DOCSLIB.ORG

Delivery Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Delivery Menu HANDPICKED DELECTABLES DELIVERED AT YOUR DOORSTEP #STAYSAFE Handpicked delectables from our illustrious restaurants - Spice Kitchen, Paasha and Pune Baking Company, delivered at your doorstep. Contact-less delivery across Pune. We are just a chat away, WhatsApp us on: +91 91686 24939, +91 96076 25858 DELIVERY GUIDELINES: HYGIENE LEVELS Complete caution with regards to hygiene levels are maintained as per HACCP standards. SAFE PACKAGING Orders are safely packed. Kindly dispose the containers and exterior bag. DROP AND LEAVE Freshly cooked food dropped at your doorstep. CONTACT-LESS PAYMENT Online payment secured via UPI/Google Pay. RIDER’S SAFETY Valid IDs, health and road safety gear will be provided to all valets. PLEASE NOTE: • All orders to be placed minimum 4 hours in advance • Bakery orders to be placed 24 hours prior • Please ensure the food items are consumed within 02 hours or alternatively: - Refrigerate the food within 02 hours - After refrigeration, reheat the food to piping/steaming hot prior to consumption and only reheat once. - Discard food if kept at room temperature and not consumed within 02 hours. • Kindly pre-order for: Lunch: 8am - 11am Dinner: 11am - 4pm • Minimum order: INR 1500 plus taxes APPETIZERS PALAK SHIKAMPURI V/GF | 600 Pan Fried Spinach Parcels, Cheese, Spices, Mint Chutney SAUFIYANI PANEER TIKKA V/GF | 600 Cottage Cheese Marinated With Tandoori Spice, Red Chili, Ginger STEAMED VEGETABLE DUMPLINGS V | 650 Asian Vegetables Dumplings, Soya Sauce FRIO-TRIO V | 550 Peri Peri Fries, Pizza Shots, Potato Wedges PESHAWARI MURGH TIKKA SK | 750 Chicken Morsels, Red Chili, Ginger, Garlic, Yogurt TANDOORI CHICKEN (HALF/FULL) SK | 650/1200 Mint Chutney, Onion Salad, Amritsari Kulcha CHICKEN, CHIVE POT STICKERS | 750 Chicken Scallion Dumplings, Pepper Sauce SICHUAN PEPPER CHICKEN | 750 Wok Tossed Chicken, Cayenne Powder, Sichuan Pepper GOSHT GILAFI SEEKH GF | 850 Minced Baby Lamb, Red Chili, Ginger, Capsicum, Onion CHICKEN 65 | 675 TANGRA CHILI PANEER V | 575 Served With Fried Rice / Noodles FRIO-TRIO | 675 Peri Peri Fries, Pizza Shots, Chicken Nuggets WRAPS PANEER TIKKA KATHI ROLL V | 600 Thin Indian Flat Bread, Cottage Cheese, Onion, Pepper, Mint Chutney MURGH TIKKA KATHI ROLL | 700 Thin Indian Flat Bread, Chicken, Onion, Pepper, Mint Chutney V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. SOUPS OVEN DRIED TOMATO SOUP V/VF | 400 Garlic Focaccia VEGETABLE CLEAR SOUP V | 400 Tofu, Carrot, Bean, Fresh Button Mushroom, Spring Onion PASTA (Choose Any One Pasta And Sauce) PASTA V | 550 Spaghetti Rigatoni Penne SAUCE V Arrabbiata Alfredo Cream Pesto PUMPKIN RAVIOLI V | 550 Confit Pumpkin Ravioli, Herbed Butter, Toasted Nuts, Pumpkin Seeds, Parmesan Cheese PIZZA MARGHERITA PIZZA V | 500 (Gluten Free Pizza Is Available Upon Request) Tomato, Mozzarella, Fresh Basil TANDOORI PANEER TIKKA PIZZA V | 600 Cottage Cheese, Mozzarella Cheese, Fresh Basil TANDOORI CHICKEN TIKKA PIZZA | 700 Chicken, Mozzarella Cheese, Fresh Basil V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. WESTERN MAINS GRILLS Please Select One Entrée/One Sauce/Two Side Dishes ENTRÉE: Mediterranean Grilled Fish | 750 Thyme And Garlic Grilled Chicken Breast | 700 