILK SHAKES A SK OUR WAIT STAFF FOR AVAILABLE FLAVOURS $7.00 ICED COFFEE/ICED CAFE LATTE $4.80
ICED TEA ASK OUR WAIT STAFF FOR AVAILABLE FLAVOURS $4.80
COLD DRINKS - PERSIAN TOUCH:
48. DOOGH YOGURT & WILD HERBS TOPPED WITH ROSE PETAL SMOOTHIE (SAVORY) $4.80 49. HOMEMADE LEMONADE WITH A TOUCH OF ORANGE BLOSSOM $5.50 50. PERSIAN CHIA DRINK SAFFRON, LEMON, CHIA SEEDS, ORANGE BLOSSOM, GOLDEN SYRUP $6.50
51. PERSIAN LOVE SMOOTHIE YOGURT / ICE CREAM, ALMONDS, HONEY, ROSEWATER, & CINNAMON $7.00
52. BARBERRIES & POMEGRANATE SMOOTHIE ICE CREAM, BARBERRIES & POMEGRANATE MOLASSES $7.00
53. ROSY SMOOTHIE YOGURT / ICE CREAM, ROSE JAM, ROSEWATER & RASPBERRIES $7.00
54. CAROTENE SHOT CHILLED FRESH CARROT JUICE $8.50 TOPPED WITH TWO SCOOPS OF VANILLA ICE CREAM MA'JOUN PERSIAN BOOST $8.50 53. NATURE'S BLOOD CLEANSER $7.00 CHILLED SOUR CHERRY DRINK BANANA, ICECREAM, WALNUTS, HAVE IT AS A SHAKE ADD ICE CREAM $8.50 DATES, SESAME SEEDS, ALMONDS, PISTACHIOS, DESICCATED COCONUT, HONEY & MILK DESSERTS
54. ROSY TREAT $11.00 TWO SCOOPS OF ROSE PETAL ICE CREAM ON A BED OF ROSEWATER SPONGE CAKE TOPPED WITH PERSIAN FAIRY FLOSS, ROSE PETALS, GRANULATED PISTACHIOS AND FRESH ROSEWATER CREAM
55. HEAVEN ON EARTH $11.00 TWO SCOOPS OF CINNAMON RAISIN ICE CREAM ON A BED OF SPONGE CAKE OR BAKLAVA TOPPED WITH BURNT FIG, ROASTED DATES, AND ROASTED ALMONDS WITH A TOUCH OF TAHINA DRESSING
56. MINTCHOC SWEETIE $11.00 TWO SCOOPS OF MINTCHOC ICE CREAM ON A BED OF SPONGE CAKE OR BISCUIT TOPPED WITH ESPRESSOCHOC DRESSING
57. BERRIES AFFECTION $11.00 TWO SCOOPS OF BLUEBERRY ICE CREAM ON A BED OF WARM HOMEMADE CAKE TOPPED WITH MIXED BERRIES PUREE
58. FRUIT GLACÈ (nice as a drink or dessert) $8.50 TWO SCOOPS OF BERRY VANILLA ICE CREAM ON A BED OF MIXED FRUITS DRIZZLED WITH HONEY
59. PERSIAN STYLE CAFFÈ GLACÈ (devine as a drink or dessert) $8.50 TWO SCOOPS OF VANILLA ICE CREAM ON A BED OF RISTRETTO SHOT AND A DASH OF MILK TOPPED WITH CHOCOLATE