DOCSLIB.ORG

Zaiqa Restaurant - Delivery Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Zaiqa Restaurant - Delivery Menu Page 1 of 14 ZAIQA RESTAURANT - DELIVERY MENU APPETIZERS □ Chapli Kebab Gulegulzar (2 pcs) 20 Most famous special ground beef kebab, coming all the way from Peshawar to tantalize your spirit and tummy served with Daal, side salad & Zaiqa special chutneys □ Shandar Shami Kebabs (2 pcs) 10 A soft and succulent patty prepared with freshly beaten beef, marinated with mast Zaiqa spices and herbs, perfectly fried and served crisp with chutney □ Chicken Wings (6 pcs) 12 Halkey phulkey b oldly spiced tender and juicy chicken wings bursting with mouth-watering flavors, giving you a reasonable lift. Your Choice Of: (Select 1 item(s) from the list) Tandoori Chicken Wings (1 2 Dhs) or Malai Chicken Wings (12 dhs) □ Samosa Chaat Chatkharedar (V) 12 A chatkharedar twist of potato samosa layered with chick peas, whipped creamy yogurt, lip -smacking spices and tangy sauces □ Plain / Masala French Fries (Small/Medium/Large) (V) 6/8/10 Har dil ki pasand potato chips, seasoned with salt and/or our trademark Zaiqa masala spices Your Choice Of Size: (Select 1 item(s) from the list) Small (6 dhs) | Medium (8 Dhs) | Large (10 Dhs) Extras □ Masala □ Macho Garlic Mayo (V) / Cheese (V) / Keema French Fries 12 Enjoy everyone’s favorite F rench potato savory served with Pakistani lush pash twist Your Choice Of French Fries: (Select 1 item(s) from the list) Garlic Mayo | Cheese | Keema □ Aloo Paratha (V) 6 Piping hot yummy tawa fried rich country -side staple stuffed with mashed potatoes and herbs □ Aloo Samosa (2 pcs) (V) 6 Zaiqedar roadside Desi fried savory, filled with flavorful spicy potatoes, covered with a crispy shell, enjoyed with green chu tney and tea ZAIQA RESTAURANT Shop#2, Ewarts Holding Inc Bldg, 358 -628, Al Quoz 3, PO Box 37873, Dubai, United Arab Emirates Tel : 6005-IDEAL (43325) | Fax: +971-(0)4-3468683 www.zaiqa.ae | [email protected] Page 2 of 14 WRAPS n ROLLS Make any below item a meal (add French Fries & a Soft Drink) …… …………………… +6 Choice of Soft Drinks (Pepsi | Miranda | 7-up | Mountain-Dew) □ Chicken Tikka Boti Roll 14 Tikka boti roll prepared with fresh chicken cubes specially marinated with Zaiqa spices served on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Chicken Malai Boti Roll 14 Laziz malai flavored barbec ued chicken cubes lightly seasoned with Dhamakedar Zaiqa secret spices, served on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Chicken Garlic Mayo Roll 14 Traditional T ikka boti roll with a robust tw ist, smothered with a perfect blend of garlic mayonnaise served on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Chicken Reshmi Kebab Roll 14 Shahi minced chicken kebab prepared with masaledar Zaiqa twist, cooked on skewers, l aden on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Veg Masala Roll (V) 12 Our very own created hara bhara roll loaded with spiced Aloo Masala, laden on a soft n crisp Paratha or Chapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Mutton Bihari Roll 15 Dumdaar Bihari style barbec ued mutton kebab rolls, specially prepared with marinated fresh meat, topped with onion rings and Zaiqa sauce, se