New Lower Pricing for Ramadan

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NEW LOWER PRICING FOR RAMADAN IFTARI ITEMS FULL PAN HALF PAN CHICKEN ITEMS FULL PAN HALF PAN GOAT ITEMS & Lamb FULL PAN HALF PAN Samosa Chat 60.00 30.00 Chicken Biryani 50.00 25.00 Goat Biryani 100.00 50.00 Onion Pakora 50.00 25.00 Chicken Quabeli Pallow 75.00 35.00 Goat Korma 100.00 50.00 Dahi Bara 50.00 25.00 Chicken Karahi 60.00 30.00 Goat Karahi 120.00 60.00 Chicken 65 100.00 50.00 Chicken Kofta 70.00 35.00 Goat Achar Gosh 120.00 60.00 Chilli Chicken 100.00 50.00 Chicken Achar 70.00 35.00 Goat Palak Gosh 100.00 50.00 Channa Chat 50.00 25.00 Chicken Korma 50.00 25.00 Goat Dal Gosh 80.00 40.00 Chicken Tikka Masala 90.00 45.00 Goat Payee 80.00 40.00 Butter Chicken 90.00 45.00 Lamb Quabeli Pallow 120.00 60.00 Chicken Haleem 80.00 40.00 Quabeli Rice 60.00 30.00 BEEF ITEMS VEGETABLE ITEMS TANDOORI & Grill ITEMS Beef Biryani 80.00 40.00 Afghani Eggplant 70.00 35.00 Chicken Tikka Rashmi 100.00 50.00 Veal Biryani 100.00 50.00 Aloo Cholay 50.00 25.00 Persian Chk Boti 120.00 60.00 Beef Korma 80.00 40.00 Mix Vege Korma 50.00 25.00 Chicken Tikka Boti 100.00 100.00 Beef Kofta 80.00 40.00 Aloo Gobi 50.00 25.00 Beef Bihari Kabab 150.00 75.00 Beef Achar Gosh 80.00 40.00 Bhindi Masala 80.00 40.00 Chicken Seek Kababs 2.00 Per pc Beef Nihari 90.00 45.00 Aloo Palak 50.00 25.00 Beef Kobedah Kababs 2.00 Per Pc Beef Palak Gosh 80.00 40.00 Palak Paneer 80.00 40.00 Chicken Tikka Tandoori 1.50 Per Pc Beef Dal Gosh 80.00 40.00 Aloo Channa 50.00 25.00 Beef Aloo Keema 80.00 40.00 Channa Masala 50.00 25.00 FRIED ITEMS MINIMUM 50 PC Beef Payee 100.00 50.00 Yellow Dal 40.00 20.00 Beef Haleem 80.00 40.00 Vege Biryani 50.00 25.00 Chicken Shammi Kabab 1.50 Per Pc Paner Tikka Masala 80.00 40.00 Chicken Samosa .70 Per Pc BREADS Mutter Paneer 80.00 40.00 Beef Samosa .80 Per Pc Naan 0.99 Per Pc DESSERTS Vege Samosa 0.99 Per Pc Paratha 0.99 Per Pc Gajar Halwa 90.00 45.00 Beef Chapli Kabab 1.75 Per Pc Chapati Roti 0.99 Per Pc Kheer 60.00 30.00 Chicken Chapli kabab 1.50 Per Pc Fruit Mango Custard 80.00 40.00 Beef Shami Kabab 1.99 Per pc .

