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Final Design Villaggio Menu

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Final Design Villaggio Menu DINE-IN TEA & COFFEE ABOUT PERSIAN SAFFRON TEA: GROWN IN NORTHERN IRAN BY THE CASPIAN SEA, PERSIAN TEA IS A NATURAL FULL­BODIED TEA WITH NO COLOUR ADDED SAFFRON, A HIGHLY PRIZED SPICE, IS A NATURAL ANTIDEPRESSANT, HIGH IN ANTIOXIDANT, & RICH IN MANY VITAL VITAMINS PERSIAN SMOOTH BLEND C OUR SIGNATURE BLEND THAT CONTAINS HIGH GRADE ARABICA BEANS. O IT IS WELL ROUNDED WITH CHOCOLATE, CARAMEL AND F A LIGHT SPICE FINISH, A BLEND TO REMEMBER F E E VILLAGGIO BLEND S 100% ARABICA BEANS, THE BLEND IS RICH & STRONG YET VERY SMOOTH, FEATURING A HINT OF FRESH CITRUS AND A TOUCH OF LICORICE THAT RETAINS A SMOOTH MOUTH FEEL MEDIUM LARGE SINGLE DOPPIO Persian Smooth Blend: Flat White/Cappuccino/Latte 4.30 4.80 Macchiato / Piccolo Latte 3.80 4.30 Mocha 4.80 5.30 Ristretto / Espresso / Long Black 3.30 4.30 Villaggio Blend: Flat White/Cappuccino/Latte 3.80 4.30 Macchiato / Piccolo Latte 3.30 3.80 Mocha 4.30 4.80 Ristretto / Espresso / Long Black 3.30 3.80 And... Extras: 50 cents Affogato 5.30 5.80 Extra shot, Decaf, Hot Chocolate 4.30 4.80 Soy Milk, Almond Milk, Extra milk, Babyccino 2.50 3.50 Honey Caramel/Vanilla/Hazelnut syrup TURKISH COFFEE Served in Brass Ibrik (Pot) 7.00 TEA - CAFFEINATED & HERBAL Pot for 2 Pot for 3 Pot for 4 A Cup of Persian Saffron Tea 8 .00 12.00 16.00 5.00 P e rsian Spice Tea French Earl Gray 7.00 11.00 14.00 4.50 Moroccan Tea Persian Orange blossom Persian Black tea After Meal Digestion 6.50 10.00 13.00 4.00 Detox & Cleanse English Breakfast Reg. Earl Gray/ Reg. Spice Ginger­Lemongrass / 6.00 9.00 12.00 3.50 Chamomile Peppermint / Pure Green LIGHT FARE Served from 07:30 to 11:30 1. GLORIOUSLY GLUTEN FREE (V & GF) $12.50 Quinoa breakfast bowl – Surprise your taste buds… – add yogurt $2 2. TOASTED MUESLI (V) $11.80 Topped with plain natural yogurt and seasonal fruits – eliminate yogurt & honey (VG) 3. SEASONAL FRUIT PLATTER (V & GF) $9.80 Served with yogurt and honey – eliminate yogurt & honey (VG) 4. CLASSIC FRENCH TOAST (V) $9.50 Served warm with maple syrup 5. TUNA AVOCADO ON SOURDOUGH $7.50 6. BACON & EGG ROLL $7.50 7. CHEESE, HAM, TOMATO ON SOURDOUGH $6.50 8. VERY PERSIAN (V) $5.90 Feta, walnut and raisins on two slices of bread – with your choice of Persian or sourdough 9. CONTINENTAL (V) $5.00 Your choice of toast – raisin │mixed grain/white sourdough served with butter and your choice of jam, honey, nutella, or peanut butter – gluten free bread extra $1 (GF) – combination of two toppings extra $1 GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES Extra $1 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 1 5 mins for preparation BREAKFAST Served all day from 07:30 to 4:30 10. THE SUN CATCHER (V) $16.50 Smashed avocado drizzled with lemon juice & mixed with Persian dried herbs together with tomato on toasted sourdough topped with crumbled Persian Feta cheese + two poached eggs on toast on a side of green leaves We only use Free Range eggs – add crispy bacon $3│ crispy turkey $3│ avocado $3 All our breakfasts are made fresh to order We mostly use Australian grown