Pakistani Menu
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Crafted for You Courtyard by Marriott, Pune Hinjewadi S
TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs. -
BKM Latest Issue
SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply. -
Design Your Own Menu Snacks Non-Vegetarian Vegetarian
Design Your Own Menu Snacks Non-Vegetarian Lehsooni Chicken Tikka Garlic flavoured chargrilled chicken tikka. Chicken Tikka Makhmali Cardamom and mace flavoured chicken tikka with cream. Achari Murg Tikka Chicken tikka in yoghurt and pickling spices. Kadak Reshmi Seekh Skewered chicken mince, chargrilled and deep-fried. Shami Kebab Shallow fried lambs mince patties. Gilafi Seekh Skewered lamb mince, coated with vegetables, grilled in tandoor. Fish Amritsari Chunks of fish in spicy gram flour batter, deep-fried. Ajwaini Fish Tikka Caraway flavoured fish in yoghurt and spices, chargrilled. Gurdaspuri White Bait White baits in garlic gram flour masala, crisp, deep-fried. Vegetarian Vermicelli Fried Mushroom Vermicelli coated and deep fried button mushrooms. Batter Fried Babycorn Baby corn in spicy gram flour batter, deep fried. Veg. Tikki Kalimirch Veg. cutlets flavoured with black pepper, deep-fried. Crumb Fried Idli Chutney stuffed rice cakes crumbled and deep-fried. Chilli Paneer Tikka Tiny cottage cheese cibes, spiced and chargrilled. Aloo Til Tinka Sesame seed coated potato balls, deep-fried. Crunchy Cauliflower Deep-fried cauliflowers in spicy & crunchy batter. Vegetable Shami Ginger flavoured vegetable shami kebabs. Hara Kebab All green veggies clubbed, minted and deep-fried. Cheese Cherry Pineapple Sticks Masala Kachori Crisp pastries stuffed with fennel and asafoetida flavoured urad lentil, deep-fried. Aloo Samosa Potato stuffed samosas. For allergen information please ask any member of staff. Some of these products may be fried in genetically modified ingredients. All prices include VAT. Salads . Kachumber Salad . Green Salad . Aloo Chana Chaat . Pickled Vegetables . Gram Lentil Salad . Beetroot & Onion Salad . Carrot & Raisin Salad . Spiced Chick Pea Salad . -
The Indian Restaurant Menu Decoded
THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant. -
Captain Caterers
Captain Caterers Menue Starters LIST OF NON-VEGETARIAN STARTERS Fish 65 Hara Fish Tikka Chilli Fish Fried Fish Fish Fingers Kashmiri Fish Tikka Ajwani Fish Tikka Achari Fish Tikka Gongura Fish Tikka Apollo Fish Ginger Fish Fish Manchurian Salt and Pepper Fish Kashmiri Boti Kabab Lamb Balls in Satay Sauce Chilli Lamb Lamb Meet Balls Lamb Boti Kabab Fried Lamb with Chilli Barbeque Sauce Chicken Fingers Chicken Satay Chicken Nuggets Salt and Pepper Chicken Chilli Garlic Chicken Chilli Chicken Spicy Chicken Tikka Garlic Chicken Tikka Murg Malai Kabab Chicken Kheema Balls Spicy Fried Chicken Guntur Chilli Kabab Chilli Honey Chicken Chicken 65 Pepper Chicken Majestic Chicken Mutton Mince Samosa Mutton Mince Lukmi Fish Cutlet Chicken Rolls Chicken Reshmi Malai Chicken Chicken Manchurian Mutton Chops Chicken Shahi Kabab Mutton Sheekh Kabab Mutton Kofta Dum Ka Kabab Drums of Heaven Tawa Fish Prawns Pakoda Prawns Fry Crispy Prawns Ginger Prawns SAUCES LIST Hot Garlic Sauce Sweet Chilli Sauce Sweet Onion Sauce Schezwan Sauce Mayonnaise Sauce Mint Chutney Sweet Tamarind Chutney Coconut Chutney Cocktail Dip Mayo Dip Garlic Mayo Dip LIST OF VEGETARIAN STARTERS Veg. Spring Rolls Shanghai Rolls Palak Samosa Paneer Samosa Gobi Manchurian Mushroom Manchurian Garlic Mushrooms Baby Corn Pakoda Baby Corn Salt & Pepper Veg. Bullets Vegetable Cutlet Chilli Paneer Paneer Tikka Paneer Fingers Salt & Pepper Paneer Paneer Malai Tikka Irani Samosa Alu Mutter Samosa Cheese Balls Crispy Fried Vegetables Crispy American Corn Tandoori Alu Papad Roll Mirchi Bajji Cut -