rved on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati □ Kofta Kebab Roll Arabica 15 Khaleeji style minced mutton kebabs prepared with mild local herbs and spices, coupled with special sauces, layered on a soft n crisp Paratha or C hapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati ZAIQA RESTAURANT Shop#2, Ewarts Holding Inc Bldg, 358 -628, Al Quoz 3, PO Box 37873, Dubai, United Arab Emirates Tel : 6005-IDEAL (43325) | Fax: +971-(0)4-3468683 www.zaiqa.ae | [email protected] Page 3 of 14 □ Gola Kabab Spicy Roll 15 Tantalize your taste buds with this special Mughlai minced beef cannon ball kebabs infused with a perfect blend of Zaiqa spices, lad en on a soft n crisp Paratha or Chapati Your Choice Of Bread :(Select 1 item(s) from the list) Puri Paratha | Tawa Chapati DESI BUN KEBABS / BURGERS Make any below item a meal (add French Fries & a Soft Drink) ………………………… +6 Choice of Soft Drinks (Pepsi | Miranda | 7 -up | Mountain-Dew) □ Aloo Masala Chatpata Bun (V) 12 Freshly baked s oft bun loaded with special dhaaba style spicy potato filling, garnished with onion rings and Zaiqa sauce, served with Desi crispy Namak Para chips and Zaiqa special chutney □ Channa Masala Bun (V) 12 Try our new Desi twist of dhasu channa layered on freshly baked soft bun, topped with specially marinated Zaiqa spices, served with crispy Namak P ara chips and Zaiqa special chutney □ Chicken Tikka Boti Bun 14 Relive your bachpan ka zamana with yummy chicken tikka boti served on soft bun topped with onion rings and spicy chutney □ Mutton Kofta Bun 15 Tiiiight cheez m utton kofta served on soft bun , layered with special chutney and garnish is the newest variation of our specialty buns, a must try, □ Special Shami Kebab Bun 12 Coming str aight from burns road to yo ur plate, our dhinchik special Shami Bun K ebab, which is guaranteed to leave you craving for more SPECIAL COMBO’s Make any below menu item a meal by adding 4 x Tandoori Naan ……………..………………..………………………………………………………. +10 4 x Tawa Chapats ……………..………………..………………………………………………………. +10 Steamed White Rice ……………..………………..………………………………………………………. +9 Biryani Rice ……………..………………..………………………………………………………. +13 Choice of Drinks (Pepsi | Miranda | 7 -up | Mountain-Dew) □ Executive Mix Grill BBQ Platter Combo (1 -2 Persons) 55 Eat like a King with our lush-pash BBQ combo of Mutton Behari, Mutton Seekh Kebab, Chicken Tikka Boti, Chicken Malai Boti, Chicken Seekh Kabab, Chicken Wings and Beef Gola Kebabs. Comes with salad , raita & 2 x soft drinks. ZAIQA RESTAURANT Shop#2, Ewarts Holding Inc Bldg, 358 -628, Al Quoz 3, PO Box 37873, Dubai, United Arab Emirates Tel : 6005-IDEAL (43325) | Fax: +971-(0)4-3468683 www.zaiqa.ae | [email protected] Page 4 of 14 □ Family Mix Grill Bbq Platter Combo (3 -4 Persons) 89 Baharon phool barsaoo BBQ platter mei Chicken Tikka Boti, Chicken Malai Boti, Chicken Reshmi Kebab, Mutton Seekh Kebab, Mutton Behari Boti, Chicken Wings, Beef Gola Kabab aya hai, served with dhasoo salad, raita & chilled 2.25 ltr soft drink □ Jumbo Mix Grill Bbq Platter Combo (6 -7 Persons) 165 Din bhar ki bhook ho ya dostoon ki ziyafat, platter mei Chicken Tikka Boti, Chicken Malai Boti, Chicken Reshmi Kebab, Mutton Seekh Kabab, Mutton Behari Boti, Chicken Wings, Beef Gola Kabab sab se awal, served with mast salad, raita & chilled 2.25 ltr soft drink BBQ & GRILLS Make any below menu item a meal by adding 2 x Tandoori Naan & a S oft Drink ..