SAUCE: Red Wine Jus Mushroom Cream Sauce Garlic And Mustard Jus SIDES: French Fries/Olive Oil Mashed Potatoes/Potato Wedges Steamed Garden Vegetables/Grilled Vegetables ASIAN FLAVORS HAKKA NOODLES Vegetable | 550 Chicken | 650 Prawn | 750 BURNT GARLIC FRIED RICE Vegetable | 550 Chicken | 650 Prawn | 750 THAI GREEN CURRY Seasonal Vegetables | 600 Chicken | 700 STIR FRIED ASIAN GREENS V | 550 Asian Vegetables, Burnt Garlic, Rice Wine KUNG PAO CHICKEN | 700 Wok Tossed Chicken, Cashew, Peanut, Red Chili, Spring Onion, Seasoning V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. PAASHA SIGNATURE DAL PAASHA V/GF/SK | 500 Black Lentils, Fresh Tomato Puree, Butter, Cream DAL AMRITSARI V | 500 Blend Of Lentils, Whole Garlic, Red Chili LASOONI PALAK V/GF/VF | 550 Fresh Spinach, Garlic, Cumin, Chili SUBZ SUNEHRI HANDI V/GF | 550 Seasonal Vegetables, Fresh Spinach, Cream, Red Chili PANEER LABABDAR V | 550 Cottage Cheese, Tomato Gravy AMRITSARI CHOLE, KULCHA V | 600 Chickpeas, Roasted Cumin, Ginger Served With Onion Tamarind, Raw Mango Pickle SUBZ AWADHI KORMA V | 650 Seasonal Vegetables, Fried Onion, Cashew Paste, Hung Curd BUTTER CHICKEN SK | 750 Chicken Tikka, Fenugreek Leaves, Tomato, Butter Gravy MUTTON ROGAN JOSH GF | 900 Slow Cooked Lamb, Onion Gravy, Fennel, Indian Spices GOAN PRAWNS CURRY GF | 1000 Prawn Curry, Roasted Spices, Fresh Coconut, Coconut Milk HALEEM WITH TAFTAN SHEERMAL | 900 Slow Cooked Dish Of Barley, Meat, Spices Served With Leavened Flatbread GAWALMANDI KI NIHARI | 900 Lamb Stew, Yogurt, Clarified Butter, Fennel, Black Pepper V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. RICE SUBZ BIRYANI V/GF | 650 Seasonal Vegetables, Saron Flavored Basmati Rice, Raita YAKHNI SUBZ PULAO V | 650 Pilaf Rice, Seasonal Vegetables, Bay Leaf, Avorful Vegetable Stock ZAFRANI MURGH DUM BIRYANI GF | 750 Chicken, Saron Flavored Basmati Rice, Raita GOSHT DUM BIRYANI GF | 900 Lamb, Saron Flavored Basmati Rice, Raita STEAMED RICE V | 300 JEERA RICE V | 300 INDIAN BREADS PUDINA TAWA PARANTHA V | 150 MISSI ROTI V | 150 MIRCH CHUR CHUR PARANTHA V | 150 ROTI V | 150 Plain/Butter LACHHA PARANTHA V | 150 Plain/Butter/Mint KULCHA V | 150 V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. DESSERT CLASSIC TIRAMISU SK | 400 Alto Vino Signature (Contains Alcohol) DOUBLE CHOCOLATE WALNUT BROWNIE | 400 Whipped Chocolate Ganache (Eggless Available) NEW YORK CHEESECAKE | 400 Wild Berry Compote MOONG DAL HALWA V/GF | 350 Yellow Lentils, Condensed Milk, Ghee GULAB JAMUN | 350 Deep Fried Sweet Dumpling Stewed In Sugar Syrup PASTRIES DUTCH TRUFFLE PASTRY (EGGLESS) | 300 DARK CHOCOLATE, RASPBERRY AND COCOA SABLE (SUGAR FREE) | 300 RED VELVET (EGGLESS) | 300 RASPBERRY AND COCOA SABLE (EGGLESS) | 300 V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. CAKES (Below Listed Cakes Are 1 Kilogram) SIGNATURE DUTCH TRUFFLE (EGGLESS) | 2000 EXOTIC FRESH FRUIT GATEAUX (EGGLESS, SUGAR FREE) | 2000 BLACK FOREST (EGGLESS) | 2000 TIRAMISU | 2000 Alto Vino Signature (Contains Alcohol) CUSTOMIZED CAKES Celebrate Your Special Occasions With JW Designer Cakes! Connect With Our Talented Cake Artists to Design Your Dream Cake V | Vegetarian VF | Vegan GF | Gluten Free SK | Signature Government taxes as applicable. We levy no service charge. BON APPETIT! #STAYSAFE.