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A La Carte (May 2021)

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Carbohydrate Counting for Traditional South Asian Foods

Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
The Indian Restaurant Menu Decoded

THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
Since 1971, Kebab Korner Has Been the Most Beloved and Iconic Indian Restaurant for the City of Mumbai

Since 1971, Kebab Korner has been the most beloved and iconic Indian restaurant for the city of Mumbai. Continuing this legacy, our reinvented menu takes you on a culinary journey through the by-lanes of the cities and towns that have made Indian cuisine what it is today. We draw inspiration from recipes handed down through generations, and showcase authentic flavours of traditional cooking styles, served in an all new avataar. At the core of our offering are only the finest in spices, herbs, garden fresh vegetables and meats. The result – indeed, a celebration of senses – pleases the eye, rewards the palate and is suffused with irresistible aroma. Kebab Korner is a tribute to the India that was, and a toast to the India that will be. Appetizers your culinary journey begins with a selection from our legendary kebabs, and our contemporary appetizers, a taste of things to come… signature baby kulchas v 595 spinach, creamed brombie cheese truffled mushrooms spiced chili cheese burnt pink garlic makhni masala chilgoza panko prawns 59 5 crusted prawns with pine nuts, crisp fried, served with baby spinach makkai roti tacos 595 citrus chicken chaat, cheddar achari paneer bhurji, lauki ka murabba sweet potato ragda v 500 shakarkandi patty, griddled, millet ragda moong dal pops v 500 cheese, stuffed served with pineapple salsa zimikand chips v 500 yam wafers, topped with salsa tandoori & tikkas butter garlic tandoori jhinga 1850 tiger prawns marinated with garlic, cooked in the tandoor classic tandoori tikka yoghurt and chili marinated, spit roasted
Gold Package $29.95

Gold Package $29.95 Appetizer Veggie Curry Rice Choice of 3 Choice of 1 Choice of 1 Spring Roll Chana Masala Chicken Biryani Chicken Sandwich Aaloo Palak Chicken Tikka Biryani Chicken Pakora Bhagaray Baingan Lamb Biryani Veggie Pakora Bhindi Veal Biryani Fruit Salad Sarsoon ka Saag Mattar Pulao Chaat Papri Daal Chana Veggie Biryani Croquettes Daal Maash Chicken Pulao Fried Fish Mixed Veggies Butter Chicken Samosa Sauteed Veggies BBQ Chicken Paprika Samosa Choice of 2 Beef Samosa Meat Curry Chicken Tikka Lentil Samosa Choice of 2 Chicken Wings Potato Samosa Chicken Karahi Seekh Kebab Spinach & Cheese Samosa Chicken Qorma Reshmi Kebab Cheese & Potato Samosa Lamb Karahi Tandoori Chicken Veel Karahi Chicken Boti Roti & Naan Butter Chicken Chargha Haleem Behari Kebab Choice of 2 Nihari Chapli Kabab Garlic Naan Palak Gosht Tandoori Naan Achaari Gosht Additional Puri Ginger Chicken $2.50 per person Parantha Chicken Jalfarezi Mutton Chops Tandoori Roti Chicken Handi Mutton Tikka Dessert Choice of 2 Gaajar ka Halwa Gaajar Kheer Kheer Firni Ras Malai Gulab Jaamun Fruit Truffle Beverage Prices Vary | Room Rental Prices Vary This Menu Includes House Salad, Raita, And Red Onion/ Green Chili Salad Minimum 20 Guests | Halal available upon request Prices subject to 15% Service Charge and Current Sales Tax *Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients please inquire with a member of our restaurant team. Silver Package $27.95 Appetizer
Appetizers Fattoush with Chicken Shawarma Spicy Favourite Vegetarian

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Select a Snack, Chaat and Some Bazaar Plates with Sides to Sun Brunch 12Noon - 4Pm Dinner 5.30Pm - Late Share