………….. ……………………………………………… +6 2 x Tawa Chapati & a Soft Drink ………….. ………………………………………………. +6 Steamed White Rice & a Soft Drink …………..……………………………………………… . +9 Biryani rice & a Soft Drink .……………. ……………………………………………. +13 Choice of Drinks (Pepsi | Miranda | 7-up | Mountain-Dew) □ Grilled Chicken Wings – 6 pcs 12 Ooh la la, Ooh la la, this is lip-smacking grilled chicken wings (6 pcs) with special Zaiqa mast chutneys Your Choice Of: (Select 1 item(s) from the list) Tandoori Chicken Wings (12 Dhs) or Malai Chicken Wings (12 dhs) □ Chicken Tandoori Tikka - Spicy 20 1/4 Masaledar tamtamati tandoori chicken served with zabardast side salad and chutney □ Chicken Malai Tikka - Mild 20 1/4 chikni chameli chicken ser ved wi th jhakas side salad and chutney □ Chicken Malai Boti - Boneless - 10 pcs 26 Kitni botiyan thi, Das(10) malai boti sarkar, with chutney and side salad □ Chicken Tikka Boti - Boneless - 10 pcs 24 Teri bhook ka ilaj, chicken tikka boti (10 pcs) kukuru ku, served with mast chutney and tashan wala side salad □ Chicken Seekh Kabab – 4 pcs 24 Dil aur Peet ki lagi hui aag (fire) matayay, our chicken seekh kebab, served with chutney and side salad □ Mutton Seekh Kabab – 4 pcs 27 Zohra jabeen mutton seekh kebab (4 pcs) served with haseen chutney and jawan salad ZAIQA RESTAURANT Shop#2, Ewarts Holding Inc Bldg, 358 -628, Al Quoz 3, PO Box 37873, Dubai, United Arab Emirates Tel : 6005-IDEAL (43325) | Fax: +971-(0)4-3468683 www.zaiqa.ae | [email protected] Page 5 of 14 □ Mutton Lamb Chops – 6 pcs 39 Hum kisi se kum nahi, Mutton Lamb C hops (6 pcs) served with dashing chutney and salad □ Beef Gola Kabab – Spicy – 4 pcs 25 Mehbooba ki gali ke beef ke golay kebab served with raqeebi chutney and roosiya salad- still friends □ Beef Behari Boti – 10 pcs 25 Mujhe kuch kehna hai, Beef B ehari boti (10 pcs) A1 hai, high class chutney and top of the line salad kay saath □ Beef Seekh Kabab – 4 pcs 25 Sukh bhare din aye rey beef seekh kebab ke sang, sath laye chutney salad ki tarang VEGETARIAN (DISHES OF THE DAY) Make any below menu item a meal by adding 2 x Tandoori Naan & a Soft Drink ..………….. ……………………………………………… +6 2 x Tawa Chapati & a Soft D rink ………….. ………………………………………………. +6 Steamed White Rice & a Soft Drink …………..……………………………………………… . +9 Biryani rice & a Soft Drink .……………. ……………………………………………. +13 Choice of Drinks (Pepsi | Miranda | 7 -up | Mountain-Dew) □ Special Zaiqa Tadka Daal (V) 16 Bas bhae bas zyada baat nahi chief saab, aaj ke baad special zaiqa tadka daal hi khana, served with dhaso side salad □ Anda Bhurji - Scrambled Eggs (V) 14 Ayo mazay urayin anda ka funda, desi medium spicy freshly prepared scrambled eggs with smar t diced tomatoes, handsome
Load more

Recommended publications
  • Str E E T K Itc H E N a Ll D a Y M E