Load more

Recommended publications
  • Amunowruz-Magazine-No1-Sep2018
    AMU NOWRUZ E-MAGAZINE | NO. 1 | SEPTEMBER 2018 27SEP. HAPPY WORLD TOURISM DAY Taste Persia! One of the world's most ancient and important culinary schools belongs to Iran People of the world; Iran! Includes 22 historical sites and a natural one. They 're just one small portion from Iran's historical and natural resources Autumn, one name and a thousand significations About Persia • History [1] Contents AMU NOWRUZ E-MAGAZINE | NO. 1 | SEPTEMBER 2018 27SEP. HAPPY WORLD TOURISM DAY Taste Persia! One of the world's most ancient and important culinary schools belongs to Iran Editorial 06 People of the world; Iran! Includes 22 historical sites and a natural one. They 're just one small portion from Iran's historical and natural resources Autumn, one name and a thousand significations Tourism and the Digital Transformation 08 AMU NOWRUZ E-MAGAZINE NO.1 SEPTEMBER 2018 10 About Persia History 10 A History that Builds Civilization Editorial Department Farshid Karimi, Ramin Nouri, Samira Mohebali UNESCO Heritages Editor In Chief Samira Mohebali 14 People of the world; Iran! Authors Kimia Ajayebi, Katherin Azami, Elnaz Darvishi, Fereshteh Derakhshesh, Elham Fazeli, Parto Hasanizadeh, Maryam Hesaraki, Saba Karkheiran, Art & Culture Arvin Moazenzadeh, Homeira Mohebali, Bashir Momeni, Shirin Najvan 22 Tourism with Ethnic Groups in Iran Editor Shekufe Ranjbar 26 Religions in Iran 28 Farsi; a Language Rooted in History Translation Group Shekufe Ranjbar, Somayeh Shirizadeh 30 Taste Persia! Photographers Hessam Mirrahimi, Saeid Zohari, Reza Nouri, Payam Moein,
    [Show full text]
  • Ethnic and Traditional Iranian Breads: Different Types, and Historical and Cultural Aspects
    J Ethn Foods - (2017) 1e7 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnic and traditional Iranian breads: different types, and historical and cultural aspects * Vahid Mohammadpour Karizaki Chemical Engineering Department, Quchan University of Advanced Technology, Quchan, Iran article info abstract Article history: Background: Bread making has a long history in Iran. Because of the inseparable relationship between Received 21 December 2016 Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and Received in revised form consumed throughout the country. The present work aims at documenting and providing information 14 January 2017 about breads of Iranian cuisine. Accepted 20 January 2017 Methods: The required information was obtained via a direct face-to-face questionnaire-based survey Available online xxx among housewives, domestic people, and Iranian bakers. The statistical society was selected by random sampling among people from the top eight most populous cities in the country. Keywords: bread Results: More than 30 types of ethnic and traditional bread of Iranian cuisine are introduced in two main fi ethnic food categories: the rst group includes breads that are consumed all around the country, and the second Iran group consists of those that are prepared in special regions, or by ethnic groups. Conclusion: The historical and cultural aspects of the Iranian foods showed that bread is the most common and popular food in the country. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Data Collection Survey on Tourism and Cultural Heritage in the Islamic Republic of Iran Final Report
    THE ISLAMIC REPUBLIC OF IRAN IRANIAN CULTURAL HERITAGE, HANDICRAFTS AND TOURISM ORGANIZATION (ICHTO) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT FEBRUARY 2018 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) HOKKAIDO UNIVERSITY JTB CORPORATE SALES INC. INGÉROSEC CORPORATION RECS INTERNATIONAL INC. 7R JR 18-006 JAPAN INTERNATIONAL COOPERATION AGENCY (JICA) DATA COLLECTION SURVEY ON TOURISM AND CULTURAL HERITAGE IN THE ISLAMIC REPUBLIC OF IRAN FINAL REPORT TABLE OF CONTENTS Abbreviations ............................................................................................................................ v Maps ........................................................................................................................................ vi Photos (The 1st Field Survey) ................................................................................................. vii Photos (The 2nd Field Survey) ............................................................................................... viii Photos (The 3rd Field Survey) .................................................................................................. ix List of Figures and Tables ........................................................................................................ x 1. Outline of the Survey ....................................................................................................... 1 (1) Background and Objectives .....................................................................................