ALL DAY MENU Marinated Onions 4.99 Inspired Omelette
Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor. -
Bengal Restaurant Authentic Bengali Cuisine
BENGAL RESTAURANT AUTHENTIC BENGALI CUISINE 2, 9261-34 AVENUE, EDMONTON, ALBERTA T6E 5T5 TELE: 780-485-2271 DINE IN / TAKE OUT / CATERING SOUPS BENGAL SPECIAL SOUPS $3.95 MULLIGATAWNY SOUP $3.95 Thick, highly seasoned soup consisting of chicken, lentils, tomato paste, lemon juice, cumin, and fresh chilli coriander CHICKEN SOUP $3.95 Highly seasoned soup consisting of chicken, tomatoes, lemon juice, and other spices VEGGIE SOUP $2.95 Fresh mixed vegetables cooked with lime leaves and delicious spices PAYA SOUP $4.95 Goat or lamb paya cooked with cardamom, cinnamon, bay leaf, black pepper, cumin with fresh garlic, ginger, and onion APPETIZERS SPECIAL KABAB COCKTAIL (CHICKEN) $5.95 Kabab cut in small pieces cooked with tomato paste, butter, and cream with cooking wine CHICKEN PAKORA $3.95 Chicken breast mixed with fresh onion, garlic, ginger, cilantro green chilli, kalijeera, bason cooked in deep fryer FISH PAKORA $3.95 Fillet fish mixed with fresh onion, garlic, ginger, cilantro, Green chilli, kalijeera, bason cooked in deep fryer SINGARA (SAMOSA) $2.95 Mixed Vegetable/Aloo motor (one order= 2 pieces) CHICKEN SAMOSA $3.95 ONION BHAJI $2.95 VEGETABLE PAKORA $2.95 PIYAJU $2.95 Crushed red lentils mixed with onions, green chilli, coriander leafs and bason cooked in deep fryer CHATPUTI $3.95 Yellow peas cooked with onion, tomatoes, eggs, potatoes, dry chillies served with lemon wedges, And coriander leaves ALOO CHOP $2.95 Mashed potatoes mixed with different Asian spices in deep fryer (Two pieces) VEGETABLE CHOP $3.95 Mixed vegetables with -
Enter the Charmed Surroundings of Aasmana, Our Rooftop Dining and Bar Space and Let It Hold You in Its Mesmerizing Spell
Enter the charmed surroundings of Aasmana, our rooftop dining and bar space and let it hold you in its mesmerizing spell. With its striking ambience, inventive cocktails, delicious Indian small plates, and incomparable views overlooking the alluring city- scape, Aasmana is poised as a euphoric rooftop venue. At the heart of the space is a journey of indulgent experiences and vibrant encounters, catalyzed by the finest cuisines, bar and cigar selects. As a cumulative tribute to the cuisines of the past and sophisticated presentation of today, the restaurant celebrates culinary treasures across the geographic span of India. soups murungakkai (v) 425 drumstick broth tempered with curry leaves and garlic paya shorba (h) 450 concoction of slow cooked lamb trotters chef’s petite plates dahi gujiya (v) 550 urad dal dumplings in sweetened yoghurt, tamarind chutney karela chat (v) 550 crisp dough fritter with yoghurt, tamarind chutney bajra salad with hung curd (v) (h) 550 marinated millet, yoghurt and chutney fresh coriander and green chili fingers (v) 550 Puneri delicacy of fresh coriander and gram flour masala shrimps 700 onion, ginger, tomato and curry leaves karari netholi 700 crisp fried anchovies, raw mango chutney nargisi kofta 650 quail eggs, minced lamb with garlic and yoghurt signature (a) vegetarian (v) healthy (h) shellfish All prices in INR and government taxes applicable. We levy no service charge. gosht ki barfi 675 minced lamb cake with pistachio dust lukhmi 600 lamb puffs from the kitchens of Kashmir appetizers nadru aur akhrot -