    MODERN INDIAN SOUL FOOD Contemporary Dishes • Traditional Cooking Techniques All of the dishes in our Street Kitchen, including our Karis, are served as small and larger tapas-style plates. We generally suggest two or three dishes per person. Less for a tiffin snack, more if you’re in the mood. COCKTAILS seasonal COOLERS non-alcoholic Lychee Rose Bellini rose petal liqueur, prosecco 7.8 Virgin Passionfruit Mojito mint, lime, soda 5.8 Pomegranate Martini citron vodka, cointreau 8.8 Kovalam Beach lychee, coconut, guava, ginger ale 4.8 Maha Mojito ginger infused rum, fresh mint, lime 8.8 Guava Virgin Martini guava, rose, watermelon 6.5 SNACKS street hawker inspired BUNS signature tikki-wala style Vegetable Samosa Chaat V smashed vegetable Bun Samosa V smashed veg samosas, tangy tamarind, samosa, sweet yoghurt & tamarind ‘imli’ 6.5 burger cheese & coriander mint chutney 7.5 Chicken Farcha marinated chicken thigh, crumbed Spicy Bun Samosa V smashed veg samosas with fresh & fried and served with our special curried ketchup 6.5 chutneys, burger cheese & fermented chilli sauce 7.9 STREET KITCHEN ALL DAY MENU Bombay Bhel VG puffed rice, potato & red onions Bun Chilli Chicken pulled chicken & herb slaw 7.9 tossed with chilli garlic chutney & tamarind ‘imli’ 5.8 Bun Kebab spiced ‘Elwy Valley’ Welsh lamb kebab 8.5 Chicken Lollipops moreish Keralan spiced chicken served with coriander mint ‘pudina’ chutney 6.8 5pcs KARI roadside café, railway station & home style chai - Schezwan Aloo VG crispy potato tossed with a tangy Indo-Chinese sauce, chilli
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • Amunowruz-Magazine-No1-Sep2018
    AMU NOWRUZ E-MAGAZINE | NO. 1 | SEPTEMBER 2018 27SEP. HAPPY WORLD TOURISM DAY Taste Persia! One of the world's most ancient and important culinary schools belongs to Iran People of the world; Iran! Includes 22 historical sites and a natural one. They 're just one small portion from Iran's historical and natural resources Autumn, one name and a thousand significations About Persia • History [1] Contents AMU NOWRUZ E-MAGAZINE | NO. 1 | SEPTEMBER 2018 27SEP. HAPPY WORLD TOURISM DAY Taste Persia! One of the world's most ancient and important culinary schools belongs to Iran Editorial 06 People of the world; Iran! Includes 22 historical sites and a natural one. They 're just one small portion from Iran's historical and natural resources Autumn, one name and a thousand significations Tourism and the Digital Transformation 08 AMU NOWRUZ E-MAGAZINE NO.1 SEPTEMBER 2018 10 About Persia History 10 A History that Builds Civilization Editorial Department Farshid Karimi, Ramin Nouri, Samira Mohebali UNESCO Heritages Editor In Chief Samira Mohebali 14 People of the world; Iran! Authors Kimia Ajayebi, Katherin Azami, Elnaz Darvishi, Fereshteh Derakhshesh, Elham Fazeli, Parto Hasanizadeh, Maryam Hesaraki, Saba Karkheiran, Art & Culture Arvin Moazenzadeh, Homeira Mohebali, Bashir Momeni, Shirin Najvan 22 Tourism with Ethnic Groups in Iran Editor Shekufe Ranjbar 26 Religions in Iran 28 Farsi; a Language Rooted in History Translation Group Shekufe Ranjbar, Somayeh Shirizadeh 30 Taste Persia! Photographers Hessam Mirrahimi, Saeid Zohari, Reza Nouri, Payam Moein,
    [Show full text]
  • Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