    [Show full text]
  • Champagne Cocktails
    The Spice Studio featuring fusion and contemporary cocktails an extensive selection of spirits & liqueurs Items marked as are not included in any package All prices are in Indian rupees and exclude applicable government taxes and service charge Martini flight Ginger lime martini 425 Mango cosmopolitan 350 Cosmopolitan twist with ginger Mango infused rum, triple sec, cranberry and mango juice Cucumber martini 200 Kokum kosmopolitan 350 Cucumber infused gin with mint and tarragon Kokum and vodka infused with demerara sugar, sparked with citrus flavours Amrud 200 Vodka with guava juice and sweet n sour Rose martini 200 Gin, cointreau and rose syrup Indian apple martini 200 Vodka, cashew feni, apple juice and sweet n sour shaken over ice Items marked as are not included in any package All prices are in Indian rupees and exclude applicable government taxes and service charge Indian bar Tamarind margarita 200 Banana 200 Tequila, triple sec, lime juice, sugar syrup, White rum, peeled bananas, kahlua, coconut and tamarind paste cream blended Cardamom bergamot iced tea 200 Spiced litchi mojito 200 Cardamom infused vodka with apple juice and Litchi puree muddled with chillies and added to mojito earl grey tea Spiced rum punch 200 Spice studio coconut water 200 Vodka, coconut water, lime juice, dash of citrus Indian spices infused white and dark rum Raita cocktail 200 Cucumber gin fizz 200 Gin, triple sec, lime juice, sugar, cucumber slices, soda Cardamom, cinnamon, cucumber, yoghurt and gin , shaken over ice Twisted goan caprioshka 200 Feni with
    [Show full text]
  • Take out Menu
    TAKE OUT MENU BAAR BAAR SET DINNER Paneer Makhani Dinner (Veg) 30 Avocado & Green Chickpea Bhel, Paneer Makhani, Chickpea Curry, Garlic/Plain Naan, Saffron Rice, Suji Halwa Cake Butter Chicken Dinner 32 Avocado & Green Chickpea Bhel, Butter Chicken, Chickpea Curry, Garlic/Plain Naan, Saffron Rice, Suji Halwa Cake Prawn Curry Dinner 34 Avocado & Green Chickpea Bhel, Malabar Prawn Curry, Chickpea Curry, Garlic/Plain Naan, Saffron Rice, Suji Halwa Cake HOMEMADE CHUTNEYS - $3 | Chilli and Peanut | Tomato Pachadi | Cilantro & Mint | Mango & Tomatillo | Fermented Chilli (Super-Hot) | Ginger (Alam) Chutney | Mango Kasundi | DESSERT Suji Halwa Cake Pistachio, Saffron Syrup 10 Coconut Barfi & Coconut Bar Orange Chutney 10 House Churned Ice Cream, & Sorbet (16 oz) 14 Saffron & Pistachio Ice Cream Mango & Chilli Sorbet KULCHAS | BREAD Chilli Cheese Kulcha 8 Piquillo Pepper & Onion Kulcha Peppers & Manchego Cheese (V) 12 Green Peas Kulcha Goat Cheese & Winter Truffle (V) 15 SMALL PLATES PANI PURI 15 Tamarind, Avocado, Spiced passion Fruit Water (For two) SWEET POTATO CHAT 15 Sweet & Sour Yogurt, Cilantro & Mint Chutney, Boondi RAJMA GALAUTI KEBAB 15 Mint & Cilantro Chutney, Pickled Onion, Taftan MALAI BROCOLLI & TANDOORI SQUASH 16 Red Pepper Pachadi, Walnut Thecha AVOCADO & GREEN CHICKPEA BHEL 16 Golden Beetroot, Tamarind, Puffed Black Rice PANEER CHILLI 16 Crispy Kataifi, Ginger Chutney, Lemon Achar TANDOOR SMOKED PORK BELLY 15 Kohlrabi Achar, Pickled Radish BAKED CHICKEN MALAI TIKKA 16 Amul Cheese Fondue, Walnut Crumble HALF CHICKEN GHEE ROAST
    [Show full text]
  • Relationship Between Food Security and Receiving Carbohydrate with High Glycemic Index with Acne Infection (Case Study – Control)