produce 11. BRUSCHETTA MATTINA (V) $16.50 – Smokey: sun­dried tomato & smoked cheddar – Sunshine: Sunny­side up egg on toast – Tom’s favorite: Persian Feta & red capsicums – Choco­Nut: Nutella & nuts – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1 12. EGGPLANT LOVER (V) $16.50 Roasted eggplant, caramelized onions, sautéed mushrooms & smashed roasted tomato on a side of two free range eggs on toast – your choice of scrambled, fried, or poached – Or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │ Persian marinated feta cheese $1 13. HEAVEN ON EARTH (V) $16.50 Pan roasted figs and dates, roasted walnut, caramelized onions together with sautéed mushrooms + two free range eggs on toast – your choice of scrambled, fried, or poached – add bacon $3│ turkey $3│ avocado $3 │Persian marinated Feta Cheese │ Extra egg $2 14. VILLAGGIO SHAKSHOUKA (V) $14.50 Two free range poached eggs in reduced and spiced tomato sauce seasoned with bell peppers, caramelized onions, & sautéed garlic, topped with Persian marinated feta Cheese served with two slices of Persian flat bread/sourdough – add bacon $3│ turkey $3│ avocado $3 │extra Persian Flat Bread $1 15. GRANDMA’S SCRAMBLED EGGS (V) $13.50 Two free range silky and soft scrambled eggs topped with sautéed mushrooms and crumbled goat cheese – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2 16. RISE & SHINE (V) $13.50 Two free range fried eggs with sautéed mushrooms and spinach – or have it as an omelette – add bacon $3│ turkey $3│ avocado $3 │Persian Marinated Feta Cheese │ Extra egg $2 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation LUNCH Served from 11:30 to 15:30 17. HOME­MADE SOUP(S) OF THE $9.50 DAY ­ SERVED WITH BREAD 18. PASTA OF THE DAY ­ ASK FOR $14.00 TODAY'S OPTION ALL OUR SALADS AND PASTAS ARE MADE FRESH TO ORDER WE MOSTLY USE AUSTRALIAN GROWN PRODUCE All Salads: Medium $12.50 Large (VIP) $16.50 19. ALEXANDER ­ SALAD, SERVED COLD (V & GF) Roasted baby potatoes and hard boiled free range eggs on a bed of lettuce topped with cherry tomatoes, marinated green olives, marinated Persian feta cheese & croutons + creamy lemon & dried herbs dressing – add free range chicken $3│eggplant $3│avocado $3 20. SPINACH & EGGPLANT SALAD (V & GF) Baby spinach, roasted eggplant, red capsicum, roasted onion, goat cheese, walnuts & barberries + Villaggio pomegranate vinaigrette – add free range chicken $3│avocado $3 21. LENTIL, CHICKPEAS, RICE SALAD (V & GF) Black lentils and chickpeas on a thin bed of Persian steamed rice topped with raisins, caramelized onions and roasted almonds on the side of green leaves/lettuce and cherry tomatoes + homemade vinaigrette Served cold – add free range chicken $3│eggplant $3│avocado $3 22. DELIGHTFULLY MEDITERRANEAN (V & GF) Green leaves/lettuce, cherry tomatoes, avocados, cucumbers, caramelized onions, marinated Persian feta cheese, combined with olives and oregano lemon dressing – add free range chicken $3│eggplant $3 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation A va LUNCH CON'T... for ilab 50 D le ALL OUR SANDWICHES/BURGER ARE MADE 4. inn FRESH TO ORDER $1 er too 23. LAMB BURGER $14.50 Home­made, fresh, juicy lamb burger on Turkish roll/wheat bun topped