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Appetizers the Mantu Soup & Salad

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Appetizers the Mantu Soup & Salad 100% HALAL appetizers SEEMYAN BAKED OYSTERS Crispy lentil noodles served with julienned bell Served on the half shell with garlic & ginger pepper, onion, cucumber, & cilantro. Served with our infused panko & a hint of melted parmesan cheese. sweet & spicy Chef’s Special Dressing. / 10 Topped with sumac & microgreens. / 14 NARGIS KEBAB DOLMEH E KALAM Organic fresh hard-boiled egg wrapped in a mixture Red cabbage roll stuffed with rice, bell pepper, of ground beef, lentils & authentic Afghan spices, onion, cilantro & celery. Served with our spicy fried & served with a yogurt dressing. / 10 roasted red pepper dressing. , GF / 10 VEGAN CHAPLI KEBAB Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander & green chilies. Sprinkled with lemon juice & served with a mildly spicy white vegan dip & green chutney. , GF / 15 soup & salad AUSH E TUND SHURWA E GHUSHT A hearty soup of handmade noodles, garbanzo beans, Lamb broth cooked with carrots, potatoes, cilantro, onions, seasonal vegetables, parsley, cilantro, onions, garlic & mint. garlic & green chilies. Served with fresh Afghan bread / 8 Topped with yogurt, ground beef & Afghan spices. / 10 SALAD E KAHOH AFGHAN SALAD Lettuce, red onion, tomatoes, lemon juice, olive oil & Diced tomatoes, onions, cucumbers & chopped our spicy roasted red pepper dressing. , GF / 8 cilantro with a fresh citrus dressing. , GF / 8 the mantu (Traditional Afghan Dumplings) BEEF MANTU VEGETARIAN MANTU VEGAN MANTU Homemade pastry shell stuffed with Homemade pastry shell stuffed Homemade pastry shell stuffed ground beef cooked with ginger, garlic with shredded butternut squash, with soy beans, tri-colored bell paste, cilantro, turmeric, & coriander. chopped onion, cilantro & mint. peppers, chopped onion, ginger, Sprinkled with dried mint & served Topped with yogurt, sprinkled & garlic. Served in red kidney alongside of microgreens with yogurt, with dried mint & served with red bean sauce with a mildly spicy split pea & tomato sauce. / 16 kidney bean & tomato sauce. / 12 white vegan dressing. / 14 = Vegan GF = Gluten Free entrées All entrées served with your choice of rice. CHICKEN CHICKEN KOOBIDEH CHICKEN CHAPLI KEBAB CHICKEN TIKKA KEBAB Ground organic chicken breast, mixed with Ground organic chicken breast mixed Organic chicken breast and thigh pieces minced onions, garlic, cilantro, minced with garam masala, chili powder, in an aromatic marinade of yogurt, citrus bell pepper & traditional saffron seasoning. cilantro, onions, tomatoes, egg, ginger, & Afghan spices. Skewered, grilled and Skewered, cooked in tandoor clay & served coriander & green chilies. Pan fried & served with grilled vegetables. GF / 25 with red & white chutneys. GF / 20 sprinkled with lemon juice. Served with shredded, spiced potato fries. GF / 20 BEEF BEEF KOOBIDEH BEEF CHAPLI KEBAB BEEF TIKKA KEBAB A mixture of ground beef, minced Ground beef patties marinated in Beef in an aromatic marinade of citrus, onions, & traditional Afghan seasonings. Afghan spices, sumac, red chili powder, onion & traditional Afghan seasonings. Skewered & broiled. GF / 24 cilantro, onion, tomato, egg, ginger, Skewered, cooked in tandoor clay oven coriander, and green chilies. Sprinkled & garnished with grilled vegetables, with lemon juice and served with served on a sizzling hot plate. GF / 26 shredded potato fries. GF / 24 LAMB LAMB SHISH KEBAB RACK OF LAMB Lamb in an aromatic marinade of citrus, onion & Rack of lamb in an aromatic marinade of citrus, traditional Afghan seasonings. Skewered & grilled with onion, garlic, ginger & sumac. Grilled and served with green bell peppers, onions & tomatoes. GF / 30 potato burani & grilled vegetables. GF / 32 SEAFOOD CHEF’S SPECIAL SHRIMP ATLANTIC SALMON SEARED SCALLOPS Grilled & served with Chef’s Wild-caught salmon filet, seared & baked. Served with Chef’s Special Sauce. GF / 22 Special Sauce. GF / 22 Served in a lemon butter sauce. GF / 30 VEGETABLE BANJAN BORANI BORANI E KADO MURCH E DOLMA KACHALOO E DASHI Pan-fried eggplant, tossed Pan-fried & baked butternut Bell pepper cups stuffed with Slices of organic potato baked with seasonal vegetables & squash, tossed with bell basmati rice & vegetables, with assorted vegetables, authentic Afghan seasonings. peppers & baked with cooked in tomato sauce seasoned with Afghan Served with yogurt & tomatoes and traditional & seasoned with Afghan spices served with green & fresh mint. , GF / 10 Afghan seasonings. Served spices. , GF / 8 red chutney. , GF / 8 on yogurt. , GF / 8 rice ZERESHK PALLOW KABULI PALLOW ZAMARUT PALLOW Cranberry & saffron mixed with A pilaf of steamed rice mixed with Fresh chopped baby spinach, fluffy basmati rice. GF / 8 raisins & carrots, flavored with dill weed, & garlic, mixed with cumin & cardamom. GF / 8 fluffy basmati rice. GF / 8 = Vegan GF = Gluten Free.
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