LUNCH/DINNER Take a journey through Vivek Singh’s Mon - Fri Sat - Lunch 12noon - 3pm Dinner 5.30pm - Late Cinnamon Bazaar; Select a snack, chaat and some Bazaar plates with sides to Sun Brunch 12noon - 4pm Dinner 5.30pm - Late share. SNACKS BAZAAR PLATES Crisp Whitebait 6.25 Crab Bonda 7.50 Moily (df) (gf) Calcutta spiced crab and beetroot in chickpea batter (g)(d) Barley, Pomegranate & Broccoli 8.90 Masala Jaitoon Smoked raita, date & tamarind chutney (v) (d) 4.00 9.00 Kadhai spiced olives (v) (df) (gf) Indo-Chinese Chicken Wings Garlic and soy sauce (n) (g) 11.25 Tandoori Chicken Malai Tikka Chicken Haleem Mace and cardamom (gf)(d) Masala sourdough toast 6.00 Paneer 65 12.00 Stir-fried with curry leaf and green chilli (v) (gf) (d) Chana Masala Hummus 11.00 Fenugreek scented nimki (v) 6.00 Pepper Fry Curry leaf and cracked black pepper fried shrimp (d) 12.50 Kadhai Spiced ‘Bullet’ Chillies Double-cooked Pork Belly Poppy seed gun powder (v) (df) (gf) 6.50 ‘Koorg’ style with curried yoghurt (d) (g) Lamb Galauti Kebab 9.75 Tapioca Chips Flaky saffron paratha (n) 9.75 Green chilli mayonnaise (v) (gf) 5.75 Grilled Aubergine Sesame peanut crumble, labna, toasted buckwheat (v) (gf) (n) (d) 12.75 Lahore Style Kadhai Chicken Leg CHAATS Pickled root vegetables (gf) (d) 17.50 Tandoori Kentish Lamb Fillet Papdi Chaat Mint chilli korma, masala cashew nut (n) (d) Crisp wheat, tangy tamarind, yoghurt and chickpea 5.75 15.50 Rajasthani Lamb & Corn Curry vermicelli (v) Stir-fried greens (gf) (d) 17.00 Lamb Roganjosh Shepherd’s Pie (gf) (d) Jodhpuri Kachori
Appetizers Indo/Chinese Dishes Soup of The

Chicken 65……....................................$11.99 Chicken Hakka Noodles……...............$11.99 Appetizers Chicken Schezwan Noodles…............$12.99 Vegetable Samosa .....................................$3.99 Chicken Schezwan ..............................$12.99 Cut Mirchi ...................................................$4.99 Indo/Chinese Dishes Triple Schezwan Chicken Fried Rice..$13.99 Paneer Pakoda............................................$7.99 Mixed Fried Rice ..................................$14.99 Mixed Noodles .....................................$14.99 Aloo Tikki Chaat………...............................$5.99 Indo/Chinese Dishes Dry Gravy Chana Chaat……….....................................$4.99 Chicken Fried Rice ..............................$11.99 Veg Pakoda………...................................... $4.99 Fish Chili $14.99 $12.99 Chicken Manchurian Fried Rice..........$12.99 Samosa Chaat………..................................$4.99 Fish Manchurian $14.99 $12.99 Lamb Fried Rice……...…………...........$14.99 Chicken Samosa………………....................$5.99 Shrimp Fried Rice…………..................$12.99 Shrimp Chili $14.99 $13.99 Chicken Pakoda……...................................$7.99 Shrimp Noodles………….....................$13.99 Chili Chicken $12.99 $11.99 Soup of the Day Chicken Manchurian $12.99 $11.99 Vegetarian Veg Manchow Soup ....................................$2.99 Gobi Manchurian $9.99 $8.99 Lemon Coriander Soup...............................$2.99 Veg Manchurian $9.99 $8.99 Veg Fried Rice .......................................$9.99
Grammatical Shift for Rhetorical Purposes: Iltifat and Related Features in the Qur'an