with caramelized onion and sun­dried tomato chutney served with tomato and lettuce add cheese $1 │Persian marinated feta cheese $2 │grilled eggplant $3 24. PERSIAN LAMB KOFTA (KABAB DIGI) $15.50 Lamb Kofta on a bed of Persian flat bread and spiced chickpeas mixed with tomato sauce, on a side of mixed green leaves ­ served warm with Persian flat bread – add eggplant $3│avocado $3 25. POMEGRANATE ROAST CHICKEN $15.50 Roasted free range Maryland chicken with pomegranate GO GLUTEN FREE ON ANY OF THE ABOVE TOASTIES sauce topped with raisins, walnuts & caramelized onions Extra $1 on a side of seasonal roasted vegetable(s) – served Gluten Free warm with Persian flat bread add eggplant $3│avocado $3 26. PERSIAN STYLE TURMERIC ROAST CHICKEN $14.50 Turmeric roasted free range Maryland chicken topped with caramelized onions, barberries, roasted almonds, and our home­made tomato sauce served with roasted potatoes and mixed greed leaves ­ served warm with Persian flat bread add eggplant $3│avocado $3 27. FREE RANGE CHICKEN PANINI $14.50 marinated roasted free range chicken, red capsicum, paprika aioli, melted vintage cheddar served with mixed garden leaves and tomatoes add eggplant $3│avocado $3 28. GARDEN VEGGIE ON CIABATTA/FLAT BREAD (V) $14.00 roasted eggplant, roasted zucchini, roasted capsicums, caramelized onions topped with mozzarella + basil pesto add eggplant $3│avocado $3│free range chicken $3 V: Vegetarian VG: Vegan GF: Gluten Free allow minimum 15 mins for preparation ENTRÉES, NIBBLES, & DIPS Served from from 11:30 am onwards 29. PERSIAN KASHK­BADEMJAN (EGGPLANT AND $10.50 PERSIAN DRAINED SOUR YOGURT DIP) (V & GF) Roasted smashed eggplants mixed with herb infused Kashk (made from drained sour yogurt), seasoned with persian spices & dried mint, & topped with caramelized onions and toasted garlic ­ served warm with toasted bread 30. MIRZA GHASEMI ­ EGGPLANT CASSEROLE $10.50 Grilled smashed eggplants seasoned with toasted 31. ROYAL OLIVES AND FETA $10.50 garlic, tomato, & turmeric bound together with eggs ­ Olives marinated with smoked paprika & roasted served warm with tasted bread fennel seeds combined with saffron infused feta cheese 33. EGGPLANT AND YOGURT DIP $9.50 (EGGPLANT BORANI) (V & GF) Roasted smashed eggplants with caramelized onions and garlic and mixed with herb infused 32. PERSIAN MARINATED OLIVES (ZEITOUN $9.50 yogurt ­ served cold with toasted bread PARVARDEH) (V & GF) Olives marinated with pomegranate molasses and granulated roasted walnuts seasoned with mixed Persian herbs & spices 34. NAZ KHATOON ­ PERSIAN EGGPLANT & $9.50 HERB SALAD WITH WALNUTS & VERJUICE 35. SPINACH AND YOGURT $8.00 "fire­roasted eggplant salad with freshly chopped aromatic DIP (SPINACH BORANI) (V & GF) and flavorful herbs, minced garlic, infused with verjuice Raw spinach, caramelized onions and garlic, dressing and topped with ground walnuts ­ served cold granulated toasted walnuts & roasted golden raisons mixed with Persian herb infused yogurt 36. WILD SHALLOT YOGURT DIP $8.00 ­ served cold with toasted bread (MAST­O­MOOSIR) Yogurt mixed with wild shallots and dried herbs ­ served cold with toasted bread 37.
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