    Vol. 102, No. 12; December 2013 NATIONALPARK-FORSCHUNG IN DER SCHWEIZ (Switzerland Research Park Journal) Relationship between Food Security and Receiving Carbohydrate with High Glycemic Index with Acne Infection (Case Study – Control) Mohadeseh Aghasi1, Ahmadreza Dorosty Motlagh1, Mohammadreza Eshraghian2, Parvin Mansouri3 1Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran (Corresponding Author) 2Department of Biostatistics and Epidemiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran 3Dermatologist, Imam Khomeini Hospital, Tehran University of Medical Sciences, Tehran, Iran Abstract: Acne is one of the most prevalent chronic inflammatory skin diseases; especially in juveniles which mostly continues till adulthood. Maturity is the major factor beginning acne. Other factors inducing acne include inheritance, tension, hormonal changes, and diet. On the other hand, food insecurity is one of the factors affecting diet. Food insecurity can be defined as “the limited or unreliable provision of adequate and healthy food or limited or unreliable affordance for gaining acceptable foods from acceptable social ways”. Regarding the wide outbreak of food insecurity and acne in Iran and with respect to the existence of relationship between these two factors and the fact that no studies are done on the relationship so far, the present study is conducted to determine the relationship between food insecurity, food reception, and acne in the individuals under study. The study was done on 70 women with acne and 70 intact women between 18 and 30 years of age in case-control form. Food receptions of individuals using 147-item questionnaire showed the quasi-quantitative frequency of food.
    [Show full text]
  • Kulchas | Breads 9
    KULCHAS | BREADS 9 Homemade Indian sourdough bread with different fillings and toppings. Served with homemade chutneys, goat butter, and tomato achar. GREEN PEA AND GOAT CHEESE KULCHA with Fresh Truffle and Goat Butter PIQUILLO PEPPER AND ONION KULCHA with Jamón Ibérico and Manchego KASHMIRI DUCK AND APRICOT KULCHA with Bitter Greens and Parmesan POTATO AND BONE MARROW KULCHA with Watercress and Baby Radish HALF PLATES | SMALL PLATES DAHI PURI Avocado, Tamarind, Mint and Cilantro Chutney, Yogurt Mousse 9 PUMPKIN MULLIGATWANY Curry Oil, Masala Parsnip, Taftan Bread 9 BEETROOT MURABBA Beetroot and Peanut Croquette, Goat Cheese 10 POTATO TIKKI Kale and Spinach Tempura, Sweet and Sour Yogurt Mousse, Raspberry 10 PULLED JACKFRUIT TACCO Pineapple Chutney, Charred Avocado, Lemon Sour Cream 12 CAULIFLOWER 65 Curd-Rice Mousse, Peanut Chutney, Podi Masala 12 PANEER CHILLI Crispy Kataifi, Alam (Ginger) Chutney, Lemon Achar Gel 12 HEIRLOOM TOMATO KUT Burrata, Cilantro and Walnut Chutney, Taftan Bread 14 ASPARAGUS PEPPER FRY Spiced Cauliflower Mousse, Crispy Garlic 14 TANDOORI MUSHROOM Polenta Upma, Fresh Truffle 18 TUNA BHEL Avocado, Tamarind, Puffed Black Rice, Green Mango 13 TANDOOR SMOKED PORK BELLY Crispy Garlic, Pickled Mooli, Crackling Kurchan 13 CHICKEN 65 Peanut Chutney, Podi Masala, Lemon Sour Cream 14 BAKED CHICKEN MALAI TIKKA Amul Cheese Fondue, Walnut Crumb 14 KASHMIRI LAMB RIBS Apricot and Chilli Marmalade, Saffron and Quince Chutney 15 LAMB KEEMA HYDERABADI Potato Mousse, Green Peas, Buttered Pao 15 PULLED BEEF CHEEK CROQUETTE Mustard Mayo, Pickled Kolhrabi 15 FRESH OYSTERS Guava and Chilli Granita, Lemon Foam (Six per order) 16 VEAL SWEETBREAD KOLIWADA Lemon Aioli, Sirka (Pickled) Onion 16 ACHARI MONK FISH Millet and Lentil Kichdi, Tapioca Papad 18 DUCK AND FOIE GRAS HALEEM Fresh Ginger and Chilli, Taftan Bread 18 *Please inform us about any allergies or dietary restrictions.