GRAMMATICAL SHIFT FOR RHETORICAL PURPOSES: ILTIFAT AND RELATED FEATURES IN THE QUR'AN By M. A. S. ABDEL HALEEM School of Oriental and African Studies, London In a study which has been described as pioneering, Neue Beitrdge zur semitischen Sprachwissenschaft,] Theodor Noldeke ' discussed in detail the " Stylistische und syntaktische Eigentumlichkeiten der Sprache des Korans " (pp. 5-23) thereby collecting together everything that had occurred to him in this respect during his protracted and intensive study of the Holy Book of the Muslims.'2 Among the examples Noldeke discusses (pp. 13-14) are Q. 7 (not 77 which is clearly a misprint in his text): 55,3 27:61; 35:27, 6:99, 20:55, 10:23, etc. where there is a sudden shift in the pronoun of the speaker or the person spoken about, known as iltifdt in baldgha (Arabic rhetoric), though Noldeke does not refer to the term here. Introducing his discussion of this feature, Noldeke remarks that' the grammatical persons change from time to time in the Qur'an in an unusual and not beautiful way (nicht schoner Weise)' (p. 13). This is a personal value judgement. Arab writers, in contrast see the matter differently. Ibn al-Athir, for instance, after studying this stylistic feature, as we shall see below, classed it among the ' remarkable things and exquisite subtleties we have found in the Glorious Qur'an.'4 It will be seen that the examples Noldeke cites immediately following the statement quoted above do not occur haphazardly in the Qur'an but follow a pattern. Examination of where exactly the shift occurs and why, will show how effective the technique is in these examples and why Muslim literary critics and exegetes greatly admire iltifdt and its related features.
Kebabs: Item Name Price Item Name Price

MENU STARTERS SOUPS ITEM NAME PRICE ITEM NAME PRICE ALOO-SAMOSA 2pcs $.3.00 MARAG (MUTTON SOUP) $.7.00 VEG-CUTLET 2PCS $.3.00 VEG-SOUP $.5.00 MUTTON SHIKAMPUR 2pcs $.5.00 MUTTON LUKHMI (2PCS) $.5.00 VEG MAIN COURSE: NON-VEG MAIN CHICKEN: ITEM NAME PRICE ITEM NAME PRICE DAL FRY $.6.00 CHICKEN 65 $.10.00 HYDERABADI KHATI DAL $.6.00 CHICKEN MANCHURIAN $.10.00 PALAK PANEER $.8.00 BUTTER CHICKEN $. 9.00 BUTTER PANEER $.8.00 CHICKEN KADAI $. 9.00 BAGARE BAIGAN $.6.00 CHICKEN KHORMA $. 9.00 KALI MIRCH MURGH $. 9.00 NON-VEG MAIN MUTTON: KEBABS: ITEM NAME PRICE ITEM NAME PRICE HYDERABADI HALEEM $.10.00 LAMB CHOPS 4pcs $.14.00 KADAI GOSHT* (*Mutton) $.11.00 PATHAR KA GOSHT (*Stone Roasted) $.14.00 KALI-MIRCH* GOSHT (*Pepper) $.11.00 MURGH KOOBIDEH 4pc $.12.00 PALAK GURDA* (*Kidney) $.12.00 PATHAR KA MURGH* (*Chicken) $.12.00 LIVER MASALA $.12.00 CHICKEN TANGDI KEBAB 4PC $.10.00 TALAWA* GOSHT (*Fried) $.14.00 CHICKEN MALAI BOTI KEBAB 2-skr $.10.00 BHEJA* FRY (*Brain) $.13.00 CHICKEN SHEEKH KEBAB 2-Skewers $.10.00 LAMB SHEEKH KEBAB 2-Skewers $.12.00 ASSORTED MUTTON KEBAB PLATTER $.34.00 ASSORTED CHICKEN KEBAB PLATTER $.28.00 ASSORTED MIX KEBAB PLATTER $.32.00 HYDERABADI DUM BIRYANI: Dum biryani from Hyderabad is world famous for its flavor and taste. It is a meal in itself. Original Hyderabadi biryani is always made with succulent pieces of mutton (Lamb/Goat) with meaty bones. However, chicken instead of mutton (Chicken Biryani) as a variation has also become very popular in the last few decades.
Snacks Chaats Bazaar Plates Sides