Copy of Biryani Express
Biryani Express 751 South MacArthur Blvd Coppell,TX 75019 469-763-3333 (T) 214-636-7274 © Catering Menu Polau Plain-Rice Khichuri Chicken Biryani Beef Biryani Large $50 Large $40 Large $50 Large $80 Large $120 Medium$30 Medium $25 Medium $30 Medium $50 Medium $80 Small $20 Small $15 Small $20 Small $30 Small $50 Mutton Biryani Shrimp Biryani Beef Tehari Mutton Kachhi Chicken Curry Large $150 Large $130 Large $130 Large $180 Large $70 Medium $100 Medium $90 Medium $90 Medium $130 Medium $50 Small $60 Small $50 Small $50 Small $70 Small $30 Beef Curry Mutton Curry Butter Chicken Chicken Jalfrezi Chicken 65 Large $110 Large $150 Large $90 Large $90 Large $90 Medium $75 Medium $110 Medium $60 Medium $60 Medium $60 Small $45 Small $60 Small $40 Small $40 Small $40 Mutton Paya Haleem (Beef) Veggie Curry Palok Paneer Paneer Masala Large $80 Large $90 Large $60 Large $90 Large $90 Medium $50 Medium $60 Medium $40 Medium $60 Medium $60 Small $30 Small $40 Small $30 Small $40 Small $40 Alu Gobi Daal Daal Makhani Fish Chicken Roast Large $50 Large $50 Large $60 $3.50/Piece $3.50/Piece Medium $30 Medium $30 Medium $40 (25 pcs minimum) (25 pcs minimum) Small $20 Small $20 Small $25 Chicken Tikka Chicken Sheik Beef Sheik Shami Kabab Potato Chop $3.50/Piece Kabab Kabab $1.25/ Piece $.90/Piece (25 pcs minimum) $4.50/Piece $5.50/Piece (25 pcs minimum) (25 pcs minimum) (25 pcs minimum) (25 pcs minimum) Chotpoti Pakora Kheer Jorda Dohi / Yougurt Large $60 Large $50 Large $50 Large $50 $30 Medium $40 Medium $30 Medium $30 Medium $30 Small Tray Only Small $25 Small $20 Small $20 Small $20 We only use hand-cut zabiha halal meat. -
I Am Malala Well with the Chapli Kebab!) Ingredients by Malala Yousafzai 1 Tbsp
Hari Chutney (Hari Chutney is a popular condiment in Pakistani cooking. Hari is a general term for green. This particular Hari Chutney is made with cilantro instead of mint, which pairs very I Am Malala well with the Chapli Kebab!) Ingredients by Malala Yousafzai 1 Tbsp. onions, chopped 4 green chilies (Hari Mirch), chopped 2 cloves of garlic (Lehsan), peeled & chopped 6 Tbsp. fresh cilantro leaves (Hara Dhania), chopped 1 tsp. cumin seeds (Sufaid Zeera) Salt to taste Lemon juice (Nimbu Arakh) to taste Instructions Using either a mortar and pestle or a food processor, grind together the onions, cumin seeds, green chilies, cilantro leaves, and garlic. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable SNACKS amount of water. Finally add salt and lemon juice to taste. (Source: Angelfire.com, 2017) Sweet Mango Lassi (Lassi is a silky blend of ice, yogurt, water, fruit, sugar and spices. There are salty, spicy & and sweet varieties to satisfy any craving. Lassi is originally an Indian drink, but has gained world-wide popularity, especially in nearby countries such as Pakistan.) Ingredients 1 can mango pulp (Kesar is a popular brand) 2 C. yogurt (plain or vanilla) 3 Tbsp. white sugar SIPS Water, as needed for thinning Ice, as needed for texture Fresh mint leaves, for garnish Instructions Add mango pulp, sugar, and yogurt into a blender. Blend until smooth. Add ice and a little water—just enough to thin the mix to your preferred consistency—and blend until a texture between smoothie and milkshake is achieved. -
Appetizers the Mantu Soup & Salad