    [Show full text]
  • Ÿþt H E S P I C E S T U D
    The Spice Studio featuring fusion and contemporary cocktails an extensive selection of spirits & liqueurs Spice Studio refreshers Portuguese bay 375 Curry leaf mojito 375 Cazulo coconut feni, Absolut, pineapple juice, Bacardi, curry leaves, sugar, lime wedges fresh ginger, ginger ale Twisted patrao 375 Kaffir lime martini 375 Cazulo cashew feni, Marie Brizard triple sec, Martini extra dry, Beefeater, kaffir lime Bacardi, orange juice, pineapple juice, lemongrass Cumin tamarind margarita 375 Don Angel, Marie Brizard triple sec, cumin, Kokum pepper cosmopolitan 375 homemade tamarind puree Green pepper infused vodka, cranberry juice, triple sec, kokum syrup Thymetail 375 Jim Beam, thyme, lemon wedge, apple juice, bitter Cinnamon gold leaf martini 375 Captain Morgan spiced rum, Armada spiced liqueur, cinnamon syrup, apple juice All prices are in Indian rupees and exclude applicable government taxes We levy an optional service charge that is distributed among our colleagues. Please let us know if you would like to opt out of this charge Aperitif Vodka Gin Campari 200 Kamasutra * 500 Tanqueray 10 300 Aperol 200 Ed hardy * 500 Bombay Sapphire 225 Martini Bianco 150 Crystal head * 425 Tanqueray 175 Martini Rosso 150 Ciroc 315 Beefeater 175 Martini Extra Dry 150 Belvedere 315 Gordon’s 175 Ricard 150 Grey Goose 295 Vincent Van Gogh 250 Pinky 250 Absolut 200 42 Below 200 Feni Rum Skyy 175 Cazulo Premium cashew feni 125 Mount Gay Extra Old 325 Stolichnaya 150 Cazulo Premium coconut feni 125 Mount Gay Eclipse* 300 Smirnoff 150 Big Boss cashew feni 90 Malibu 200 [Red & Orange] Big Boss coconut feni 90 Captain Morgan 150 Bacardi Carta blanca 150 Bacardi Black 150 Old Monk 100 Listed prices are for standard measure of 30 ml Items marked as * are not included in any package All prices are in Indian rupees and exclude applicable government taxes We levy an optional service charge that is distributed among our colleagues.