    J Ethn Foods - (2017) 1e7 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnic and traditional Iranian breads: different types, and historical and cultural aspects * Vahid Mohammadpour Karizaki Chemical Engineering Department, Quchan University of Advanced Technology, Quchan, Iran article info abstract Article history: Background: Bread making has a long history in Iran. Because of the inseparable relationship between Received 21 December 2016 Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and Received in revised form consumed throughout the country. The present work aims at documenting and providing information 14 January 2017 about breads of Iranian cuisine. Accepted 20 January 2017 Methods: The required information was obtained via a direct face-to-face questionnaire-based survey Available online xxx among housewives, domestic people, and Iranian bakers. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. Keywords: bread Results: More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main fi ethnic food categories: the rst group includes breads that are consumed all around the country, and the second Iran group consists of those that are prepared in special regions, or by ethnic groups. Conclusion: The historical and cultural aspects of the Iranian foods showed that bread is the most common and popular food in the country. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    [Show full text]
  • Pakistani Menu
    Pakistani Menu Non-Vegetarian Canapes / Starters Fish Lahori Masala Fish (F) Succulent pieces of white fish marinated with traditional masala served with zesty fresh lemon juice and chillies, this is baked dish Poultry Chicken Chapli Kebab (E) Thin kebab made from chicken mince, which has been marinated with special herbs and spices then cooked off on a large traditional tawa Chicken Tikka (D) Boneless pieces of chicken breast marinated in traditional spices and yoghurt then cooked off in a clay tandoor Tandoori Chicken (on the bone) (D) Prepared with sour curd combined with aromatic herbs and spices then cooked off in clay tandoor Meat Lamb Seekh Kebab Lamb marinated with special herbs and spices then cooked off in a tandoor Shami Kebab Tikki (G) (E) Small round patties, made of mutton mince meat and lentils, which are lightly fried with beaten eggs Meat Samosa (G) Spiced lamb mince with freshly diced onions, garlic and ginger, wrapped in crispy hand-made pastry Chapli Kebab (E) Thin minced lamb marinated with special herbs and spices then cooked off on a large traditional Lahori tawa 1 Pakistani Menu Vegetarian Canapes / Starters Aloo Papri Chaat (G) (D) Chopped onions, chick peas and potatoes seasoned with chaat masala and tamarind combined with fresh creamy yogurt finished off with crispy pastry Vegetable Samosa (G) Spiced potatoes with petit pois wrapped in crispy handmade pasty Spring Rolls (G) Spiced potatoes with assorted vegetables wrapped in a crispy pastry Vegetarian Main Courses Chana Masala Chick peas cooked in a tomato sauce
    [Show full text]
  • New Lower Pricing for Ramadan
