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Appetizer Beetroot Malai Kebab Chicken Tikka 2.0 Gilafi Sheekh Kebab Kalimirch – Tandoori Lamb Chops Smoked Red Prawns Boti Ke

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Appetizer Beetroot Malai Kebab Chicken Tikka 2.0 Gilafi Sheekh Kebab Kalimirch – Tandoori Lamb Chops Smoked Red Prawns Boti Ke MENU SHURUAAT APPETIZER BEETROOT MALAI KEBAB QR 50 Boneless chicken morsels, marinated in cheese, beetroot puree and cream. Melts in a mouth. CHICKEN TIKKA 2.0 QR 45 No need introduction tender spicy chicken kebab - king of kebab. GILAFI SHEEKH KEBAB QR 75 Lamb seekh kebab are gilaf or covered by chopped bell pepper and capsicum and then cooked in an oval clay tandoor. KALIMIRCH – TANDOORI LAMB QR 95 CHOPS Tender lamb chops crusted with coriander butter crust. SMOKED RED PRAWNS QR 110 Tandoori tiger prawns spiced with carom seed, tandoori marination and cooked in charcoal grill. BOTI KEBAB QR 85 Boti kabab is has intensely marinated mutton pieces which is grilled on a barbecue, succulent kebabs packed with flavorful spices. BEETROOT CROQUETTE QR 40 A Chef special veg delicacy. NOURLAYA SPECIAL SIKANDARI RAAN QR 225 Marinated slow roasted leg of spring lamb in a deliciously spicy masala, yoghurt, ginger, garlic, red chili has that touch of royalty, served with sheermal bread. RAAN BUTTER MASALA QR 225 A baby lamb leg slow cooked for 4 to 5 hours served with rich creamy and buttery sauce. SALAN AUR CURRIES BUTTER CHICKEN QR 45 A popular dish - boneless grilled rich creamy and buttery. MURGH NAWABI QR 45 Chicken is cooked in an onion, cashewnut and curd gravy to make the chicken nawabi. The preparation is smooth. RASEELA BHUNA JEERA GHOSHT QR 65 Tender pieces of meat cooked in onion, tomato, yoghurt and kashmiri chili. KHEEMA MASKA QR 58 Our flavors specialty of fresh mincemeat with indian spices served with pau. NARIYALI JHINGA CURRY – QR 105 SRILANKAN STYLE Shrimp simmered in onion, tomato gravy brought to brilliant red color and touch of coconut milk. SUBZ TOKRI QR 40 A vegetarian delight prepared vegetables with masaledar gravy in nawabi style of dum cooking. DAL MAKHNI QR 40 A delicacy of punjabi black lentil generally made with lots of butter and cream. BIRYANI AUR CHAWAL MURGH BIRYANI QR 50 Boneless chicken marinade with yoghurt, caramelized onion, chilies, mint and saffron cooked on dum with fragrant aged basmati rice. DUM GOSHT BIRYANI QR 65 The perfect rice delicacy of choice cuts of baby lamb, dum cooked long grain rice & fragrance of carefully selected spices by our master chef. BANARSI SUBZ BIRYANI QR 45 Aromatic basmati rice preparation with rich vegetable, paneer, nuts and saffron cream. RUBYAN BIRYANI QR 95 Fresh shrimp and long grain basmati rice, cooked in dum from the kitchen of the Nawabs of Awadh. STEAM WHITE QR 25 Aromatic long grain basmati rice. SAFFRON RICE QR 30 Saffron-scented rice cooked with butter. RAITA QR 15 Borani / Cucumber / Mix veg BREADS ROOMALI PAPER ROTI QR 10 SHEERMAL Saffron bread made in a clay oven. QR 15 TAFTAN QR 12 TANDOORI ROTI (PLAIN / BUTTER) QR 7/8 Whole wheat bread made in a clay oven. BUTTER KHULCHA QR 12 Leavened bread made with refined flour topped with makhan. NAAN PLAIN / BUTTER QR 10/15 GARLIC / OLIVE / CHESSE QR 15 PARANTHA QR 12 LACCHAA / ZAATAR CHAPATHI QR 12 PLAIN / FLAKY / RESHMI POORI QR 12 OUR SPECIAL DIPS CUMIN BEETS QR 8 RED CHILLI QR 8 TAMARIND QR 8 JARJEER QR 8 70767780.
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