    [Show full text]
  • Wikivoyage Iran March 2016 Contents
    WikiVoyage Iran March 2016 Contents 1 Iran 1 1.1 Regions ................................................ 1 1.2 Cities ................................................. 1 1.3 Other destinations ........................................... 2 1.4 Understand .............................................. 2 1.4.1 People ............................................. 2 1.4.2 History ............................................ 2 1.4.3 Religion ............................................ 4 1.4.4 Climate ............................................ 4 1.4.5 Landscape ........................................... 4 1.5 Get in ................................................. 5 1.5.1 Visa .............................................. 5 1.5.2 By plane ............................................ 7 1.5.3 By train ............................................ 8 1.5.4 By car ............................................. 9 1.5.5 By bus ............................................. 9 1.5.6 By boat ............................................ 10 1.6 Get around ............................................... 10 1.6.1 By plane ............................................ 10 1.6.2 By bus ............................................. 11 1.6.3 By train ............................................ 11 1.6.4 By taxi ............................................ 11 1.6.5 By car ............................................. 12 1.7 Talk .................................................. 12 1.8 See ................................................... 12 1.8.1 Ancient cities
    [Show full text]
  • Zaiqa Restaurant - Delivery Menu
    Page 1 of 14 ZAIQA RESTAURANT - DELIVERY MENU APPETIZERS □ Chapli Kebab Gulegulzar (2 pcs) 20 Most famous special ground beef kebab, coming all the way from Peshawar to tantalize your spirit and tummy served with Daal, side salad & Zaiqa special chutneys □ Shandar Shami Kebabs (2 pcs) 10 A soft and succulent patty prepared with freshly beaten beef, marinated with mast Zaiqa spices and herbs, perfectly fried and served crisp with chutney □ Chicken Wings (6 pcs) 12 Halkey phulkey b oldly spiced tender and juicy chicken wings bursting with mouth-watering flavors, giving you a reasonable lift. Your Choice Of: (Select 1 item(s) from the list) Tandoori Chicken Wings (1 2 Dhs) or Malai Chicken Wings (12 dhs) □ Samosa Chaat Chatkharedar (V) 12 A chatkharedar twist of potato samosa layered with chick peas, whipped creamy yogurt, lip -smacking spices and tangy sauces □ Plain / Masala French Fries (Small/Medium/Large) (V) 6/8/10 Har dil ki pasand potato chips, seasoned with salt and/or our trademark Zaiqa masala spices Your Choice Of Size: (Select 1 item(s) from the list) Small (6 dhs) | Medium (8 Dhs) | Large (10 Dhs) Extras □ Masala □ Macho Garlic Mayo (V) / Cheese (V) / Keema French Fries 12 Enjoy everyone’s favorite F rench potato savory served with Pakistani lush pash twist Your Choice Of French Fries: (Select 1 item(s) from the list) Garlic Mayo | Cheese | Keema □ Aloo Paratha (V) 6 Piping hot yummy tawa fried rich country -side staple stuffed with mashed potatoes and herbs □ Aloo Samosa (2 pcs) (V) 6 Zaiqedar roadside Desi fried savory, filled
    [Show full text]
  • BB DIFC Food Menu 24.12.2019
    BOMBAY BOROUGH YOUR CULINARY JOURNEY ACROSS A BRAND NEW INDIA BEGINS HERE Re-discover India through an explosion of avour. Sample small plates or indulge in large ones, from an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. Satisfy those cravings for good conversation and great food, through an exciting adventure that serves up the very best of India’s ingredients and dishes for the armchair traveller. Glossary The Start A few introductions to some of our special ingredients from across India. Whet your appetite while you CRACKLING TAMATAR wait for your meal to unfold; SOUP Anardana Bhoot Jolokia Comforting plum tomato soup. Forget Sundried wild pomegranate Also known as ghost chilli, one of these make for good the croutons, try the crackling wheat crisps. seeds, that grow in the the world’s hottest peppers from conversation fillers. Southern Himalayas Nagaland in North East India. CHICKEN AND ALMOND SOUP Aam Papad Hearty murg and badam soup. Indian fruit leather made from sundried mango in Amritsar THE CHUTNEY PAPAD TOKRI Podi Assorted crunchy papads, best Chaat Masala devoured with our range of A coarse chilly lentil condiment A tangy street spice made homemade chutneys and relish. from Southern India, famously of ten roasted spices referred to as gunpowder CHAUNKA EDAMAME & CHESTNUTS Mirch ka Thecha Kabab Chini Edamame and chestnuts tempered Hand pounded green chili The Indian all spice with a with popped cumin and seasoned with Himalayan pink salt. and peanut Maharashtrian flavour that tastes like a relish from Bombay combination of nutmeg, cinnamon and cloves OKRA FRIES Gram flour dusted okra strips sprinkled Panch Phoran with ‘chaat masala.’ Bengal’s five spice blend Kashundi of pounded fenugreek, A fermented mustard seed cumin, onion seeds, and dried mango paste TOASTED COCONUT AND from Kolkata mustard and fennel QUINOA SALAD seeds Spring greens, chickpeas and cherry tomatoes in a Cochin inspired coconut dressing along with the crunch of mixed seeds.
    [Show full text]