    NEW LOWER PRICING FOR RAMADAN IFTARI ITEMS FULL PAN HALF PAN CHICKEN ITEMS FULL PAN HALF PAN GOAT ITEMS & Lamb FULL PAN HALF PAN Samosa Chat 60.00 30.00 Chicken Biryani 50.00 25.00 Goat Biryani 100.00 50.00 Onion Pakora 50.00 25.00 Chicken Quabeli Pallow 75.00 35.00 Goat Korma 100.00 50.00 Dahi Bara 50.00 25.00 Chicken Karahi 60.00 30.00 Goat Karahi 120.00 60.00 Chicken 65 100.00 50.00 Chicken Kofta 70.00 35.00 Goat Achar Gosh 120.00 60.00 Chilli Chicken 100.00 50.00 Chicken Achar 70.00 35.00 Goat Palak Gosh 100.00 50.00 Channa Chat 50.00 25.00 Chicken Korma 50.00 25.00 Goat Dal Gosh 80.00 40.00 Chicken Tikka Masala 90.00 45.00 Goat Payee 80.00 40.00 Butter Chicken 90.00 45.00 Lamb Quabeli Pallow 120.00 60.00 Chicken Haleem 80.00 40.00 Quabeli Rice 60.00 30.00 BEEF ITEMS VEGETABLE ITEMS TANDOORI & Grill ITEMS Beef Biryani 80.00 40.00 Afghani Eggplant 70.00 35.00 Chicken Tikka Rashmi 100.00 50.00 Veal Biryani 100.00 50.00 Aloo Cholay 50.00 25.00 Persian Chk Boti 120.00 60.00 Beef Korma 80.00 40.00 Mix Vege Korma 50.00 25.00 Chicken Tikka Boti 100.00 100.00 Beef Kofta 80.00 40.00 Aloo Gobi 50.00 25.00 Beef Bihari Kabab 150.00 75.00 Beef Achar Gosh 80.00 40.00 Bhindi Masala 80.00 40.00 Chicken Seek Kababs 2.00 Per pc Beef Nihari 90.00 45.00 Aloo Palak 50.00 25.00 Beef Kobedah Kababs 2.00 Per Pc Beef Palak Gosh 80.00 40.00 Palak Paneer 80.00 40.00 Chicken Tikka Tandoori 1.50 Per Pc Beef Dal Gosh 80.00 40.00 Aloo Channa 50.00 25.00 Beef Aloo Keema 80.00 40.00 Channa Masala 50.00 25.00 FRIED ITEMS MINIMUM 50 PC Beef Payee 100.00 50.00 Yellow Dal 40.00 20.00 Beef Haleem 80.00 40.00 Vege Biryani 50.00 25.00 Chicken Shammi Kabab 1.50 Per Pc Paner Tikka Masala 80.00 40.00 Chicken Samosa .70 Per Pc BREADS Mutter Paneer 80.00 40.00 Beef Samosa .80 Per Pc Naan 0.99 Per Pc DESSERTS Vege Samosa 0.99 Per Pc Paratha 0.99 Per Pc Gajar Halwa 90.00 45.00 Beef Chapli Kabab 1.75 Per Pc Chapati Roti 0.99 Per Pc Kheer 60.00 30.00 Chicken Chapli kabab 1.50 Per Pc Fruit Mango Custard 80.00 40.00 Beef Shami Kabab 1.99 Per pc .
    [Show full text]
  • BKM Latest Issue
    SEE A BIGGER PICTURE NEW LEXUS RX SELF-CHARGING HYBRID PER £483 + VAT MONTH* £2,898 + VAT INITIAL RENTAL* LEXUS EDGWARE ROAD The Hyde, Edgware Road NW9 6NW 020 8358 2258 www.lexus.co.uk/edgware-road Model shown is RX F SPORT (£55,205) including solid paint. Exact fuel consumption figures for model shown in mpg (l/100km) combined: 35.7 (7.9) and CO2: 134 g/km. RX model range in mpg (l/100km) official fuel consumption figures: combined 35.3 (8.0) – 35.7 (7.9). Figures are provided for comparative purposes; only compare fuel consumption and2 COfigures with other cars tested to the same technical procedures. These figures may not reflect real life driving results. All mpg figures quoted are full WLTP figures. All2 CO figures quoted are NEDC equivalent. CO2 figures (and hence car tax and recommended ‘on the road’ prices) subject to change for new vehicles registered after 6 April 2020, due to a change in the official method of calculation. Find out more about WLTP at www.lexus.co.uk/WLTP#eco-hero or contact your local Lexus Centre. *Business users only. Initial rental and VAT applies. Available on new leases of RX F SPORT when ordered and proposed for finance between 17th December 2019 and 31st March 2020, registered and financed by 30th June 2020 through Lexus Financial Services on Lexus Contract Hire. Advertised rental is based on a 48 month customer maintained contract at 8,000 miles per annum with an initial rental of £2,898 +VAT. Excess mileage charges apply.