100% HALAL appetizers SEEMYAN BAKED OYSTERS Crispy lentil noodles served with julienned bell Served on the half shell with garlic & ginger pepper, onion, cucumber, & cilantro. Served with our infused panko & a hint of melted parmesan cheese. sweet & spicy Chef’s Special Dressing. / 10 Topped with sumac & microgreens. / 14 NARGIS KEBAB DOLMEH E KALAM Organic fresh hard-boiled egg wrapped in a mixture Red cabbage roll stuffed with rice, bell pepper, of ground beef, lentils & authentic Afghan spices, onion, cilantro & celery. Served with our spicy fried & served with a yogurt dressing. / 10 roasted red pepper dressing. , GF / 10 VEGAN CHAPLI KEBAB Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander & green chilies. Sprinkled with lemon juice & served with a mildly spicy white vegan dip & green chutney. , GF / 15 soup & salad AUSH E TUND SHURWA E GHUSHT A hearty soup of handmade noodles, garbanzo beans, Lamb broth cooked with carrots, potatoes, cilantro, onions, seasonal vegetables, parsley, cilantro, onions, garlic & mint. garlic & green chilies. Served with fresh Afghan bread / 8 Topped with yogurt, ground beef & Afghan spices. / 10 SALAD E KAHOH AFGHAN SALAD Lettuce, red onion, tomatoes, lemon juice, olive oil & Diced tomatoes, onions, cucumbers & chopped our spicy roasted red pepper dressing. , GF / 8 cilantro with a fresh citrus dressing. , GF / 8 the mantu (Traditional Afghan Dumplings) BEEF MANTU VEGETARIAN MANTU VEGAN MANTU Homemade pastry shell stuffed with Homemade pastry shell stuffed Homemade pastry shell stuffed ground beef cooked with ginger, garlic with shredded butternut squash, with soy beans, tri-colored bell paste, cilantro, turmeric, & coriander. chopped onion, cilantro & mint. -
Masala Naan, Spinach & Cheese Naan, Missi Roti
COLD RAZOR CLAM CEVICHE | 16 GOL GUPPA (V) | 10 yuzu, smoked trout roe, pickled mushroom wheat shell, potato, cucumber, cilantro stem, jalapeno (water: cilantro-habanero and pomegranate-tamarind water) POMELO & JICAMA SALAD (V) | 14 kumquat, artichoke, peanut, shallot, soy jaggery vinaigrette SUNCHOKE & LOTUS STEM CHAAT(V) | 12 sprouted mung bean, yogurt, tamarind & basil cilantro chutney WARM TRUFFLE CHICKEN KEBAB | 18 PRAWN & PEA SOUP | 10 cream cheese, cilantro stem, serrano, yogurt, black truffle mushroom medley, shallot, tellicherry peppercorn, crema LAMB CHAPLI KEBAB | 18 PALAK CHAAT (V) | 14 ground lamb patty, chilli aoili, jicama, steamed bao baby spinach, chickpea, tamarind, yogurt PORK RIBS | 16 JACKFRUIT TACOS (V) | 14 coriander, cumin, fennel, ginger & garlic, jaggery pickled onion, garam masala, spinach wheat phulka TANDOORI PRAWNS | 18 PANEER KEBAB (V) | 15 gulf shrimp, mustard oil, yogurt, bok choy, chilli paste hibiscus petal, mustard oil, cilantro basil pesto MAINS SALMON | 29 BISON KEEMA | 25 lemongrass, tumeric, mushroom, toasted quinoa, jaljeera foam ground bison, caramelized onion, bacon, quail egg BLUE COBIA | 32 ZUCCHINI (V) | 25 chili, coconut milk, malt vinegar, pickled mushrooms, trout roe raisin, cashew, almond, parsnip creme, lentil dust LAMB CHOP (2PCS) | 28 SPINACH & PANEER (V) | 25 pistachio dust, roasted carrot puree, beet jelly, brocolini white cheddar, fenugreek, tomato, cashew PHEASANT | 29 MUSHROOM POT PIE (V) | 25 red chili, mustard oil, yogurt, sesame, mushroom quinoa chanterelle mushroom, tomato, caramelized onion PORK CHOP | 28 beet, chimichurri, scalloped potato, brocolini, gold dust SIDES/CONDIMENTS mini bread sampler | 10 mini bread (select one) | 4 (masala naan, spinach & cheese naan, missi roti) (plain, masala naan, spinach & cheese naan, missi roti) house daal | 8 raita | 6 saffron rice | 5 house chutneys | 6 V= vegetarian We champion sourcing of the very best organic and sustainable ingredients we can find.