Available from 12pm – 3pm | 5:30pm until late Snacks Crisp whitebait. Moily (df)(gf) 4.50 Crab bonda: Calcutta spiced crab and beetroot 5.90 Masala jaitoon: Kadhai spiced Greek olives (v) 3.50 in chickpea batter (gf) Chicken haleem, masala sourdough toast 5.50 Chana masala hummus, fenugreek scented nimki (v) 4.50 Rice & Peas: Spiced crisp rice flakes 5.50 Kadhai spiced ‘bullet’ chillies, 4.90 green pea chutney (v)(df)(gf) poppy seed gun powder (v)(df)(gf) Tapioca chips, green chilli mayonnaise (v)(gf) 4.50 Chaats Papdi chaat: Crisp wheat, tangy tamarind, 4.50 Samosa chaat: Punjabi vegetable samosa, 5.75 yoghurt and chickpea vermicelli (v) curried white peas, tangy tamarind chutney (v) Jodhpuri kachori chaat: Spiced onion dumplings, 5.75 Dahi bhalla chaat: Chilled lentil dumplings 4.50 curried white peas, chutney medley (v) with spiced yoghurt and toasted cumin (v)(gf) Watermelon chaat: Pressed watermelon, amaranth 4.50 Aloo tikki chaat: Spiced potato cake with 4.50 seeds, date chutney, masala cashew nut (v)(n) curried white peas, chickpea sev (v)(gf) Bazaar Plates Barley, pomegranate and broccoli, 7.80 Tandoori Kentish lamb fillet, mint chilli 16.00 smoked raita, date and tamarind chutney (v) korma, masala cashew nut (n) Indo-Chinese chicken wings with burnt chillies (df) 7.50 Lamb Roganjosh shepherd’s pie (gf) 13.50 Tandoori chicken malai tikka, mace and cardamom (gf) 8.80 Vindaloo of ox cheek, masala mash, pickled radish (gf) 14.50 Kolkata spiced cod, mustard and red onion, 9.00 Kabuli kofta: chickpea, spinach and dried 10.00 caramel
Zaiqa Restaurant - Delivery Menu

Page 1 of 14 ZAIQA RESTAURANT - DELIVERY MENU APPETIZERS □ Chapli Kebab Gulegulzar (2 pcs) 20 Most famous special ground beef kebab, coming all the way from Peshawar to tantalize your spirit and tummy served with Daal, side salad & Zaiqa special chutneys □ Shandar Shami Kebabs (2 pcs) 10 A soft and succulent patty prepared with freshly beaten beef, marinated with mast Zaiqa spices and herbs, perfectly fried and served crisp with chutney □ Chicken Wings (6 pcs) 12 Halkey phulkey b oldly spiced tender and juicy chicken wings bursting with mouth-watering flavors, giving you a reasonable lift. Your Choice Of: (Select 1 item(s) from the list) Tandoori Chicken Wings (1 2 Dhs) or Malai Chicken Wings (12 dhs) □ Samosa Chaat Chatkharedar (V) 12 A chatkharedar twist of potato samosa layered with chick peas, whipped creamy yogurt, lip -smacking spices and tangy sauces □ Plain / Masala French Fries (Small/Medium/Large) (V) 6/8/10 Har dil ki pasand potato chips, seasoned with salt and/or our trademark Zaiqa masala spices Your Choice Of Size: (Select 1 item(s) from the list) Small (6 dhs) | Medium (8 Dhs) | Large (10 Dhs) Extras □ Masala □ Macho Garlic Mayo (V) / Cheese (V) / Keema French Fries 12 Enjoy everyone’s favorite F rench potato savory served with Pakistani lush pash twist Your Choice Of French Fries: (Select 1 item(s) from the list) Garlic Mayo | Cheese | Keema □ Aloo Paratha (V) 6 Piping hot yummy tawa fried rich country -side staple stuffed with mashed potatoes and herbs □ Aloo Samosa (2 pcs) (V) 6 Zaiqedar roadside Desi fried savory, filled