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • Learning Opportunities with Our Business Partners • ER Strategy Planning for 2020 SUMMARY • East River Goes to the Beach • #Nationalkarachieat2020 – PR by East River
    EDITION 08 JANUARY 2020 EASTRIVER EAST RIVER ESSENTIALS YOUR MONTHLY GUIDE TO WHAT’S HOT IN DIGITAL Featured in this exclusive newsletter are the stand out campaigns of the month, and digibits our clients should be up-to-date with. • Welcoming on board our new clients EXECUTIVE • Learning opportunities with our business partners • ER Strategy Planning for 2020 SUMMARY • East River goes to the beach • #NationalKarachiEat2020 – PR by East River • Facebook Testing ADs in groups tab – Marketing Land • Case Study on how Careem lifted conversions with automated display ads – Think With Google • Delta Airlines, making your dream destination happen in 2020 - Twitter DIGIBIT OF THE MONTH: Twitter has announced the launch of its new Reactions-Like option in direct messages, which enables users to allocate a quick emoji response to any message within a thread. READ MORE EDITION 08 JANUARY 2020 EASTRIVER WELCOMING ON-BOARD OUR NEW CLIENTS VAVACARS JAFFERJEES EDITION 08 JANUARY 2020 EASTRIVER 02 LEARNING OPPORTUNITIES WITH OUR BUSINESS PARTNERS East River has big plans for 2020. We ew out to Singapore to meet our business partners to ensure we bring the most current knowledge of products and services to our clients as 2020 will be huge for digital in Pakistan. #Digital #DigitalMarketing EDITION 08 JANUARY 2020 EASTRIVER 03 STRATEGY PLANNING FOR 2020 The East River management team met on January 22, 2020, to go over the achievements of 2019, and lay out the roadmap for 2020. The day-long discussion was intense, but not without moments of lighthearted quirkiness, which really sums up the East River approach to everything, and set a positive tone for the year ahead.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Karachi KATRAK BANDSTAND, CLIFTON PHOTO by KHUDABUX ABRO
    FEZANA PAIZ 1377 AY 3746 ZRE VOL. 22, NO. 3 FALL/SEPTEMBER 2008 MahJOURJO Mehr-Avan-Adar 1377 (Fasli) G Mah Ardebehest-Khordad-Tir 1378 AY (Shenshai)N G Mah Khordad-Tir-AmardadAL 1378 AY (Kadmi) “Apru” Karachi KATRAK BANDSTAND, CLIFTON PHOTO BY KHUDABUX ABRO Also Inside: 2008 FEZANA AGM in Westminster, CA NextGenNow 2008 Conference 10th Anniversary Celebrations in Houston A Tribute to Gen. Sam Manekshaw PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF NORTH AMERICA PUBLICATION OF THE FEDERATION OF ZOROASTRIAN ASSOCIATIONS OF NORTH AMERICA Vol 22 No 3 Fall 2008, PAIZ 1377 AY 3746 ZRE President Bomi V Patel www.fezana.org Editor in Chief: Dolly Dastoor 2 Editorial [email protected] Technical Assistan: Coomi Gazdar Dolly Dastoor Consultant Editor: Lylah M. Alphonse, 3 Message from the President [email protected] 5 FEZANA Update Graphic & Layout: Shahrokh Khanizadeh, www.khanizadeh.info 6 Financial Report Cover design: Feroza Fitch, [email protected] 35 APRU KARACHI 50 Publications Chair: Behram Pastakia Columnists: Hoshang Shroff:: [email protected] Shazneen Rabadi Gandhi : 56 Renovations of Community Places of [email protected] Fereshteh Khatibi:: [email protected] Worship-Andheri Patel Agiary Behram Panthaki::[email protected] Behram Pastakia: [email protected] 78 In The News Mahrukh Motafram: [email protected] Nikan Khatibi: [email protected] 92 Interfaith /Interalia Copy editors: R Mehta, V Canteenwalla 99 North American Mobeds’ Council Subscription Managers: Kershaw Khumbatta : 106 Youthfully
    [Show full text]
  • Data Collection Survey on Tourism and Cultural Heritage in the Islamic Republic of Iran Final Report
    THE ISLAMIC REPUBLIC OF IRAN IRANIAN CULTURAL HERITAGE, HANDICRAFTS AND TOURISM ORGANIZATION (ICHTO) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT FEBRUARY 2018 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) HOKKAIDO UNIVERSITY JTB CORPORATE SALES INC. INGÉROSEC CORPORATION RECS INTERNATIONAL INC. 7R JR 18-006 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT TABLE OF CONTENTS Abbreviations ............................................................................................................................ v Maps ........................................................................................................................................ vi Photos (The 1st Field Survey) ................................................................................................. vii Photos (The 2nd Field Survey) ............................................................................................... viii Photos (The 3rd Field Survey) .................................................................................................. ix List of Figures and Tables ........................................................................................................ x 1. Outline of the Survey ....................................................................................................... 1 (1) Background and Objectives .....................................................................................
    [Show full text]