Food and Drink Menu

Food and drink menu. BREAKFAST & BRUNCH Shakshuka. Mushroom on toast. Free-range organic eggs slowly cooked in a fiery tomato sauce, Creamy mushrooms, poached egg, rocket, parmesan, on Kahvalti. with peppers, spices and cheese, served with artisan bread – artisian bread – 10.50 11.95 (minimum 2 people) Salmon & scrambled eggs. Turkish eggs. Scrambled eggs on artisan bread and oak smoked Scottish A middle eastern inspired breakfast spread. Garlic yoghurt, medium poached organic eggs, browned butter salmon with creme fraiche – 11.95 with pul biber chilli flakes, diced spicy beef sausage, served with Kahvalti, literally translating to “before coffee”, are Avocado & egg with bacon or chorizo. artisan bread – 11.50 social occasions dating back to the Ottoman Empire. Crushed avocado on artisan bread with poached organic egg Full English breakfast. with a choice of either Norfolk smoked bacon or chorizo – 10.95 Today family, friends and whole communities Free-range organic egg, Warman Farm sausage, Norfolk continue to gather at their local kahvalti house, where French toast. smoked bacon, portobello mushroom, hash brown and beans, they connect over a spread of the finest small dishes served with buttered artisan bloomer toast – 12.50 Artisan brioche french toast with vanilla creme fraiche, banana, from the Middle East. berry compote and salted caramel – 10.95 Mediterranean breakfast. We’ve sourced the best ingredients to recreate the Gluten-free buttermilk pancakes. Grilled halloumi cheese, free-range organic egg, filo pastry occasion for you. with parsley and feta cheese, grilled spicy sausage, avacado, Full or half portion of gluten free buttermilk pancakes served feta cheese, marinated olives and harissa yoghurt, served with with a berry compote, bacon, salted caramel, maple syrup, Spicy sausage, halloumi with honey, filo pastry, artisan bread and jam – 12.80 honeycomb and butter – 6.95 (small) – 10.95 (large) aubergine salsa, 2 fried eggs with chilli flakes, hummus, beetroot borani, feta and marinated olives, Vegetarian breakfast. Goat’s cheese & beetroot Benedict. jam and artisan bread, served with tea or Bubble and squeak, portobello mushroom, free-range organic Crushed beetroot with goat’s cheese, poached organic eggs, coffee – 17.00 (per person) egg, filo pastry with parsley and feta cheese, crushed avacado, hazelnut dukkah and homemade hollandaise sauce, served on hash brown, beans, harissa yoghurt, artisan bread – 12.80 a toasted muffin – 10.95 Vegan breakfast. Benedict. Florentine. Royale. Crushed avocado, vegan sausage, portobello mushroom, hash A choice of either eggs Benedict (smoked bacon), Florentine brown, grilled heritage tomatoes, bean salsa, dukkah, artisan (spinach) or Royale (smoked salmon). All served on a toasted KIDS MENU multigrain bread and tomato salsa – 12.50 English muffin, with fresh homemade hollandaise sauce – 10.50 Breakfast burrito. Mushroom omelette. Fish fingers and peas / Chicken nuggets and chips / Egg, ba- Scrambled eggs and cheese in a tortilla wrap with crushed Portobello mushroom, grilled pepper and spinach omelette with con and sausages / Cheese omelette and chips / Sausage, avocado, chorizo, peppers and a tomato salsa, served with mature Cheddar cheese and grilled red onions, served with fries broccoli and beans / Pancakes, maple syrup and blueberry bean salsa – 11.95 and a salad garnish – 12.50 compote – 4.95 (dishes for children under 12yrs) SANDWICHES & WRAPS Kofte wrap. Halloumi wrap. Vegetarian bap. Kofte, grilled peppers, red onions in a tortilla wrap with a yoghurt Halloumi, grilled peppers, caramelised red onion, tomato salsa Crushed avocado, grilled halloumi, spinach, free-range egg, drizzle, served with a green leaf salad – 9.95 and hummus in a tortilla wrap, with a salad garnish – 9.95 harissa yogurt and mayonnaise, with a green leaf salad – 9.95 Chicken & avocado wrap. Vegan wrap. Breakfast bap. Marinated grilled free-range chicken, crushed avocado, fresh Falafel, caramelised red onions, hummus, grilled peppers, Norfolk