Fab Deal 3 Course Meal for $55 Per Person for Minimum of 2 People Choice of an Entree, a Main and a Dessert

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Fab Deal 3 Course Meal for $55 per person for minimum of 2 people Choice of an Entree, a Main and a Dessert Entree Mantu (Afghani dumpling ) - Home made four lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. topped with yogurt, lentils and spices Calamari - Freshly crumbed slices of tenderized squid. served with salad, aioli and lemon Burani Badinjan - Sautéed eggplant made with garlic, ginger, onion, tomato, topped with yogurt & spices. served with flat bread Vegan Kadu - Sautéed pumpkin, touch of chilli, herbs & spices. served with flat bread Mains Mixed grill - Lamb skewer kebab, lamb Chapli kebab(patties) and chicken kebab marinated with garlic, ginger, lemon, herbs and spices served with chips, salad, afghan salsa, afghan mint yogurt, Peri Peri sauce, garlic sauce and flat bread. Mushroom Steak - 200gms tenderized fillet steak topped with freshly made creamy mushroom sauce. Served with salad and chips Qabli pilaf (Afghanistan’s national dish) - slow cooked lamb, long grain rice topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultanas. Chicken Biryani - whole sour plum(be careful with plum seeds), biryani spices, chilli, garlic, ginger, onion, tomato & spinach. Served with side of yogurt Vegen Biryani - Seasonal vegetable with long grain rice and biryani spices Dessert Crème Caramel - Served with vanilla ice cream Chocolate Soufflé - A decent mouth watering dessert with a rich chocolate sauce centre Galliano Ice-cream - Served with ice cream Vegan Halva - Semolina, sugar, vegetable oil .

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Pakistani Menu
Pakistani Menu Non-Vegetarian Canapes / Starters Fish Lahori Masala Fish (F) Succulent pieces of white fish marinated with traditional masala served with zesty fresh lemon juice and chillies, this is baked dish Poultry Chicken Chapli Kebab (E) Thin kebab made from chicken mince, which has been marinated with special herbs and spices then cooked off on a large traditional tawa Chicken Tikka (D) Boneless pieces of chicken breast marinated in traditional spices and yoghurt then cooked off in a clay tandoor Tandoori Chicken (on the bone) (D) Prepared with sour curd combined with aromatic herbs and spices then cooked off in clay tandoor Meat Lamb Seekh Kebab Lamb marinated with special herbs and spices then cooked off in a tandoor Shami Kebab Tikki (G) (E) Small round patties, made of mutton mince meat and lentils, which are lightly fried with beaten eggs Meat Samosa (G) Spiced lamb mince with freshly diced onions, garlic and ginger, wrapped in crispy hand-made pastry Chapli Kebab (E) Thin minced lamb marinated with special herbs and spices then cooked off on a large traditional Lahori tawa 1 Pakistani Menu Vegetarian Canapes / Starters Aloo Papri Chaat (G) (D) Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry Vegetable Samosa (G) Spiced potatoes with petit pois wrapped in crispy handmade pasty Spring Rolls (G) Spiced potatoes with assorted vegetables wrapped in a crispy pastry Vegetarian Main Courses Chana Masala Chick peas cooked in a tomato sauce
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I Am Malala Well with the Chapli Kebab!) Ingredients by Malala Yousafzai 1 Tbsp
Hari Chutney (Hari Chutney is a popular condiment in Pakistani cooking. Hari is a general term for green. This particular Hari Chutney is made with cilantro instead of mint, which pairs very I Am Malala well with the Chapli Kebab!) Ingredients by Malala Yousafzai 1 Tbsp. onions, chopped 4 green chilies (Hari Mirch), chopped 2 cloves of garlic (Lehsan), peeled & chopped 6 Tbsp. fresh cilantro leaves (Hara Dhania), chopped 1 tsp. cumin seeds (Sufaid Zeera) Salt to taste Lemon juice (Nimbu Arakh) to taste Instructions Using either a mortar and pestle or a food processor, grind together the onions, cumin seeds, green chilies, cilantro leaves, and garlic. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable SNACKS amount of water. Finally add salt and lemon juice to taste. (Source: Angelfire.com, 2017) Sweet Mango Lassi (Lassi is a silky blend of ice, yogurt, water, fruit, sugar and spices. There are salty, spicy & and sweet varieties to satisfy any craving. Lassi is originally an Indian drink, but has gained world-wide popularity, especially in nearby countries such as Pakistan.) Ingredients 1 can mango pulp (Kesar is a popular brand) 2 C. yogurt (plain or vanilla) 3 Tbsp. white sugar SIPS Water, as needed for thinning Ice, as needed for texture Fresh mint leaves, for garnish Instructions Add mango pulp, sugar, and yogurt into a blender. Blend until smooth. Add ice and a little water—just enough to thin the mix to your preferred consistency—and blend until a texture between smoothie and milkshake is achieved.
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Download Katong Outlet Menu
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Catering Menu Version
Breakfast • Idli Sambar • Pao Bhaji • Masala Egg Bhurjee • Vada Sambar • Upmaa • Bagels • Poori with Aloo Subzi • Uttapam • Croissants • Kachori and Tamatar Aloo • Allo Parantha • Fresh Fruit • Chana Bhatura • Gobhi Parantha • Oats • Aloo Tikki Choley • Vada Pao • Bacon and Egg Naan Roll • Ragda Pattice • Poha Snacks • Potato and Peas Samosa • Sabz Kebab V • Brussels Sprouts Thoran • Potato Kulcha • Aloo Bonda V • Naan Pizzas with Assorted • Madras BBQ Mushroom • Spring Rolls Toppings • Mushroom and Cheese Kulcha • Bread Pakoda • Chicken 65 • Mixed Vegetable Pakora • Chilli Cheese Toast • Chicken Keema Samosa • Stuffed Chili Bhajia • Corn and Bhel Salad • Chicken Tikka Kulcha • Paneer Pakoras • Sweet Potato and Avocado • Lamb Keema Samosa Chaat (Available in Different sizes) Live Stations / Stationary Counters DOSA MEDITERRANEAN INDO CHINESE • Masala Potatoes • Falafel with Hummus • Cauliflower 65 • Paneer Bhurjee • Falafel Pockets • Cauliflower Manchurian • Chicken Keema • Pita Bread with Baba Ghanoush • Spring Rolls • Pita Bread Muhammara • Vegetable Fried Rice • Vegetable Hakka Noodles • Edamame Dumplings • Lotus Root Chili Fry (Seasonal) KATHI ROLL CHAAT COUNTER • Chicken 65 • Paneer • Bhel Poori • Chicken Manchurian • Chicken • Dahi Papadi • Chicken Szechuan • Lamb • Pani Poori • Chicken and Lemongrass • Dahi Bhalla Dumplings add ons avocado and fresh fruit PAO SANDWICHES MEXICAN • Pao Bhaji • Nachos with Pico De Gallo & • Vada Pao Avocado SalsaDahi Papadi • Bombay Chutney Sandwich • Soft Beans Tacos • Keema Pao • Soft Paneer Tacos
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