smoked bacon, free-range egg and Warman Cumber- sliced tomatoes and lettuce in a tortilla wrap, served with a tomato salsa, served with a salad garnish – 9.95 land sausage, binded with Cheddar cheese, served with chilli salad garnish – 9.95 jam – 9.95 SOUP & SALADS Soup of the day. Grilled chicken salad. Goat’s cheese & beetroot salad. Served with a toasted artisan bread – 5.50 Marinated grilled free-range chicken, crushed avocado, green Warm goat’s cheese and beetroot salad, tomatoes, marinated leaf and tomato salad with red onions, marinated croutons and croutons, sticky walnuts, hazelnut dukkah, with a tahini and Falafel salad. a honey and mustard dressing – 10.95 walnut dressing – 10.95 Falafel, green leaves, cherry tomatoes, hummus, beetroot Halloumi salad. borani, feta, olives, marinated croutons and hazelnut dukkah, with a tahini and walnut dressing – 10.95 Grilled halloumi with mixed peppers, grilled aubergine, caramelised red onions, tomatoes, marinated croutons, sticky walnuts, with a tahini and walnut dressing – 10.95 MAIN DISHES DESSERTS Beef burger. Grilled kofte. Artisan brioche French toast,filled with Nutella, banana, salted 7oz beef burger in an artisan brioche bun with mature Cheddar Marinated tender lamb kofte, fries, with a green leaf salad, basil caramel and berry compote – 6.95 cheese, red onion, green salad, sliced tomatoes and mayon- and honey dressing – 16.95 naise, served with chips (add bacon or egg £2.00) – 11.50 Warm Belgian brownie, served with a scoop of gelato ice cream Lean chicken breast. – 6.50 Grilled chicken burger. Marinated free-range chicken breast in herbs, fries, with a Lean grilled free-range chicken in a brioche bun with mature green leaf salad, basil and honey dressing – 16.95 A selection of gelato ice cream (chocolate, hazelnut, vanilla and Cheddar cheese, green salad, sliced tomatoes, red onion and biscotti) – 4.95 mayonnaise, served with chips (add Norfolk smoked bacon £2.00) – 11.50 A choice of sorbet between strawberry or mango – 4.95 Food and drink menu. TEAS FRESH JUICES WHITE WINES English Breakfast tea – 2.95 Orange juice – 3.95 Mâcon Villages 2016. Domaine de l’Elite, Burgundy, France – 5.95 (glass) - 21.00 English Breakfast decaffeinated tea – 2.95 Pear juice – 3.95 (bottle) Earl Grey tea – 2.95 Apple juice – 3.95 Herbal teas from Kandula Teas A selection of Kandula teas between; green ceylon, peppermint leaf, lemon ginger, moroccan mint or strawberry hibiscus – 2.95 SMOOTHIES Prosecco. Herbal teas from Tea Huggers Gocce di Favola, Prosecco Extra Dry, Veneto, Italy A selection of teas from a local Crouch End supplier between; Kiwi, avocado & mint – 4.95 – 5.95 (glass) – 29.00 (bottle) good morning infusion, chill out infusion, slow down tea, detox tea or yummy mummy – 2.95 Mango, banana & strawberry – 4.95 Raspberry & blueberry – 4.95 Pineapple, carrot & goji berry – 4.95 COFFEES ROSÉ WINES Espresso – 2.50 Mesta Organic 2017. MILKSHAKES Tempranillo, Uclés, Spain – 5.95 (glass) – 21.00 (bottle) Cappuccino – 3.10 Flat white – 3.10 Chocolate – 4.95 RED WINES Latte – 3.10 Banana – 4.95 Macchiato – 2.60 Vanilla – 4.95 Château Fleur de Lisse 2014. Saint-Émilion, Bordeaux, France – 5.95 (glass) – 21.00 (bottle) Americano – 2.80 Strawberry – 4.95 Mocaccino – 3.10 BEERS Efes Draft 500ml – 5.50 Hot chocolate. Peroni – 5.50 Chocolate milk and fresh dairy milk, steamed together to create a hot chocolate fit for a chocaholic – 2.30 (kids) – 2.95 (adult). COCKTAILS SOFT DRINKS Mimosa. Orange and Prosecco – 6.95 Still water – 1.50 Aperol Spritz. Sparkling water – 1.95 Aperol, Prosecco and soda water – 6.95 Coca cola – 2.50 Bellini. Peach purée and Prosecco – 6.95 Diet coca cola – 2.50 Sprite – 2.50 Please make our staff aware if you have any food allergies or if you would like to know more about the ingredients used in our dishes. Service charge is optional and will not be included in your bill. However, 12.5% will be added to groups of 6 or more. All tips are shared amongst floor and bar staff..

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